New Zealand, Australia

McCain Australia and New Zealand going green

McCain Foods has released its sustainability strategy that centres on a global commitment to reduce CO2 emissions by 50 per cent and move out of coal to renewable electricity by 2030. Agriculture Director for Australia and New Zealand, Rod McLaren, said he was excited the company was going green. “The spotlight has been put squarely on the challenges being posed by climate change and our fragile global food systems,” he said.

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New Zealand’s unique potatoes: The ‘taewa’

They might look like small, purple potatoes, but “taewa” are so much more. Taewa come in every shape, and a multitude of colours. There are taewa with dark brown skins and purple inside; pale white inside, and golden yellow outside; maroon red skins, and orange inside. They’re similar, but also quite different, to what you’d find piled at most supermarkets in New Zealand.

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Australian potato farmer’s sustainable farming focus

If you’ve been on the land for four generations already, you want to make sure you keep it going for the next one. In southern Victoria, Blowhard potato farmer Gary Crick is making sure he’s using the most sustainable practices so his farm can stay competitive, and to leave a strong legacy for his son, writes Alex Ford in this article published in The Transcontinental.

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McCain Foods’ tech innovation in Australia reduces water use by more than 100,000 litres per day

McCain Foods has installed its proprietary world-leading, technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania, Australia. The PEF generator is another example of McCain’s commitment to producing more with less, as the $1.8 million project, which incorporates McCain’s proprietary technology, results in potatoes being pulsed with an electric field rather than steamed, slashing the plant’s energy and water usage.

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Sad news: The passing of former World Potato Congress Director

It is with a heavy heart that the World Potato Congress has learned of the passing of former World Potato Congress Director and International Advisor, Ron Gall. President Romain Cools stated: “Ron was dedicated to the potato industry and in helping to make the World Potato Congress Inc. the world renowned organization that it is today. After 13 years of involvement with the World Potato Congress Inc., seven as an International Advisor and six as a Director, his commitment and loyalty to WPC will be long remembered.

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Aussies rejoice: Much-awaited ‘McCain Smiles’ is here!

Known by many and loved by all – McCain Foods ‘Smiles’ are back in Australia – this time in mini form. C-AH-UTE! Take your tastebuds back in time with all the nostalgia feels of an Aussie family favourite, 12 years since production ceased. Gone but not forgotten, consumers across the country have inundated McCain Foods with calls, social media requests and even a petition for the return of this iconic snack. A Buzzfeed poll saw an impressive 97 per cent of contributors answering ‘Yes, duh!’ for McCain to bring ‘Smiles’ back. And the pressure has continued to build since.

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The ‘Great Wrap’: Aussie couple goes to market with world first compostable potato-based cling wrap, pallet wrap

A young Australian couple have thrown in their day jobs as an architect and wine maker to tackle ‘the plastic problem’ after being disheartened by the sheer amount of waste in their industries. Julia and Jordy Kay are producing the world’s first compostable cling wrap and pallet wrap which is made out of potato waste. The Melbourne couple sold more than $30,000 of ‘Great Wrap’ in their first week. The next product will be the pallet wrap which will be made from the potato waste as well.

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‘Greening the Green’: PepsiCo to make snack packaging 100 percent recyclable, teams up with Clean Up Australia

PepsiCo has strengthened its commitment to tackling plastic waste by becoming the first large food FMCG business in Australia to move to 100 percent recyclable packaging across its entire snacks range. PepsiCo’s portfolio includes some of the most recognisable snack brands in Australia including Smith’s, Red Rock Deli, Sakata, and Doritos. By the end of the year consumers will be able to recycle all of their PepsiCo snack packaging via their home curb side recycling.

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EU frozen potato chip dumping deemed no threat to NZ industry

An investigation into the European dumping of frozen processed potato into the New Zealand market has been deemed as not being a material threat to the country’s potato industry, according to a new report. New Zealand’s Ministry of Business, Innovation and Employment’s (MBIE) Interim Report said that while dumping had occurred, it did not require tariffs to be applied.

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NZ frozen fry dumping spat with EU: Official report released

The Ministry of Business, Innovation and Employment (MBIE) in New Zealand has released its Interim Report (Essential Facts and Conclusions) on the investigation into European dumping of frozen frozen potato fries and wedges into the NZ market. Potatoes NZ says in a press release that the MBIE investigation found there is dumping, but it has deemed it not of material threat to the NZ industry or at a level requiring tariffs.

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Australian potato and IPM specialist to present during World Potato Congress webinar

The World Potato Congress is extremely pleased to present its next webinar on Tuesday, April 6, 2021/Wednesday, April 7, 2021 with Dr. Paul Horne, Entomologist and owner and Director of IPM Technologies Pty Ltd., Hurstbridge, Victoria, Australia. The presentation will outline the elements of IPM in any crop but particularly in potatoes. Examples of how pesticides can be chosen based on their IPM fit will be given, using Australian conditions as an example.

