Nourish Food Marketing, in partnership with Kahntact have released their 7th annual Trend Report. The 2023 Report provides insight into nine key trends that will shape and transform the food and agricultural world in 2023 and beyond, from ‘un-ignorable’ issues like climate change to the historic highs of food inflation, ‘female food’, and the future of eco-conscious agriculture.
This article was written by John Mesko, Executive Director, Potato Sustainability Alliance (PSA). “The topic of sustainability and all of its relatives – regenerative, climate-smart, and resource positive – are the hottest focus in agriculture right now,” Mesko wrote. “These initiatives are growing in popularity and influence because of the legitimate promise that farming practices can change the world. [But]…climate-smart practices are not being adopted as fast as climate experts tell us they need to be.”
Pulsemaster set to unveil latest pulsed electric field (PEF) innovations, discuss future vision during Interpom 2022
Industry professionals involved in the potato processing sector are invited to meet with the Pulsemaster team at this year’s Interpom event to discuss the company’s latest pulsed electric field (PEF) solutions, and its commitment to keep pace with emerging industry trends. “Our latest Pulsemaster PEF-systems are a must-see,” says Managing Director, Mark de Boevere.
Potato, how do I love thee? Let me count the ways, writes Jane Stannus in an article published by The Spectator. There are great buttery mountains of mashed Yukon Golds, and then there are oven-roasted wedges with lime, dill and black pepper… Potato historians claim that once European farmers reluctantly accepted the tuber, Europe entered into a new era of plenty, where potatoes formed an easy crop and served as inexpensive food for the poor.
In an extensive article published on the HandWiki website, it is said that climate change is predicted to have significant effects on global potato production. Like many crops, potatoes are likely to be affected by changes in atmospheric carbon dioxide, temperature and precipitation, as well as interactions between these factors.
A ‘Star Trek’ for potatoes: Can McCain’s hi-tech farm in Canada save french fries from the climate crisis?
Researchers are reportedly flocking to Canada’s New Brunswick province to test both cutting-edge and bygone methods of spud cultivation to meet a challenging future. McCain’s “Farm of the Future” in the province is one of a series of laboratories the company plans to roll out across the world as it tests what practices are best suited to saving potatoes, while cutting the company’s carbon emissions. The model farm feels like a little like ‘Star Trek’ for potatoes.
The World Potato Congress Inc. is pleased to present its fifth webinar this year on November 17 at 9:00 a.m. Eastern Standard time (USA/Canada) in English followed by the presentation in Spanish. Dr. Marcelo Huarte from Argentina will present on ‘An Autotrophic Hydroponic System (SAH)’. Dr. Huarte will compare this system with the traditional tissue culture (TC) technique, and point out the advantages of SAH over TC.
The upcoming Interpom trade show in Belgium is regarded by many as the most specialised indoor trade fair for the potato sector in Europe where the whole chain is represented. It will be hosted on November 26 to 29 this year. Tolsma-Grisnich is happy to announce that it will be showcasing its product offerings at this event. Along with an independent group of specialists from Interpom, the company will showcase a number of ‘must-see’ innovations that will be featured at the fair throughout the event.
The good news is that a new study has found that potatoes might be healthier than we thought. A study conducted by researchers at Boston University found that participants who ate fried potato dishes had a lower risk of dealing with various health issues if they weren’t as likely to eat red meat or were physically active.
PepsiCo Chairman on Positive Agriculture strategy: ‘An incredible start to our transformation journey’
“I’m excited to celebrate the one-year anniversary of pep+,” says Ramon Laguarta, Chairman and Chief CEO at PepsiCo in a LinkedIn post earlier today. “It’s been an incredible start to our transformation journey,” Laguarta posts. PepsiCo Positive (pep+) launched just over one year ago. PepsiCo’s sustainability leaders across the globe share what they learned during the first year of the company’s end-to-end transformation in a news article published on the PepsiCo website earlier today.
INTERPOM 2022 to feature innovations in the potato industry, seminars on climate change, crop protection and sustainability
INTERPOM 2022 will take place on 27, 28 & 29 of November and will once again be the ultimate international meeting place in Kortrijk Xpo (Belgium) for all professionals involved in the potato sector, according to the organizers. The event theme, ‘Towards healthy growth’, is all about cultivation methods, land use, growing in a socially responsible way, but also about sustainable transport and processing, autonomous energy use and sustainable water management.
McCain enters the Metaverse: Introducing ‘Regen Fries’, new partnerships to educate consumers on regenerative farming
McCain Foods is entering the Metaverse and introducing new ‘Regen Fries’ as part of the #SaveOurSoil initiative. Regen Fries are made with potatoes that are grown using regenerative farming methods which build soil health, improve biodiversity, and enhance on-farm resilience to climate change. McCain has committed to reimagining ways to grow potatoes that are ‘beneficial for both the planet and the communities in which it operates’.
PepsiCo last week announced the continuation of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund, by granting 14 business projects across 11 countries funding to address some of the most intractable challenges facing agriculture today. Projects from the PAO Fund’s inaugural investment are the focus of PepsiCo’s latest, four-part digital video series, “Growing Our Future.”
