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Russia’s Irrico Group to supply potatoes for Lay’s chips

Potato System reports that the Irrico Group of Companies in Russia signed a contract with Frito Lay Manufacturing LLC to supply Stavropol-grown potatoes for the production of the Lay’s brand chips. The Irrico group is involved in intensive crop and vegetable farming on 29,000 hectares of crop land in the Stavropol Territory in the south of Russia. This year, Irrico plans to harvest more than 50,000 tons of potatoes.

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5th generation Oregon farmers launch ‘SpudLove’ chips

While the headlines are full of companies calling it quits over these historic setbacks, one Oregon farm is going big with a new product launch called SpudLove potato chips, according to the Oregon Family Farm Association. They report that SpudLove Snacks is making its newest potato chips with spuds grown at Threemile Canyon Farms in Boardman, harvested by fifth-generation potato farmers. In touting its five flavors of 100 percent organic chips.

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Desiccation research: Reaching skinset depends on a range of factors

You cannot use what’s happening above ground as a guide to what’s happening below, according to new research into alternative desiccants. A key finding from research work in the UK is that the rate of foliage desiccation does not correlate well with that of skinset, the key to harvesting without damage. The discovery was among the key findings of a project examining the best alternative desiccants to diquat carried out by NIAB CUF on behalf of AHDB in the UK. The research focused on the ‘hard to stop’ situations such as indeterminate varieties and seed crops.

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Biotron Lab celebrates storied history as it ends 50-year run as a research center

Since the first research project was initiated there in May 1967, the Biotron Laboratory on the west end of the University of Wisconsin-Madison campus has been one of a few research centers in the world capable of simulating a range of environmental variables with precision and control for studying plants, animals, materials and materials. The Wisconsin Seed Potato Certification Tissue Culture Laboratory has conducted its research at Biotron.

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Woman killed in industrial accident at Lamb Weston plant in Idaho

A Lamb Weston employee died in an industrial accident at the company’s Twin Falls facility Wednesday morning, according to a news release by Associated Press. Sadia Kawa, 48, of Twin Falls, died in the accident, Twin Falls County Coroner Gene Turley said. Lamb Weston makes frozen potato products in Twin Falls that are sold to restaurants and retailers throughout the United States.

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Late blight spore traps in action in Canada; more Colorado potato beetles seen by scouts

Dr Eugenia Banks, potato specialist working in Ontario, Canada, yesterday took a picture of one of several spore trap devices in operation on potato farms in that region. Earlier this week Dr Banks reported in her regular email newsletter that most of the fields in central Ontario that were planted in early May are filling the rows, and she said tuber size is good so far. Dr Banks mentioned that more Colorado potato beetles (CPBs) than usual are observed by potato scouts in Ontario. She asks: “if insecticide resistance is ruled out, what could be the reason for seeing more CPBs this season?”

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Malta donates tonnes of potatoes to drought stricken Namibia

Remember those tonnes of potatoes local Maltese farmers couldn’t sell because of COVID-19? Well, it seems Malta’s foreign affairs ministry has found a kind-hearted solution, Sam Vassallo reports in Lovin Malta. .Next week, Malta will donate around 500 tonnes of local potatoes to Nambia, the Ministry of Foreign Affairs confirmed.

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Low-tech tool helps fight potato late blight

Late blight is the most destructive potato disease in the world. It affects all potato producers (small-scale, commercial, seed producers, even urban producers) and the annual losses in developing countries are estimated at EUR 10?billion. Toward this end, the International Potato Center (CIP), in partnership with research and development institutions in Ecuador and Peru, has developed a low-tech tool to help farmers optimize fungicide use.

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Store cleaning: Reducing CIPC residue to comply with new tMRLs

The 2020 storage season is the first where store managers in Europe cannot apply Chlorpropham (CIPC) in store. However, they have an important job to do in reducing CIPC levels left over from previous applications, in order to meet any forthcoming temporary maximum residue level (tMRL) for future crops. AHDB Potatoes expect any tMRL that is announced to be set at a level that is achievable for the industry – but only if a rigorous programme of cleaning is followed.

