News May 2020

Influencing potato tuber numbers

The numbers of potato tubers produced by each potato plant is influenced by agronomy and varietal potential. Correct balanced nutrition is critical to influencing tuber numbers, according to Yara’s Topotato team. They say that phosphate, potassium, and calcium have all been shown to have effects on tuber numbers.

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The future of drones in farming

Data, and the analysis derived from drone flights, is critically important to a farmer. The most common use case of drone derived data and analytics is early weed and disease detection, which protects crop yield and reduces herbicide use. Farmers also look for plant counting analytics, which can increase yield by improving early-season replanting and better predict yields, in the data they are looking for from a drone system.

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COVID-19: Major impact on Idaho seed potato grower

Caribou County farmer Jason Stoddard is one of many Eastern Idaho seed potato growers who have been stuck with lots of spuds that will never be planted due to the COVID-19 crisis. Commercial potato farmers throughout the state have canceled seed orders, having had their contracts with processors scaled back due to lost food service demand amid the COVID-19 pandemic.

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World Potato Markets: Assessing a season like no other

The coronavirus has disrupted the global potato market like no other single event before it, but there are some signs things settling at least a new normal, according to Cedric Porter, editor of World Potato Markets. World Potato Markets has just published its annual review of production, prices and trade. Potato News Today readers can enjoy a special purchase rate.

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Tips on effective use of maleic hydrazide in potatoes

Good application is essential in getting the most from maleic hydrazide, which AHDB trials in the UK have shown to be a useful, cost-effective tool for controlling early dormancy break in potatoes. Additional benefits of using maleic hydrazide include a reduction in secondary growth and chain tuberisation, and it also minimises internal sprouting.

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Aussie potato growers spitting chips over European fries dumping threat

Australian potato growers are digging in for an anti-dumping fight with Europe as it reportedly threatens to flood the local market with frozen French fries. AUSVEG said potato growers faced big losses if large volumes of processed potatoes were imported from Europe as a consequence of a €650 million ($1.08 billion) COVID-19 assistance package.

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Potatoes NZ reacts to reported ‘record high prices’ for spuds

Statistics New Zealand said earlier this week that potato prices in the country rose 18 per cent in April to a weighted average price of $2.51 per kilo – an all-time high, they said. Some media reports suggest the potato industry has seen a 30–50 percent increase in demand from supermarkets and a shortage of workers. But Potatoes New Zealand told Potato News Today that these figures are skewed, since Stats NZ is reporting on a month when supermarkets were the only source of food.

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COVID-19 crisis: Idaho seed potato growers try to cope with 40 million pounds of unwanted spuds

Caribou County farmer Jason Stoddard is one of many Eastern Idaho seed potato growers who have been stuck with lots of spuds that will never be planted due to the COVID-19 crisis. Commercial potato farmers throughout the state have canceled seed orders, having had their contracts with processors scaled back due to lost food service demand amid the pandemic. Industry officials estimate roughly 40 million pounds of Idaho seed potatoes have gone unsold or been returned to seed growers.

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Chips are down: Asia faces COVID-19 fries shortage

With prices and supply facing uncertainty due to lockdowns and high, panicked demand especially in the APAC region after the COVID-19 outbreak, it might be expected that potatoes would be able to benefit somewhat here – but in reality, there have been multiple factors hindering this opportunity, according to International Potato Center Asia Regional Director Samarendu Mohanty.

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Perfecting the potato chip

Each time a bag of potato chips is opened in the United States, there is a one in four chance that it’s filled with Michigan-grown potatoes. Michigan is the largest producer of potatoes grown for the potato chip industry in the US, A concerted effort made by industry stakeholders, spearheaded by Michigan State University Extension and MSU AgBioResearch, and coordinated by the Michigan Potato Industry Commission, has built a partnership that is growing the industry.

