No-nonsense, no-frills potato news stories from around the world
To guarantee healthy soils for sustainable agriculture and food production, you first need to know their condition. FAO’s Global Soil Doctors Programme started to do just that —assessing the condition of soils and guiding farmers in remedying soil problems. The educational material and training modules from this programme help farmers to stay vigilant and responsive to soil health, a vital component of their livelihoods.
For farmers and researchers, a field is often like a giant chemistry set. The timing and amounts of different fertilizers to supply nutrients can interact with each other, the soil, and crops. For example, potassium, an essential macronutrient for crops, is often applied to a field in the form of potassium chloride. Sarah Light, an agronomy farm advisor with the University of California Cooperative Extension, led a study on the timing of potassium chloride in potato fields.
UN chief Antonio Guterres says a major new report on climate change is a “survival guide for humanity”. “There is a rapidly closing window of opportunity to secure a liveable and sustainable future for all,” the report states. Governments had previously agreed to act to avoid global temperature rise going above 1.5C. But the world has already warmed by 1.1C and now experts say that it is likely to breach 1.5C in the 2030s.
Researchers at the Hebrew University of Jerusalem have developed a new molecular sensor system that enables early detection of late blight in potatoes. Researchers used genetic engineering methods to produce new potato varieties that produce distinctive proteins. The research findings revealed that the use of protein as a biological sensor was able to detect the diseased areas of the leaves during the ‘invisible stages’.
As of 2023, the global plant-based protein industry continues to experience significant growth and expansion, driven by various factors such as increasing health consciousness, environmental concerns, and ethical considerations. Potato protein, derived from the humble potato, has in recent years emerged as a potential game-changer in the plant protein industry. Potato protein is attracting considerable attention for its unique properties, sustainability, and versatility.
Great news for potato producers! 1,4-dimethylnaphthalene (1,4-DMN), a naturally occurring bio-control that enhances dormancy, controls spouting and encourages field-fresh quality in stored potatoes, is scheduled for review and regulatory approval under the United Nation’s Food and Agriculture (FAO)’s Codex Alimentarius. The review process will take place during 2023.
In restaurants, at home and in the food industry, frying is one of the most common methods of food preparation. It is a technique used all over the world. But because of the risks of a high-fat diet, modern day consumers are increasingly looking for more nutritious and safer food alternatives. Air fryer technology has appeared on the market in recent times.
The World Potato Congress Inc. is pleased to announce its March webinar with Dr. Marc Ghislain and Dr. Eric Magembe. The webinar is scheduled to be presented live on Tuesday March 21, 2023 at 10:00am EST (Canada/USA). The webinar is titled “Deployment of late blight resistant biotech potatoes in Africa”.
Have you ever wondered what happens to the tons of potato peels left over after making your favorite crispy fries or mashed potatoes? While they may seem like a waste, these humble peels are now revolutionizing the processed food industry in ways you never imagined. This article explores how potato peels are changing the food industry and the thinking about food waste.
The twenty-ninth edition of the Latin American Potato Congress is scheduled to take place from March 28 to 31, 2023 in Puerto Varas, Los Lagos Region, Chile. The Latin American Potato Association (ALAP) and the Chilean Potato Association (ACHIPA) have jointly organized this event, which aims to bring together attendees from all sectors of the potato industry.
The What climate-smart agriculture means for smallholder farmers, report by McKinsey & Company reveals climate change will also severely affect land suitability for crop production. With snallholder farmers producing a third of the world’s food and demand set to soar 60% by 2050, this could pose a threat to global food security. McKinsey’s report identifies 33 climate adaptation and mitigation measures for smallholder farmers, from rotational grazing to dry direct-seeding technologies.
Grainne Dilleen, a researcher at South East Technological University in Ireland, is conducting a Ph.D study to investigate the internal and external factors that influence farmers’ intention to adopt Smart Farming Technology (SFT). Specifically, she is interested in the role of trust in technology providers and the influence of the farmer’s network on the adoption decision. Grainne looks forward to hear from potato farmers worldwide.
