Since 2004 the in-house exhibition GRIMME Technica has taken place every two years at our headquarters in Damme (Germany). The company says in a press release that due to the uncertain development of the Corona virus crisis and our responsibility to guarantee the greatest possible safety to visitors and staff, GRIMME Technica, which was planned for December 1-4, 2020, has been cancelled. Thanks to the introduction of strict hygiene rules and new working processes, all plants worldwide are able to continue their operations in manufacturing.
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Kangaroo Island’s seed potato producers were all hit to some degree by the summer’s bushfires. But none more so than Peter Lock, whose home, shed and equipment on Turkey Lane west of Parndana were all totally destroyed by fire, while he lost his nearby potato crops too. “The list goes on and on, it took everything,” he said. The whole Island seed potato industry was set back by the fires and is running about 10 weeks behind schedule.
Potato growers across the UK should be on high alert for potato blight, following a period of warm, wet weather. Rain showers, coupled with warming temperatures have heightened the threat of the major potato disease across many of the UK’s key growing regions. The Blightwatch alert system, hosted by AHDB and the MET Office, has displayed red warnings since June 11 – indicating the highest level of blight threat – just as many crops are reaching the crucial rapid canopy growth stage.
According to a press release issued by the Ministry of the People’s Republic of China, the 2020 China Potato Expo Online opened on June 10, 2020. Vice Minister Zhang Taolin attended and addressed the opening ceremony in Beijing. In response to COVID-19, this year’s Expo was held online for the first time. Nearly 1,000 domestic and overseas potato enterprises took part in the virtual expo and over 50,000 visitors worldwide were attracted to the virtual event.
According to a Reuters report, German demand for potatoes and potato products has collapsed during the coronavirus crisis, meaning the vegetable is being used as animal feed or for making biogas instead, an industry body said on Tuesday. “Several hundred thousand tonnes of processing potatoes could not be used,” BOGK chief executive Horst-Peter Karos said.
Makikihi Fries in New Zealand is bracing for impact as manager Stewart Hydes pleads with Government, on behalf of the potato industry, to stop a surplus of European product being dumped in New Zealand, according to a report published by Otago Daily Times. The country’s $1billion-dollar potato industry is at threat of an influx from Europe, which is facing an officially declared 2.6million-tonne surplus of fries created by temporary food service closures during Covid-19 lockdown. Mr Hydes said dumping European surplus had the potential to be a major problem.
United Potato Growers of Canada: Planting conditions favourable for potato growers in most parts of the country
While concerns about increased inventory due to declining consumer demand are top of mind for many growers as they finish up planting the 2020 crop, the general manager of United Potatoes Growers of Canada said most regions of the country are catching a break from Mother Nature.
Romain Cools, President and CEO of the World Potato Congress Inc. (WPC) is pleased to announce that three new Directors are being be appointed to its Board effective July 1, 2020. Dr. Nigel Crump, Australia and Mrs. Elven Huang, China are former WPC International Advisors and Mr. Bret Nedrow in the USA are all welcomed additions to WPC, bringing with them vast experiences in the global potato industry.
Viewpoint: 70% of consumers say ‘natural’ food is healthier, but there’s no science behind the marketing hype
When you hear the word “natural,” what thoughts or images come to mind? If you think of flowers, puppies, fresh baked bread, or other wholesome ideas, you’re not alone, writes Jack Bobo on the Gernetic Literacy Project. Products that were once only found in “health food stores” or specialty stores like Sprouts Farmers Market, Whole Foods, or Natural Grocers are now available in traditional grocery and convenience stores.
In addition to raw materials for adhesives, coatings, and healthy food, can potatoes also provide ingredients against the effects of infection with the coronavirus?
Hyperspectral imaging, a growing area in remote sensing, holds the promise of providing a solution for crop monitoring over large areas, and scientists at the James Hutton Institute are working with partners in industry and academia to investigate the potential of the technology to maximise the sustainability and productivity of key food crops. The InnovateUK-funded project “In-field Optical Detection of Potato Disease” primarily explored the utility of aerial imaging (drone captured multispectral and high-res RGB) to detect and differentiate between a selection of economically important potato diseases.
In a matter of weeks, COVID-19 upturned lives and livelihoods in Australia, New Zealand and around the world. One of the responses we’ve seen as people have adjusted and then readjusted to a new normal is a change in consumer behaviours.
The Lamb Weston-RDO Frozen plant in Park Rapids had an employee test positive for COVID-19 last week. According to Shelby Stoolman, a communications and external relations officer with Lamb Weston, a team member from the Park Rapids facility notified the company of a positive COVID-19 test on Tuesday, June 2.
