In the latest edition of Eye on Potatoes: More than 160 participants from EPA, USDA, and throughout the potato industry joined NPC’s virtual Agency Tour in July, gaining a better understanding of the pest challenges faced by potato growers across the nation in growing and delivering potatoes to market. NPC COO Mike Wenkel calls in to discuss the importance of the annual tour. Jim Ehrlich, Executive Director of the Colorado Potato Administrative Committee also joins the podcast to talk about potato production and crop protection tools utilized in the San Luis Valley.
A new podcast by Eye on Potatoes is now available for listening. At Potato Expo 2020, Eye on Potatoes sat down with some of the industry’s leading researchers and specialists for a discussion on the current research and where future efforts need to focus. Plus, NPC CEO Kam Quarles calls in to provide an update on USDA’s decision to revise the payment rates for the Coronavirus Food Assistance Program (CFAP).
World Potato Markets travels to Idaho and tries its hand at potato printing in the latest episode of its PlanetPotato podcast. Presenters Anna Lambert and Cedric Porter discuss why Idaho established as the US’s largest potato state with Ross Johnson of the Idaho Potato Commission. Printer Molly Mahon describes why a potato makes an ideal block printer for making patterned paper and fabric.
Talking Biotech: Where did GMOs come from? Former Monsanto scientist Robb Fraley recounts the advent of biotech crops
On the five-year anniversary of the Talking Biotech podcast published on the Genetic Literacy Project (GLP) website, host and plant geneticist Kevin Folta sits down with former Monsanto chief technology officer Robb Fraley. He recalls the race to transform plants and his work as a leader at Monsanto. While the company did important work to advance crop biotechnology, Fraley says, Monsanto made little effort to explain genetic engineering to food companies, the media and consumers and was thus unprepared for the backlash against GMOs in the 1990s.
The latest PlanetPotato podcast urges you to relax with a potato. It whisks you off to the Kartoffel Hotel in Germany where – as well as enjoying dozens of delicious potato dishes – you can be pampered in its potato spa! Chill out and detox with a potato mash wrap or luxuriate in a potato bath and let the cares of the world float away… The podcast also speaks to Elin Tornblad of Swedish start-up Potato Plastics, which is using potatoes to replace a whole range of plastic products from cutlery to cling film.
Joining the NPC’s Eye on Potatoes podcast is Shelley Olsen of LJ Olsen, Inc. in Othello, Wash., and Chair of Potato LEAF to talk about how the industry is coming together to grow leaders who will thrive in the competitive global marketplace of the future. Plus, NPC CEO Kam Quarles provides an update on NPC’s efforts to support growers as the nation works to recover from the COVID-19 crisis.
Disease-suppressive crops work in multiple ways: by not being a crop host to the disease, by actively lowering pathogen levels, and by boosting soil health so the overall growing environment is more resilient to disease. Robert Larkin, USDA-ARS research plant pathologist, joins Potatoes in Canada for this podcast to discuss the different ways crops can lower disease pressure, what farmers in Maine are doing, and all about soil health more broadly.
Food waste plagues both farmers and consumers. Americans throw out much of what we buy at the grocery store—roughly 133 billion pounds of food each year, or $161 billion worth, according to the USDA. On this episode of Science Facts and Fallacies by the Genetic Literacy Project, Jamie Bacher, molecular biologist and co-founder of biotech startup Boost Biomes, joins GLP editor Cameron English to discuss his company’s novel approach to battling pests and promoting sustainable agriculture.
Always working to develop the “perfect” russet, the Potato Variety Management Institute’s main mission is to promote new varieties of potatoes in Idaho, Oregon, Washington, and beyond. PVMI Executive Director Jeanne Debons says it’s what they coordinate from their operation based in Bend, Oregon
Eye on Potatoes Podcast: In discussion with Congressman Mike Simpson and NPC CEO Kam Quarles about COVID-19
Congressman Mike Simpson and the entire Idaho Congressional delegation are championing policy solutions to support the nation’s struggling potato industry. National Potato Council CEO Kam Quarles calls in from D.C. to discuss the $300 million in additional potato purchases the industry needs to help bring supply and demand back into balance.
With restaurants closed due to COVID-19, the potato industry in Canada has taken a big hit. Lukie Pieterse, editor and publisher of Potato News Today joined guest host Heather Morrison of CBC Saskatchewan to talk about the impact the pandemic has had on the industry.
Canada: The Little Potato Company’s Angela Santiago talks creamer potato demand, online trends, and cross-merchandising
If the food pyramid had a “comfort” category, potatoes would certainly be pictured. “It is a vegetable item that is not as highly perishable as other fresh produce items, and potatoes are familiar. There’s no learning what to do with them,” says Angela Santiago, CEO and Co-Founder of The Little Potato Company. As we discuss the pivot the COVID-19 pandemic demanded of our industry, and of her team specifically, Angela walks me through the impacts of this temporary normal.
