Market and consumer data analytics company A-INSIGHTS has published its latest monthly MarketMonitor report on trends in the Frozen Potato Products industry, titled “June Insights“. Analysts at the company conclude that global trade volume is up 0.5%YTD compared to 2019. Aside from the U.S., France, and New Zealand, all major exporters saw volumes increase compared to 2019. With a monthly import volume of 107.9 thousand tonnes in June, U.S. imports are up 26.2% compared to 2019. Despite a minor decline in exports to Europe, Belgium has surpassed its 2019 export volume by 3.6% in 2021, whilst Dutch exports remain 8.3% than pre-COVID levels.
The 11th World Potato Congress will be held in Dublin, Ireland from 30 May to 2 June, 2022. The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. A very limited number of submissions will be selected for oral presentation and authors will be notified if their abstract has been accepted for an oral presentation on 20th January 2022.
Corteva Agriscience signs agreement with Gaïago to develop and distribute biofungicide solutions globally
Corteva, Inc. and Gaïago, a biotechnology company, announced earlier this week a multi-year agreement to validate, develop and commercialize biofungicides for farmers worldwide. Through the agreement, Corteva Agriscience receives an exclusive, global testing license and associated optional commercial rights for a novel biofungicide technology that can help protect potatoes, grapevines, vegetables, and stone and pome fruits against pathogens such as downy mildew, late blight, powdery mildew and botrytis.
Market and consumer data analytics company A-INSIGHTS last week published its latest monthly newsletter on trends in the Frozen Potato Products industry, titled “May Insights”. Sector analysts at the company say global trade volume down 3.3%YTD compared to 2019, with prices down 3.5%YTD.
Would you be keen to splash some liquid potato into your morning coffee? According to the Swedish manufacturers of the world’s first commercially produced potato milk, the trusty tuber has been elevated to a new frontier, and plenty of plant milk fans are curious. The concoction, from Scandinavian brand Dug, is said to have a creamy texture, and the makers claim it can even be whipped into a froth for coffee.
Scotts Precision Manufacturing Ltd based near Boston, Lincolnshire in the UK has taken a bold and innovative step by producing a series of tutorial videos to assist operators, owners, sales and service technicians of its Evolution Separator. The 9 separate videos on the Scotts YouTube channel explain everything you will ever need to know about this market leading cleaning system. All things including how to set the machine up for all crop types are covered in minute detail.
crop.zone, the new hybrid electric solution for alternative crop desiccation and weed management, has been voted the most innovative new technology in potato production by potato professionals worldwide. In addition to the Audience Award, NUCROP won the silver medal at the Potato Europe Innovation Awards out of 30 entries. Both prizes were presented on 1 September 2021 in Lelystad, the Netherlands.
“The potato processing market has been steadily increasing in the last years and this trend is expected to continue. Following this growth, many companies working in this field have presented different innovations in the recent years: new storage options, new pretreatments, new fryers, and new cutting systems.” So says Emerson Jiménez Barajas, Application Director, FAM & Stumabo International.
A North Carolina State University team has developed quick diagnostic tests to detect plant diseases before they show symptoms in the field. In particular, they have worked on technology for identifying Phytophthora infestans, which causes late blight in tomatoes and potatoes. This article highlights how that technology works and describes the benefits for producers.
Farming may be among the last industries to undergo a digital revolution, but the changes are arguably going to be further reaching than anything we’ve seen so far. In this in-depth video by the BBC’s ‘Follow the Food’ program, it is said that farming’s digital revolution has potential for both business and the planet. The aim of the transformation is to produce more food from farming with less.
Accounting classes have never been this fun! Professor Ryan Ball, 47, has been teaching at The University of Michigan’s Ross School of Business for more than nine years. This summer, he was teaching a master’s level class and decided to spice things up: He used the potato filter while teaching on Zoom, and his students loved it…
The proof is in the spud-ing… Following success in 2020, the Potato Photographer of the Year award once again called for spud-loving creatives around the world to photograph the humble potato in 2021. The outcome of the 2021 competition was announced earlier in the week. We share a few of the awards here, courtesy Amateur Photographer.
Last month was not only the hottest July on record, it was also the hottest month ever recorded on Earth, according to a new report by the U.S. National Oceanic and Atmospheric Administration. “This new record adds to the disturbing and disruptive path that climate change has set for the globe,” NOAA Administrator Rick Spinrad said.
