As Europe moves to reduce its reliance on agrochemicals in the farming system over the next 10 years and beyond, a crucial question emerges: what replaces them? Agricultural biotechnology could provide the answer, writes Farhan Mitha in this insightful article published by Labiotech Insider. The use of agrochemicals — pesticides, fertilizers, and plant growth enhancers — has been crucial to humanity over the last century. Yet, their impact on the environment has become too profound to ignore, and they’re increasingly seen as 20th-century instruments that are ill-suited for 21st-century challenges.
Talking Biotech: Where did GMOs come from? Former Monsanto scientist Robb Fraley recounts the advent of biotech crops
On the five-year anniversary of the Talking Biotech podcast published on the Genetic Literacy Project (GLP) website, host and plant geneticist Kevin Folta sits down with former Monsanto chief technology officer Robb Fraley. He recalls the race to transform plants and his work as a leader at Monsanto. While the company did important work to advance crop biotechnology, Fraley says, Monsanto made little effort to explain genetic engineering to food companies, the media and consumers and was thus unprepared for the backlash against GMOs in the 1990s.
USDA’s Animal and Plant Health Inspection Service (APHIS) is inviting public comment on a request from J.R. Simplot Company to extend deregulation to a potato variety, designated as Snowden Z6. The request was made today. APHIS is interested in receiving comments regarding potential environmental and interrelated economic impacts as it relates to the National Environmental Policy Act
Potato is a popular crop in Uganda with great potential for income generation and improving nutrition. So much so that the Ugandan government has declared potato a key crop for the country. In Uganda, International Potato Center (CIP) partners with the National Agriculture Research Organization (NARO) to release and promote improved varieties of potato and sweetpotato. NARO and CIP have developed a new version of the Victoria variety by adding three resistance genes (3R). The 3R Victoria potatoes are completely resistant to late blight.
Are we facing an ‘Insect Apocalypse’ caused by ‘intensive, industrial’ farming and agricultural chemicals? The media say yes; Science says ‘no’
The media call it the “Insect Apocalypse”. In the past three years, the phrase has become an accepted truth of the journalism literati, and usually associated with such apocalyptic terms as “ecosystem collapse” and “food crisis”. The culprit: modern agriculture, which is often linked to the Brave Not-So-New World of GMOs and gene-edited crops and the chemicals purportedly used to support it.
Plant biotechnology is poised to drastically improve how we consume medication. Using the modern tools of genetic engineering, researchers are developing plant-based drugs that are cheaper, easier to take and even more effective than their existing counterparts. Tautvydas Shuipys reports for the Genetic Literacy Project. A Canada-based company has announced that using this same technology, they have produced a candidate vaccine for COVID-19 in twenty days.
The FMI Foundation in partnership with the American Seed Trade Association, the American Farm Bureau Federation, and the Farm Foundation, today released a consumer research study measuring market potential for gene-edited products. The nationwide survey examined U.S. consumers beliefs, awareness, and understanding of gene editing in food and agriculture, and their willingness to pay for gene-edited foods as it pertains to fresh[Read More…]
Millennials and Generation Z are influencing the ever-evolving clean label category, and they might be willing to consider biotechnology/genetic modification as part of the category, said Nicole Rees, product director of AB Mauri North America. “They are open,” she said in a March 3 presentation at the American Society of Baking’s BakingTech in Chicago. “Why? Because it might be more sustainable. It might be a better way to do something.
