Potato has good potential to help the world meet that challenge, since it produces more calories per liter of water than other major staple crops. Scientists at the International Potato Center (CIP) are trying to enhance that potential through the development of digital tools to optimize the use of water in irrigation. A team of researchers led by crop ecophysiologist David Ramírez has used a combination of conventional and thermal cameras to study how potato plants react to water stress. They also developed open-access software called Thermal Image Processor (TIPCIP) to analyze those images.
The planet just recorded its hottest September since at least 1880, according to three of the authoritative temperature-tracking agencies in the world, reports Andrew Freedman in an article for The Washington Post. The data, most of which was released Wednesday, shows that 2020 is on track to be one of the hottest years on record, with the possibility of tying[Read More…]
The potential of the potato has only just begun to be realized, writes Sandra Cordon in an article published by Landscape News. Sandra writes that some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food. In step, researchers around the world are hurrying to find ways to increase the quality and yield from potato production through targeted varieties better suited to local weather and soil conditions.
The 2019/2020 financial year has been eventful in many respects for HZPC, the company says in a press release issued earlier today. HZPC says that despite the consequences of COVID-19, the company has had an operationally successful season. The coming season, however, may well be more of a challenge, HZPC says. The potato breeder says it is on the cusp of a season which encompasses a huge, global economic recession.
Upcoming WPC webinar: Prof Jacquie Van Der Waals on diseases threatening sustainable potato production
The World Potato Congress is pleased to be beginning its Fall webinar series on November 12, 2020 with Professor Jacquie van der Waals from the University of Pretoria, South Africa. Professor van der Waals will present – “Above and Below Ground: Diseases threatening sustainable potato production”. This presentation will discuss three important disease complexes in potatoes, namely Rhizoctoniasis, soft rot and blackleg, early blight and brown spot. For each of these disease complexes, Prof van der Waals will introduce the pathogen, give a description of symptoms, discuss the disease cycle and touch on basic management principles.
Postponed: World Potato Congress and Europatat events in Ireland postponed to 2022 due to pandemic crisis
Due to the pandemic and for the safety of participants, it is with great reluctance that the three organisations World Potato Congress Inc., Europatat and the Irish Potato Federation, jointly announce today the postponement of the World Potato Congress (WPC) and the Europatat Congress planned for May/June in Dublin in 2021. Originally scheduled for 31st May – 3rd June 2021, the WPC will now take place on 30th May – 2nd June 2022. As previously planned, the WPC will be preceded by the Europatat Congress – which will take place from 29th- 30th May 2022.
Smart farms are defined as using modern technology and information to manage them. There are many new technologies available for farmers to use including sensors, software, robotics, GPS, connectivity, and data analytics. Farmers monitor their crops, soil, water, and temperatures without leaving their home. This is often called IoT in farming. In this article by Varsha Ambalkar, published by The Daily Plan IoT, the author looks in more detail at IoT in farming.
In a recent collaboration between the Chinese Academy of Agricultural Sciences and the James Hutton institute, scientists identified a diploid wild potato with a high resistance to P. infestans, according to a press release issued by the American Phytopathological Society. “We found that the observed resistance in this wild potato was due to previously uncharacterized novel resistance genes,” explained Guangcun Li, one of the scientists involved in the study. “We also discovered that photosynthesis was inhibited to promote the immune response.”
Dear readers, please find here a few quotations that we selected from news items published on Potato News Today the past couple of weeks. “It was fantastic. Until the virus hit, I was telling people I’ve been farming for 48 years waiting for a year like this, because it was kind of like a perfect storm, you know? It looked like it was going to be a good marketing year…” Idaho potato grower Randy Hardy on the outlook for the Idaho potato crop before the pandemic hit.
Erongo governor Neville Andre in Namibia on Friday received twenty refrigerated shipping containers (500 tonnes) with potatoes which Malta sent to Namibia as a donation. The Mediterranean island had an excess stock of potatoes this season, resulting in the donation to Namibia through its government overseas aid programme. This consignment of potatoes will be distributed to approximately 160 000 people in vulnerable communities in Namibia.
A breakthrough in how soils are analyzed, known as soil spectroscopy, is equipping both farmers and government decision-makers with a new tool in combatting land degradation and improving farmers’ crop yields and income. Soil spectroscopy analysis has proven to be faster, cheaper and more precise than conventional testing, giving agricultural producers at all scales vital information on how to improve their soils, in turn boosting crop yields and food production. The technology uses infrared electromagnetic radiation to measure how much energy the soil surface reflects at specific wavelengths, providing what scientists call a spectral signature.
