Successful innovation for agriculture will depend on thorough and careful understanding of the aspirations of beneficiaries and the challenges farmers face. It entails putting them at the center of these innovations, according to this blog post by the International Potato Center (CIP). As part of its work to research solutions addressing hunger and poverty, CIP and partners worked in Uganda to develop and test a new type of blight-resistant potato, which may not need any fungicides.
The past year has been a doozy. Being locked up for a year and watching half a million Americans die was traumatizing. In the most productive agricultural country in the world, millions of people lined up for food and many Americans died because Covid preferentially attacks people with pre-existing conditions like obesity, high blood pressure, diabetes, and heart disease. So says Jim Budzynski in an article published by Genetic Literacy Project.
Manipulating RNA can allow plants to yield dramatically more crops, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University. In initial tests, adding a gene encoding for a protein called FTO to both potato and rice plants increased their yield by 50% in field tests. The plants grew significantly larger, produced longer root systems and were better able to tolerate drought stress.
USDA announced yesterday that it is extending deregulation to J.R. Simplot Company’s (Simplot) potato variety developed using genetic engineering, designated as Snowden Z6 (Z6 potato). The potato variety is engineered for late blight protection, lowered reducing sugars, low acrylamide potential and reduced black spot bruising.
A recently published article by academic experts Marc Ghislain, Rick Goodman and Alex Barekye describes the development of an African potato variety – transformed with three resistance genes from wild potato relatives – that provides resistance to late blight disease. The article was published by OpenAccessGovernment.
The Feed the Future – Biotechnology Potato Partnership (BPP) is a five-year, $5.9 million multi-institution cooperative agreement between MSU, USAID, Simplot Company and other global institutions to develop and bring to market improved potato products in farmer- and consumer-preferred varieties in Asian countries. BPP offers biotech potato products with broad-spectrum resistance to late blight. The BPP annual report for FY 2020 is now available.
Roger Beachy still remembers the excitement of planting the first genetically altered food crop into United States soils. It was the summer of 1987 when he, along with a team of Monsanto scientists, transplanted tomatoes modified to resist a virus at the company’s research farm, near Jerseyville, Illinois. It would take almost a full decade before transgenic plants gained a serious foothold in U.S. soils, and they would not be those the idealistic young scientist envisioned.
According to a Reuters report, France sees crops developed using gene-editing techniques as different to genetically modified organisms (GMOs) and opposes a European Union court decision to put them under strict GMO regulations, the country
HZPC’s CEO, Gerard Backx says: “What we can contribute are new varieties that can help to improve environmental impact in the future. We try to develop different disease resistances to make sure that our potatoes can be grown without or with a very reduced amount of pesticides. Of course, yield is important too, because if you can produce more product on the same amount of land with the same amount of energy, then you are more sustainable.”
The future of crop protection? GM plant grows insect sex pheromones as alternative to crop pesticides
Scientists have discovered how to genetically modify the camelina plant to produce pheromone precursors that can control agricultural insect pests without the use of pesticides. Revolutionary research is being done by ISCA, Inc., a
Thousands of farmers in Bangladesh grow potatoes on over one million acres of land, spending up to a fourth of their investment on fungicide sprays to fight late blight. The disease damages 20 percent of the total potato production in the country. The Bangladeshi government has finally allowed its scientists to import two blight resistant (RB) potato varieties, developed at the Michigan State University (MSU), and agreed that field trials can be conducted with the varieties.
The World Potato Congress (WPC) is pleased to present its next webinar on December 15, 2020 with Dr Mark Taylor, Co-leader of Potato Genetics and Molecular Physiology, at The James Hutton Institute in the UK. Dr Taylor’s presentation will highlight some of the key challenges in developing new potato varieties that could deliver the full potential of the crop. Recent achievements in overcoming some the obstacles to improving varieties will be reviewed briefly and important traits for the future considered.
Researchers from the National Agricultural Research Organisation Uganda and the International Potato Center, have developed a new variety of potato which is resistant to late blight. Using new molecular techniques, they transferred late-blight resistance genes into the popular East African potato variety Victoria. The new variety, known as 3R Victoria, is almost identical to the variety farmers now plant in Uganda, with one crucial difference. It contains three genes from a potato relative that provide it with complete resistance to the late blight pathogen.
Historically, biotech has been primarily associated with food, addressing such issues as malnutrition and famine, writes Brian Colwell in this article published by Genetic Literacy Project (GLP). Colwell concludes his article saying: “Today, biotechnology is being used in countless areas including agriculture, bioremediation and forensics, where DNA fingerprinting is a common practice. Industry and medicine alike use the techniques of PCR, immunoassays and recombinant DNA. Genetic manipulation has been the primary reason that biology is now seen as the science of the future and biotechnology as one of the leading industries.”
As Europe moves to reduce its reliance on agrochemicals in the farming system over the next 10 years and beyond, a crucial question emerges: what replaces them? Agricultural biotechnology could provide the answer, writes Farhan Mitha in this insightful article published by Labiotech Insider. The use of agrochemicals
Talking Biotech: Where did GMOs come from? Former Monsanto scientist Robb Fraley recounts the advent of biotech crops
On the five-year anniversary of the Talking Biotech podcast published on the Genetic Literacy Project (GLP) website, host and plant geneticist Kevin Folta sits down with former Monsanto chief technology officer Robb Fraley. He recalls the race to transform plants and his work as a leader at Monsanto. While the company did important work to advance crop biotechnology, Fraley says, Monsanto made little effort to explain genetic engineering to food companies, the media and consumers and was thus unprepared for the backlash against GMOs in the 1990s.
USDA’s Animal and Plant Health Inspection Service (APHIS) is inviting public comment on a request from J.R. Simplot Company to extend deregulation to a potato variety, designated as Snowden Z6. The request was made today. APHIS is interested in receiving comments regarding potential environmental and interrelated economic impacts as it relates to the National Environmental Policy Act
Potato is a popular crop in Uganda with great potential for income generation and improving nutrition. So much so that the Ugandan government has declared potato a key crop for the country. In Uganda, International Potato Center (CIP) partners with the National Agriculture Research Organization (NARO) to release and promote improved varieties of potato and sweetpotato. NARO and CIP have developed a new version of the Victoria variety by adding three resistance genes (3R). The 3R Victoria potatoes are completely resistant to late blight.
The media call it the
Plant biotechnology is poised to drastically improve how we consume medication. Using the modern tools of genetic engineering, researchers are developing plant-based drugs that are cheaper, easier to take and even more effective than their existing counterparts. Tautvydas Shuipys reports for the Genetic Literacy Project. A Canada-based company has announced that using this same technology, they have produced a candidate vaccine for COVID-19 in twenty days.
The FMI Foundation in partnership with the American Seed Trade Association, the American Farm Bureau Federation, and the Farm Foundation, today released a