A UK manufacturer of vegetable harvesting and handling machinery has supplied its largest-ever order to France. Scotts Precision Manufacturing has sent 12 of its Evolution separators to DOWNS, a French manufacturer of potato handling and storage equipment. According to a press release issued today, the unique machines, which gently separate vegetables from soil and clod and haulms, will be incorporated into DOWNS grading machines which have been ordered by farmers across France, Belgium and Europe.
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Listen during this upcoming AHDB Potatoes webinar tomorrow (9 July) to what potato growers are planning across the AHDB strategic farm network. Through the week folks will have learnt about markets, research and commercial innovation – this session will discuss how this is being applied in the field and what growers can do to progress. Eric Anderson will offer an agronomist’s perspective on how we can build better strategies towards PCN management and the latest views on alternative approaches to virus control.
Growers and scouts in Canada can now download three scouting resources that will help them know when and what to scout for in potato fields. On May 21 and 28, 2020, Potatoes in Canada hosted a webinar series with Dr Eugenia Banks, potato specialist with the Ontario Potato Board, on how to scout pests, diseases and physiological disorders in potatoes. In addition to the webinar series, Banks has made her scouting resources available as PDFs for download.
The warmer weather can mean only one thing, the chance to enjoy the tastiest early British new potatoes directly from Fairfields Farm, the company says in a press release issued today. Full of flavours and delicious for the summer months, Fairfields Farm says it is now offering its freshly-harvested baby potatoes online and giving customers 10% off everything throughout July – with free delivery nationwide in Britain straight from the farm to customers’ doors.
Folks, this remarkable photo of a pivot that so accurately resembles the skeleton of a dinosaur was sent to us by Dr Eugenia Banks, potato specialist working with the Ontario Potato Board in Canada. She told us that she “made the find” and took the picture when inspecting a potato field located in Everett, Ontario (near Alliston).
AHDB Potatoes in the UK hosted a webinar with on these topics yesterday, the 7th of July. Participating presentations by Dr Bill Watts, Dr Marc Allison, Andrew Webster, Prof Ian Toth, Dr Jane Thomas and Dr Andy Evans.
A new group of helpful viruses which tackle the diseases which blight potato crops have been named Cork, the second largest city in Ireland. Colin Buttimer, the 31 year-old researcher who discovered ‘Corkvirinae’, said he is delighted to name the new viruses after where they were found. But more importantly, he said they have the potential for controlling potato late blight. The name Corkvirinae has now been ratified by the International Committee on Taxonomy of Viruses.
New UK potato figures have revealed a mere 1% drop in planted area despite a turbulent season for growers. Provisional estimates from AHDB show the planted area in Great Britain at 119Kha, which, if correct, shows only a 1% drop on last year. The fall takes into account revisions to the 2019 planted area data since September. Covid-19 doesn’t appear to have had an effect on planting decisions as many growers had already made plans by the time the pandemic hit.
Potato production in the Northwest was strong in 2019, and the outlook for 2020 looks similar, said Chris Voigt, executive director of the Moses Lake-based Washington State Potato Commission. “We had a good harvest of the 2019 crop, great quality, strong yields, and strong pricing for our growers and shippers,” he said. The ongoing pandemic of the new coronavirus COVID-19 remained perhaps the top concern across the industry, said Gary Roth, executive director of the Portland-based Oregon Potato Commission.
In the world of nutrition, potatoes seem to have fallen from grace. Meanwhile, sweet potatoes still — largely — get away scot-free. What is this travesty? Angela Dowden, British award-winning health journalist and Registered Nutritionist examines the evidence in this article published by the American Council on Science and Health.
In November of 2019 The Atlantic asked “experts” what they would change if they could go back in time. The experts had titles like “mythographer” – no scientists invited – so it’s no surprise only one response had real-world relevance, A historian at Rutgers wished agriculture had never been invented. Agriculture, that fundamental progressive achievement which made food plentiful so that we no longer spent our days foraging and could learn things and, you know, create universities, had to be undone. How out-of-touch with the world must you be when you wish to go back in time 10,000 years and re-implement periodic famine?