The second episode of PlanetPotato, the new podcast from the team that brings you World Potato Markets, has just dropped and is now available to download via Buzzsprout, Spotify and Apple Podcasts. Listeners can be beguiled by tales of showbiz connections facilitated by potatoes (including Lauren Bacall), and hear how they can enter the Potato Photographer of the Year competition. Plus we pay a visit to the USA, as Red River Farm Network’s Carah Hart paints a picture of the current potato situation in North Dakota.
The Eye on Potatoes Podcast is brought to you by the National Potato Council. This is the place to tune in for conversations with growers and thought leaders on advocacy, production and all things potatoes. National Potato Council CEO Kam Quarles and Eye on Potatoes host Lane Nordlund sat down during this podcast to discuss the latest on COVID-19, its impact on the potato industry, the government response, and how NPC and its state partners are supporting growers in this unprecedented time.
This episode of the Potatoes in Canada podcast series “Tuber Talk” focuses on the practices in Prince Edward Island, one of Canada’s largest potato producing provinces. Ryan Barrett, research coordinator with the P.E.I. Potato Board, shares what crops P.E.I. producers are adding to the rotation to boost soil health. Barrett discusses what they’ve seen with mustards, buckwheat, sorghum sudangrass, Pearl millet, on top of sharing his experiences working on the Island.
Passionate about horticulture and adding value to New Zealand’s primary produce, Chris Claridge founded Claridges Organics, one of New Zealand’s first organic food exporting businesses. In a recent interview with Sarah Perriam, Chris reflects on how the potato industry in New Zealand has suffered from the interruptions to the hospitality sector. He also discusses the NZ potato industry’s target of net-zero carbon emissions by 2050.
A new podcast called PlanetPotato from the team that brings you World Potato Markets has gone live. “For many the potato is a comfort food – and comfort is something we all need now, which is why the time seemed right to launch our new podcast,” said World Potato Market’s Cedric Porter. “PlanetPotato is not primarily aimed at potato experts but for people all round the world who love the potato and want to know more about it,” said Cedric.
The World Potato Congress Inc (WPC) is pleased to continue its webinar series, and in its next webinar it will feature Dr. Monica Parker, presenting on “Diversified Use of Apical Cuttings to Boost Potato Seed Systems”. Addressing seed shortages for potato is a perennial challenge in many potato-producing countries, DrParker says. Addressing seed shortages for potato is a perennial challenge in many potato-producing countries, Dr Parker says.
In a message from Jane King, CEO of AHDB, she says: “To our farmers, growers and supply-chain businesses. We are all living in the most extraordinary of times. To bring all the latest advice together in one place, AHDB has created specific coronavirus-related pages on its website where you can access the latest Government advice for employers and employees, links to other industry organisations, frequently asked questions and a wealth of tools and business information.
This week AHDB Potatoes in the UK published a podcast outlining some of its analysis into consumer and wholesale markets, our thinking on consumer marketing and some of the ways that the lockdown has affected AHDB’s services to the industry. In this episode you will hear, among others, from Dr Sophie Churchill, chair of the Potato Board, who will offer an overview of the work that’s underway to support the British potato industry.
In this episode, Mike Abram, from the Communications team of Bayer Crop Sciences in the UK, recently caught up with Sam Harvey, who is a Commercial Technical Manager for Bayer, based in and around the Cambridgeshire area. They discussed potatoes and in particular how to control seed- and soil-borne potato diseases. Controlling seed- and soil-borne diseases is important for both[Read More…]
The podcast called â€œEye on Potatoesâ€ has been created by the National Potato Council in the US. Available on Apple Podcasts, Spotify and Google Podcasts, it provides an opportunity for growers throughout the country and policy makers in Washington to learn about industry policy priorities. According to Kam Quarles, NPC CEO, “Eye on Potatoes is a terrific way to keep[Read More…]
Podcast: Agricultural economist explains the risks and benefits of GMOs and the future of crop biotechnology
Few academics eagerly engage the public on controversial scientific topics, content to quietly focus on their research. Agricultural economist and author Stuart Smyth isnâ€™t among them. No stranger to social media and aÂ frequent contributorÂ to the Genetic Literacy Project, Smyth has consistently worked to translate his detailed books and scholarly publications about crop biotechnology into digestible educational content geared toward a[Read More…]
Charles Miller, commercial director for Solynta, sat down with SeedWorld to talk about the inroads the company has made in regard to hybrid true potato seed. He also talks about his love of fly fishing and what it’s taught him about being successful in business. The interview was hosted by Marc Zienkiewicz, and recorded at the recent American Seed Trade[Read More…]
In the first podcast of his Weekly Agronomic Tip last week, Dr. Steve Petrie, Director of Agronomic Services at Yara North America discussed the Liebig’s Law of the Minimum and how it not only applies to plant nutrition, but also to all production factors including genetics, environment, and management (GEM’s). The latest podcast, published earlier this week, Dr. Petrie’s presentation[Read More…]