USDA is introducing a new round of the Coronavirus Food Assistance Program (CFAP 2). CFAP 2 provides direct support for producers who have been impacted by the COVID-19 pandemic since April 2020. During a special webinar to be hosted on Thu, Sep 24, 2020 3:00 PM EDT, growers will be informed about expanded eligibility for certain commodities, new payment categories including a sales-based approach to specialty crops and other specific commodities, and information on how to apply.
Covid-19 has driven dramatic revival in potato sales, with Branston
Earlier this week, McCain Foods USA announced its partnership with No Kid Hungry to help ensure children across America have access to healthy meals amid coronavirus-related school closures and beyond. McCain Foods USA says in a press release the partnership was launched by donating $75,000 which will be directed to No Kid Hungry’s coronavirus response and recovery efforts that will help provide children with the most important school supply they can have: food.
On Friday, Sept. 18, the National Potato Council welcomed the announcement that USDA will implement an expansion of the Coronavirus Food Assistance Program — CFAP 2 — which will provide an additional $14 billion for agricultural producers who continue to face market disruptions and associated costs due to the government-imposed food service disruptions in response to the COVID-19 pandemic. NPC CEO Kam Quarles calls in from DC to react to the breaking news and to thank USDA for taking this additional step toward relief for the members of the potato industry who have experienced significant economic hardships in 2020.
On Friday, the National Potato Council welcomed an announcement by President Trump and USDA Secretary Perdue on Sept. 17 that USDA will implement an expansion of the Coronavirus Food Assistance Program. Coronavirus Food Assistance Program 2 (CFAP 2) will provide an additional $14 billion for agricultural producers who continue to face market disruptions and associated costs due to the government-imposed food service disruptions in response to the COVID-19 pandemic. Signup for CFAP 2 will begin Sept. 21 and run through Dec. 11, 2020.
The outlook for the Idaho potato season was very promising at the beginning of the year. Then, in the middle of March, with the impact of the Corona virus becoming aparant here in the US and globally, everything changed. “It was fantastic,” says Idaho potato grower Randy Hardy. “Until the virus hit, I was telling people I’ve been farming for 48 years waiting for a year like this, because it was kind of like a perfect storm, you know? It looked like it was going to be a good marketing year
Total losses from the COVID-19 pandemic
According to the latest Potato Weekly report published by AHDB in the UK on Friday, the past week has seen free-buy trade fall once again. AHDB Analyst Alex Cook reports that movement of supplies on contract continues to hold the majority in potato markets. Repeat orders, in some cases with lower volumes, form the common comments this week rather than fresh demand. Anticipation and uncertainty surrounding a potential re-imposing of stricter lockdown measures has seen some purchasers await further information before placing orders, meaning demand has subdued.
With the coronavirus pandemic hitting the UK domestic potato trade, we have estimated a 1% drop year-on-year in the GB potato area for 2020/21, with the provisional area standing at 119Kha. AHDB market analysts (Potatoes and Cereals) Alex Cook and Anthony Speight prepared a report in which they take a closer look at how things are stacking up for the British chipping market at this time. In the report they forecast Britain’s potential chipping area for the 2020/21 marketing year; review pricing of chipping potatoes since covid-19, and forecast demand going forward and how this could affect the ex-farm price of chipping potatoes.
The Ulster Farmers
With Kiwis eating fewer hot chips during lockdown, one of New Zealand
Many potatoes are in pretty good shape given the growing season they have had, but growers will be less impressed with the prices they are getting as Covid-19 continues to dominate the market, reports Cedric Porter of World Potato Markets for Farmers Guardian. Prices remain depressed. Early season values are as low as
Although the Belgian government decided that trade fairs could be organised once again from 1 September 2020 provided they comply with measures as currently applicable to commerce, Kortrijk Xpo and Belgapom have jointly decided to postpone INTERPOM for a year until Sunday 28, Monday 29 and Tuesday 30 November 2021 in Kortrijk Xpo. At the moment, businesses in the potato sector are mainly preoccupied with reorganising themselves as they restart operations.
