Technico Agri Sciences Ltd – a wholly owned subsidiary of ITC Limited – was recently certified for a second consecutive year as a “Great Place to Work” by the Great Place to Work Institute. This certification is recognized around the world by employees and employers alike, and is considered by many to be the ‘Gold Standard’ in workplace assessment.
Asia, India, China, Middle East
Flavoured fries brand Potato Corner recently opened stores in London, Dubai and its 1,400th store, further expanding its global presence to five continents. “We’re very pleased with the growth momentum of Potato Corner, and we look forward to further increase its footprint,” Shakey’s Pizza Asia Ventures, Inc. President and Chief Executive Officer Vicente L. Gregorio said. The brand was acquired this year by Shakey’s, a leading casual dining restaurant chain and food service group in the Philippines.
For almost 50 years, the International Potato Center’s (CIP) research and development work in potato and sweetpotato agri-food systems has contributed to greater food and nutrition security, and economic growth, while conserving today’s biodiversity for the future. This video brings together some of the most achievements and impacts for millions of small-scale farmers and resource-poor consumers worldwide.
Filipino brand Potato Corner continues to expand internationally with the opening of its first branch in London. Known for serving flavored fries, Potato Corner launched its first store in Britain at the Medz Corner Food Court at Kensington High Street on December 10, according to an announcement by the Philippine Embassy in the United Kingdom.
How do you get a country to change its national diet? That’s what China has been trying by introducing potato as a staple as part of an effort to improve food security. In this episode of The Conversation Weekly, the presenters of the podcast talk to three experts about why countries need to shift what their citizens eat, and what the optimum diet for our planet might be. A prime example is China, where the government introduced a policy to promote the potato as the country’s fourth staple alongside rice, wheat and maize.
TOMRA Food has appointed Christian Tougaard to Regional Sales Director EMEA for TOMRA Processed Food, part of TOMRA Food. Christian’s appointment follows the reorganization earlier this year of TOMRA Food into two business areas, TOMRA Processed Food and TOMRA Fresh Food. Christian said: “I was attracted to TOMRA Food by its leadership in innovative optical and peeling sorting solutions, the people I’ve met at the company, and the focus on sustainability.”
So sad: Residents in North Korea’s Yanggang Province roam cities to collect waste potato peels for food
A growing number of residents of Yanggang Province – North Korea’s chief potato-growing region – are roaming around cities to collect potato peels, Daily NK has learned. A source told Daily NK people suffering from food shortages are collecting the potato peels to “make up for their winter food shortfalls.” In Yanggang Province, people have traditionally turned potato peels into feed for animals such as dogs and pigs. This year, however, people are gradually turning to potato peels for human consumption.
Farmers’ rights activists say the PepsiCo India court case over its registration of a potato variety used to make its Lay’s potato chips, shows how companies which have registered plant varieties use coercive tactics against farmers to protect their interests. An ongoing court case between PepsiCo India and the petitioner, farmers’ rights activist Kavitha Kuruganti, has highlighted the tensions between plant-breeding corporations and farmers’ rights defenders in developing countries.
Snow Valley Agriculture is one of the largest food and potato processing companies in China, with potato seed production at the core of its operation, also including the delivery of modern agricultural extension services. The company recently celebrated the opening of its third French fry processing line during a grand ceremony. The PEF unit that Elea supplied for cutting improvement, reduced oil uptake and enhanced product quality, has been the second Elea PEF system supplied to Snow Valley.
A sensor that can ‘smell’: Researchers developed new biological sensor to detect soft rot in potato tubers
Researchers at the Hebrew University of Jerusalem and the Israel’s Volcani Institute successfully developed a biological sensor for early detection of hidden disease in potato tubers. The sensor relies on smart bioengineering and optics. When the sensor is exposed to an infected potato, a bacterial compound within lights up—with the strength of the luminescence indicating the concentration and composition of potato tuber soft rot.
CIP, USAID execute gender-responsive program to promote, expand potato sector in the Republic of Georgia
Potato is a mainstay of the diet of many people in the Republic of Georgia, but farmers have trouble meeting demand due to average yields of only 12 tons per hectare. To address this dilemma, the International Potato Center (CIP) has partnered with USAID, farmers, the private sector, the Georgian government and civil society organizations, to execute the Georgia Potato Program. It uses a gender-responsive, socially-inclusive approach to promote innovations and improved agronomic practices to expand Georgia’s potato sector.
