Pepsico’s registration of the FL-2027 variety of potatoes, used in Lays potato chips, has been revoked by the Protection of Plant Varieties and Farmers Rights’ Authority in India. This comes two years after PepsiCo India provoked outrage by suing nine Gujarati farmers for allegedly infringing patent rights by growing its registered potato variety.
The International Potato Center (CIP) is conserving the future of potato genetic diversity in the world’s largest potato cryobank and setting new standards to transform the way that other priority clonal crops like sweetpotato and yams are held in safe storage. These innovations ensure we have an essential backup collection of the clonal crops that 300 million smallholders in developing countries depend on.
For decades, the University of Maine has devoted valuable agricultural research to studying how to improve potato crops, a central element of the state’s agricultural economy. Over the past year, the focus of the program’s mission has ramped up with one particular goal in mind: make potatoes that are resistant to climate change.
The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are “born.” “This is a really top-end facility,” said Doug Gross, who grows potatoes for the processing industry near Wilder. “It’s important for Idaho as the number one potato and seed potato producing state to have a world-class facility that we bring our seed through.”
The Potato Days of HZPC are dedicated to the future of the potato. A future in which the potato provides an important contribution to the food security in the world and helps to combat climate change. HZPC wants to join this challenge by using more sustainable potato varieties and hybrid potato breeding.
On Wednesday 3 and Thursday 4 November, Agrico presented two new varieties during an intimate ‘Meet and Greet’ event at its breeding and research farm, Agrico Research in Bant. For many years, Agrico has organized a well-attended varieties show, which takes place in early November, during which it presents its latest growing results to interested parties all over the world.
In the Peruvian Andes, “potato custodians” are preserving hundreds of varieties of our humble tuber. In this CNN video, aired a couple of days ago, you will meet one of the hundreds of Latin American “custodians” of indigenous potato varieties. There are about 4,000 native potato varieties in the world, and most of them are grown in the Andes. Only a handful are available in supermarkets around the world. Climate change is threatening agricultural systems, making this kind of diversity an insurance policy for our future food security.
The potato sector has the ability to significantly contribute to a sustainable food supply worldwide. HZPC will therefore broadcast an inspiring programme on 3 November during Potato Days 2021 Live, with themes like hybrid breeding, the transformation of food systems and the Netherlands as breeding ground for seed potatoes.
Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust, is the latest example of using the wild relatives of crops to adapt our agriculture to new threats. CIP is preparing to release CIP-Matilde in Peru.
Last Thursday, Jeffrey Endelman stood in a windy field east of Rhinelander and fished a diagram out of his fanny pack. “I’m continuing my selections in family number 91, at the moment, as I round the corner,” he explained to Ben Meyer of WXPR. Endelman was inspecting some of the 170 tillable acres at UW-Madison’s Rhinelander Agricultural Research Station. Over the decades, UW-Madison’s program has become one of the premier potato breeding programs in the country.
Spuds are survivors. Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year. But now, an international team of scientists have created a new potato variety that resists frost, making the crop even more resilient.
Potato farmers face many challenges. One tiny, yet devastating, pest is the Colorado potato beetle. It can cause immense damage to potato crops. It’s also notorious for becoming resistant to chemical insecticides. In a new study, published in Crop Science, researchers at Michigan State University (MSU) describe genetic tools to develop potato varieties with improved natural resistance to the potato bug.
“Plant cures” are the key to world-first research by a team of scientists at the University of Queensland (UQ), led by Professor David Craik. “We’re engineering plants into super-efficient producers of next-generation medicines,” Professor Craik said. “So we want to put molecules into, say, potatoes, so that effectively you can have your french fries and not worry about the consequences.”
A priceless living library of rare potato species is being trawled for traits which could offer resistance to pests, diseases, viruses and the looming issue of climate change. The Commonwealth Potato Collection (CPC), the only potato gene bank in the UK and only one of a handful in Europe, is located at the James Hutton Institute (JHI) campus at Invergowrie, and is regarded by geneticists as a vital resource for potato breeders.
In India, in North Bengal and in the Bihar regions, potato farmers have long awaited an early bulking potato variety with better storability to cater for evolving grower needs. Until now, the absence of such a variety with this unique combination of characteristics has left farmers either to miss the early market opportunity to reap better prices or book higher losses during storage. Red Candy, a new variety launched by Technico Agri Sciences Ltd, aptly addresses the potato growers’ needs and help them to reap the twin benefits of early bulking with better storability.
