The International Potato Center (CIP), the globally active Dutch seed potato company HZPC, and the Syngenta Foundation for Sustainable Agriculture (SFSA) recently announced the launch of a second, five-year phase of their partnership to develop climate-resilient potatoes for tropical and subtropical conditions. CIP and HZPC will combine their experience, resources and germplasm to breed and select potato varieties suitable for farmers in tropical and subtropical Asia.
Asia, India, China, Russia, Middle East
‘Arch Chips’: First and all-women managed potato chips company established in India’s Uttar Pradesh state
The company ‘Arch Chips’ in the Shikohabad area is not a typical business firm. It has 10 directors and 650 shareholders – all of them women and members of a self help group (SHG) with none having business experience and only a handful whom have studied beyond school. The SHG members contributed Rs 3,000 (about US$38) each while the 10 directors additionally took a loan from a bank to set up the factory in April last year.
Elite Agro (EAG) is a leading UAE producer and distributor of fresh produce. Potatoes are in season at EAG, the UAE’s largest local potato producer. Elite Agro owns and operates a 1,212-hectare farm in Nahel, Al Ain, producing up to 8,400 tons of potatoes this harvest season. EAG potatoes will be sold under its newly rebranded Elite Fresh brand and available at leading retailers including Spinneys and Carrefour, and can be ordered online.
McDonald ’s Corp. said it would quit Russia and sell its business there, ending more than three decades in the country over its invasion of Ukraine. As Michael Wright and Dean Seal reports for The Wall Street Journal, the fast-food giant joins a raft of Western companies, from auto makers to oil producers, exiting Russia as the war in Ukraine rumbles on.
PepsiCo and U.S. Agency for International Development (USAID) this week acknowledged and awarded six women potato farmers as part of its ‘Women’s Land Rights and Economic Empowerment’ activity in West Bengal. According to an Agri News Network (ANN) report, the farmers were selected for their extraordinary work in the field of agriculture and for breaking stereotypes in their local communities.
Snow Valley Food is the owner of a leading frozen french fry processing industry group of companies in Asia. Partnering with global potato processing experts and installing fully automated TOMRA production lines plays a core role in their peeling and sorting process and meeting their own high standards.
Fry crisis in Asia: KFC Singapore stops selling french fries; McDonald’s Philippines serving just regular fries
KFC Singapore said on Thursday (28 April) that it is not offering French fries for now but assured customers that the item “will be back soon” amid a global potato shortage. McDonald’s Philippines has paused sales of larger portions of their fries due to “the global freight crisis,” saying they are “working hard to bring back all sizes very soon.”
Japanese snack companies are always looking for new and exciting ways to tantalise our taste buds, writes Oona McGee in this news article for SoraNews24. She says the country’s leading potato chip maker, Calbee, is ‘changing the game entirely’ by taking the crunch out of their potato chips, with a new product called “Nure Jaga“, which translates to “wet potato“.
Powered by satellite data and powerful analysis models, ‘GeoPotato’ is designed to enable preventive spraying, easier crop protection decisions, and improved farmer incomes. GeoPotato was launched by Bayer as a geodata-driven early warning system for late blight in potatoes, and has entered a full commercial roll-out in Bangladesh. It could potentially reach as many as 1 million smallholder farmers in the coming years.
South Korea’s Lotteria burger chain seeking potato suppliers ‘other than U.S.’ due to supply chain frustrations
McDonald’s Korea and Lotteria are suffering from frozen potato shortages, scrambling to replace their French fries with chicken nuggets or cheese sticks due to supply chain problems amid the COVID-19 pandemic. Lotte GRS, operator of Lotteria, reportedly said it is seeking other global potato suppliers instead of the U.S., where the fast food franchise imports most of its frozen potatoes from.
A deal to export 2,000t of Scottish seed potatoes to Russia has been scrapped by PepsiCo following criticism of the arrangement. As Ed Henderson reports for Farmers Weekly, the company said “a couple of lorries” had already left Scottish farms this week, but following discussion with growers, the decision had been made to stop future shipments.
McCain Foods has scrapped its plan to open a potato processing plant in Russia following the country’s invasion of Ukraine. “We have now made the decision to discontinue the project entirely,” Charlie Angelakos, McCain’s vice-president of global external affairs and sustainability said to the CBC in an emailed statement. “In addition, we are also suspending all shipments of our products into the Russian market.”
McDonald’s Corp. is temporarily closing all 850 Russia locations, following mounting criticism that the fast-food chain failed to act quickly following the nation’s invasion of Ukraine, reports Leslie Patton for Bloomberg News. The company will continue paying its 62,000 employees in Russia, McDonald’s said in a letter Tuesday from Chief Executive Officer Chris Kempczinski.