Shawn Goggins reports that Washington State’s potato industry has lost $995,000,000 due to the pandemic, but the seemingly stratospheric figure is the better scenario, according Chris Voigt of the Washington Potato Commission. In fact, as of this week, the last of the 600 million potatoes allotted to processing were used up. In addition, another 200 million pounds were also diverted to dehydrated potato products.
Covid-19 has shaken up all predictions and profoundly changed the fundamentals of the 2019 campaign in France and the rest of Europe. On the French fresh market, it has meant a revival in terms of household consumption. For the industry, on the other hand, it has caused factories to slow down due to the very sharp decline in restaurant activity all over the world. So says the National Union of French Potato Producers (UNPT) in a recent press release. The organization urges the industry to stay focused on quality products, and not quantity.
The Ministry of Health is moving to counter criticism that it is using its powers to exempt trucks and workers moving in and out of Auckland to restrict workers going to jobs in potato crisp factories. The chief executive of the Food and Grocery Council, Katherine Rich, is particularly critical that the role of granting the exemption to cross in and out of the Auckland Council region has shifted from the Ministry of Business, Innovation and Employment to the Ministry of Health.
The head of the Union for Producers and Exporters of Horticultural Crops (UPEHC) Mohamed Heggi announced Saturday that Egypt
When COVID-19 hit, the dynamics in the food supply chain were catapulted into completely uncharted waters, the team at ClimateAI writes in an article published on Medium. The authors dive deep into one crop that has been front and center throughout the pandemic: the potato. What happens to the supply chain when McDonalds stops producing fries, restaurants around the world are forced to close overnight, and potato chips and table potatoes become retail gold? According to ClimateAI, the case study will help readers build a deep understanding of the impacts that the pandemic sent rippling across the food supply chain.
Keeping children engaged in the Grow Your Own Potatoes (GYOP) project has been a priority for AHDB Potatoes’ education team, ever since schools closed back in March, not long after planting their potatoes as part of this year
Erongo governor Neville Andre in Namibia on Friday received twenty refrigerated shipping containers (500 tonnes) with potatoes which Malta sent to Namibia as a donation. The Mediterranean island had an excess stock of potatoes this season, resulting in the donation to Namibia through its government overseas aid programme. This consignment of potatoes will be distributed to approximately 160 000 people in vulnerable communities in Namibia.
A green recovery from Covid-19 is a
Two employees at a potato processing in Portage la Prairie in Canada’s Manitoba province have tested positive for COVID-19, and 14 are in self-quarantine. On Thursday evening, J.R. Simplot confirmed employees had tested positive for COVID-19 within the Portage la Prairie plant. Josh Jordan, the manager of communications and public relations for Simplot, said the company was notified on Monday that one employee tested positive. He said 12 other employees who had been in contact with the person either in or outside of work, had been identified and tested.
While many businesses are struggling to keep the doors open with the financial burden of the COVID-19 pandemic, food delivery businesses are seeing high demand for their services. SkipTheDishes Restaurant Services Inc. is one of these. SkipTheDishes is a Canadian online restaurant ordering and food delivery company headquartered in Winnipeg, Manitoba. The company has revealed that nearly seven million pounds (3.17 million kg) of potato products were sold through its online ordering service since the start of the COVID-19 pandemic.
The latest HMRC trade data covers up to June 2020 giving the full season of July-June 2019/20. Data shows that both imports and exports of potatoes (both fresh and frozen) were down year-on-year and against the 3-year average, reports Alice Bailey, Senior Analyst Potatoes at AHDB. Imports of fresh and processed potatoes (product weight) for the 2019/20 season totalled 1.03Mt. This is down 10% from the 3-year average and 33% year-on-year. Exports of fresh and processed potatoes have also dropped off. Exports of fresh potatoes have been tracking well behind both the 2018/19 season and the 3-year average since February.
In a news release issued earlier today, Potatoes USA says that US potato exports for the July 2019
The Newsroom at Farming Life published an article today in which a number of current issues are brought to the attention of potato growers and other stakeholders in the arable and horticulture industries. We provide a brief summary of some of these here.