In response to the challenges of climate change, growing demands for food, and persistent malnutrition, crop breeders across the Global South are developing more resilient, productive and nutritious potato varieties. The G+ Tools – a new gender-responsive toolkit for breeding developed by the International Potato Center and the CGIAR Research Program on Roots, Tubers and Bananas – promises to address this barrier by advancing a holistic framework to evaluate what traits men and women, farmers and consumers want in their potato, sweetpotato, cassava, and other crop varieties.
A team of researchers at Montana State University and North Dakota State University recently reported on results of a study into potato varieties thought to have a low glycemic index (GI). The research team evaluated 60 potato cultivars to identify cultivars with low amylopectin – that are thought to have low GI potential. The researchers identified five most promising cultivars.
The International Potato Center (CIP) has substantially contributed to the development and release of improved potato varieties that are grown by millions of farmers in Asia’s top potato producing countries. Across Asia, 170 potato varieties have been released through CIP’s breeding program or by using germplasm held in its collections.
Both chemical fertilizers and cover crops can help build the nitrogen content in soil. But cover crops come with many other benefits, like improving soil structure and boosting beneficial microbes. Katherine Muller and her team are working on strategies to measure nitrogen fixation in breeding programs for two common cover crops: crimson clover and hairy vetch.
A blight-resistant gmo potato variety help farmers in Uganda to defeat late blight and change their fortunes
Successful innovation for agriculture will depend on thorough and careful understanding of the aspirations of beneficiaries and the challenges farmers face. It entails putting them at the center of these innovations, according to this blog post by the International Potato Center (CIP). As part of its work to research solutions addressing hunger and poverty, CIP and partners worked in Uganda to develop and test a new type of blight-resistant potato, which may not need any fungicides.
The annual Texas A&M Potato Breeding and Variety Development Program Field Day, hosted by Texas A&M AgriLife Research and Barrett Potato Farms, will be July 28. Isabel Vales, Ph.D., AgriLife Research potato breeder Vales said it has been a challenging year to grow potatoes in Springlake. Potatoes emerged late and had to endure inclement weather. “It is a miracle to see tubers underground,” she said.
‘In time of test, family is best’: How food system sustainability relies on the potato’s ‘wild relatives’
Looking ahead to the next 50 years, potato researchers and farmers have significant concerns about producing enough food under the stressors of climate change. However, a potential solution exists within the potato “family”, the International Potato Center (CIP), based in Lima, Peru says in a recent blog post. We republish the full post below.
Breeders in Britain believe they have the tools to stay one step ahead of late blight in potatoes, despite concern about new and more aggressive strains emerging across Europe. Since 2000, researchers have had technology that allows rapid identification of any genetic changes – or new “clones” – in populations of Phytophthora infestans. In the Netherlands, Wageningen-based Solynta’s research team lead Michiel de Vries says it is now up to the breeding companies to develop resistant varieties.
As agriculture looks to better farming practices to sequester more carbon, breeders look to make new crops to help, writes SeedWorld’s Joe Funk in this article. “Carbon sequestration”, he says, “it’s a buzzword that’s slowly trickling down into agriculture practices. But how could breeding for carbon farming actually help the industry?”
Researchers at the hybrid potato breeding company Solynta and Wageningen University & Research (WUR) have identified, cloned and characterized the gene for self-compatibility in potatoes called “Sli”. This discovery will have a profound impact on potato breeding. With Sli defined, breeders can implement hybrid breeding which will allow for faster and focused rather than opportunistic breeding. The technique could also help to quickly develop new potato varieties that are adapted to local conditions such as drought or flooding.
Europatat, Copa-Cogeca, Euroseeds and Starch Europe last week released a co-signed statement in which they support the conclusions of an EU Commission study, saying that the current GMO legislation in the EU ‘faces clear implementation challenges and is no longer fit for purpose’. The associations say: “We strongly welcome the Commission’s intention to initiate a short-term policy action on plants derived from targeted mutagenesis and cisgenesis. We hope that such a policy initiative will create a more enabling and innovation-friendly environment for products resulting from these breeding methods.”
A research team led by Professor Huang Sanwen with the Agricultural Genomics Institute at Shenzhen initiated the “Upotato Plan”, which utilized the theory and methods of genome design to carry out hybrid potato breeding, ‘re-inventing’ the potato from a clonally propagated tetraploid crop into an inbred line-based diploid crop, propagated by seeds.
Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world, according to the authors of this article, published in Choices: The Magazine of Food, Farm, and Resource Issues. André Devaux, Guy Hareau, Miguel Ordinola, Jorge Andrade-Piedra, and Graham Thiele write, “from colored chips to delicacy vegetables and even liquors, new products are making their way into high-income market niches.”