In a press release issued today, the organizing committee of the Potato Europe 2020 event announced that the event was regretfully cancelled due to concerns regarding the health safety of participants. The event was scheduled to take place on 2 and 3 September 2020 at Villers-Saint-Christophe in France. The next Potato Europe event is scheduled to take place in the Netherlands in September 2021.
According to a report published earlier this week by the Washington Ag Network, the National Potato Council and state grower organizations wrote Ag Secretary Sonny Perdue last week to talk about potatoes that have nowhere to go for processing. According to the Council, more than 1.5 billion pounds of fresh potatoes for processing and potato products are trapped in the supply chain with no likely customers.
“If nothing else, sheltering in place gives me a lot of time to think. As I maneuver through these unprecedented times, I have been filled with an abundance of contradictory information about our new invisible enemy,” writes Nolan Ahn in a touching piece published in The Garden Island. “My Zoom friends tell me to focus on being grateful, rather than denying or being angry over my loss. While I appreciate their concern and love for me, I’m not there yet. Perhaps one day, I will find meaning in the loss. But for today, I grieve.”
As Alberta’s potato industry in Canada reels from the devastation of COVID-19, one industry spokesperson says he is worried the mental health and wellness of farmers could be at stake. Terence Hochstein, executive director for the Potato Growers of Alberta (PGA), said recent blows to potato farms have stoked his concerns for farm families. Hochstein said the industry is sitting on some 100,000 tons of potatoes right now that need to be processed by September.
Secretariat of Europatat: Since the outbreak of the coronavirus pandemic, European potato traders have been working around the clock not only to keep the potato supply chain running but also to help combat Covid-19. In this article you can take a look at those Europatat’s members actions that have been carried out all around Europe in the past weeks. We would like to extend a particularly warm thank you to all of you. You are our #foodheroes!
Maltese farmers are devastated to find that their potato harvests will not be accepted as exports in the COVID-19 crisis. “The farmers are desperate. This isn’t something they handle overnight but they actually invest months of their time and a lot of money,” head of farmers’ lobby G?aqda Bdiewa Attivi Malcolm Borg told Times of Malta.
Potatoes New Zealand is asking the New Zealand government to give urgent consideration to imposing short-term measures limiting the importation into New Zealand of heavily discounted frozen potato chips to avoid a food security threat. This follows the Australian Potato Industry’s move to do the same. Globally, the disruption of supply chains, and particularly sales to hospitality, by virtue of COVID-19 restrictions has led to the complete collapse of potato prices in major production centres, in particular the European Union (EU).
Australian potato farmers outraged as $1billion COVID-19 cash splash is given to European colleagues
Australian potato farmers are outraged to discover a $1billion COVID-19 assistance package given to European growers could result in a flood of French fries into the market from overseas. An industry representative body for vegetable and potato growers, AUSVEG, said an influx of about 2.6million tonnes of excess potatoes into Australia would lock farmers out of the fast-food industry. The two biggest potato processors, McCain Food and Simplot, have been working with AUSVEG alongside other companies to address the issue
Eye on Potatoes Podcast: In discussion with Congressman Mike Simpson and NPC CEO Kam Quarles about COVID-19
Congressman Mike Simpson and the entire Idaho Congressional delegation are championing policy solutions to support the nation’s struggling potato industry. National Potato Council CEO Kam Quarles calls in from D.C. to discuss the $300 million in additional potato purchases the industry needs to help bring supply and demand back into balance.
Recently, some of Alberta’s ag industry leaders thought of an option to assist two producer groups hard hit by the effects of COVID-19. Many Alberta potato growers have a surplus of their crop as a result of the shutdown of restaurants and other businesses that use large quantities of potatoes. Alberta beef producers faced delays getting their cattle to processing plants because of shutdowns in late April.
Caribou County farmer Jason Stoddard is one of many Eastern Idaho seed potato growers who have been stuck with lots of spuds that will never be planted due to the COVID-19 crisis. Commercial potato farmers throughout the state have canceled seed orders, having had their contracts with processors scaled back due to lost food service demand amid the COVID-19 pandemic.
The coronavirus has disrupted the global potato market like no other single event before it, but there are some signs things settling at least a new normal, according to Cedric Porter, editor of World Potato Markets. World Potato Markets has just published its annual review of production, prices and trade. Potato News Today readers can enjoy a special purchase rate.
