Health/Nutrition/Food Safety

Study finds American diners are willing to pay more for meals that include potatoes

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes. An astounding 53% of consumers surveyed said they are willing to pay an average of $5.20 more for a main dish with potatoes than without them, regardless of the format. Over half of the patrons surveyed (60%) expect to see potatoes on menus, second only to beef.

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Sulfite-free fix: New clean food solution for potato browning introduced

The top product quality challenge facing fresh-cut potato processors is enzymatic browning and a common browning preventative – sulfites – can trigger an allergic reaction in some people. Using sulfites can also trigger FDA-mandated labeling. Now there’s a sulfite-free fix by Syracuse based Hennessy Food.

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‘Not just a fad’: Is potato protein the next big thing?

You’re familiar with whey, pea, and soy, but potato protein? It might not be just a fad, writes Julia Savacool in a news story published by Yahoo!life. According to Savacool, a new study in Medicine & Science in Sports & Exercise finds that consuming protein extracted from potatoes has the same benefits for helping your body rebound after a workout as consuming milk protein.

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Scientists believe glycoalkaloids in potatoes can be transformed into powerful new cancer fighting drugs

Scientists claim a potentially “powerful” treatment for cancer might lie in potatoes, according to new research published Wednesday. Academic researchers from Poland report that glycoalkaloids — naturally occurring chemicals found in potatoes — have some cancer-fighting properties and could also help patients with the devastating side effects of treatments. The correct dose can turn a poison into a medicine: once scientists have found a safe therapeutic dose for alkaloids, they can be powerful clinical tools.

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Study found potatoes do not increase risk for type 2 diabetes, participants lost weight

Potatoes have developed a reputation for causing weight gain and an increased risk for type 2 diabetes, and often find themselves on a list of foods to avoid, especially for individuals with insulin resistance. However, a new study from Pennington Biomedical Research Center at Louisiana State University (LSU) says that potatoes actually did not increase that risk. Individuals who participated in the study actually lost weight.

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Canadian Potato Council provides perspective on USDA draft report regarding potato wart situation

The USDA has published a draft report for public consultation assessing pathways of introduction for potato wart from Canada into the United States. In a recent press release issued by the Canadian Potato Council, the industry body’s manager, David Jones says, “You may be aware of statements from industry stakeholders regarding the report that have raised your concerns about the movement of potatoes grown on Prince Edward Island (PEI). We wish to clarify the intent of the report and the basis upon which the pathway analysis was conducted.”

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So sad: Residents in North Korea’s Yanggang Province roam cities to collect waste potato peels for food

A growing number of residents of Yanggang Province – North Korea’s chief potato-growing region – are roaming around cities to collect potato peels, Daily NK has learned. A source told Daily NK people suffering from food shortages are collecting the potato peels to “make up for their winter food shortfalls.” In Yanggang Province, people have traditionally turned potato peels into feed for animals such as dogs and pigs. This year, however, people are gradually turning to potato peels for human consumption.

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After USDA risk assessment, NPC urges increased protections to prevent Prince Edward Island potato wart spread

On Thurs., Nov. 10, the National Potato Council (NPC) in the U.S. and a dozen state potato associations issued a letter to USDA Undersecretary of Marketing and Regulatory Services Jenny Moffitt calling on the department to work with the Canadian Food Inspection Agency (CFIA) to develop new phytosanitary protocols to prevent the spread of potato wart from Prince Edward Island to U.S. growing areas. USDA concluded the disease is “almost certain to be introduced” to the United States without additional mitigation measures.

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Study shows how you may ‘eat more potatoes than you thought’

The good news is that a new study has found that potatoes might be healthier than we thought. A study conducted by researchers at Boston University found that participants who ate fried potato dishes had a lower risk of dealing with various health issues if they weren’t as likely to eat red meat or were physically active.

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APHIS gives green light to new Simplot GMO potato variety

A new modified corn and potato variety have been given the green light by the USDA’s Animal and Plant Health Inspection Service (APHIS). The potato plant from J.R. Simplot Company was modified to make it resistant to potato late blight and potato virus Y. It was also modified to alter the potato tuber sugar profile and quality.

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USDA approves Toolgen’s reduced-browning GMO potato

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) recently posted two Regulatory Status Review (RSR) responses under the revised biotechnology regulations at 7 CFR part 340. According to a news release, APHIS reviewed a modified potato from Toolgen, Inc. This potato was modified using genetic engineering to alter tuber quality by reducing browning after cutting or peeling.