Stakeholders working within the potato sector in Uganda are confident about the wide adoption of a new bioengineered late blight resistant potato. Dubbed the “3R Victoria” potato, the yet to be released variety could help over 300,000 smallholder farmers in Uganda achieve higher yields at a lower cost with less exposure to chemicals. At an expert consultative meeting held in[Read More…]
Stakeholders working within the potato sector in Uganda are confident about the wide adoption of a new bio-engineered late blight resistant potato. Dubbed the â€œ3R Victoriaâ€ potato, the yet to be released International Potato Center (CIP) bred variety could help over 300,000 smallholder farmers in Uganda achieve higher yields at a lower cost with less exposure to chemicals, it is[Read More…]
Battling late blight: GMO modified Agrico potato varieties soon to be distributed to farmers in Bangladesh
With the objective of eradicating the late blight disease in potato, the Bangladesh Agricultural Development Corporation (BADC) in Domar upazila is currently growing trial varieties that are said to be resistant to the disease. Based on the success of growing the trial varieties at its Foundation Seed Potato Production Farm (FSPPF) in Domar, the BADC hopes to distribute seed of[Read More…]
Podcast: Agricultural economist explains the risks and benefits of GMOs and the future of crop biotechnology
Few academics eagerly engage the public on controversial scientific topics, content to quietly focus on their research. Agricultural economist and author Stuart Smyth isnâ€™t among them. No stranger to social media and aÂ frequent contributorÂ to the Genetic Literacy Project, Smyth has consistently worked to translate his detailed books and scholarly publications about crop biotechnology into digestible educational content geared toward a[Read More…]
The International Potato Center (CIP) is working in East Africa to breed GMO varieties of potatoes that combine three forms of resistance to late blight — the disease that can exact costly tolls on smallholding farmers. CIP states that the objective of the project is: “To develop and deliver bio-engineered potatoes completely resistant to late blight to reduce the costs[Read More…]
In a study published recently in theÂ Frontiers in Plant ScienceÂ magazine, scientists from Argentina and Sweden reported they have edited a polyphenol oxidase gene in potatoes (Solanum tubersoum L.). After successfully editing the gene, they obtained tubers free of enzymatic browning. With the approval of the National Agricultural Biotechnology Advisory Commission, field trials began that â€œwill … generate data to register[Read More…]
In recognition of January 2020 asÂ National Biotechnology Month, the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the Environmental Protection Agency (EPA) launched aÂ Unified Website for Biotechnology RegulationÂ [on Jan. 9]. The Website streamlines information about the three regulatory agencies charged with overseeing agriculture biotechnology products and is part President Donald J. Trumpâ€™s Executive Order on Modernizing the[Read More…]
Note to readers: This article was first published in February 2017 with authorization of Simplot Company Ltd, and the abstract below is a re-print of the original article. Editor, Potato News Today Three types of potatoes genetically engineered to resist late blight are safe for the environment and safe to eat, federal officials in the US have reportedly announced last[Read More…]
Webinar: Potato specialist explains how biotech project develops improved varieties for low-income farmers
The World Potato Congress (WPC) is very pleased to be offering this first webinar in its 2020 series featuring Dr. David Douches. The Feed the Future – Biotechnology Potato Partnership (BPP) is a five-year, multi-institution cooperative agreement between MSU, USAID, Simplot Company and other global institutions to develop and bring to market improved potato products to low-income farmers in South East Asian countries.[Read More…]
The genetic revolution being ushered in by gene-editing promises to markedly improve our crops by making them resistant to drought, disease and insects, and by enhancing their nutritional content. At first blush, it might appear that foods engineered to address some of our nagging health issues would be widely embraced. Not so for the organizations that have demonized other GM[Read More…]
Will CRISPRâ€™s promise force the organic industry to reconsider its opposition to gene-edited crops?
Opposition to genetically modified (GM) crops advanced by organic activist groups (and official organizations like the US National Organic Standards Board (NOSB) or the EUâ€™s European Court of Justice) is based on the claim that recombinant DNA technology introduces genes from one species into another. Thatâ€™s not natural, these critics contend. By this definition, though, gene-editing techniques like CRISPR/Cas9 are[Read More…]
When Norman Borlaug won the Nobel peace prize in 1970 for his life-saving work on plant breeding,Â he said:Â â€œyou canâ€™t build a peaceful world on empty stomachsâ€. WithÂ one in every nine peopleÂ on the planet still considered hungry, Borlaugâ€™s statement has never been more relevant. Using such statistics, biotechnology proponents have said many times that the world must produce more food in[Read More…]
(GLOBE NEWSWIRE) — Yield10 Bioscience, Inc. today announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato. Under the agreement with Yield10, Simplot plans to conduct research with these yield traits within its research and development program as a strategy to improve crop performance and sustainability. The[Read More…]
After being de-regulated during August 2018, the National Council of Technical and Scientific Research (CONICET) last week started the formal process to register the first transgenic potato cultivar in Argentina in the National Seed Instituteâ€™s register. In partnership with biotechnological company Sidus, the CONICET developed a potato with resistance to virus Y, called SPT TICAR. CEO of the Grupo Sidus,[Read More…]
Today, the new technology of gene editing is emerging as a real option in facing some of our world’s biggest challenges in food production, medicine, conservation and climate change, according to the CEO of Plant & Food Research in New Zealand, David Hughes. In a recent article published on Stuff, he says: “The Institute I lead, Plant & Food Research,[Read More…]
Rwanda is set to join other Eastern Africa countries in growing genetically modified (GM) potato varieties, a technology that has, in the past, attracted wide-ranging public scrutiny in the country. Dr. Patrick Karangwa, the Director General of the Rwanda Agriculture Board (RAB), told participants at the African Potato Association (APA) in Kigali that the country will try a potato variety[Read More…]
At a July 23 breakfast briefing titled â€Saving Food, Fighting Food Waste,â€ Doug Cole, the senior manager of marketing and biotech affairs at Simplot Plant Sciences in Boise, Idaho, reportedly said Simplot has developed a potato that will not brown and therefore wonâ€™t be thrown away by retailers, restaurants or consumers. According to an article by jerry Hagstrom published in[Read[Read More…]