Fresh/ Table

Pandemic impacts Chef endorsed UK potato brand

UK based Linwood Crops was established in 2016 by four potato specialists with over 100 years in combined experience. They set out to create a passionate business dedicated to supplying fresh Potatoes based on taste and purpose. Matt Thory, Linwood

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TOMRA Food and Ortofrutticola Parma: Selected quality, from the earth to the table

Ortofrutticola Parma has operated a TOMRA sorting machine since 2008 on its potato selection line, where it has processed about 180,000 tons of the company’s flagship product every year. When the time came this year to find a replacement machine that would continue to meet the need for superior tuber production, the company turned once again to TOMRA Food. The solution, which the company put into service at the beginning of May, was a new Sentinel II.

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Thanksgiving 2020: Insights into American spending, favorite meals and side dishes

Side Delights shared their findings from studies published on 2020 Thanksgiving spending and favorite Thanksgiving meals and side dishes. The data showed that almost 75% of Americans plan to spend the same amount of money or more on Thanksgiving this year, with 80% shopping at stores instead of opting to purchase online. What will they be spending the increase on? According to the National Turkey Federation, 88% of Americans indicated they will be serving turkey on Thanksgiving this year.

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Asian promise for US potatoes

US fresh potato exports to Japan have tripled in the September quarter while other markets are also driving growth in Asia. Asian markets have been a bright spot for US fresh potato exports in the September quarter (July 2020-September 2020), highlighted by significant growth in Japan.. According to data from industry body Potatoes USA, while overall export volume of fresh potatoes, including table-stock and chipping, was down 6 per cent for the quarter, in Asian markets it was up 21 per cent.

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Good news for potato lovers – especially diabetics

People with type 2 diabetes are often warned against the consumption of high GI foods, such as white potatoes, especially at night as they tend to make it more difficult to control blood sugar levels. Researchers investigated the impact of potato consumption as part of a mixed evening meal on nocturnal glycemic response. The study concluded that there was no significant difference in glycemic response after eating high GI boiled or roasted potato-based meals compared to low GI basmati rice.

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Abertay Univ and Agrico cooperate to develop a better potato using videogaming tech

Videogame technology will be used to help develop the perfect potato as part of a ground-breaking new project involving Abertay University and a major potato seed supplier, reports Richard Mason in a news story published by The National. The university, based in Dundee, has entered into a Knowledge Transfer Partnership (KTP) with Agrico UK Ltd, with the aim of utilising artificial intelligence to shorten what is normally a lengthy and complicated process, taking more than 10 years to breed a new potato variety.

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Caledonia Potatoes: Lack of demand for new potato varieties a real risk for the industry

Caledonia Potatoes opened its doors this week to invite clients and potential clients along to a showcase of their seed potato varieties, reports Nichola McGregor for FreshPlaza. “This is a great chance to talk, and listen to our customers on a one to one basis. We do also attend tradeshows, which obviously this year is not possible, but having people here at the farm means we can spend more time with our customers,” Robert Doig, Director at Caledonia Potatoes told Nichola. Caledonia Potatoes was created in July this year after demerging from The Caithness Group.

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Opinion: COVID-19 and global potato markets – Impact and consequences

The Coronavirus has had a major impact on the global potato industry since its discovery and spread earlier this year, writes Cedric Porter, editor of World Potato Markets magazine. The crisis led to a 20 percent increase in household consumption of table potatoes in April-May in many countries. Trade in potatoes and potato products declined 3,4% to

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Study found that potato based diet does not disturb blood sugar control in diabetes

Researchers have found for the first time in a rigorously controlled clinical trial that people with diabetes don’t need to avoid potatoes. It is often said that potatoes with high glycemic index should be avoided by diabetics as they may adversely affect blood sugar. But the study indicates that glycemic index is not an accurate surrogate for an individual’s glycemic response (GR) to a food consumed as part of an evening meal. The researchers concluded that potatoes are a vegetable that is sustainable, affordable and nutrient-dense, and thus, they can play an important role in modern diets irrespective of metabolic health status.

