A young Australian couple have thrown in their day jobs as an architect and wine maker to tackle ‘the plastic problem’ after being disheartened by the sheer amount of waste in their industries. Julia and Jordy Kay are producing the world’s first compostable cling wrap and pallet wrap which is made out of potato waste. The Melbourne couple sold more than $30,000 of ‘Great Wrap’ in their first week. The next product will be the pallet wrap which will be made from the potato waste as well.
New Zealand, Australia
‘Greening the Green’: PepsiCo to make snack packaging 100 percent recyclable, teams up with Clean Up Australia
PepsiCo has strengthened its commitment to tackling plastic waste by becoming the first large food FMCG business in Australia to move to 100 percent recyclable packaging across its entire snacks range. PepsiCo’s portfolio includes some of the most recognisable snack brands in Australia including Smith’s, Red Rock Deli, Sakata, and Doritos. By the end of the year consumers will be able to recycle all of their PepsiCo snack packaging via their home curb side recycling.
An investigation into the European dumping of frozen processed potato into the New Zealand market has been deemed as not being a material threat to the country’s potato industry, according to a new report. New Zealand’s Ministry of Business, Innovation and Employment’s (MBIE) Interim Report said that while dumping had occurred, it did not require tariffs to be applied.
The Ministry of Business, Innovation and Employment (MBIE) in New Zealand has released its Interim Report (Essential Facts and Conclusions) on the investigation into European dumping of frozen frozen potato fries and wedges into the NZ market. Potatoes NZ says in a press release that the MBIE investigation found there is dumping, but it has deemed it not of material threat to the NZ industry or at a level requiring tariffs.
As Australia’s iconic homegrown potato chip brand Smith’s celebrates its 90th year, parent company PepsiCo has unveiled its installation of Australia’s only high capacity baked potato line to produce a wide range of new ‘better for you’ snacking innovations, including Smith’s Oven Baked potato chips and Red Rock Deli premium crackers.
The World Potato Congress is extremely pleased to present its next webinar on Tuesday, April 6, 2021/Wednesday, April 7, 2021 with Dr. Paul Horne, Entomologist and owner and Director of IPM Technologies Pty Ltd., Hurstbridge, Victoria, Australia. The presentation will outline the elements of IPM in any crop but particularly in potatoes. Examples of how pesticides can be chosen based on their IPM fit will be given, using Australian conditions as an example.
For many Aussies, it’s hard to believe there was a moment in time when Smith’s chips didn’t exist. With 90 years of rich Australian history, there’s no better time to celebrate those that have made Smith’s the nation’s favourite chip brand for almost a century. Danny Celoni, Chief Executive Officer of parent company PepsiCo ANZ, said this year marks a significant milestone for the brand. As a category leader, Smith’s continues to innovate by extending into new formats and segments as consumers continue to seek new flavours and experiences.
The impact of Covid-19 on the chip industry in the Northern Hemisphere is putting locally grown and processed hot potato chips at the local chippie under threat. Potatoes NZ CEO Chris Claridge is looking for Government action to protect New Zealand potato farmers from the influx of frozen fries grown and processed in Europe undercutting their locally grown equivalent.
Like many industries, 2020 brought a year of demand uncertainty for the potato processing industry with food service deeply affected in several states of Australia. Although the demand for crisps was strong, the processors of French fries were at times eagerly searching for frozen storage space as lockdowns and restrictions saw a rapid drop in consumption.
Two Pukekawa trials in New Zealand are showing some early promise for potato growers when it comes to greater control of the potato tuber moth. Pukekohe company Inta-Ag has been running a trial on a potato grower’s land at Pukekawa using straw mulch to see what effect it can have on PTM.
New Zealand’s potato trade is struggling as exports to some key markets plummeted in December, new figures show. According to a report by RNZ’s Riley Kennedy, a dispute broke out last year over claims European producers were dumping frozen fries into markets around the world. Potatoes New Zealand chief executive Chris Claridge believed that was a major factor in the drop in export.
