Consumers in Belgium might have noticed that in most supermarkets currently also packed early potatoes originating from the Mediterranean area are being offered. The Flemish media in Belgium have given attention sincere attention to this.. Belgapom recently presented an explanation for this phenomenon.
The coronavirus has disrupted the global potato market like no other single event before it, but there are some signs things settling at least a new normal, according to Cedric Porter, editor of World Potato Markets. World Potato Markets has just published its annual review of production, prices and trade. Potato News Today readers can enjoy a special purchase rate.
Each time a bag of potato chips is opened in the United States, there is a one in four chance that it’s filled with Michigan-grown potatoes. Michigan is the largest producer of potatoes grown for the potato chip industry in the US, A concerted effort made by industry stakeholders, spearheaded by Michigan State University Extension and MSU AgBioResearch, and coordinated by the Michigan Potato Industry Commission, has built a partnership that is growing the industry.
The world-wide coronavirus pandemic is impacting U.S. potato exports, as seen in the figures for March, according to Potatoes USA. In a press release issued today, the organization says U.S. exports of frozen potato products were off 12% in March 2020 compared to 2019. Exports of dehydrated potatoes were off 16%, and fresh were off 13% from the previous year.
With restaurants closed due to COVID-19, the potato industry in Canada has taken a big hit. Lukie Pieterse, editor and publisher of Potato News Today joined guest host Heather Morrison of CBC Saskatchewan to talk about the impact the pandemic has had on the industry.
Europatat welcomes ‘Farm to Fork’ strategy; calls on Commission to ensure coherent and realistic approach
Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy and environmentally-friendly food system, a message that the potato sector fully endorses, Europatat says. The Farm to Fork Strategy sets out regulatory and non-regulatory measures to make the EU food system a global standard for sustainability. In doing so, the Commission should take a pragmatic and realistic approach to this situation.
President Trump yesterday held a press event at the White House to announce the details of the Coronavirus Food Assistance Program (CFAP). The potato industry has advocated for two distinct programs to provide relief to family farms impacted by this crisis. “Over the past two months, the U.S. potato industry has urged USDA to move quickly to help clear product out of the supply chain and support family farmers with direct support,” said NPC President Britt Raybould.
Statistics New Zealand said today that prices rose 18 per cent in April to a weighted average price of $2.51 per kilo – an all-time high. “Higher demand and a shortage of potato pickers, many of whom stayed home due to fear of the COVID-19 virus, could explain this large price increase,” consumer prices manager Bryan Downes said.
AHDB in the UK has launched a new portal to help put potato growers and wholesale buyers in touch with each other. The portal will act as a ‘match-making’ site for growers and merchants to find each other, with any trade taking place directly between them. Growers can view any requests on the portal from merchants and/or post available stocks of potatoes. Merchants can view available stocks from growers and/or post requests for specific varieties and/or volumes of potatoes.
Seed potato producer, Jim Reid, from Milton of Mathers farm, St Cyrus, near Montrose, joined AHDB’s strategic farm network as the new host SPot farmer in Scotland at the start of the year, according to a report released by AHDB. At Milton of Mathers farm, multiple studies on desiccation have been carried out over the last nine years. As part of the desiccation trials that will be carried out at the farm, different fertilising regimes will be compared as well as the impact of cultivation.
“The 2019/20 potato season in the Ukraine turned out to be the most unprecedented within the whole history of our monitoring,” says the market information company Fruit-Inform in a recent report. “We expected an increase of potato imports into the Ukraine of up to 21,000 tons in our autumn forecast. However, as of March, the imports totaled 300,000 tons!
Potato processor McCain Foods (GB) Ltd is using ethylene and specifically the anti-sprouting system Restrain as its preferred replacement for the soon to be withdrawn CIPC, according to a press release issued by Restrain company. According to the release, McCain Foods GB, the UK business of the world’s largest producer of frozen potato products, has been using ethylene for a few years and is now recommending Restrain ethylene generators to its potato growers in the United Kingdom.
There is, perhaps, no vegetable in the world as versatile as the potato. And farmers in Assam, India, are proving this fact by developing numerous innovations to bring new products into local markets. The innovations have been created through Value Chain Schools (VCS) within the Assam Agri-Business and Rural Transformation Project (APART) – a project dedicated to fostering entrepreneurial skills among small and marginalized farmers in Assam.
Britain’s farmers are struggling to work out what to do with tens of thousands of tonnes of spare potatoes when their season ends this summer after the closure of fish and chip shops during the lockdown triggered a collapse in demand.
Since lockdown measures were imposed in Britain in March of this year, uncertainty over the forward demand profile of potato markets has grown and grown, says Senior Analyst at AHDB, Alice Bailey. AHDB has pieced together its opinion on current and future supply and demand profiles to begin a wider discussion on the forward profile of potato markets. “We will constantly review and update as new information becomes available and circumstances change,” says Alice Bailey, author of the report.
Retail demand remains buoyant in Ireland, and the food service sector is now operating at around 20-25% of capacity as more restaurants open on a take-out basis, according the IFA’s weekly report released earlier today.The IFA says glasshouse potatoes started over the last two weeks, and roadside sales are expected to begin next week. With current travel restrictions in place it is unknown what projected sales will be.
The Food and Agriculture Organization of the United Nations (FAO) concluded the distribution of 60 tonnes of high quality potato seed to two farmer cooperative unions as part of a European Union-funded project in Tajikistan. Local farmers will have an opportunity to learn about innovative approaches for producing potato seed. Potato is a widely grown crop in Tajikistan, most likely cultivated primarily at higher altitudes than areas dedicated to other principal crops.
Keeping late blight out of potatoes is a season long campaign for growers and one that seems to be getting tougher as the years go by, with seven day spray intervals now standard practice, say crop specialists at UK based adjuvant supplier, Interagro. They point out that with resistance to fluazinam now established in the blight populations and a continuing shift towards more aggressive P. infestans populations, such as 36_A2 and 37_A2, a robust resistance management strategy is essential to safeguard crops and chemistry.
A revolutionary co-formulated fungicide for the prevention of late blight in UK and Irish potato crops will be available for farmers to use during the 2020 growing season.
Late Blight control strategies in the United Kingdom will have to change this season if potato growers are to combat the spread of a new aggressive, fungicide-insensitive/ resistant strain of the disease, leading agronomy firm Hutchinsons says. The dark green 37_A2 form of Phytopthora infestans has quickly spread across Europe, reaching England two years ago when five cases were reported. The new strain is at least, if not more, aggressive than the dominant blue 13 and pink 6, but the crucial difference is that it appears equally aggressive on foliar and tuber blight.