If crops were treated with Maleic Hydrazide (MH) pre-harvest, in line with best practice recommendations, British potato will now be facing a decision on whether to apply in-store sprout suppressants such as spearmint oil and ethylene, writes Anthony Speight in a report published by AHDB. Speight says some processing crops may have been treated already. But uncertain demand heading into spring poses the question on whether to sell potatoes that are in store at the moment or keep them for longer.
The GB potato industry accounts for over 117.46Kha of planted area this year, and is represented by 1,611 growers in 2020. AHDB Analyst Alex Cook writes in this news report that British growers have faced difficult seasons of late. Last season, from a supply point of view with the challenging lifting conditions in 2019/20, and now this season from a demand point of view with suppressed levels as a result of the coronavirus pandemic. This article aims to cover a seasonal roundup of what has happened so far, as well as commentary on what December may hold for potato markets.
Two of the newest machines within Tong Engineering
A survey conducted by the research firm Morning Consult found that 47% of families say they will cancel holiday get-togethers. What does this mean for potato sales?
AHDB Analyst Thomma Shepherd reports in the latest Ptoato Weekly report that free-buy markets experienced a downturn in trade this week, with most overall demand met by contracted material. Markets have seen demand dampened by the coronavirus pandemic, with Christmas parties this year restricted by government guidelines. The processing trade has seen quieter levels of demand, with free-buy prices declining slightly from last week. Much of this demand is able to be met using contracted supplies.
Potatoes can be an excellent source of iron. This means potatoes could play an important role in efforts to reduce iron deficiency
UK based Linwood Crops was established in 2016 by four potato specialists with over 100 years in combined experience. They set out to create a passionate business dedicated to supplying fresh Potatoes based on taste and purpose. Matt Thory, Linwood
The 2020 lifting window has come with its own challenges for the British potato industry, but relative to 2019 it
Ortofrutticola Parma has operated a TOMRA sorting machine since 2008 on its potato selection line, where it has processed about 180,000 tons of the company’s flagship product every year. When the time came this year to find a replacement machine that would continue to meet the need for superior tuber production, the company turned once again to TOMRA Food. The solution, which the company put into service at the beginning of May, was a new Sentinel II.
Side Delights shared their findings from studies published on 2020 Thanksgiving spending and favorite Thanksgiving meals and side dishes. The data showed that almost 75% of Americans plan to spend the same amount of money or more on Thanksgiving this year, with 80% shopping at stores instead of opting to purchase online. What will they be spending the increase on? According to the National Turkey Federation, 88% of Americans indicated they will be serving turkey on Thanksgiving this year.
US fresh potato exports to Japan have tripled in the September quarter while other markets are also driving growth in Asia. Asian markets have been a bright spot for US fresh potato exports in the September quarter (July 2020-September 2020), highlighted by significant growth in Japan.. According to data from industry body Potatoes USA, while overall export volume of fresh potatoes, including table-stock and chipping, was down 6 per cent for the quarter, in Asian markets it was up 21 per cent.
People with type 2 diabetes are often warned against the consumption of high GI foods, such as white potatoes, especially at night as they tend to make it more difficult to control blood sugar levels. Researchers investigated the impact of potato consumption as part of a mixed evening meal on nocturnal glycemic response. The study concluded that there was no significant difference in glycemic response after eating high GI boiled or roasted potato-based meals compared to low GI basmati rice.
Last year, Green Thumb partnered with Hannaford to develop the Queen Anne potato. This year they
The recent finalisation of a takeover of Thomas Foods International
Videogame technology will be used to help develop the perfect potato as part of a ground-breaking new project involving Abertay University and a major potato seed supplier, reports Richard Mason in a news story published by The National. The university, based in Dundee, has entered into a Knowledge Transfer Partnership (KTP) with Agrico UK Ltd, with the aim of utilising artificial intelligence to shorten what is normally a lengthy and complicated process, taking more than 10 years to breed a new potato variety.
Lockdown 2.0 “arrived” in Britain and this brings widespread closure of pubs and restaurants once again. Although the rules differ across the country, with Wales
Caledonia Potatoes opened its doors this week to invite clients and potential clients along to a showcase of their seed potato varieties, reports Nichola McGregor for FreshPlaza. “This is a great chance to talk, and listen to our customers on a one to one basis. We do also attend tradeshows, which obviously this year is not possible, but having people here at the farm means we can spend more time with our customers,” Robert Doig, Director at Caledonia Potatoes told Nichola. Caledonia Potatoes was created in July this year after demerging from The Caithness Group.
Domestic consumption and retail demand remain buoyant as we head into week two of the second
Yale has a potato to call its own
The Coronavirus has had a major impact on the global potato industry since its discovery and spread earlier this year, writes Cedric Porter, editor of World Potato Markets magazine. The crisis led to a 20 percent increase in household consumption of table potatoes in April-May in many countries. Trade in potatoes and potato products declined 3,4% to
Researchers have found for the first time in a rigorously controlled clinical trial that people with diabetes don’t need to avoid potatoes. It is often said that potatoes with high glycemic index should be avoided by diabetics as they may adversely affect blood sugar. But the study indicates that glycemic index is not an accurate surrogate for an individual’s glycemic response (GR) to a food consumed as part of an evening meal. The researchers concluded that potatoes are a vegetable that is sustainable, affordable and nutrient-dense, and thus, they can play an important role in modern diets irrespective of metabolic health status.
UK based potato grower, Fairfields Farm in Essex, recently announced that it will be supplying HelloFresh with its low carbon footprint potatoes from October. HelloFresh is the leading global meal kit player, operating in 14 countries, it has delivered 149 million meals worldwide in Q2 2020 alone. Fairfields Farm will be supplying HelloFresh in the UK with fresh potatoes from its family farm in Colchester, Essex, and helping the recipe box delivery service in its quest to become carbon neutral.
The outlook is good for high-quality crops of red and yellow potatoes from North Dakota and Minnesota, reports Sandy Lindblad Lee for Produce Business. Optimistic predictions for an excellent crop of consistent volume of Red River Valley potatoes is gratifying news for the multitude of buyers and consumers who look forward to these famous fresh spuds. This forecast is even more welcome following last season
Record potato sales continued at retail from July through September 2020, according to a news release issued by Potatoes USA. Total store potato sales are said to have increased by 13.6% in dollar sales and 10.6% in volume sales, compared to the same time frame in 2019. These sales levels are also the highest they have been for the past five years. Frozen potatoes showed the greatest increase compared to a year ago, with a dollar sales increase of 23.9% and a 19.7% increase in volume sales. The only category that declined compared to a year ago is deli-prepared sides.