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Fairfields Farm to supply global meal kit player HelloFresh with its low carbon footprint potatoes

UK based potato grower, Fairfields Farm in Essex, recently announced that it will be supplying HelloFresh with its low carbon footprint potatoes from October. HelloFresh is the leading global meal kit player, operating in 14 countries, it has delivered 149 million meals worldwide in Q2 2020 alone. Fairfields Farm will be supplying HelloFresh in the UK with fresh potatoes from its family farm in Colchester, Essex, and helping the recipe box delivery service in its quest to become carbon neutral.

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Growth of yellow potatoes and overall quality fuel optimism in Red River Valley

The outlook is good for high-quality crops of red and yellow potatoes from North Dakota and Minnesota, reports Sandy Lindblad Lee for Produce Business. Optimistic predictions for an excellent crop of consistent volume of Red River Valley potatoes is gratifying news for the multitude of buyers and consumers who look forward to these famous fresh spuds. This forecast is even more welcome following last season

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US potato retail sales exceed 5-year records

Record potato sales continued at retail from July through September 2020, according to a news release issued by Potatoes USA. Total store potato sales are said to have increased by 13.6% in dollar sales and 10.6% in volume sales, compared to the same time frame in 2019. These sales levels are also the highest they have been for the past five years. Frozen potatoes showed the greatest increase compared to a year ago, with a dollar sales increase of 23.9% and a 19.7% increase in volume sales. The only category that declined compared to a year ago is deli-prepared sides.

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European Union: Temporary chlorpropham MRL gets green light

It’s a green light for a temporary Maximum Residue Limit (MRL) for the sprout inhibitor, chlorpropham. That level may be 0.4 mg/kg in ware potatoes. A European Union Standing Committee agreed to this in a digital vote. The temporary MRL is expected to take effect around the summer of 2021. The exact starting date depends on further decision-making within the EU. The current 10.0 mg/kg MRL will remain in force. That’s until the temporary MRL comes into effect. The use of Chlorpropham has been banned. But, ware potatoes will still be delivered under the current MRL. That’s in the 2020/2021 season.

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Ireland: Potato growers supplying food service having ‘one of the worst years on record’

According to the latest potato market report by the Irish Farmers’ Association (IFA), liftings continue this week in Ireland following a reasonably dry few days. There are continued reports that yields are below average especially in areas that were affected by drought earlier in the year. As it stands, IFA says that growers supplying the food service sector have had one of the worst years on record. Trade for Kerr Pinks is holding steady and quality is reported as very good.

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Russian potato exports on the up, but imports still exceed exports

Roman Nekrasov, director of the crop production department of the Ministry of Agriculture in Russia reportedly said that in the first nine months of 2020, Russia exported 254,800 tons of potatoes (both table and seed), which is almost 36% more than in the same period last year. Nevertheless. while potato imports are declining, they still exceed Russian potato exports. Over the first nine months of 2020, 293,400 tons were imported into Russia (in 2019 the official figure provided is 298,300 tons). This means that it is necessary to develop the storage capacity of potatoes in Russia.

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A changing market landscape in the British potato industry: What behavioural changes has Coronavirus driven?

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team during a series of webinars, focused on reviewing how the market and consumers have changed during the coronavirus pandemic, and what opportunities and threats this now presents for AHDB sectors. Grace Randall joins Kim Malley for this webinar focused on potatoes, discussing how purchasing and consumption has been impacted by coronavirus, pulling out the opportunities and threats for the category in the future.

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Aussies ‘up in arms’: Tasmanian supermarkets will not stock imported potatoes

Tasmanian supermarkets have thrown support behind the state’s potato producers, confirming they will not stock imported potatoes, according to a report by Caitlin Jarvis published by The Examiner in Australia. Caitlin reports that a conditional import licence was approved in June for South Australian company Mitolo Group to import fresh potatoes into Tasmania. However, the products will not end up on supermarket shelves. Coles, Woolworths, and Island Fresh, which operates the IGA chain of independent supermarkets, on Monday confirmed they would not stock the imported SA potatoes in Tasmania.

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Study shows more US households are purchasing potatoes

Fresh potato sales increased significantly from July 2019 through June 2020, and so did the number of households buying potatoes, according to a news release issued by Potatoes USA. The organization says eighty-eight percent of households purchased potatoes on an average of 10 times during the 52-week period. This was a significant increase for fresh potatoes, which are already a staple item in households. During 2019, consumers purchased fresh potatoes, on average, seven times in 83% of households. Potatoes continued to be bought most often with bread, milk, eggs, onions, and other staple household items.

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