No-nonsense, no-frills potato news stories from around the world
Tasmanian potato growers are in conflict with chip manufacturer Simplot over a new contract, which may impose liability on growers for chip recalls after the potatoes have been sold. Simplot recently halted price negotiations, proposing reduced prices that farmers find unacceptable. Additionally, Simplot’s approach of negotiating directly with individual growers has intensified tensions, as farmers express concern over treatment and contract cancellations amidst rising production costs.
Potatoes New Zealand has partnered with Garden to Table to promote food education on the International Day of Potato. This collaboration aims to connect young New Zealanders to their food’s origins, emphasizing the versatility and nutrition of potatoes. Through hands-on programs in schools, the initiative teaches children about growing and preparing food, fostering a genuine appreciation for food and local growers while instilling lifelong skills and confidence.
Potato grower Stuart Applebee highlighted concerns among Tasmanian growers regarding rising costs, particularly transportation fees that have increased by $50 per tonne. Simplot is reportedly considering a financial clause to assist growers. However, Applebee believes any such agreement will not sufficiently alleviate financial pressures. TasFarmers’ Nathan Richardson warned that anticipated per-hectare growing costs could rise by 30 to 40 percent, threatening the viability of many growers.
Tasmanian potato growers are negotiating prices for the 2026/27 crop amidst concerns about diesel supply. Premier Jeremy Rockliff recently confirmed stable fuel supplies but emphasized the need for farmers’ involvement in contingency planning. TasFarmers expressed the importance of clarity regarding supply risks. The government has activated an incident management team and is prioritizing critical sectors, monitoring fuel stocks, and preparing allocation plans if necessary.
Potatoes New Zealand celebrates its anniversary on April 17, reflecting on its journey since 2012 as an advocate for the country’s potato growers amid industry challenges. The organization emphasizes innovation, resilience, and commitment to enhancing crop performance and biosecurity. Chief Executive Kate Trufitt highlights the current difficulties growers face. Looking forward, Potatoes New Zealand is dedicated to supporting the industry with practical solutions to ensure a sustainable future.
Potatoes Tasmania has appointed Rob Salmon as general manager, enhancing support for the potato industry in Tasmania. As the harvest season begins, growers are optimistic about improved productivity and sustainability. John Casswell, representing the Simplot Productivity Group, emphasized the group’s collaborative efforts, where members’ contributions are matched by processors like Simplot and McCain. With around 200 commercial producers, dedicated committees address various market segments under the organization.
Potato seed in a Victorian cold storage have tested positive for the potato mop-top virus (PMTV). Imported from Tasmania before new regulations, the seeds are confirmed unplanted, thus maintaining Victoria’s PMTV-free status. Agriculture Victoria is working with the grower to manage any risks, potentially including destruction of the seeds. The issue was reported on 17 September and investigations are ongoing.
PepsiCo has acquired Australian seed potato business Dowling AgriTech (DAT) to enhance its relationships with potato growers, secure seed supply, and foster innovation. This strategic acquisition reinforces PepsiCo’s investment in the agriculture value chain in the Asia-Pacific region, aligning with its sustainable growth goals. The move supports the company’s long-term agronomy strategy while positioning PepsiCo as a key partner for seed and chipstock growers in the area.
Australia is experiencing a potato shortage due to one of the most challenging growing seasons in a decade, as reported by Yashee Sharma for 9News. Adverse weather conditions have severely impacted crop yields, particularly in South Australia, which accounts for 80% of the nation’s potatoes. Major retailers, Coles and Woolworths, have posted notices about reduced supply and changes in potato appearance, highlighting the struggles faced by Mitolo Family Farms, Australia’s largest producer.
Snackbrands Australia has launched a trial converting used cooking oil into plastic packaging, partnering with Viva Energy’s Geelong refinery. The project processed 120 tonnes of oil into 100 tonnes of bio-based plastic, producing approximately 15 million chip packets. While this initiative reduces reliance on fossil fuels, challenges remain, such as the packaging’s inability to be recycled. Experts urge caution to avoid consumer confusion and recommend focusing on reducing packaging size.
Farmers in Tasmania’s potato industry are facing a potential 39% profit decline due to supermarkets opting for cheaper foreign supplies and a price cut from Simplot Australia. As import volumes from India and China rise, local growers fear losing their capacity to produce staple products. Industry representatives warn that diminishing domestic processing could jeopardize Australia’s food security, highlighting a pressing need for change in negotiations and pricing strategies.
Tasmanian scientists are nearing a breakthrough in combatting powdery scab, a significant potato soil disease affecting quality and storage. In an audio segment of Tasmanian Country Hour, reporter Paddy Manning discusses with plant pathologist Calum Wilson about new field trials aimed to reduce this disease. Successful validation could benefit growers by decreasing disease pressure and mop-top virus risks, improving overall potato production.