The expression “genetically modified organisms” (“GMOs”) is not only void of scientific value, but has negative effects on agricultural progress and food policy, writes Giovanni Molteni Tagliabue in this article published by European Scientist. According to Tagliabue, “Anti-GMOers” show a “peculiar, recurrent absence of logic when they demonize “GMOs” as a supposed whole… Tagliabue then cite examples from the US, the UK and the European Union to back up his argument, saying that “These stories have surely shown that “GMO(s)” is a misleading notion, a damaging meme that should dissolve: in time, it will be considered a subject as interesting as the sex of angels used to be.”
The potential of the potato has only just begun to be realized, writes
Sandra Cordon in this article published by Landscape News. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food. And this is a minimum threshold – potato production is expanding across parts of Africa and Asia.
IndexBox has just published a new report: ‘World – Potato – Market Analysis, Forecast, Size, Trends and Insights’. The editors at IndexBox published an article in which a summary of the report’s key findings is provided. Below is an except of some of the highlights. In 2019, the global potato market increased by 6% to $140.5B, rising for the third consecutive year after two years of decline. The market value increased at an average annual rate of +3.0% from 2007 to 2019. Over the period under review, the global market hits record highs in 2019 and is expected to retain growth in years to come.
With consumer demand increasing for plant-based menu options, now is the time to put more spuds on your menu. Potatoes are a staple in nearly every cultural cuisine, so they’re uniquely suited to deliver today’s most craved global flavours, says Potatoes USA in this article prepared by Caterer Middle East staff. Being naturally fat-free, cholesterol-free, and low in sodium, this makes potatoes the perfect product for a healthy diet.
Dear readers, please find here a few quotations that we selected from news items published on Potato News Today the past couple of weeks.
The Food and Agriculture Organization of the United Nations (FAO) maintains a databasis on many different crops, named FAOSTAT. It provides free access to food and agriculture data for over 245 countries and territories.I extracted potato production data from FAOSTAT for countries located in four broad regions in the world (based on FAO’s classification criteria), and present the data in the tables below. The data pertains to countries located in Europe, the Americas, Asia and Africa.
The Food and Agriculture Organization of the United Nations (FAO) maintains a databasis on many different crops, named FAOSTAT. It provides a powerful search facility that users can employ and manipulate to obtain data about a chosen crop. I extracted data for the potato crop related to “production” and “area harvested”, and present the results in the tables below (for 130 countries where potatoes are cultivated). The latest FAOSTAT data available is for 2018.
The Russian magazine ‘Potato System’ launched a multilingual website and online communication platform
The Potato System magazine has been published since 2009. In February 2020, the magazine made a powerful leap into the Internet space: it launched a new modern multilingual website, opened groups for communicating with readers in social networks and instant messaging platforms. The English version of the website can be found here: https://en.potatosystem.ru/
August 9 is the International Day of the World’s Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the universality of potatoes, bananas, beans, and the rest of the foods that nourish the world. These crops did not arise out of thin air. For centuries, crop diversity has enriched the world, but has been taken out of the hands of Indigenous people in doing so. That story is only beginning to shift as the rest of the world starts to give Indigenous farmers the respect they are due.
President and CEO of the World Potato Congress Inc. (WPC), Mr. Romain Cools, Belgium and the Chairman of the WPC Industry Awards Committee, Mr. Tamas Houlihan, Executive Director of the Potato & Vegetable Growers Association, Wisconsin, USA are pleased to announce that nominations are now being called for the 2021 World Potato Congress Industry Awards. The World Potato Congress Industry Awards is an important and prestigious event on the international potato scene. Prominent past Industry Award recipients include: Mr. J.R. Simplot and Mr. Harrison McCain.
Technology to accelerate potato breeding in Lima… state of the art tools to diagnose crop diseases in the fields of Uganda… and fresh hearty varieties to boost incomes for smallholder farmers in India. These are just a few of the accomplishments of the International Potato Center (CIP) in 2019, which is commemorating those feats, and others, in its annual report, released this week. The annual report presents compelling snapshots of CIP’s work with 161 partners in 19 countries across Asia, Africa and Latin America, telling stories about relief work with sweetpotato in Mozambique and simple storage innovations that are putting more income in the pockets of Ethiopian farmers.