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Company develops technology to produce egg protein in potatoes

Maya Sapir-Mir and Raya Liberman-Aloni, co-founders of the Israeli start-up PoLoPo, have developed a technology capable of producing egg protein (ovalbumin) in potatoes. PoLoPo believes that ovalbumin is ‘just the beginning’. “We also believe we have another product: a high-protein potato. Potato protein is highly commercial and has a lot of functionality, similar to ovalbumin.”

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New study: No association between potato consumption and elevated cardiometabolic disease risk

Researchers at Boston University examined the influence of potatoes as part of overall diet and lifestyle patterns on cardiometabolic disease risk. They found no change in cardiometabolic risk factors associated with intake of either fried or non-fried potatoes in adults from the long-running Framingham Heart Study (which began in 1971). This research was supported by the Alliance for Potato Research and Education (APRE).

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Fresh Solutions Network reveals potato farmers’ role in providing reliable, nutritious and affordable food

With increased focus on food security, inflation, and health, potatoes continue to gain popularity and grow in demand. Fresh Solutions Network announced the important role of their network of farmers and potato products. Fresh Solutions Network is a group of independent, family-owned farms that grow, pack, sell and deliver fresh potatoes and onions to customers across the US.

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World Environment Day, June 5: Earth ‘cannot keep up with our demands’, says UN chief

“This planet is our only home”, Secretary-General António Guterres said in his message for World Environment Day, marked this Sunday, warning that the Earth’s natural systems “cannot keep up with our demands”. “It is vital we safeguard the health of its atmosphere, the richness and diversity of life on Earth, its ecosystems and its finite resources.  But we are failing to do so,” said the UN chief.

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World Potato Congress Inc. launches the Declaration of Dublin to advance UN Sustainable Development Agenda 2030 through the potato

On the last day of the 11th World Potato Congress (WPC) in Dublin, Ireland, WPC President Romain Cools, called in the WPC Declaration of Dublin upon the global potato value chain to invest in ‘potato solutions’ to advance the UN Sustainable Development Agenda 2030. In his opening address, the WPC President concluded that local food production in general and potatoes more specifically must be intensified to assure food security and reduce dependency from international trade.

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NPC ‘dismayed’ that USDA is allowing PEI table stock potatoes to resume shipments to the U.S.

The National Potato Council (NPC) in the U.S. today released a statement in response to USDA’s announcement that trade in table stock potatoes would resume between Prince Edward Island (PEI), Canada, and the United States. “We are dismayed to learn that USDA is allowing PEI table stock potatoes to resume shipments to the U.S. prior to completing soil tests for the destructive potato wart disease,” NPC says.

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USDA: Prince Edward Island table stock potato imports to resume into the United States

The USDA’s Animal and Plant Health Inspection Service (APHIS) today announced that Canada is expected to soon resume exporting Prince Edward Island (PEI) table stock potatoes into the contiguous United States. USDA says as a result of the U.S. and Canada reaching an understanding about the risk of table stock potato imports from PEI, Canada will lift its ban while APHIS plans to publish a federal order outlining additional required mitigations to protect the U.S. potato industry.

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Renaissance BioScience announces new patents for acrylamide-reducing yeast technology

Canadian based Renaissance BioScience Corp. is pleased to announce that it has recently received new patent allowances and grants for its non-GMO acrylamide-reducing yeast (ARY) from regulatory authorities in China, Russia, India, Australia and Vietnam. These five new ARY patent grants and allowances join previously issued patents from the U.S., Japan, Indonesia, Chile and Colombia.

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Food technology company uses potatoes to create healthier processed meat products

Botaniline, an American food technology and innovation company, has created a healthier ground protein product line. By substituting a percentage of the meat with potato, Botaniline is able to achieve cleaner label processed meat products that are lower in sodium and saturated fat. The result is a reduction in sodium by up to 90% and a product that’s free of all allergens, gluten, MSG, TVP, and soy.

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Waitrose to sell potato milk as demand for plant-based options grows

Britons already eat potatoes boiled, baked, roasted and mashed but now the humble spud is being milked for all its worth, with potato milk set to be the next big thing, according to a report by The Guardian. Alice Shrubsall, alternative milk buyer at Waitrose, said the retailer was planning to expand its alt-milk range to include potato milk.

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Editor & Publisher: Lukie Pieterse


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