TOMRA Food has published an eBook to help potato fresh packers tackle operational challenges intensified by the COVID-19 pandemic. The 19-page publication, downloadable free-of-charge from the company’s website, offers information and advice which will be helpful to potato packhouses not only now, while market conditions are distorted, but also long after the pandemic has passed, the company says in a press release issued today.
Coronavirus continues to impede on demand across all sectors in the British potato industry, with mixed reviews on what the effect the reopening of pubs and restaurants will have, according to Alice Bailey, Senior Analyst at AHDB. Until food-service and catering returns to normal, free-buy supply will be limited in the processing sector. Unfortunately in the short to medium term these demand corridors are unlikely to return to normal, but will hopefully move in the right direction.
On Tuesday, July 28, potato processor Lamb Weston will report its fiscal fourth quarter and full year 2020 financial results. Lamb Weston will host a conference call Tuesday, July 28, 2020 at 10 a.m. The conference call also may be accessed live on the internet. Participants can register for the event now. A rebroadcast of the conference call will be available on Wednesday, July 29, 2020.
Organic programs for potatoes and other products at Wada Farms Marketing Group LLC in Idaho Falls, ID, continue to grow larger every year amid ongoing work to develop ever-better varieties and to fine-tune yields, quality and storability, reports Randy Green in The Packer. “We do that year-after-year to assure that the program continues to evolve in the right direction,” Kevin Stanger, president, told The Packer.
Potato farmers in northern Benguet in the Phillipines are expected to plant more potato varieties imported as seed from Canada’s Prince Edward Island after completing a successful season during their first trial with these varieties. According to a press release issued by the Philippine News Agency (PNA), the Department of Agriculture–Cordillera Administrative Region (DA-CAR), says in a July 1 report that trials with the new potato varieties proved very successful.
UK potato and vegetable handling equipment manufacturer Tong Engineering is celebrating 50 years of vegetable grading screen manufacture this month. Tong has not only been producing steel grading screens in the same premises since 1970, but has also grown to become one of the largest manufacturers of steel grading screens in the world. “We are very proud of our heritage in supplying high quality vegetable handling equipment to growers and packers in the UK and worldwide,” says Edward Tong, Managing Director at Tong Engineering.
After a career spanning 30 years, Romain Cools, the secretary general of Belgapom, will say farewell to Belgapom, the Belgian potato trade and processing industry association. He will hand over to Tom Vandenkendelaere, who – from January 2021 – will become the new CEO of Belgapom, the organisation says in a press release. Tom Vandenkendelaere will also act as the director of FVPhouse, the service umbrella organisation of the potato, fruit and vegetable trade and processing associations.
David, from Priory Farm, Syningthwaite, near Wetherby in Yorkshire, launched Priory Vodka three years ago using potatoes to form its base spirit. In those three years the brand has gone from strength to strength, now boasting ten flavoured varieties alongside his original vodka. “It’s the use of the spud that sets our vodka, and now Priory Gin, apart from many of the rest who use grain. “We’ve developed our own gin purely as a London dry gin style so far.”
British potato growers can now access the latest blight forecasting information with launch of a new simple to use smartphone app by UPL UK & Ireland. The UPL Blight Forecast App, displays Hutton Period and Smith Period data, alongside additional layers of information such as leaf wetness and spray conditions. Once downloaded, users can identify and save multiple field locations by adding a pin in a satellite map.
Second growth is a physiological potato problem induced by prolonged air temperatures above 280C and water stress, according to Dr Eugenia Banks, potato specialist working in Ontario, Canada. These 2 factors interact to limit the tuber growth rate, thus causing second growth. Inadequate soil moisture alone does not result in the initiation of second growth.
New estimates show a small drop in the UK planted area for potatoes despite a turbulent season for growers. Provisional figures from AHDB show the planted area in Britain at 119Kha, which, if correct, shows only a 1 percent drop on last year. The fall takes into account revisions to the 2019 planted area data since September. The figures suggest a minimal impact from the coronavirus crisis on planting decisions, as many growers had already made plans by the time the pandemic hit.