Breeding

PepsiCo loses rights to Lays potato variety in India

Pepsico’s registration of the FL-2027 variety of potatoes, used in Lays potato chips, has been revoked by the Protection of Plant Varieties and Farmers Rights’ Authority in India. This comes two years after PepsiCo India provoked outrage by suing nine Gujarati farmers for allegedly infringing patent rights by growing its registered potato variety.

Read More

CIP: Putting the world’s largest potato collection in the deep freeze

The International Potato Center (CIP) is conserving the future of potato genetic diversity in the world’s largest potato cryobank and setting new standards to transform the way that other priority clonal crops like sweetpotato and yams are held in safe storage. These innovations ensure we have an essential backup collection of the clonal crops that 300 million smallholders in developing countries depend on.

Read More

Univ of Maine is developing a ‘super potato’ resistant to climate change

For decades, the University of Maine has devoted valuable agricultural research to studying how to improve potato crops, a central element of the state’s agricultural economy. Over the past year, the focus of the program’s mission has ramped up with one particular goal in mind: make potatoes that are resistant to climate change.

Read More

New seed potato lab will benefit Idaho’s spud industry

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are “born.” “This is a really top-end facility,” said Doug Gross, who grows potatoes for the processing industry near Wilder. “It’s important for Idaho as the number one potato and seed potato producing state to have a world-class facility that we bring our seed through.”

Read More

Agrico presents new varieties during ‘Meet & Greet’ event

On Wednesday 3 and Thursday 4 November, Agrico presented two new varieties during an intimate ‘Meet and Greet’ event at its breeding and research farm, Agrico Research in Bant. For many years, Agrico has organized a well-attended varieties show, which takes place in early November, during which it presents its latest growing results to interested parties all over the world.

Read More

The ‘potato custodians’ in the Andes who are safeguarding this crop’s future

In the Peruvian Andes, “potato custodians” are preserving hundreds of varieties of our humble tuber. In this CNN video, aired a couple of days ago, you will meet one of the hundreds of Latin American “custodians” of indigenous potato varieties. There are about 4,000 native potato varieties in the world, and most of them are grown in the Andes. Only a handful are available in supermarkets around the world. Climate change is threatening agricultural systems, making this kind of diversity an insurance policy for our future food security.

Read More

One in 100,000: Breeders in Rhinelander seek the next commercial potato variety

Last Thursday, Jeffrey Endelman stood in a windy field east of Rhinelander and fished a diagram out of his fanny pack. “I’m continuing my selections in family number 91, at the moment, as I round the corner,” he explained to Ben Meyer of WXPR. Endelman was inspecting some of the 170 tillable acres at UW-Madison’s Rhinelander Agricultural Research Station. Over the decades, UW-Madison’s program has become one of the premier potato breeding programs in the country.

Read More

MSU researchers breeding beetle-resistant potato varieties

Potato farmers face many challenges. One tiny, yet devastating, pest is the Colorado potato beetle. It can cause immense damage to potato crops. It’s also notorious for becoming resistant to chemical insecticides. In a new study, published in Crop Science, researchers at Michigan State University (MSU) describe genetic tools to develop potato varieties with improved natural resistance to the potato bug.

Read More

Australian researchers study whether ‘plant medicines’ could help treat cancer, obesity

“Plant cures” are the key to world-first research by a team of scientists at the University of Queensland (UQ), led by Professor David Craik. “We’re engineering plants into super-efficient producers of next-generation medicines,” Professor Craik said. “So we want to put molecules into, say, potatoes, so that effectively you can have your french fries and not worry about the consequences.”

Read More

Scottish treasure trove of rare potato species could hold secrets to potato problems

A priceless living library of rare potato species is being trawled for traits which could offer resistance to pests, diseases, viruses and  the looming issue of climate change. The Commonwealth Potato Collection (CPC), the only potato gene bank in the UK and only one of a handful in Europe, is located at the James Hutton Institute (JHI) campus at Invergowrie, and is regarded by geneticists as  a vital resource for potato breeders.

Read More

‘Red Candy’: Technico’s early maturing red skinned table potato variety

In India, in North Bengal and in the Bihar regions, potato farmers have long awaited an early bulking potato variety with better storability to cater for evolving grower needs. Until now, the absence of such a variety with this unique combination of characteristics has left farmers either to miss the early market opportunity to reap better prices or book higher losses during storage. Red Candy, a new variety launched by Technico Agri Sciences Ltd, aptly addresses the potato growers’ needs and help them to reap the twin benefits of early bulking with better storability.

