No-nonsense, no-frills potato news stories from around the world
Toronto-based EarthFresh is thrilled to be back in person at the IFPA Global Produce & Floral Show in Orlando this week. “We are excited to show our customers, suppliers and industry friends our full line of conventional and organic potato offerings, sweet potatoes and our new innovative value-added product line, ‘Fast. Fresh. Gourmet’,” says Jessica Hughes, director of innovation.
Some shops are overpricing potatoes while consumers are struggling to make ends meet. That’s the view of Potatoes South Africa (‘Potato Nation’) after it found a store where potatoes are sold at a heavily inflated price. The industry body is now launching a consumer awareness campaign, encouraging customers to shop around for appropriately priced potatoes.
Supermarkets have been hit by an unexpected product shortage as a result of the ongoing weather and supply chain issues in Australia, as Rebekah Scanlan reports for News.com.au. Farmers have been warning of a national potato shortage for months after huge amounts of crops were “wiped out” by wild weather earlier in the year.
Researchers at Boston University examined the influence of potatoes as part of overall diet and lifestyle patterns on cardiometabolic disease risk. They found no change in cardiometabolic risk factors associated with intake of either fried or non-fried potatoes in adults from the long-running Framingham Heart Study (which began in 1971). This research was supported by the Alliance for Potato Research and Education (APRE).
Farmers warned supermarkets will be selling shorter chips and smaller potatoes after a lack of rain this summer impacted crops. Tim Rooke, chair of the National Farmers Union’s potato forum, said the industry had struggled. He said the summer had been “very difficult” for the industry, with the yield for those who had not been able to irrigate their crops down between 25 percent and 40 percent.
MountainKing has launched a re-brand of one of its popular, gourmet varietals with the introduction of its Butter Cream Potatoes, now available in three-pound poly mesh bags, the company says in a recent news release. “The new Butter Cream name speaks to the attributes of this yellow-flesh variety in a way that resonates with the shopper,” says Andreas Trettin, marketing director for MountainKing.
Potatoes USA says in its latest monthly newsletter that potato retail sales increased in dollar sales but decreased in volume sales from July 2021 – June 2022, compared to the same timeframe a year ago. As consumer prices increased by 10.5%, retail dollar sales increased by 5.7%. The total volume sales decreased 4.4% from the same time a year ago, but they remained above volume sales prior to the pandemic. Dollar sales have continuously increased over the last five years.
Researchers affiliated with Our World in Data compared a total of 211 common and favourite foods consumed around the world in terms of which food’s production results in the most and least greenhouse gases. As for the analysis of foods that produce the most and least greenhouse gases, potatoes come out tops.
The prices of basic foods including chicken, vegetables, milk and potatoes have increased by up to 60% in local supermarkets in Britain over the last six months. According to a report by Joel Adams for Eastern Daily Press (EDP), a standard 2.5kg bag of white potatoes in both Sainsbury’s and Tesco are now an eye-watering 61 or 62% more expensive than in April respectively, and have shot up 51% in Aldi too. Norfolk potato farmers said retail prices continue to climb through the autumn.
Australian biomaterials company Great Wrap has created a compostable bioplastic alternative to clingfilm that is made from waste potatoes. Great Wrap film consists of starch extracted from potato peels mixed with other ingredients including used cooking oil and a starchy root vegetable called cassava. The Great Wrap clingfilm can be composted in landfills or home composting systems, where it will break down within 180 days.
When businesses behave with sustainability, it’s not only society that benefits – this can also help bring in new business. Stefaan Kennis, Director of Strategy, Market Intelligence and Sustainability at TOMRA Food, explains why – and how technologies can make this easy.
Hospitality venues could see a rise in the price of potatoes after last week’s heatwave potentially damaged the quality of some crop, a supplier has warned. As Jungmin Seo reports for The Caterer, Austen Dack, marketing manager of Isle of Ely Produce in Cambridgeshire, which supplies over two million bags of potatoes into fish and chip shops and restaurants, said the performance of later second earlies and true maincrop varieties of potato was “very much in the balance”.
