Across Regions

Drones and the Digital Future of Agriculture

A growing global population, less available arable land, aging workforces, and climate change, mean that the pressures on producers in agriculture are becoming more complex. Meeting these challenges requires new innovations to optimize production, costs, quality and quantity, while balancing the need for environmental sustainability. An innovation conversation has begun, revolving around the benefits of digitizing the production. This conversation reflects[Read More…]

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The importance of potassium management in potato production

Potatoes use more potassium than any other nutrient, including nitrogen. Potassium is required for nutrient movement in the potato plant. It is essential for the makeup of over 40 different enzymes and is involved in more than 60 different enzyme systems in plants. Potassium is crucial in quality potato formation. Plants lacking in potassium often display various signs of deficiencies, the[Read More…]

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World Potato Congress announces Romain Cools as new President and CEO

World Potato Congress Inc. announces Mr. Romain Cools as new President and CEO, as David Thompson steps down from this position. After 17 years on the World Potato Congress Board of Directors, 12 as vice-president and the last five years as president, David Thompson has decided that it was time for a change. He is pleased to announce that effective January[Read More…]

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Scientists eye potato starch as bio-based solution for paints and varnishes

If a surface has to be protected against corrosion, in 80 percent of all cases this takes place through coating it with paints or varnishes. When doing so, the proportion of bio-based, environmentally-friendly solutions is extremely small. Researchers at the Fraunhofer Institute for Applied Polymer Research IAP, in cooperation with the Fraunhofer Institute for Manufacturing Engineering and Automation IPA, are[Read More…]

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Editor & Publisher: Lukie Pieterse


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