In response to the challenges of climate change, growing demands for food, and persistent malnutrition, crop breeders across the Global South are developing more resilient, productive and nutritious potato varieties. The G+ Tools – a new gender-responsive toolkit for breeding developed by the International Potato Center and the CGIAR Research Program on Roots, Tubers and Bananas – promises to address this barrier by advancing a holistic framework to evaluate what traits men and women, farmers and consumers want in their potato, sweetpotato, cassava, and other crop varieties.
Move over lightly salted and boring barbecue – MSN’s Lifestyle / Food and Drink reporter Miriam Carey has uncovered (and tried out) some seriously inventive flavors of our favorite salty snack. From doner kebab and pizza to squirrel and chocolate, she report for MSN on the most unusual varieties of potato chips tantalizing taste buds around the globe. We feature a few below, courtesy MSN – captions by Miriam Carey.
Leading agri-food software developer KisanHub have launched its new Reporting and Analytics Dashboards to provide fast, convenient access to business-critical supply chain data for producer groups in the fresh produce industry. The company says in a news release that the Dashboards aggregate real-time information from KisanHub’s existing range of agri-data solutions to provide a comprehensive overview of crop progress, weather reports, satellite imagery, stock levels, contracts and more.
How could an Andean tuber persuade the world, in just a few centuries, to adopt it so completely? Diego Arguedas Ortiz explains in this great article: What made the potato so irresistible was its unrivalled nutritional value, its relative easiness to cultivate as compared to some major cereals, its ability to easily navigate wars and tax censuses due to its knack for hiding underground from collectors, and in particular, its camaraderie with working men and women in the fields.
Market and consumer data analytics company A-INSIGHTS last week published its latest monthly newsletter on trends in the Frozen Potato Products industry, titled ‘April Insights’. The company reports that global trade volume trended down 3.1%YTD compared to 2019, with prices down 5.8%YTD.
The picture above was spotted on British based cycling website, road.cc. The caption reads: “Gels and bars stuck to the top tube? Fine, we’ve seen it before. French bikepackers bundling baguettes back in their pockets? All good. Pizza slices taped to the top tube? That’s a new one… and as for raw potatoes packed into a pouch for a crunchy mid-ride snack… Well…
Researchers unveil innovative technology to treat plant pathogens and pests, including zebra chip disease
Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) announced recently that they have found an innovative way to treat pathogens and pests in potato, citrus trees, and tomato plants without the use of antibiotics, zebra-chip disease in potato. They found that plants showed significant reduction of each pathogen or symptom development in response to FANA treatments.
Lamb Weston posted ‘robust’ fiscal results, expects demand for fries to return to pre-pandemic levels
Lamb Weston Holdings posted robust fourth-quarter fiscal 2021 results, as both top and bottom lines increased year over year. Results were largely aided by demand recovery for frozen potato products, with curbs being lifted and restaurant traffic improving. Demand in Europe and key export markets is likely to improve with the increased availability of vaccines in the regions.
Dear Readers, I have updated the latest available FAOSTAT global data for potatoes – related to “production” and “area harvested”, and present the results in this news post. It now includes statistics for 2019. Total world production totalled 370,436,581 metric tonnes, produced on 17,340,986 hectares.
‘In time of test, family is best’: How food system sustainability relies on the potato’s ‘wild relatives’
Looking ahead to the next 50 years, potato researchers and farmers have significant concerns about producing enough food under the stressors of climate change. However, a potential solution exists within the potato “family”, the International Potato Center (CIP), based in Lima, Peru says in a recent blog post. We republish the full post below.
The Technico Group of Companies announced today that it is in the process of upgrading and commercialising its award winning TECHNITUBER Seed Potato Technology for suitable application across various geographic regions in the world. According to CEO Dr. Soundar Soundararadjane, “The TECHNITUBER® seed size of approximately 13mm, weighing a mere 1.5 grams, is viable enough to be planted at only approximately 100 kg per hectare. TECHNITUBER seeds are delivered pre-sprouted in ‘field ready’ conditions and are easily transported.
Lamb Weston Holdings announced yesterday an expansion of french fry processing capacity at its facility in American Falls, Idaho, and the declaration of its quarterly dividend. “This investment in American Falls complements our recently-announced plans to construct a greenfield french fry processing facility in China, as well as capacity expansion in Russia by our European joint venture, Lamb-Weston/Meijer,” said Tom Werner, President and CEO of Lamb Weston.
Manipulating RNA can allow plants to yield dramatically more crops, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University. In initial tests, adding a gene encoding for a protein called FTO to both potato and rice plants increased their yield by 50% in field tests. The plants grew significantly larger, produced longer root systems and were better able to tolerate drought stress.