The Lima-based International Potato Center’s (CIP) work to reduce hunger and malnutrition, boost farmer resilience, and catalyze income improvements generated benefits for men and women in more than 30 countries last year. To communicate some of those achievements and give people a sense of how CIP harnesses science to improve lives and livelihoods, the organization included varied examples in CIP’s Annual Report 2021: From lab to field to scale, which is now available online.
Food and beverage company PepsiCo India has launched its premium potato chips brand Lay’s Gourmet in India to tap into the growing market for premium snacks in the country, according to a news story published by the website Mint. Consumers in India have been moving up to better, more premium products as affluent households grow in size. In the top metros too such households are driving demand for more niche food and beverage brands.
Canadian french fry giant McCain Foods Ltd. has sold its Russian potato production facility, completing the company’s exit from Russia. This latest corporate exit from Russia was part of a large exodus driven by both moral concerns of Russian aggression and punishing international sanctions that severely restricted the travel of goods, people and capital in and out of the country.
This op-ed article is by Dave Douches (PhD), professor and Director of the Potato Breeding and Genetics Program and Director of the Plant Breeding, Genetics and Biotechnology Graduate Program at Michigan State University, and Project Director of the Feed the Future Global Biotech Potato Partnership. “As a scientist working in potato breeding for over 40 years, one may wonder why I am talking about trust and critical thinking.”
Vanmark, an industrial potato and produce processing equipment manufacturer, announced earlier today that its location in Bengaluru, India, has shipped its first three peeler machines to a large customer based in China. The three peeler/scrubber/washer 2020 models, Vanmark’s best-selling models in the U.S., were fully built at the Indian facility. The machines include a new bent sheet metal frame which is more hygienic with an open frame design.
Calbee Inc., Japan’s answer to Frito-Lay with an enormous product line-up ranging from pizza-flavored potato chips to low-carb granola, is raising prices again as companies struggle to absorb costs that are climbing at the fastest clip in years. As Lily Nonomiya reports for Bloomberg News, the Tokyo-based company said in a statement Wednesday it will raise the prices of snacks and cereals in Japan by 5% to 20% from September.
Researchers will be testing genetically modified potatoes in Bangladesh and Indonesia this year in hopes of providing farmers with an alternative to spraying fungicides. Multiple confined field trials of GM late blight-resistant (LBR) potatoes will be conducted in both countries under a Feed the Future Global Biotech Potato Partnership. Late blight disease is a serious problem in both countries, destroying 25 to 57 percent of the crop.
The Feed the Future Global Biotech Potato Partnership is a five-year project managed by Michigan State University that focuses on the commercialization of late blight disease resistant potatoes in farmer-preferred varieties in Bangladesh, Indonesia, Kenya, and Nigeria. The Partnership is pleased to announce members of the project’s technical advisory board (TAB).
Liwayway Marketing Corporation, with its brand Oishi and more than 100 product varieties, is one of the leading snack companies in Asia. From its humble beginnings of “gawgaw” and coffee 70 years ago, it has taken on bigger and more exciting adventures. In 2021, a first Elea PEF Advantage B1 system has been installed in Liwayway´s potato chips line in close cooperation with Elea’s regional partner for China Beijing Lenno Trade Co., Ltd.
McCain Foods has launched the second edition of the India Sustainability Report 2021 – titled ‘Together-Towards Planet-Friendly Food’ earlier this week, highlighting the steps taken by the company towards delivering planet-friendly food, encouraging the use of sustainable practices and helping communities thrive with a sustainable livelihood.
PepsiCo India today announced expansion plans for its largest greenfield foods manufacturing plant that produces the popular LAY’S potato chips in Kosi Kalan, Mathura in Uttar Pradesh. As part of its expansion plan, PepsiCo India will increase the capacity of the state-of-the-art foods plant, by setting-up a new manufacturing line which will produce one of world’s leading nacho chip brand Doritos.
Several video clips showing many areas across China where potatoes and other crops are “grown” on cement floors or even on basketball courts, have been making the rounds on the Internet lately. It turns out that these are indeed false crops, and artificially constructed fields. Reportedly, some local authorities have recently constructed these false “fields” as a pretense to secure that their local farmland acreage match up to acquired quotes as stipulated by China’s regulations on cultivated farmland.
The International Potato Center (CIP), the globally active Dutch seed potato company HZPC, and the Syngenta Foundation for Sustainable Agriculture (SFSA) recently announced the launch of a second, five-year phase of their partnership to develop climate-resilient potatoes for tropical and subtropical conditions. CIP and HZPC will combine their experience, resources and germplasm to breed and select potato varieties suitable for farmers in tropical and subtropical Asia.