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Interview: How PepsiCo is supporting smallholder potato farmers

In this interview, Pepsico Vice President of Sustainability, Christine Daugherty, speaks with demonstration farmer Ketsarin Boonkerd on how PepsiCo is supporting smallholder farmers and helping them flourish. Ms. Boonkerd is a potato farmer in Thailand. By adopting sustainable farming practices such as drip irrigation, with PepsiCo’s support, she grew her yield by 45% and reduced her water use by 28% in just one year. She also increased her income by $1,500 per acre. Today, Ms. Boonkerd helps farmers in her community and beyond to see the value in these more-sustainable farming practices.

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Tuberzone 2020: A precision approach to predicting potato tuber growth

The Tuberzone project addresses the benefits of using precision technology to optimise the value of seed potato crops in the UK. Tuberzone partners support the use of Tuberzone software, developed by SoilEssentials, to help farmers make decisions on when to stop tuber growth to maximise yield, quality and value of Gemson seed potatoes.

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Prince Edward Island potato growers ‘very concerned’ by drought

It’s been great weather for going to the beach, and not bad yet for potato farmers, but they are going to need the weather to turn soon, reports the CBC’s Kevin Yarr. The Island has seen two heat waves in the last week, and the dry spell goes back to the beginning of April. A dry spring is not necessarily a bad thing, said Donald. It’s good for planting if the fields aren’t muddy, because it’s easy to get farm equipment on to them.

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‘From ridge to bed’ – The next step in HZPC’s potato innovation

Increasing food security in areas that are hard to access. This is one of the ideas behind an important potato innovation by HZPC: hybrid potato breeding. This innovation has been under development for many years. And now it’s time for the next step. Seed potatoes from hybrid potatoes grow successfully on the well-known ‘ridges’ and now also in so-called ‘beds’. Flower bulbs are grown in this type of bed too.

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Scouting resources available for Canadian potato growers and scouts

Canadian growers and scouts can now download three scouting resources from the Potatoes in Canada website that will help them know when and what to scout for in potato fields. On May 21 and 28, 2020, Potatoes in Canada hosted a webinar series with Eugenia Banks, potato specialist with the Ontario Potato Board, on how to scout pests, diseases and physiological disorders in potatoes. In addition to the webinar series, Banks has made her scouting resources available as PDFs for download.

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Trimble appoints Sencrop as a Select Partner for Agriculture

Sencrop has announced that it has been chosen as a Trimble Select Partner for agriculture. Under the Trimble Select Partner Program, Sencrop’s connected ag-weather stations will be available to customers through the Trimble and Vantage™ distribution networks in the European Union (EU) and in the United Kingdom (UK) as part of Trimble’s marketplace dedicated to precision agriculture. Sencrop is the only fully connected ag-weather ecosystem in Europe.

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Japanese potato chip giant Calbee extends telework indefinitely

Calbee Inc., a leading Japanese producer of potato chips and other snack foods, will extend teleworking indefinitely for the 20 percent of its workforce in the country currently doing so. The company announced the decision June 25 after noticing its operational efficiency had significantly improved since the 800 or so Calbee employees at its head office and around the country began teleworking in late March due to the outbreak of the novel coronavirus.

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A beleaguered industry: British potato growers expected to deliver higher quality products with less irrigation water

The British potato industry is under pressure due to increased expectations of potato quality from the supermarkets. Previous studies have shown that irrigation plays a crucial role in reducing common scab, but water resources are less available than before, says AHDB Potatoes in a recent news release. AHDB points out that water resources have diminished over recent years, becoming more expensive and less available due to strict licencing.