No-one likes weeding, but new technology is helping farmers around the world tackle weeds in a more efficient and environmentally friendly way, as David Silverberg reports in a news report for BBC News. Deanna Kovar from US farming equipment giant John Deere says that the company’s new tractor-pulled weed sprayer can reduce herbicide use by two thirds. For farmers elsewhere in the world, a number of rival firms, both large and small, have developed similar smart-weeding technologies.
This article analyzes the technical aspects of making ‘the perfect French fry’, specifically examining the importance of potato varieties, frying oil, and the blanching process. Overall, the production of perfect French fries requires a balance between technical knowledge and innovative approaches to mitigate potential health risks associated with the consumption of this popular snack food.
The processed potatoes market is estimated to grow at a CAGR of 5.2% between 2022 and 2027, according to recently released report by Technavio. The size of the market is forecast to increase by USD 41.71 billion. The growth of the market is said to depend on several factors, including a growing focus on expanding production capabilities for potato processing, growth of organized retailing, and increasing prominence of private-label brands.
Potato breeding company HZPC, is poised to achieve its expected results for the financial year 2022-2023. HZPC expects its turnover to grow 10% over last year (then 352 million euros) with a gross margin of 66 million euros (during the last financial year it was 63.9 million euros). Says Gerard Backx, CEO of HZPC: “The increase is mainly thanks to areas outside Europe, where licensed cultivation takes place. Mainly in Asia and America.”
Interest in potatoes is growing as more farmers, scientists, and development professionals realize those tubers can produce more food and income on the same land than most crops. Evidence of this trend can be found in the success of The Potato Crop, a 500-page, open-access book with more than 300,000 downloads since its publication in early 2020 – more than 30 times that of similar books – and frequent mentions across media and social media channels.
Have you ever wondered how a humble potato transforms into a mouthwatering french fry? Lamb Weston, one of the world’s largest producers of frozen french fries and potato products, provides an answer in a concise YouTube video that traces the journey from the field to your plate.
Diagnosing latent infections in their early stages is challenging since they do not present any external visual symptoms, making detection, tracking, and control difficult. The existing detection methods are time-consuming, destructive, and have limited sensitivity for detecting early-stage infections. However, a team of researchers at the Hebrew University of Jerusalem has developed biosensors that are tailored to detect infected potatoes during storage.
To commemorate the International Day of Women and Girls in Science, Potato News Today wishes to honour the invaluable contributions of the many talented and dedicated women in the field of potato research and related fields. Whether working in a laboratory, in the field, or in the classroom, these women have been instrumental in shaping the direction of potato research and have helped to ensure that the potato industry remains at the forefront of scientific innovation.
The World Potato Congress Inc.’s (WPC) Board of Directors congratulates Dr. Simon Heck on being chosen as the next Director General of the International Potato Center (CIP). Dr. Peter VanderZaag, WPC President, looks forward to working closely with Dr. Simon Heck. “Both the World Potato Congress Board of Directors and the global team under the direction of Dr. Heck have similar missions as we fulfill objectives designed to improve global food security.”
The International Potato Center (CIP) Board of Trustees and CGIAR leadership have appointed Dr. Simon Heck as Director General of CIP and CGIAR Senior Director. Dr. Heck is widely recognized as a leader of successful international multi-stakeholder research-for-development programs focused on improving food and nutrition security, breeding climate-smart crops, and fostering inclusive value chains.
Agriculture tech can drive more inclusive and sustainable growth for farmers, but only if agtech start-ups make a concerted effort to address farmers’ persistent challenges about agtech solutions, according to research by leading global consultancy, McKinsey & Company. The latest report from McKinsey’s Agriculture practice, Agtech: Breaking down the farmer adoption dilemma, identifies the barriers holding farmers back from using agtech more widely.
Dear folks in the warmer parts of the world, please spare a bit of thought for us folks here on the east coast of Canada? My app tells me that right now that it feels like minus 52 degrees outside… A little cool, even by Canadian standards right?
It’s the New Year, which means many of us are trying to eat better, save money and find more time in our day. Cara Harbstreet, registered dietitian and intuitive eating expert, recommends a kitchen hero that’s a solution for it all: the potato… “Potatoes are America’s favorite vegetable, but they’re more than just delicious,” said Harbstreet. “They’re an affordable, nutritional powerhouse with a long shelf life and faster cook times than you think!”
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