Australian potato growers are digging in for an anti-dumping fight with Europe as it reportedly threatens to flood the local market with frozen French fries. AUSVEG said potato growers faced big losses if large volumes of processed potatoes were imported from Europe as a consequence of a €650 million ($1.08 billion) COVID-19 assistance package.
Caribou County farmer Jason Stoddard is one of many Eastern Idaho seed potato growers who have been stuck with lots of spuds that will never be planted due to the COVID-19 crisis. Commercial potato farmers throughout the state have canceled seed orders, having had their contracts with processors scaled back due to lost food service demand amid the pandemic. Industry officials estimate roughly 40 million pounds of Idaho seed potatoes have gone unsold or been returned to seed growers.
With prices and supply facing uncertainty due to lockdowns and high, panicked demand especially in the APAC region after the COVID-19 outbreak, it might be expected that potatoes would be able to benefit somewhat here – but in reality, there have been multiple factors hindering this opportunity, according to International Potato Center Asia Regional Director Samarendu Mohanty.
With restaurants closed due to COVID-19, the potato industry in Canada has taken a big hit. Lukie Pieterse, editor and publisher of Potato News Today joined guest host Heather Morrison of CBC Saskatchewan to talk about the impact the pandemic has had on the industry.
President Trump yesterday held a press event at the White House to announce the details of the Coronavirus Food Assistance Program (CFAP). The potato industry has advocated for two distinct programs to provide relief to family farms impacted by this crisis. “Over the past two months, the U.S. potato industry has urged USDA to move quickly to help clear product out of the supply chain and support family farmers with direct support,” said NPC President Britt Raybould.
Statistics New Zealand said today that prices rose 18 per cent in April to a weighted average price of $2.51 per kilo – an all-time high. “Higher demand and a shortage of potato pickers, many of whom stayed home due to fear of the COVID-19 virus, could explain this large price increase,” consumer prices manager Bryan Downes said.
As of now, potato farmers in Wisconsin haven’t been hit too bad by the coronavirus. They’re going to be hit this Fall, according to a report by WHBL Radio. The problem for Wisconsin growers is that a lot of the state’s potatoes have gone to the fresh produce side of the industry. That’s totally fine for now, but once Fall hits and you have the potatoes from the Midwest and the ones coming from the Western states, it’s going to be an issue.
Australian potato farmers Susie and Gerard Daly were named Farmers of the Year in 2019, and the exposure from the win has boosted their business. The family runs a potato farm in Dunalley, on Tasmania’s south-east coast, and has spent the past couple of months ramping up their business amid increasing demand due to COVID-19. “For us it’s been a godsend, in that people are staying at home and cooking so we saw the fresh potato market increase by 40 per cent nationally in the first month of the epidemic,” Ms Daly said.
Gourmet potatoes favoured by top chefs and typically found only on the menus of high-end restaurants are to go on sale in Tesco this week to avoid them going to waste, according to news report by The Guardian in the UK. The move aims to ease a glut of fresh potatoes in the UK, with thousands of tonnes unused since the government ordered the closure of hospitality businesses on 23 March.
Many industries have faced changes due to COVID-19, including potato growers. With the Great Trentham Spudfest in Victoria, Australia cancelled earlier this month due to coronavirus restrictions, the region’s growers were left without one of their biggest opportunities of the year to sell their produce. But they, along with other growers around Ballarat, have all found ways to continue selling their potatoes to the public.
“Pivoting” is a term that has been thrown around by entrepreneurs as they try to deal with the effects of the COVID-19 crisis. But Jose Magsaysay Jr., founder and chairman emeritus of the food kiosk pioneer Potato Corner, pivoting is not always the solution for crumbling businesses. “You pivot depending on your resources. Look into yourself before you pivot. Am I a player now in this crisis? If I’m not and I don’t have the money to pivot, I will just conserve, stop what I’m doing, and spot trends,” he said during a webinar organized by the Philippine Franchise Association on Thursday.
Britain’s farmers are struggling to work out what to do with tens of thousands of tonnes of spare potatoes when their season ends this summer after the closure of fish and chip shops during the lockdown triggered a collapse in demand.
A $4.7 million provincial program developed in conjunction with the Prince Edward Island provincial government and Cavendish Farms should help deal with a surplus of potatoes accumulating in the warehouses of processing growers, says the general manager of the Prince Edward Island Potato Board in Canada. However, there is concern in some quarters about the fact that all of the funds are destined for the processing company. The district director of the National Farmers Union said the deal raises “a lot of red flags.”