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Australia’s oldest and most iconic chip brand, Smith’s celebrates 90th birthday

For many Aussies, it’s hard to believe there was a moment in time when Smith’s chips didn’t exist. With 90 years of rich Australian history, there’s no better time to celebrate those that have made Smith’s the nation’s favourite chip brand for almost a century. Danny Celoni, Chief Executive Officer of parent company PepsiCo ANZ, said this year marks a significant milestone for the brand. As a category leader, Smith’s continues to innovate by extending into new formats and segments as consumers continue to seek new flavours and experiences.

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New Zealand: The local chippie industry under threat?

The impact of Covid-19 on the chip industry in the Northern Hemisphere is putting locally grown and processed hot potato chips at the local chippie under threat. Potatoes NZ CEO Chris Claridge is looking for Government action to protect New Zealand potato farmers from the influx of frozen fries grown and processed in Europe undercutting their locally grown equivalent.

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On-farm trials in New Zealand target potato tuber moth

Two Pukekawa trials in New Zealand are showing some early promise for potato growers when it comes to greater control of the potato tuber moth. Pukekohe company Inta-Ag has been running a trial on a potato grower’s land at Pukekawa using straw mulch to see what effect it can have on PTM.

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New Zealand: Potato exports plummet amid claims of European dumping

New Zealand’s potato trade is struggling as exports to some key markets plummeted in December, new figures show. According to a report by RNZ’s Riley Kennedy, a dispute broke out last year over claims European producers were dumping frozen fries into markets around the world. Potatoes New Zealand chief executive Chris Claridge believed that was a major factor in the drop in export.

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Western Australia: ‘Back to Basics’ for autumn potato marketing campaign

Local consumer research has shown that those who are decreasing their consumption of potatoes are concerned about health and weight loss. Those who have increased their potato consumption are interested in budget-friendly and healthy meals and are young families or young adults with no kids. So says Western Australia’s Marketing Manager, Georgia Thomas. The theme of the Autumn-Winter campaign for WA Potatoes is

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Novel research by Australian farmers to turn waste into biohydrogen fuel and fertiliser

Trials to turn waste from potato farms into fertiliser and energy are underway in regional Victoria in a bid to be environmentally friendly and lower the costs for farmers. Jane McNaughton and Steve Martin of ABC Ballarat reports on this research and development project based in Mollongghip, between Ballarat and Daylesford, that aims to convert agricultural waste, known as biomass, into hydrogen.

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New Zealand’s South Island and green onion chips: A love story for the ages

From the tip of Farewell Spit to the very arse end of Stewart Island, there is one delicacy that unites Te Wai Pounamu: the humble green onion chip. But why? Alice Neville embarks on a quest for the true story behind this regional snacking quirk in a delightful article. We publish a brief excerpt here – the full story can be read on The Spinoff.

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Specialist opinion: ‘Adopting IPM on commercial farms’ – An insight from New Zealand

During the recent CropTec show in the UK – which was hosted and presented as a virtual, online event – Prof Alison Stewart from New Zealand shared her experience of developing and implementing IPM on commercial farms. She is the CEO of the Foundation for Edible Research in New Zealand. Prof Stewart says there are a large number of global challenges out there for agriculture in every country in the world, and New Zealand is no different.

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Australia: Specialists explore effect of sanitisers and drying on post-harvest bacterial soft rot in potatoes

Management of rots, both in the field and post-harvest, is an ongoing challenge for potato producers around the world, also in Australia. The Soil Wealth and Integrated Crop Protection (ICP) Partnership Network recently hosted a podcast during which two specialists from the US and Belgium discussed a trial that was set up in Australia to explore the effect of sanitisers and/or drying on the development of post-harvest bacterial soft rot in potatoes.

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Pink rot and potatoes: ICP project in Australia published practical fact sheet

Pink rot of potato is an important soil borne storage disease of potatoes worldwide. This useful fact sheet outlines the symptoms, hosts, risk factors & disease cycle of pink rot, as well as potential management options. The Soil Wealth and Integrated Crop Protection (ICP) project in Australia published a practical 6 page fact sheet on pink rot and how it impacts potatoes.

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Tasmanian Government confirms it will update potato import risk assessment

Tasmania’s import risk assessment for potatoes will be updated following concerns raised by growers over an import license approval. Primary Industries Minister Guy Barnett during budget estimates last week confirmed work on the import risk assessment was underway and was part of the government’s response to the controversy caused by a granted import licence to a South Australian processor.

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