There’s an old brain teaser that goes like this: You have a pond of a certain size, and upon that pond, a single lilypad. This particular species of lily pad reproduces once a day, so that on day two, you have two lily pads. On day three, you have four, and so on. Now the teaser. “If it takes the lily pads 48 days to cover the pond completely, how long will it take for the pond to be covered halfway?” The answer is 47 days. Moreover, at day 40, you’ll barely know the lily pads are there.
Australians stockpiling groceries to prepare for COVID-19 are being warned against wasting food by a leading Australian authority. “International experience tells us that food becomes much more valued during these trying times, and in turn everyone should focus on reducing their food waste,” Dr Lapidge said. Potatoes South Australia is launching a five-day social media campaign telling buyers to think about alternatives to emptying supermarket shelves of dry staples like pasta and rice.
Some people outside of South Korea may remember Gangwon province, located some 50 miles from North Korea, as the location of the 2018 Pyeongchang Winter Olympics. To locals, however, the cool and mountainous region is known for its firm, large potatoes that are used to produce delicacies such as dumplings and pancakes. Demand for Gangwon’s famed potatoes, however, came crashing down this year with the coronavirus outbreak.,
The horticultural industry in general relies greatly on international workers and the travel limitations could become a serious issue. “I’ve been on the phone all morning and with this Covid-19 virus and people not being allowed into the country, the farming community in British Columbia [Canada] is in a panic because there’s so many farmers that rely on the arrival of migrant workers from Mexico and Central America.” Also in New Zealand the effects become clear. The situation in Australia is the same.
Americans have been alarmed by empty grocery shelves, but while food suppliers and retailers say they are struggling with surging demand, they insist the supply chain remains strong, write four reporters in an article published by the NY Times. The aisles and aisles of empty store shelves give the appearance that the United States, improbably and alarmingly, is running out of food. But the nation’s biggest retailers, dairy farmers and meat producers say that isn’t so.
The spread and fear of coronavirus has stepped up a gear this week, with more than 110 countries or territories reporting 129,000 cases and more than 4, 000 deaths between them, writes potato market analyst Cedric Porter in this week’s issue of World Potato Markets. The virus is having an impact on the potato industry, Porter says. Some countries are reporting an increase in table potato sales as people stock up on essential goods, but processing potato prices, especially in Europe, have plunged on physical and futures markets. The current crisis is being likened to the economic crisis which began in 2008.
The FMI Foundation in partnership with the American Seed Trade Association, the American Farm Bureau Federation, and the Farm Foundation, today released a consumer research study measuring market potential for gene-edited products. The nationwide survey examined U.S. consumers beliefs, awareness, and understanding of gene editing in food and agriculture, and their willingness to pay for gene-edited foods as it pertains to fresh[Read More…]
Millennials and Generation Z are influencing the ever-evolving clean label category, and they might be willing to consider biotechnology/genetic modification as part of the category, said Nicole Rees, product director of AB Mauri North America. “They are open,” she said in a March 3 presentation at the American Society of Baking’s BakingTech in Chicago. “Why? Because it might be more sustainable. It might be a better way to do something.
In his 1957 essay collection Mythologies, the French philosopher and literary critic Roland Barthes called chips (la frite), a food that comes from a crop native to the Americas, “patriotic” and “the alimentary sign of Frenchness”. Despite its origins in the Andes, it’s an incredibly successful global food Just a century earlier, a potato disease prompted a famine that halved Ireland’s[Read More…]
Four of the largest potato producers in Australia want to convert 100 per cent of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC). Over the next three years, The Mitolo Group, Zerella Fresh, Thomas Foods International Fresh Produce, The South Australian Potato Company, together with Industry Association; Potatoes South Australia[Read More…]
Water is essential for food production, with farming accounting for about 70 percent of global freshwater use, according to the International Potato Center (CIP). As countries expand agriculture to feed the population of approximately 9.7 billion forecast for 2050, the FAO estimates that irrigated farming will need to increase by more than 50%. Yet climate change is already reducing the supply of[Read More…]
We must change how we handle our resources. A rapidly growing population, increased demand for produce and the threat of climate change bring with them risks to the food supply chain, and new approaches must be looked at to enable a sustainable future, according to TOMRA Food in Europe. Perhaps often overlooked within the food crisis though is the potato,[Read More…]
Potatoes are the most commonly consumed vegetable in the U.S., yet they often get a bad rap. Most are eaten the form of fries or chips, so many people consider them an unhealthy food. It doesnâ€™t have to be that way. Eating one medium-size potato a day can be part of a healthy diet and doesnâ€™t increase cardiometabolic risk â€”[Read More…]
Precision weather tracking, â€˜blood pressure monitoringâ€™ for plants, and complex nutrient analysis apps are now the ‘must-have’ tools for modern farmers. With agriculture using 70% of the world’sâ€¯freshwater resources and severely degrading one third of the earth’s land through over-fertilisation, such innovations are vital. Meet the Agricultural Scientists changing the way we are fed, one field at a time… Source:[Read More…]
The humble potato was cultivated during the Inca Empire and for thousands of years before. When Spanish conquistadors arrived in the 16th century, they encountered the potato and brought it to Europe. Today it is grown almost everywhere and considered a top food staple along with rice, corn and wheat. By the year 2050, the global population is expected to[Read More…]
France needs to retain pesticides to combat new plant diseases spread by international trade and climate change even as it tries to phase out some crop chemicals like glyphosate, the countryâ€™s health and safety agency said. A first case was confirmed in France [in February] of a virus that can ravage tomato plants.
The podcast called â€œEye on Potatoesâ€ has been created by the National Potato Council in the US. Available on Apple Podcasts, Spotify and Google Podcasts, it provides an opportunity for growers throughout the country and policy makers in Washington to learn about industry policy priorities. According to Kam Quarles, NPC CEO, “Eye on Potatoes is a terrific way to keep[Read More…]
The Potato Industry CIPC Stewardship Group (PICSG) has warned potato growers and buyers against applying sprout suppressant Chlorpropham (CIPC) at 2020 store loading. The popular active, previously used on over 90 per cent of the circa 3.5 million tonnes of potatoes stored in Britain, had its approval for use withdrawn by the European Commission on 8 January. The maximum â€˜use-upâ€™[Read More…]
Potatoes are often equated with refined grains due to their carbohydrate content. Yet, potatoes contain fiber, resistant starch, and key micronutrients that Americans need more of in their diet. A randomized crossover study that included 50 generally healthy adults directly compared the nutrient quality and impact on cardiometabolic risk factors of non-fried potatoes to refined grains. The study was conducted[Read More…]
Wearing a face mask, farmer Qiu Youliang headed to the fields early in the morning in east China’s Shandong Province. Qiu is from Qiuzhuang Village in the city of Tengzhou, known for its potato fields. Early February, or around the Chinese solar term of “beginning of spring,” is the best time for growing spring potatoes here. Although the spread of[Read More…]