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Focus on innovative microbial approaches: Yara partners with Boost Biomes in joint development agreement

Yara and US-based startup Boost Biomes announced a joint development agreement between the two companies. Yara is investing USD 3 million in Boost, and Erkki Aaltonen, Director of Venture Investments at Yara, will join its board of directors. “This partnership underlines Yara’s commitment to further developing our biostimulant product range under the BIOTRYG platform, as part of our strategy to promote sustainable farming practices,” said Joacim Christiansen, SVP, Yara Farming Solutions.

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Colorado potatoes have strong outlook

Production and marketing are both in positive places for the Colorado potato industry. Jim Ehrlich, the executive director of the Colorado Potato Administrative Committee, said June 24 that the 2020 crop “looks really, really good. It has been extremely dry and warmer than normal. But the crop is growing really well.”

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New book digs into the political history of potatoes

Rebecca Earle, food historian and professor at the University of Warwick, has spent several years tracing the history of the potato from its early origins in the Andes to the commonly consumed starch that makes it onto kitchen tables around the world. In her latest book, Feeding the People: The Politics of the Potato, Earle explains the crop’s evolution to become today’s global staple, but also dives into how the vegetable became central to government dietary policy over the years.

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US potato farmers reeling from 21% price decline

The COVID-19 pandemic caused U.S. potato prices to drop by about 21% from Jan. 15 through April 15, according to the industry’s surveys of potato growers and processors in major potato production areas. The estimate was included in a June 22 letter to Secretary of Agriculture Sonny Perdue signed by 19 U.S. potato growing organizations, requesting that potatoes be made eligible for the highest payment classification under the Coronavirus Food Assistance Program.

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Agriculture, engagement with female potato farmers central focus of PepsiCo’s sustainability approach

PepsiCo released its 2019 sustainability report, Helping to Build a More Sustainable Food System, just last week. Nearly 80% of PepsiCo’s main crops – including potatoes, corn, oats and oranges – are sourced sustainably, up from 51% in 2018. Explicit inclusion of women in farming initiatives is good business for PepsiCo, according to Simon Lowden, Chief Sustainability Officer at PepsiCo. For instance, the company has engaged with female potato farmers in rural areas in many countries.

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Herbicides – a season of replacements for British potato growers

Over the last three years, potato growers lost the approval for the most commonly used herbicides: linuron (in 2017) and diquat (in 2019), AHDB Potatoes says in a news release. It says weed control management has become a challenge, which experts are now trying to resolve by researching alternative options at the Strategic Farms trials. During the trials at the AHDB SPot Farms, two herbicide options have come forward: Emerger (aclonifen), and Shark (carfentrazone-ethyl).

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Breeders Trust invests in potato variety recognition using Geo4A satellite technology

The Brussels-based Breeders Trust today signed a major contract with Geo4A, a subsidiary of the Austrian company GeoVille. GeoVille specialises in the data processing of satellite images and is a leader in the field within Western Europe. The idea behind Breeders Trust is that together breeders can act more forcefully against unfair production and commercial practices adopted by the often globally operating rogue companies that discredit the entire sector.

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Morrisons’ ‘Wonky’ range a saving grace for British potato grower during lockdown

Specialist potato grower Scutt Farming was selling 100 per cent of its 152-hectare (375-acre) potato crop to fish and chip shops when lockdown began, forcing the East Yorkshire family business to urgently find a new market. The business’ potatoes found a home as part of Morrisons ‘Wonky’ range. “The Wonky range shows the public is happy to buy potatoes which are not necessarily as visually perfect as the classic pre-packed sample,” says Mr Scutt.

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Podcast: You are invited to relax with PlanetPotato

The latest PlanetPotato podcast urges you to relax with a potato. It whisks you off to the Kartoffel Hotel in Germany where – as well as enjoying dozens of delicious potato dishes – you can be pampered in its potato spa! Chill out and detox with a potato mash wrap or luxuriate in a potato bath and let the cares of the world float away… The podcast also speaks to Elin Tornblad of Swedish start-up Potato Plastics, which is using potatoes to replace a whole range of plastic products from cutlery to cling film.

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Lukie Pieterse, Editor/Publisher of Potato News Today


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