Local consumer research has shown that those who are decreasing their consumption of potatoes are concerned about health and weight loss. Those who have increased their potato consumption are interested in budget-friendly and healthy meals and are young families or young adults with no kids. So says Western Australia’s Marketing Manager, Georgia Thomas. The theme of the Autumn-Winter campaign for WA Potatoes is
Trials to turn waste from potato farms into fertiliser and energy are underway in regional Victoria in a bid to be environmentally friendly and lower the costs for farmers. Jane McNaughton and Steve Martin of ABC Ballarat reports on this research and development project based in Mollongghip, between Ballarat and Daylesford, that aims to convert agricultural waste, known as biomass, into hydrogen.
From the tip of Farewell Spit to the very arse end of Stewart Island, there is one delicacy that unites Te Wai Pounamu: the humble green onion chip. But why? Alice Neville embarks on a quest for the true story behind this regional snacking quirk in a delightful article. We publish a brief excerpt here – the full story can be read on The Spinoff.
During the recent CropTec show in the UK – which was hosted and presented as a virtual, online event – Prof Alison Stewart from New Zealand shared her experience of developing and implementing IPM on commercial farms. She is the CEO of the Foundation for Edible Research in New Zealand. Prof Stewart says there are a large number of global challenges out there for agriculture in every country in the world, and New Zealand is no different.
Australia: Specialists explore effect of sanitisers and drying on post-harvest bacterial soft rot in potatoes
Management of rots, both in the field and post-harvest, is an ongoing challenge for potato producers around the world, also in Australia. The Soil Wealth and Integrated Crop Protection (ICP) Partnership Network recently hosted a podcast during which two specialists from the US and Belgium discussed a trial that was set up in Australia to explore the effect of sanitisers and/or drying on the development of post-harvest bacterial soft rot in potatoes.
‘Turning the precision into a decision’: John Deere launches digital farming hub for growers down under
John Deere has launched a new digital platform to help farmers in Australia and New Zealand leverage the data of their technology more effectively. Ren
Pink rot of potato is an important soil borne storage disease of potatoes worldwide. This useful fact sheet outlines the symptoms, hosts, risk factors & disease cycle of pink rot, as well as potential management options. The Soil Wealth and Integrated Crop Protection (ICP) project in Australia published a practical 6 page fact sheet on pink rot and how it impacts potatoes.
Potato crisp manufacturing is a competitive industry, one where efficiency is a crucial factor in staying ahead of the competition. Wyma
Tasmania’s import risk assessment for potatoes will be updated following concerns raised by growers over an import license approval. Primary Industries Minister Guy Barnett during budget estimates last week confirmed work on the import risk assessment was underway and was part of the government’s response to the controversy caused by a granted import licence to a South Australian processor.
Potato farmers in New Zealand have a new tool to control broadleaf weeds in their crops, now that a new herbicide has been approved with strict conditions. Soleto contains the active ingredient metobromuron, which is new to New Zealand, but approved in Europe. The applicant, Belchim Crop Protection, sought approval for the importation or manufacture of Soleto. It said the way the product is used (ground-based application) means that there is a low exposure risk for operators and bystanders.
PepsiCo Australia and New Zealand (ANZ) has announced the appointment of Vandita Pandey to the newly created role of Chief Marketing Officer for both snacks and beverages. Pandey comes from Frito-Lay (a PepsiCo company) in the United States where she has spent the last 11 years in roles that span across marketing, corporate strategy, insights and media. Her latest role was General Manager, Bare Snacks.
A UK manufacturer of vegetable harvesting equipment has seen a surge in demand for its unique vegetable handling machine from customers in New Zealand. Scotts Precision Manufacturing has this month sent its fourth Evolution Dirt Removers to Wyma, which has included the innovative separator in a cleaning line that will be used by a large scale potato packer in Canterbury.
In this video, Kerri Ann Lamb tells the story of her family’s potato-growing business at Wickham Farms, Killarney, Queensland in Australia. Kerri is fourth fourth generation potato farmer. Says Kerri: “Our potatoes are planted in October, so they’ll be ready to harvested in February. It will be harvested and sent to the pack house in February and they’ll be sold fresh n supermarkets as brushed potatoes as well.