Maya Sapir-Mir and Raya Liberman-Aloni, co-founders of the Israeli start-up PoLoPo, have developed a technology capable of producing egg protein (ovalbumin) in potatoes. PoLoPo believes that ovalbumin is ‘just the beginning’. “We also believe we have another product: a high-protein potato. Potato protein is highly commercial and has a lot of functionality, similar to ovalbumin.”
The World Potato Congress President, John Griffin, would like to extend a congratulations and warm welcome to the industry body’s new incoming Executive Director, Ellen Kouwenberg. She will be replacing outgoing General Manager, Brian Douglas. She brings experience to the World Potato Congress through her global connections, facilitating incoming and outgoing agricultural missions and trade shows involving countries in North Africa, Central and South America, Philippines, USA, and the Middle East.
From an airplane to an ancient ruin, yes, you can get fries with that, writes Sam Lin-Sommer, Gastro Obscura Editorial Fellow in this article. For a chain that prides itself on conformity, McDonald’s boasts some rebels among its franchises, Lin-Sommer writes. In Taupo, New Zealand, kids eat Happy Meals inside a red-and-silver 20-seater airplane from 1943. Sometimes, the chain’s deep fryers sit atop historical artifacts.
It looks like being a tough season for potatoes across much of the world. The hot dry weather during the growing season in most production countries has had a severe effect on potatoes, as for many other crops, as FreshPlaza reports in an extensive overview of the potato market situation in many potato producing regions and countries around the world.
“You’ve got your foodies, you’ve got your chefs and then the category of bloody good cooks. But somewhere in there are the foodsters, people who simply like food and prefer to eat it without deep fried grapes, sun dried pansies or a jus,” writes Diane Cassere in a tongue-in-cheek article published by the Daily Maverick. In her opinion, “the most prevalent abuse of a vegetable is that of the potato. Manipulate the potato at your peril, it is the start of a moral decline let alone a crime against foodstuffs…”
Researchers affiliated with Our World in Data compared a total of 211 common and favourite foods consumed around the world in terms of which food’s production results in the most and least greenhouse gases. As for the analysis of foods that produce the most and least greenhouse gases, potatoes come out tops.
Newtec: Helping companies optimise production through durable weighing, sorting and packing equipment
Newtec’s weighing, sorting and packing solutions offer reliability and efficiency of production for customers in the food industry. With its focus on establishing long-lasting trust with customers globally, Newtec helps companies optimise production through easy-to-use and durable weighing, sorting and packing equipment, minimising giveaway and turning produce into highly competitive end-products.
AgroScout is proud to announce its partnership with AECI through AECI Plant Health. AgroScout solutions aim to give farmers the means to improve crop yields and optimize their use of inputs more sustainably. AECI Plant Health has tested the Agroscout technology on South Africa’s West Coast since the beginning of 2022, and the company is happy to accelerate its operation with AECI Plant Health as partners in all of South Africa.
A sensor that can ‘smell’: Researchers developed new biological sensor to detect soft rot in potato tubers
Researchers at the Hebrew University of Jerusalem and the Israel’s Volcani Institute successfully developed a biological sensor for early detection of hidden disease in potato tubers. The sensor relies on smart bioengineering and optics. When the sensor is exposed to an infected potato, a bacterial compound within lights up—with the strength of the luminescence indicating the concentration and composition of potato tuber soft rot.
Dear Readers, most of us – whoever we are, and wherever we are located in the world – no doubt live in tumultuous and unprecedented times in the current day and age. Some more so than others, for sure. But still – so do thousands upon thousands of farmers around the world… As an ex-farmer myself, I have so much empathy with them. A speech by radio broadcaster Paul Harvey delivered in 1978 speaks to this. Here then is the text and a video of his speech, titled ‘So, God made a farmer’ – I republish it upon popular request (and it brings tears to my eyes every time I listen…)
The Local Organising Committee (LOC) for the 11th World Potato Congress recently held in Dublin, Ireland, and World Potato Congress Inc. (WPC), are pleased to announce that the Congress Presentations and Abstracts/Summaries are now available online. WPC speaker presentations which took place in the RDS concert hall can be viewed on YouTube.
The FAO Committee on Agriculture recently endorsed a Peruvian initiated project to have May 30 designated world wide as “International Potato Day”. The Committee aims to get the proposal approved by the FAO Council and Conference, and also presented to the United Nations General Assembly. If approved, the first International Potato Day will be celebrated globally on May 30, 2024.
“The unexpected passing of Dr. Barbara Wells in February 2022 was a blow to everyone at CIP and across the CGIAR and our partner organizations,” writes Dr. Oscar Ortiz, interim Director General of CIP in this memoriam article, published in CIP’s Annual Report for 2021. “From the hallways of CIP headquarters in Lima, Peru to the field site of the most remote CIP and CGIAR science team, Barbara was liked and respected by all. Her presence will be greatly missed.”