A 4kg bag of humble potatoes is set to join iceberg lettuce in the $12 club at Australian supermarkets in coming weeks as farmers warn of a potential 30 per cent price rise. And with a price hike in potatoes comes a jump in the price of Australian’s beloved hot chips, with rises expected at restaurants, fish and chip shops, fast-food chains and pubs.
With increased focus on food security, inflation, and health, potatoes continue to gain popularity and grow in demand. Fresh Solutions Network announced the important role of their network of farmers and potato products. Fresh Solutions Network is a group of independent, family-owned farms that grow, pack, sell and deliver fresh potatoes and onions to customers across the US.
The latest U.S. Trend Index from Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care about the companies whose snacks they’re eating. Snack companies’ attention to sustainability practices (77 percent), community impact around food access (78 percent), and treatment of employees (87 percent) are among the top values driving purchasing decisions.
Commodities markets are in uproar, wheat prices have reached record highs and the cost of food is rocketing. “Yet the humble spud – a staple grown on our doorstep – is still cheap and plentiful,” writes Sarah Chambers in a news story for East Anglian Daily Times. This year’s East Anglian potato crop is looking very promising. But prices are low – making some of the farmers’ crops uneconomical.
Plant protein derived from certain foods can be as efficient as animal milk for muscle synthesis, suggests a new study. According to research published in Medicine & Science in Sports & Exercise, potatoes can be as dependable a protein source as animal milk for athletes looking to build muscles.
Barry Enderwick has made a name for himself on TikTok by eating the most exotic, rare potato chips the globe has to offer. Here, he reveals which flavors left the worst taste in his mouth, as Brian VanHooker reports for Mel magazine.
Humble Snacks, Inc., based in Canada’s Ontario province, is disrupting the snack industry with the Humble Potato Chips, Canada’s first plastic-free packaged, organic potato chips. Founded by Jeff and Alicia Lahey, the chips – made from locally sourced, organic potatoes – are traditionally cooked with the skins and lightly dusted with seasoning, as Nithya Caleb reports for Food in Canada magazine.
A third of fish and chip shops in Britain could be at risk of closure due to food shortages caused by the Russian invasion of Ukraine, industry leaders have warned. The National Federation of Fish Friers (NFFF) has called on the Government to “act now” to prevent “long-term damage” to the popular takeaways, Sky News reports.
Cold french fries are bad enough. But cold, old french fries are even worse. That’s the surprise from Ronald McDonald that one Illinois couple stumbled upon during home renovations, as Sara Smart reports for CNN. Researching the logo on the bag they discovered, the couple learned it was used in McDonald’s production from 1955 to 1961.
KFC Singapore said on Thursday (28 April) that it is not offering French fries for now but assured customers that the item “will be back soon” amid a global potato shortage. McDonald’s Philippines has paused sales of larger portions of their fries due to “the global freight crisis,” saying they are “working hard to bring back all sizes very soon.”
Japanese snack companies are always looking for new and exciting ways to tantalise our taste buds, writes Oona McGee in this news article for SoraNews24. She says the country’s leading potato chip maker, Calbee, is ‘changing the game entirely’ by taking the crunch out of their potato chips, with a new product called “Nure Jaga“, which translates to “wet potato“.
Side Delights announced shifts in spending and occasion for potato purchases as shoppers continue to cook and celebrate at home. While restaurants and travel are making a return, eating out has become more expensive, and consumers have adapted to the ‘pantry-to-plate’ trend created during the pandemic, spending more on produce – including potatoes.
Cold and limp fries is a problem that many catering entrepreneurs encounter. Dutch based Paardekoper says in a news article that with its new Depa® French fries box, this problem is a thing of the past. The company says the revolutionary material composition and shape provide the ideal combination of ventilation, absorption and insulation. As a result, fries and snacks stay warm and crispy longer than in traditional delivery packaging.
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