Retail potato sales soar, increasing 10.4% in dollar sales and 9.3% in volume sales between July 1, 2019 and May 19, 2020, according to IRI. All potato categories across the retail store, except deli-prepared sides, increased in dollar and volume sales, according to a report by Potatoes USA. Fresh, frozen, dehydrated, and canned potatoes saw double-digit increases in both dollar[Read More…]
SuperValu has forecasted that it will sell €2.5 million worth of new Irish potatoes this year, as overall potato sales across its store network is set to reach €37 million this year. Tommy Kennedy, owner, K&K Produce said that working with SuperValu has allowed it to expand its company and it now employs 80 staff.
Rhizoctonia control is set to become much more difficult for potato growers with news of a second seed treatment being withdrawn, just weeks after the loss of Monceren. EU regulators have recommended the withdrawal of penflufen, a fungicide contained in the powder seed tuber treatment product Emesto Prime DS. It is used to control Rhizoctonia solani, which causes stem and stolon canker and black scurf in potatoes.
Coronavirus collapsed America’s food system, but made for “a pivotal and magical moment in local food”
Sheldon Rockey weaves through pallets of potatoes in a long-retired high school gym as a small team of workers wash and package his trademarked fingerlings. “We just weren’t prepared for this, so there will be some livestock that will eat some gourmet potatoes this year,” says Rockey, who saw his innovative and competitive strategy of selling tiny high-end potatoes to a wholesaler supplying cruise ships and restaurants collapse in mid-March as the pandemic settled in the U.S.
COVID-19: A grief expert explains how we can process the ‘unfathomable’ amount of loss we all suffer
Dear potato folks: It is the second time is as many days that I wish to point you to a rather non-potato related article here – and it concerns the current pandemic, which most of us are acutely aware of, no doubt, Apologies tor that then – I hope this might be meaningful; to at least some of you? Here goes then…
Total Canadian potato storage holdings 12.5% above 3 year average; some chipping potatoes may need to be imported
Kevin MacIsaac, General manager of the United Potato Growers of Canada, reported earlier today that the current Canadian potato storage holdings figures were released by Agriculture and Agri-Food Canada on June 1. According to Kevin, “good demand for table potatoes has lowered fresh supplies 15% below the 3-yr. average. Processing stocks are up 14.4%. Seed growers are also in a difficult spot with seed left.”
After months of struggles due to the shutdown of the food service industry during the coronavirus pandemic, the Aroostook County potato industry in Maine is seeing increased sales as states begin to reopen their economies. Rather than going unsold, many more potatoes from the 2019 crop will end up on plates and trays across the country as restaurant-ready items such as french fries and mashed potatoes. Still, many of the traditional venues for Maine potatoes remain closed off.
While Idaho will continue to be known for its famous potatoes, Gem State farmers are experiencing a major gut-punch after the coronavirus pandemic mashed the demand for potatoes, especially the ones meant for french fries. “With an excess of taters that may go to waste, farmers are scrambling to figure out what to do with the 2020 crop of spuds. After the COVID-19 pandemic forced restaurants across the country to close down there is an overwhelming number of potatoes that could go to waste, according to the Idaho Potato Commission.
The U.S. Department of Agriculture has re-opened a public comment period on changes to regulations of pale cyst nematode-infested areas, according to a report by Chris Koger of The Packer over the past weekend. Pale cyst nematodes (PCN) affect potato crops. The USDA’s Animal and Plant Health Inspection Service took initial comments twice in 2019, and is accepting comments until July 6 “on the science supporting the protocols, including the sources of the methods informing their content,” according to a USDA news release.
A carbon footprint tool, which aims to help farmers reduce their greenhouse gas emissions, has been updated to include a soil sequestration module, according to a report by Tillage & Soils. Agrecalc was developed by SAC Consulting – part of Scotland’s Rural College (SRUC), in response to the growing need for a simple-to-use, accurate and science-driven carbon audit tool.
Potatoes New Zealand (PNZ) has met with Minister Faafoi to discuss investigating the potential importation of heavily discounted frozen potato chips into New Zealand. With MBIE’s support, Potatoes NZ is undertaking an investigation to gather evidence of the potential import threat. PNZ want to discourage the Europeans from attempting surplus import.
UPGC: Difficult two months with unexpected oversupply of processing potatoes as fry sales decrease during pandemic
According to the latest market report issued by the United Potato Growers of Canada (UPGC), many Canadian potato growers have been dealing with a difficult two months with an unexpected oversupply of processing potatoes as a result of decreased sales of French fries, as sit-down restaurants shut down during the COVID-19 pandemic.