The Potato mop-top virus (PTMV) in Tasmania is confirmed to be present permanently, with its source likely undiscoverable. To mitigate further spread, 2,000 tonnes of seed potatoes will be destroyed following tests prompted by its detection in July. Although PTMV was found in a minor fraction of tested seed lines, eradication is deemed impossible due to the presence of powdery scab, which can harbor the virus in soil.
On August 12th, Wyma hosted potato growers and industry professionals at their facility during the Potatoes NZ conference. The event showcased Wyma’s evolution into a global agricultural technology provider, highlighting international projects and strategic partnerships. Attendees toured the facility, impressed by its manufacturing capabilities and advanced equipment. The visit fostered networking, enabling discussions on industry challenges and collaboration opportunities. Wyma invites professionals to explore their operations for post-harvest processing solutions.
Tasmanian potato growers are preparing for potential trade restrictions after the detection of the potato mop top virus, which has impacted crops for a second time. Found in the north-west and confirmed at a southern research farm, this virus distorts potato flesh but poses no health risk. Biosecurity officials are tracing the connected properties, with discussions about restricting seed potato movements underway, raising concerns within the industry.
The Tasmanian Government has confirmed the first case of Potato mop-top virus (PMTV) in Australia, detected in the northwest on July 18, 2025. An Incident Management Team has been activated for tracing and containment efforts, as PMTV threatens crop quality and yields but poses no health risks. Minister Gavin Pearce emphasizes immediate action and ongoing communication with farmers while promoting the importance of biosecurity in maintaining Tasmania’s agricultural reputation.
New research from Potatoes New Zealand reveals that while fresh potatoes are New Zealanders’ favorite vegetable, many view them merely as a “carb,” overlooking their nutritional benefits. Over two-thirds consume them at least twice weekly, yet perception barriers hinder increased consumption. The study highlights the importance of promoting potatoes’ healthfulness and diverse varieties, aiming to shift public perception and address declining consumption, a priority for industry growth.
The mop-top virus, a potato disease, has been identified for the first time in Australia, particularly impacting crops in Tasmania. Biosecurity Tasmania responded by forming an incident management team after its detection in July. The virus can be transmitted by soil pathogens and causes deformities in potatoes. Despite its severity, there are no food safety concerns for consumers. Authorities are investigating the virus’s spread and origins.
Potatoes New Zealand is set to celebrate International Day of Potato on May 30, 2025, highlighting the crop’s historical significance and future role in sustainable agriculture and food security. The theme “Shaping history, feeding the future” emphasizes the potato’s journey and its impact on cultures. The event invites Kiwis to appreciate local potatoes and the hardworking growers contributing to the industry’s innovative, resilient practices.
A recent article by Potatoes New Zealand emphasizes the importance of planning, education, and technology for the sustainable future of potato growers in New Zealand. It highlights the role of the organization in supporting research and development, promoting youth engagement, and fostering strong networks. Implementation of innovative practices and long-term strategies is essential for enhancing productivity, ensuring compliance, and adapting to market changes for the next generation of growers.
On April 11, 45 potato growers and industry stakeholders participated in a high-tech field event near Pemberton, featuring drone demonstrations and discussions on advanced horticulture technology. Grower Danny Omodei shared his positive experiences with drones, while Queensland experts presented on mechanisation. The event highlighted innovations like the Open Weed Locator and underscored the industry’s commitment to adopting new technology for efficiency amidst rising production costs.
Australian farmers are achieving positive results with Fertica H+, a biologically enhanced efficiency fertiliser designed to improve soil health and support sustainable practices. Trials indicate its unique blend of nutrients, humic acid, and organic matter enhances nutrient absorption and increases crop yields while reducing fertiliser use. Fertica H+ promotes soil resilience and improves microbial health, addressing challenges like nutrient depletion and poor soil structure in Australian agriculture.
HyFun Foods, a major Indian exporter of frozen potato products, has partnered with Woolworths, Australia’s largest retailer, in a collaboration worth over Rs 25 crore (approximately $2.91 million) for 2025. The deal aims to penetrate the Australian market by providing premium frozen potatoes to over 1,000 stores. HyFun plans to invest Rs 1,100 crore ($128.33 million) to enhance production and develop new products for global markets.
In a recent webinar, Dr. Rowan Herridge, a Research Fellow at the University of Otago in New Zealand discussed innovative potato breeding techniques, highlighting the challenges posed by potatoes’ tetraploid nature. He explained traditional methods and introduced New Breeding Techniques (NBTs), including gene editing and F1 hybrid breeding, which enable enhanced disease resistance and genetic gains. These advancements, being developed at Otago University, promise sustainable improvements for New Zealand potato growers.
HyFun Foods has partnered with Woolworths to introduce its range of hash browns and tots to over 1,000 Australian stores under the “Your Spud Co” label. This collaboration enhances HyFun’s global footprint and leverages Woolworths’ extensive reach to meet the increasing demand for premium frozen food. Both companies aim to provide high-quality, convenient options, reflecting the growing acceptance of Indian products internationally.