Read More

‘G+ Tools’: A new gender-responsive toolkit for breeding

In response to the challenges of climate change, growing demands for food, and persistent malnutrition, crop breeders across the Global South are developing more resilient, productive and nutritious potato varieties. The G+ Tools – a new gender-responsive toolkit for breeding developed by the International Potato Center and the CGIAR Research Program on Roots, Tubers and Bananas – promises to address this barrier by advancing a holistic framework to evaluate what traits men and women, farmers and consumers want in their potato, sweetpotato, cassava, and other crop varieties.

Read More

US researchers identify potato cultivars with a low glycemic index

A team of researchers at Montana State University and North Dakota State University recently reported on results of a study into potato varieties thought to have a low glycemic index (GI). The research team evaluated 60 potato cultivars to identify cultivars with low amylopectin – that are thought to have low GI potential. The researchers identified five most promising cultivars.

Read More

Cover crops: Measuring nitrogen in green manures

Both chemical fertilizers and cover crops can help build the nitrogen content in soil. But cover crops come with many other benefits, like improving soil structure and boosting beneficial microbes. Katherine Muller and her team are working on strategies to measure nitrogen fixation in breeding programs for two common cover crops: crimson clover and hairy vetch.

Read More

A blight-resistant gmo potato variety help farmers in Uganda to defeat late blight and change their fortunes

Successful innovation for agriculture will depend on thorough and careful understanding of the aspirations of beneficiaries and the challenges farmers face. It entails putting them at the center of these innovations, according to this blog post by the International Potato Center (CIP). As part of its work to research solutions addressing hunger and poverty, CIP and partners worked in Uganda to develop and test a new type of blight-resistant potato, which may not need any fungicides.

Read More

Texas A&M potato breeding program to show off latest varieties

The annual Texas A&M Potato Breeding and Variety Development Program Field Day, hosted by Texas A&M AgriLife Research and Barrett Potato Farms, will be July 28. Isabel Vales, Ph.D., AgriLife Research potato breeder Vales said it has been a challenging year to grow potatoes in Springlake. Potatoes emerged late and had to endure inclement weather. “It is a miracle to see tubers underground,” she said.

Read More

Scientists’ view on how to tackle worrying emerging potato blight strains

Breeders in Britain believe they have the tools to stay one step ahead of late blight in potatoes, despite concern about new and more aggressive strains emerging across Europe. Since 2000, researchers have had technology that allows rapid identification of any genetic changes – or new “clones” – in populations of Phytophthora infestans. In the Netherlands, Wageningen-based Solynta’s research team lead Michiel de Vries says it is now up to the breeding companies to develop resistant varieties.

Read More

‘New plants for carbon farming’: Can breeders actually do it?

As agriculture looks to better farming practices to sequester more carbon, breeders look to make new crops to help, writes SeedWorld’s Joe Funk in this article. “Carbon sequestration”, he says, “it’s a buzzword that’s slowly trickling down into agriculture practices. But how could breeding for carbon farming actually help the industry?”

Read More

New discovery to have a profound impact on potato breeding

Researchers at the hybrid potato breeding company Solynta and Wageningen University & Research (WUR) have identified, cloned and characterized the gene for self-compatibility in potatoes called “Sli”. This discovery will have a profound impact on potato breeding. With Sli defined, breeders can implement hybrid breeding which will allow for faster and focused rather than opportunistic breeding. The technique could also help to quickly develop new potato varieties that are adapted to local conditions such as drought or flooding.

Read More

Ag associations on potato breeding: GMO legislation in the EU ‘no longer fit for purpose’

Europatat, Copa-Cogeca, Euroseeds and Starch Europe last week released a co-signed statement in which they support the conclusions of an EU Commission study, saying that the current GMO legislation in the EU ‘faces clear implementation challenges and is no longer fit for purpose’. The associations say: “We strongly welcome the Commission’s intention to initiate a short-term policy action on plants derived from targeted mutagenesis and cisgenesis. We hope that such a policy initiative will create a more enabling and innovation-friendly environment for products resulting from these breeding methods.”

Read More

Chinese scientists make breakthrough in potato breeding

A research team led by Professor Huang Sanwen with the Agricultural Genomics Institute at Shenzhen initiated the “Upotato Plan”, which utilized the theory and methods of genome design to carry out hybrid potato breeding, ‘re-inventing’ the potato from a clonally propagated tetraploid crop into an inbred line-based diploid crop, propagated by seeds.

Read More

‘Native potatoes: From forgotten crop to culinary boom and market innovation’

Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world, according to the authors of this article, published in Choices: The Magazine of Food, Farm, and Resource Issues. André Devaux, Guy Hareau, Miguel Ordinola, Jorge Andrade-Piedra, and Graham Thiele write, “from colored chips to delicacy vegetables and even liquors, new products are making their way into high-income market niches.”

Read More

Lockwood Mfg

ELEA

PULSEMASTER

CROP.ZONE

Restrain

HarvestEye

Site Stats

  • 1,242,664 visits