A global shortage of fertilisers is driving up food prices and leaving poorer countries facing crisis, says the boss of a major fertiliser firm. Svein Tore Holsether, chief executive of Yara International, told the BBC higher gas prices were pushing up fertiliser costs and affecting food prices worldwide.
Restrain company, leading provider of ethylene sprout inhibitor systems, will exhibit its products at the upcoming British Potato 2021 event in Harrogate next week, 24 – 25 November. Restrain uses natural ethylene gas which keeps potatoes dormant and controls sprouting.
As Alasdair Lane writes in this article for BBC Future, farmlands cover half of the Earth’s habitable land, and the global food system produces 21-37% of the world’s greenhouse gas emissions from human activity. When fields are worked with heavy machinery, their soils leach trapped carbon back into the air. Carbon farming, on the other hand, seeks to capture them.
Colin and Donna Craig-Brown were having a bit of a cleanup in their vegetable garden in late August, to get ready for their usual flurry of spring planting. So he dug around it with a fork until he dug up the large root vegetable – which he realised, after poking it with the garden fork and tasting it, was a potato.
In the Peruvian Andes, “potato custodians” are preserving hundreds of varieties of our humble tuber. In this CNN video, aired a couple of days ago, you will meet one of the hundreds of Latin American “custodians” of indigenous potato varieties. There are about 4,000 native potato varieties in the world, and most of them are grown in the Andes. Only a handful are available in supermarkets around the world. Climate change is threatening agricultural systems, making this kind of diversity an insurance policy for our future food security.
A new report from IndexBox shows that global potato exports shrank to 13mil tons in 2020, dropping by -11.3% compared to the year before. As Potato Business reports, in value terms, potato exports plummeted from USD5.1bn in 2019 to USD4.3bn, with France, the Netherlands, and Germany as major spuds exporters worldwide, according to GlobalTrade.
Global trade volumes of frozen potato products stabilize, low priced imports from Belgium gain share in US imports
Market and consumer data analytics company A-INSIGHTS has published its latest monthly MarketMonitor report on trends in the Frozen Potato Products industry, titled “July Insights“. Analysts at the company report that global frozen potato trade volumes have stabilized in July, with the year-to-date volume remaining 0.5% above the pre-COVID levels of 2019. They further report that low priced imports from Belgium gain share in US imports.
Hormel Foods Corporation recently announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein and plant-based protein products to the marketplace. Its product Rhiza is produced via a potato-based fermentation pioneered by The Better Meat Co.
Kwik Lok Corp, the global leader in package closures, today announced the availability of Eco-Lok, the first sustainable closure in Japan. Eco-Lok’s biomass material, NuPlastiQ, is a proprietary technology from BioLogiQ which converts plant-based carbohydrates, including potatoes, to a plant-based resin.
I-Feeder Technologies, a leader in state-of-the-art dosing systems, has grown to serve the need for integrated precision irrigation technologies in terms of software and hardware solutions. The I-Feeder fertigation system is supplied as a turnkey operational system, meaning no additional sourcing is required and ensures correct installation, designed to be easy and simple.
Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust, is the latest example of using the wild relatives of crops to adapt our agriculture to new threats. CIP is preparing to release CIP-Matilde in Peru.
The World Potato Congress is pleased to announce the resumption of its webinar series. Its first Fall webinar will feature a presentation by Yechiam Gets, Crop Model Agronomist with Netafim. It is scheduled for November 11, 2021 at 9:00 a.m. Eastern Standard time (USA/Canada). The presentation is titled “Basics of irrigation for processing potatoes and irrigation scheduling”.
HZPC customers are the experts of their own environment. They know which circumstances they are dealing with and which potato characteristics are. HZPC developed an online tool with which customers can easily convert their knowledge and experience into tailor-made solutions – a digital calculator that finds the potato variety that gives the highest yield: the new Even Greener tool.
Scientific discoveries and technological novelties greatly assist agribusiness, making it faster, more accurate, cost-effective, and efficient. At the disposal of present-day farmers, there are eco-friendly techniques, smart machinery and robots, resilient planting materials, and advanced sensors. While scientific and technological advancements improve current farming practices, agricultural challenges nurture scientists’ zest for yet more beneficial contributions in the future.
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Market and consumer data analytics company A-INSIGHTS has published its latest monthly MarketMonitor report on trends in the Frozen Potato Products industry, titled “June Insights“. Analysts at the company conclude that global trade volume is up 0.5%YTD compared to 2019. Aside from the U.S., France, and New Zealand, all major exporters saw volumes increase compared to 2019. With a monthly import volume of 107.9 thousand tonnes in June, U.S. imports are up 26.2% compared to 2019.
The 11th World Potato Congress will be held in Dublin, Ireland from 30 May to 2 June, 2022. The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. A very limited number of submissions will be selected for oral presentation and authors will be notified if their abstract has been accepted for an oral presentation on 20th January 2022.
Corteva Agriscience signs agreement with Gaïago to develop and distribute biofungicide solutions globally
Corteva, Inc. and Gaïago, a biotechnology company, announced earlier this week a multi-year agreement to validate, develop and commercialize biofungicides for farmers worldwide. Through the agreement, Corteva Agriscience receives an exclusive, global testing license and associated optional commercial rights for a novel biofungicide technology that can help protect potatoes, grapevines, vegetables, and stone and pome fruits against pathogens such as downy mildew, late blight, powdery mildew and botrytis.
Market and consumer data analytics company A-INSIGHTS last week published its latest monthly newsletter on trends in the Frozen Potato Products industry, titled “May Insights”. Sector analysts at the company say global trade volume down 3.3%YTD compared to 2019, with prices down 3.5%YTD.
Would you be keen to splash some liquid potato into your morning coffee? According to the Swedish manufacturers of the world’s first commercially produced potato milk, the trusty tuber has been elevated to a new frontier, and plenty of plant milk fans are curious. The concoction, from Scandinavian brand Dug, is said to have a creamy texture, and the makers claim it can even be whipped into a froth for coffee.
Scotts Precision Manufacturing Ltd based near Boston, Lincolnshire in the UK has taken a bold and innovative step by producing a series of tutorial videos to assist operators, owners, sales and service technicians of its Evolution Separator. The 9 separate videos on the Scotts YouTube channel explain everything you will ever need to know about this market leading cleaning system. All things including how to set the machine up for all crop types are covered in minute detail.
crop.zone, the new hybrid electric solution for alternative crop desiccation and weed management, has been voted the most innovative new technology in potato production by potato professionals worldwide. In addition to the Audience Award, NUCROP won the silver medal at the Potato Europe Innovation Awards out of 30 entries. Both prizes were presented on 1 September 2021 in Lelystad, the Netherlands.
“The potato processing market has been steadily increasing in the last years and this trend is expected to continue. Following this growth, many companies working in this field have presented different innovations in the recent years: new storage options, new pretreatments, new fryers, and new cutting systems.” So says Emerson Jiménez Barajas, Application Director, FAM & Stumabo International.
A North Carolina State University team has developed quick diagnostic tests to detect plant diseases before they show symptoms in the field. In particular, they have worked on technology for identifying Phytophthora infestans, which causes late blight in tomatoes and potatoes. This article highlights how that technology works and describes the benefits for producers.