Health/Nutrition/Food Safety

PepsiCo to spread regenerative farming practices across 7 million acres, sustainably source all key ingredients

PepsiCo, Inc. today announced a new, impact-driven Positive Agriculture ambition, anchored by a goal to spread regenerative farming practices across 7 million acres, approximately equal to its entire agricultural footprint. The company estimates the effort will eliminate at least 3 million tons of greenhouse gas emissions (GHG) by the end of the decade. It also aims to improve the livelihoods of more than 250,000 people in its agricultural supply chain, and sustainably source all key ingredients by 2030.

Read More

Post-CIPC: British ag industry groups present position paper to authorities

AHDB’s potato storage research team in the UK has worked closely with industry representatives from the British Potato Trade Association, Fresh Potato Suppliers’ Association, National Farmers Union, National Farmers Union of Scotland and UK Potato Processors’ Association to submit a position paper to the Chemical Regulation Division (CRD) of the HSE.

Read More

Pesticides and food: ‘It’s not a black or white issue’

In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the environment. Some of her conclusions and warnings have not held up over time, but Silent Spring produced a movement that changed how the U.S. thought about chemicals and biotechnology.

Read More

Canada: Prince Edward Island seed potatoes cleared for export to the U.S. after no more wart found

The Canadian Food Inspection Agency has lifted its voluntary suspension of export certification for P.E.I. seed potatoes, allowing trade to the United States to resume. The suspension was lifted as of March 11, 2021, the agency said in a statement emailed to CBC News. The P.E.I. Potato Board confirms there have already been shipments of seed potatoes from P.E.I. to the U.S. since the CFIA announcement.

Read More

Utz CEO: Boulder Canyon potato chips doing well with customers looking for healthier snacks

Some Utz Brands buyers are opting for snacks with healthier ingredients such as the avocado oil used to cook the Boulder Canyon potato chips, Utz Brands CEO Dylan Lissette told CNBC. The snack company has been rebranding and developing the Boulder Canyon chips since it bought its manufacturer Inventure Foods in 2017, said Lissette on CNBC’s Mad Money. “We’ve got a lot of excitement around those ‘better for you brands’,” Lissette said.

Read More

Potatoes USA launches new marketing campaign

A new video campaign has been launched by Potatoes USA to help combat meal fatigue and show consumer the many different meals that can be prepared using potatoes. Retail potato sales saw tremendous growth in 2020 as consumers stocked their pantries in March and beyond.

Read More

Side Delights: Healthy-eating, immunity gain importance with consumers since pandemic

Side Delights revealed recently released trend data on the growing focus on the health benefits of foods and the impact it has on consumer behavior. Since the inception of the pandemic, healthy-eating and immunity has continued to gain importance with consumers, and it shows in their shopping habits. Side Delights says its potatoes are grown in the best potato growing areas, stored in high-tech storage facilities, and packed and delivered close to customers/final mile experts.

Read More

Western Australia: ‘Back to Basics’ for autumn potato marketing campaign

Local consumer research has shown that those who are decreasing their consumption of potatoes are concerned about health and weight loss. Those who have increased their potato consumption are interested in budget-friendly and healthy meals and are young families or young adults with no kids. So says Western Australia’s Marketing Manager, Georgia Thomas. The theme of the Autumn-Winter campaign for WA Potatoes is

Read More

Mancozeb: Why the potato industry must prepare for its loss

Despite its recent stay of execution, there is little hope for sustained use of multisite fungicide mancozeb beyond the 2023 growing season in the UK, and potato growers are urged to start planning how they will effectively manage disease and fungicide resistance without it. Despite the renewal process being triggered in the UK, hopes are described as very slim by many observers.

Read More

AHDB’s new marketing campaign to feature the jacket potato

AHDB Potatoes will launch a new marketing campaign this February, with the amazing jacket potato at its heart. The versatility and adaptability of baked potatoes is the focal point of the latest wave of marketing activity, with Britons encouraged to extend the teatime favourite to a hot lunchtime alternative.