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Better potatoes post-harvest: Identifying diseases and engaging good management techniques

When the storage doors open and farmers look at their cured potatoes, they are hoping for high-quality spuds that will garner a fair price. Unfortunately, potatoes can be sneaky. Some don’t reveal problems until harvest, or worse, when they are already in storage. Determining which disease is present allows for better management and application of appropriate controls. However, treatments in potatoes vary and there are no silver bullets. Potato diseases work together to exacerbate each other, and pests help to increase disease risk.

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Ag drone company developing fully autonomous spraying and seeding drone

The days of swarming drones in Nebraska skies have just begun. Rantizo — a relatively new player in the drone industry — is upping the game with its crop spraying technologies and bringing competition to the traditional aerial application business. Rantizo has shirked the spot treatment status quo, reaching full field capabilities with one drone covering 14 acres an hour. “Within the next two years, our goal is 100 acres per hour,” said David Pieper, Rantizo director of sales.

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US potato exports begin to slow

The world-wide coronavirus pandemic is impacting U.S. potato exports, as seen in the figures for March, according to Potatoes USA. In a press release issued today, the organization says U.S. exports of frozen potato products were off 12% in March 2020 compared to 2019. Exports of dehydrated potatoes were off 16%, and fresh were off 13% from the previous year.

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Europatat welcomes ‘Farm to Fork’ strategy; calls on Commission to ensure coherent and realistic approach

Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy and environmentally-friendly food system, a message that the potato sector fully endorses, Europatat says. The Farm to Fork Strategy sets out regulatory and non-regulatory measures to make the EU food system a global standard for sustainability. In doing so, the Commission should take a pragmatic and realistic approach to this situation.

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COVID-19: President Trump, USDA announce $16 billion in direct support to food producers

President Trump yesterday held a press event at the White House to announce the details of the Coronavirus Food Assistance Program (CFAP). The potato industry has advocated for two distinct programs to provide relief to family farms impacted by this crisis. “Over the past two months, the U.S. potato industry has urged USDA to move quickly to help clear product out of the supply chain and support family farmers with direct support,” said NPC President Britt Raybould.

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Potato prices reach record high in NZ as Covid-19 affects industry

Statistics New Zealand said today that prices rose 18 per cent in April to a weighted average price of $2.51 per kilo – an all-time high. “Higher demand and a shortage of potato pickers, many of whom stayed home due to fear of the COVID-19 virus, could explain this large price increase,” consumer prices manager Bryan Downes said.

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Cornish new potatoes flourishing after wet start

Growers of Cornish new potatoes said their crops are now flourishing after a miserable start to the year. FG Pryor is currently harvesting in the fields around Penzance, lifting the fluffy-skinned Cornish new potatoes: initially destined only for Cornwall, but shortly to be available nationwide. Colwyn Farm has been run by the Pryor family since the late 1800’s. Philip Pryor says: “I want to hand the land over to the next generation in the same or better state than it was handed to me.”

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Why Wisconsin potato farmers could be in trouble

As of now, potato farmers in Wisconsin haven’t been hit too bad by the coronavirus. They’re going to be hit this Fall, according to a report by WHBL Radio. The problem for Wisconsin growers is that a lot of the state’s potatoes have gone to the fresh produce side of the industry. That’s totally fine for now, but once Fall hits and you have the potatoes from the Midwest and the ones coming from the Western states, it’s going to be an issue.

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Lukie Pieterse, Editor and Publisher

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Most read stories the past 24 hours

Influencing potato tuber numbers
Aussie potato growers spitting chips over European fries dumping threat
Lamb Weston returns part of 2019 crop to growers
The future of drones in farming
World Potato Markets: Assessing a season like no other
Belgapom explains why early potatoes from the Mediterranean are in supermarkets now
COVID-19: Major impact on Idaho seed potato grower
Tips on effective use of maleic hydrazide in potatoes
Potatoes NZ reacts to reported 'record high prices' for spuds
Frost causes severe damage to early potato crops in Ireland

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