While technology giants like Apple and luxury retailers like Hermès have quickly moved to pause sales or shutter stores in Russia over the invasion of Ukraine, most U.S. food companies and fast-food chains have remained open — and largely silent, as Julie Creswell reports in this news story for the New York Times. Many large food manufacturers, including PepsiCo and Coca-Cola, and fast-food chains like McDonald’s and Yum Brands are facing growing pressure to halt operations in Russia.
The United States Agency for International Development (USAID) through the Feed the Future Initiative has awarded a five-year, $13 million award for a collaborative partnership led by Michigan State University (MSU). The Feed the Future Global Biotech Potato Partnership will bring late blight disease resistant (LBR) potatoes in farmer-preferred varieties to the Asian countries of Bangladesh and Indonesia, and the African countries of Kenya and Nigeria.
Researchers at the Indian Institute of Technology Bhubaneswar have developed a solar power system that can be easily moved between farms to pump water for irrigation. The kit comprises solar panels and an inverter to power a surface-mounted pump.
Southeast Asian fast-food chains are being hit by a shortage of French fries as supply-chain snarls slow shipments of the frozen item from the U.S. and Europe. Signs at some of Yum! Brands Inc.’s KFC outlets in Singapore informed customers that the company would replace side orders of fries with potato waffles due to a “global supply disruption.”
Indian researchers have developed a device that acts as a promising platform for detecting such viruses at the earliest possible stage, even if symptoms do not manifest, thus saving acres of land from being infected. They have designed and developed a highly sensitive paper microfluidic-based vertical flow immune device (VFID) for the detection of PVY.
Earlier this month, you may have heard that McDonald’s Japan announced it was resuming sales of medium and large-size orders of French fries. Coming at the end of a month of fry rationing, many hoped that this was the fried-golden light at the end of the tunnel that they’d been waiting for…but instead, it’s turned out to be just a brief moment of normalcy.
Improved agronomic decisions could soon be a reality for Indian farmers, following the launch of an international sensor technology project. The collaborative work aims to deliver a cost-effective environmental sensor technology to help enhance crop productivity, reduce waste and increase profitability. The project is overseen by CHAP and Terraprima, alongside Indian organic fertiliser company, Organic Solution.
In the last couple of months, McDonald’s and KFC outlets in countries across the globe have begun scrimping on French fries and other potato-based products. Writing for Modern Farmer, author Dan Nosowitz pointed to a “lack of versatility” in the global agricultural trade as the root of current problems, as opposed to a shortage of potatoes themselves.
McDonald’s stores in Malaysia have been forced to deny customers large portions of chips due to a global shortage of frozen French fries. The lack of spuds means the fast-food giant is exploring ‘new distribution channels’ in a bid to return the popular item to their menu.
As we’ve seen over the past month, the global supply crisis and other factors have taken a huge toll on the supply of potatoes scheduled for the thousands of McDonald’s locations in Japan. Now even convenience stores are getting in on the action with Ministop announcing the Bucket Potato, which boasts three times the regular amount of their X Fried Potatoes for 641 yen.
A recent article published by a team of CIP scientists in the American Journal of Potato Research finds that integrating potato into rice farming systems in southern China can yield some benefits for smallholder farmers, but also brings some challenges that must be anticipated for achieving optimal yields. According to the article’s lead author, Lao Yu, a research assistant at the China’s High Latitude Crops Institute, rotating rice and potato crops in paddies generates both economic and ecological benefits.
In December, McDonald’s Japan announced that it would be suspending sales of all French fry orders except smalls due to a potato shortage. Now, rival Japanese fast food chain Freshness Burger announced it will be increasing the amount of French fires in its regular and large-size orders, as well as its combo meals, by 25 percent and without increasing the price.
When we hear the term ‘cellular agriculture’ these days, our minds typically wander to the production of cultivated meat and dairy. But similar techniques also have a part to play in growing fruits, vegetables, and other crops, writes Jack Ellis in an article published by AgFunder Network news. Ellis writes that South Korea’s E Green Global is starting out by creating potato seedlings from tissue cultures in the lab, and hopes to replicate the method with other crops in the near future.
Supply line troubles between Japan and North America rob fans of breakfast bliss. As Casey Baseel reports for SoraNews24, it was with great sadness that McDonald’s Japan suspended sales of medium and large-size orders of French fries in mid-December. Now comes more sad news, as McDonald’s is also suspending sales of hash browns in Japan.