Health/Nutrition/Food Safety

Europatat welcomes ‘Farm to Fork’ strategy; calls on Commission to ensure coherent and realistic approach

Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy and environmentally-friendly food system, a message that the potato sector fully endorses, Europatat says. The Farm to Fork Strategy sets out regulatory and non-regulatory measures to make the EU food system a global standard for sustainability. In doing so, the Commission should take a pragmatic and realistic approach to this situation.

Read More

USDA

The United States will purchase 3 billion dollars worth of dairy, meat and produce from farmers and ranchers starting early next week, President Donald Trump announced in a Tweet on Saturday. “The USA will be purchasing, from our farmers, ranchers & specialty crop growers, 3 billion dollars worth of dairy, meat & produce for food lines & kitchens,” Pres Trump said in a tweet Saturday afternoon. The U.S. president noted that the government purchase is part of the USDA “Farmers to Family Food Box,” calling it “great news for all.”

Read More

Potato power: Potatoes serve high quality plant protein that helps to maintain women’s muscles

Researchers from McMaster University have found that the potato, primarily known as a starchy vegetable, can be a source of high-quality protein that helps to maintain muscle. The findings, reported in the journal Nutrients, highlight the potential benefits of what is considered a non-traditional source of protein, particularly as dietary trends change and worldwide demand has increased for plant-based alternatives to animal-derived sources. This study provides evidence that the quality of proteins from plants can support muscle.

Read More

Strengthening innovation to empower women potato growers in the Andes

The world is faced with a rising demand for food due to population growth, changes in dietary habits and the availability of agricultural resources. As a result farmers need to be more efficient and productive. The story of Gaby Quispe of Patacamaya, Bolivia, is typical and gives a simple illustration of how to achieve gender equity and the empowerment of rural women through the use of climate-smart technologies in potato production.

Read More

PGA Executive Director: ‘Vulnerability of the Canadian supply chain tested to its limits’

In an Executive Director report, Terence Hochstein of the Potato Growers of Alberta (PGA) says: “As I write this article for May 1st, Canada is now 107 days from the first reported case of COVID-19. Never in the history of mankind has the entire world come to a screeching halt; the world economy is completely upside down. There are millions of opinions out there as to the seriousness of this pandemic and the forever lasting effects of what our lives will look like in the future.”

Read More

Potato late blight in Europe

Didier Andrivon from INRA delves into the disease that once killed 1.5 million individuals in Ireland: Potato late blight, also known as Phytophthora Infestans It would be easy to think that a disease peaking over one hundred years ago is no longer a problem, but potato late blight continues to evolve and emerge in new places

Read More

As Covid-19 threatens global food security, fresh potatoes are back on tables

COVID-19 is driving demand for fresh potatoes in supermarkets and grocery stores across the globe as people stock up on inexpensive food. Fresh potato has become a favorite during the lockdown, along with rice, wheat flour, bread and pasta, the International Potato Center (CIP) says in a recently published report. The world should be prepared to guarantee availability of food at affordable prices over the next 12?18 months, or even longer, to effectively overcome the effects of the pandemic. Potato has a key role to play in ensuring global food security.

Read More

The impact of the ban on CIPC use on potato export: A Dutch perspective

The ban on the sprout inhibitor, chlorpropham (CIPC), is causing much controversy in the European potato industry. In an article by Martine van der Wekken of FreshPlaza, the author writes that the discontinuation of the use of CIPC could lead to significant issues, especially for Dutch potato exports to far-away destinations, when these products have to remain in containers for about two weeks or even longer during transit.

Read More

Covid-19: Prov govt of Prince Edward Island answers commonly asked farming related questions

The Agriculture and Land department of the provincial government on Prince Edward Island in Canada has published a page on its website this week dedicated to commonly asked questions that the farming community on the Island are concerned about. Answers are provided by the department on the page. Health officials on the Island recognize that essential services, including food production, will have to be maintained even under the current restrictions.

Read More

Tips and help for growers on promoting potatoes to the end consumer

AHDB says on its website that many British farmers have started selling potatoes directly to the customer in order to support their businesses. If you are a potato grower and have a website or a Facebook page, you can promote the benefits of eating potatoes with ready-to-use graphics, videos and recipes that AHDB supplies.

Read More

How the potato chip got its healthy new snack status

Potato chips have come a long way since the first mass produced varieties in the early 20th? century. Since then, the product has taken on many different forms to cater to evolving consumer needs, writes Thiago Roriz, TNA Solution’s General Manager for Latin America, in an article published by BakeryandSnacks.com. But it

Read More

South Koreans are coming to the rescue of the country

Some people outside of South Korea may remember Gangwon province, located some 50 miles from North Korea, as the location of the 2018 Pyeongchang Winter Olympics. To locals, however, the cool and mountainous region is known for its firm, large potatoes that are used to produce delicacies such as dumplings and pancakes. Demand for Gangwon

Read More

Coronavirus in the US:

Americans have been alarmed by empty grocery shelves, but while food suppliers and retailers say they are struggling with surging demand, they insist the supply chain remains strong, write four reporters in an article published by the NY Times. The aisles and aisles of empty store shelves give the appearance that the United States, improbably and alarmingly, is running out of food. But the nation

Read More

Expert Opinion: What could the coronavirus mean for the global potato industry?

The spread and fear of coronavirus has stepped up a gear this week, with more than 110 countries or territories reporting 129,000 cases and more than 4, 000 deaths between them, writes potato market analyst Cedric Porter in this week’s issue of World Potato Markets. The virus is having an impact on the potato industry, Porter says. Some countries are reporting an increase in table potato sales as people stock up on essential goods, but processing potato prices, especially in Europe, have plunged on physical and futures markets. The current crisis is being likened to the economic crisis which began in 2008.

Read More

Lockwood Mfg

PULSEMASTER

Dewulf

ELEA

CROP.ZONE

Restrain

HarvestEye

Follow Potato News Today

Please enter your email address to receive notifications of new posts by email.