Read More

AHDB applies for Emergency Authorisations after Vydate ban

Following an announcement that nematode treatment Vydate 10g has not been re-authorised and as of 1 January this year it is no longer approved for use in the UK, the Agriculture and Horticulture Development Board has applied for emergency approval to provide limited use of the product for the 2021 growing season. Following consultation with stakeholders AHDB submitted requests for emergency approvals for those Vydate uses where growers lack alternative pest control options.

Read More

Dietary Guidelines for Americans: ‘Make every bite count with potatoes’

Potatoes help support the Dietary Guidelines for Americans’ recommendation for increased nutrient-dense vegetable consumption. Says John Toaspern, Potatoes USA Chief Marketing Officer: “It’s official: the latest Dietary Guidelines for Americans have yet again confirmed the importance of eating more vegetables such as potatoes that provide potassium and vitamin C. The 2020-2025 Dietary Guidelines for Americans recommendations focus on increased nutrient-dense vegetable consumption.

Read More

Food technology expert: New Maine potato varieties ‘have much lower levels of acrylamide than Russet Burbank’

Food technology and human nutrition specialist at the University of Maine, Professor Mary Ellen Camire, has some good news about french fries. Those made with the new potato varieties AF4296-3 and Easton have much lower levels of the probable carcinogen acrylamide than those made with the popular Russet Burbank variety. Camire, conducted a pilot study in this regard with colleagues, including Gregory Porter, who heads the UMaine potato breeding and variety development program.

Read More

New long-term storage realities in the UK: What storage managers should know

An emergency authorisation (EA) for the use of the as yet unapproved sprout suppressant 1,4-dimethylnaphthalene (DMN) in the UK was secured two weeks ago – following an application from AHDB, supported by the Potato Processors Association (PPA) and approval holders DormFresh. AHDB has prepared a ‘frequently asked questions’ document for store managers who wish to know more.

Read More

Tasmanian Government confirms it will update potato import risk assessment

Tasmania’s import risk assessment for potatoes will be updated following concerns raised by growers over an import license approval. Primary Industries Minister Guy Barnett during budget estimates last week confirmed work on the import risk assessment was underway and was part of the government’s response to the controversy caused by a granted import licence to a South Australian processor.

Read More

Mancozeb remains registered for foliar applications in Canada

The Pest Management Regulatory Agency (PMRA) in Canada has returned its decision for the re-evaluation of mancozeb. Under the authority of the Pest Control Products Act, the PMRA has determined that continued registration of products containing mancozeb is acceptable, with some exceptions and additional risk mitigation measures.

Read More

Bad news for the Canadian potato industry: Potato wart confirmed in Prince Edward Island

The Canadian Food Inspection Agency (CFIA) has confirmed the presence of potato wart in two fields on a farm in Prince Edward Island (PEI), according to a pest report issued today by the UN’s Food and Agriculture Organization (FAO) and the International Plant Protection Convention (IPPC). According to the report, the CFIA has placed the fields under quarantine and is carrying out official control measures under the authority of the federal Plant Protection Act and Plant Protection Regulations.

Read More

Video: Australian potato grower speaks out about the health benefits of potatoes

In this video, Kerri Ann Lamb tells the story of her family’s potato-growing business at Wickham Farms, Killarney, Queensland in Australia. Kerri is fourth fourth generation potato farmer. Says Kerri: “Our potatoes are planted in October, so they’ll be ready to harvested in February. It will be harvested and sent to the pack house in February and they’ll be sold fresh n supermarkets as brushed potatoes as well.

Read More

Good news for potato lovers – especially diabetics

People with type 2 diabetes are often warned against the consumption of high GI foods, such as white potatoes, especially at night as they tend to make it more difficult to control blood sugar levels. Researchers investigated the impact of potato consumption as part of a mixed evening meal on nocturnal glycemic response. The study concluded that there was no significant difference in glycemic response after eating high GI boiled or roasted potato-based meals compared to low GI basmati rice.

Read More

Lockwood Mfg

ELEA

PULSEMASTER

CROP.ZONE

Restrain

HarvestEye

Site Stats

  • 1,242,673 visits