Today, TOMRA Food joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD). Michel Picandet, Executive Vice President and Head of TOMRA Food said:
Linuron is a selective systemic herbicide registered for the control of annual and perennial broadleaf and grassy weeds in a wide range of cultivated crops, including potatoes. Health Canada recently completed a re-evaluation of linuron. Under the authority of the Pest Control Products Act, Health Canada has determined that continued registration of products containing linuron is acceptable in a handful of crops, including potatoes.
Fenkleen Hygiene Ltd in the UK has been carrying out specialist high level cleaning of potato stores and facilities for the last 35 years in East Anglia. With today’s regulations and accountability on the removal and reduction of CIPCs residue, it’s never been more important to carry the procedure out effectively and safely. Whatever method is being employed to carry out the cleaning, either wet or dry, store managers must take into account other contaminates that may be involved in the equation and its removal and factor that in to the process.
Yale has a potato to call its own
Researchers have found for the first time in a rigorously controlled clinical trial that people with diabetes don’t need to avoid potatoes. It is often said that potatoes with high glycemic index should be avoided by diabetics as they may adversely affect blood sugar. But the study indicates that glycemic index is not an accurate surrogate for an individual’s glycemic response (GR) to a food consumed as part of an evening meal. The researchers concluded that potatoes are a vegetable that is sustainable, affordable and nutrient-dense, and thus, they can play an important role in modern diets irrespective of metabolic health status.
The importance of organic production in the USA continues to rise with total sales of organic products in 2019 hitting $55 billion. Currently, it’s the biggest global market for organic products (# 2 is Germany and #3 is France). To meet this growing market demand, GROP. a USA based producer and supplier of bio-pesticides and bio-fertilizers, has been approved for 6 OMRI (Organic Materials Review Institute) listed materials. With these certifications, GROPRO brings a wide and effective portfolio into the organic agricultural market.
Approval to grant a South Australian company a licence to import potatoes into Tasmania will remain unchanged following an independent review, according to a report by Caitlin Jarvis of The Exminer. Jarvis reports that former federal chief plant protection officer and plant pathologist Lois Ransom handed her findings into the controversial decision on Monday. Ms Ransom found the decision to approve a conditional import licence for “ware potatoes” – or potatoes for human consumption – to Mitolo Group was technically sound.
Forgot how long it takes to bake a potato or if spuds should be stored in the refrigerator? Answers to these questions and hundreds more can easily be found at Dr. Potato on the Idaho Potato Commission
The certification scheme, ‘Safe Haven’, has recently been reviewed and updated to cover areas such as closer monitoring of water use and crop storage, AHDB says in a news release published yesterday. Administered by Red Tractor, the UK
An alliance of chemical firms has published thousands of scientific studies online to support its application for the EU licence renewal of glyphosate, which is due to expire in December 2022. The dossier contains approximately 1,500 scientific studies. Roundup users have blamed the weedkiller for causing their non-Hodgkin
Keeping children engaged in the Grow Your Own Potatoes (GYOP) project has been a priority for AHDB Potatoes’ education team, ever since schools closed back in March, not long after planting their potatoes as part of this year
Two employees at a potato processing in Portage la Prairie in Canada’s Manitoba province have tested positive for COVID-19, and 14 are in self-quarantine. On Thursday evening, J.R. Simplot confirmed employees had tested positive for COVID-19 within the Portage la Prairie plant. Josh Jordan, the manager of communications and public relations for Simplot, said the company was notified on Monday that one employee tested positive. He said 12 other employees who had been in contact with the person either in or outside of work, had been identified and tested.
In this edition of the Eye on Potatoes podcast, NPC President Britt Raybould calls in from Idaho to talk about the 2020-2025 Dietary Guidelines for Americans (DGAs), which are currently being drafted by USDA and U.S. Health and Human Services, as well as NPC’s efforts to advocate for the inclusion of potatoes in all forms in the recommendations. It is anticipated that the final DGAs will be published before the end of 2020.
The potential of the potato has only just begun to be realized, writes
Sandra Cordon in this article published by Landscape News. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food. And this is a minimum threshold
With consumer demand increasing for plant-based menu options, now is the time to put more spuds on your menu. Potatoes are a staple in nearly every cultural cuisine, so they
Side Delights was an early adapter to the trends of
Leon de Winter wasn
The Dutch agricultural sector is said to have, relatively speaking, the lowest environmental impact of all countries in the world. That is what ABN Amro says. According to the bank, the joint ‘footprint of CO2, energy, pesticides and antibiotics in the Netherlands is the smallest per kilo of agricultural product.’ “We produce more per hectare of land here than any other country,” says Jan de Ruyter, agricultural sector banker at ABN Amro.
When trying to improve one’s diet, many people think they need to cut out potatoes. White potatoes, some of us have been led to believe, are fattening carb-bombs that should be shunned at all costs, especially if you’re trying to lose weight. Well, not quite. Not at all, in fact. Three dietitians explained to Insider how the nutritional profiles of sweet and white potatoes are very similar, and they’re calling for people to stop demonizing the latter.
Maintaining a strong immune system and living a healthy lifestyle has been trending since before the shelter-in-place began. A March 10 Seattle Times article, Can you Boost your Immunity with Food?, suggests consumers choose immune-supporting nutrients such as Vitamin C and a plant-based diet. Potatoes are high in Vitamin C, Vitamin B6, and Folate and can help restore electrolyte balance because they have a high level of potassium in addition to sodium – two important electrolytes.
Research study provides basis for new processing strategies to mitigate acrylamide formation, improve chip quality
Potato chips are among the highest contributors to the dietary intake of acrylamide, a potent neurotoxin and likely carcinogen in heat-processed foods, says a Canadian research team, whose study on acrylamide formation in chips was recently published online in the journal Food Control. The research team says their findings provide the basis for new processing strategies to mitigate acrylamide formation, and improve the quality of chips from these, and possibly other, potato cultivars.
To make up for the monthly potato production shortfall, drought stricken Namibia will have to spend around N$160,2 million on potato imports for the next five months – N$13 million a month. This was revealed by the Namibia Agronomic Board. The country’s production forecast for the next five months revealed that local farmers will only produce 8 121 tonnes of potatoes, while the country needs 19 144 tonnes. Potatoes are the most consumed fresh produce product in the country, with an average demand of 3 800 tonnes every month.
In the world of nutrition, potatoes seem to have fallen from grace. Meanwhile, sweet potatoes still — largely — get away scot-free. What is this travesty? Angela Dowden, British award-winning health journalist and Registered Nutritionist examines the evidence in this article published by the American Council on Science and Health.
In November of 2019 The Atlantic asked
The vegetable industry in 2020 is living through extraordinary times. The State of the Vegetable Industry survey that Growing Produce conducted this year gave invaluable insight into what you are experiencing when it comes to production issues, labor, and specialized areas like protected agriculture and technology.
In this episode of Potatoes USA’s “Keeping it Current” initiative, Kendra Keenan, Global Marketing Manager for Foodservice, talks about the shifts in foodservice and how chefs and operators from across the globe are finding potato inspiration for their menus and getting more creative to drive sales. Kendra also touches on the numerous marketing materials created for foodservice operators and where they can be accessed.
As Europe moves to reduce its reliance on agrochemicals in the farming system over the next 10 years and beyond, a crucial question emerges: what replaces them? Agricultural biotechnology could provide the answer, writes Farhan Mitha in this insightful article published by Labiotech Insider. The use of agrochemicals