In this video, published May 1 by AHDB Potatoes in the UK, strategy director Rob Clayton provides some context around the March stocks estimate (released May 1). Dr Clayton says that this estimate is an important ‘line in the sand’ which allows AHDB to calculate how much potatoes are left in growers’ stores, which in turn will help AHDB to strategize and plan different marketing scenarios for the rest of the spring and into the summer.
Jersey’s largest grower, packer and marketer of Jersey Royal new potatoes has seen a significant reduction in labour costs this season thanks to a project undertaken with the Haith Group. Jersey’s largest grower, packer and marketer of Jersey Royal new potatoes has seen a significant reduction in labour costs this season thanks to a project undertaken with the Haith Group.
The world is faced with a rising demand for food due to population growth, changes in dietary habits and the availability of agricultural resources. As a result farmers need to be more efficient and productive. The story of Gaby Quispe of Patacamaya, Bolivia, is typical and gives a simple illustration of how to achieve gender equity and the empowerment of rural women through the use of climate-smart technologies in potato production.
The United Potato Growers of Canada released the following information regarding planting recommendations for the 2020 potato crop. As growers head to the fields with their potato planters, much uncertainty lies about future demand for the crop and what is the appropriate supply to meet the needs of the public as their buying and eating habits evolve due to COVID-19 distancing requirements.
Two of the most respected and well-known agricultural machinery manufacturers have announced a strategic collaboration for the UK and Ireland. The new relationship is designed to benefit UK and Irish farmers, who will now be able to buy complete solutions from either company’s sales team.
The following letter was sent to Potato News Today by potato storage specialist in the UK, Ray Andrews, and we published it as such. AHDB’s announcement that it is consulting on the future of the Sutton Bridge Crop Research Station, and on potato storage research more broadly, should worry every potato grower in this country. AHDB’s announcement that it is consulting on the future of the Sutton Bridge Crop Research Station, and on potato storage research more broadly, should worry every potato grower in this country.
Didier Andrivon from INRA delves into the disease that once killed 1.5 million individuals in Ireland: Potato late blight, also known as Phytophthora Infestans It would be easy to think that a disease peaking over one hundred years ago is no longer a problem, but potato late blight continues to evolve and emerge in new places – similarly to the insidious reach of[Read More…]
The coronavirus pandemic has caused a once strong potato market to make an abrupt about-face, leading some Idaho growers to dump surplus spuds from storage cellars or to feed them to cattle. Just a few weeks ago, Idaho potato farmers were enjoying some of their best fresh prices in recent memory and anticipated supplies would run short in the coming summer. The combination of lower spud yields and widespread frost damage during the 2019 harvest had contributed to a smaller statewide crop than normal, the Post Register reported Saturday.
Great news for HZPC’s seed potato growers in the European Union: HZPC Holding is starting its “Connecting Growers” programme this year, which will reporting in handing out share certificates, according to the company. HZPC says it wants to remain an organisation run for and by growers. To this end, it is investing in connections with its growers.
Syngenta’s BlightCast tool is now live and running for the 2020 season, to give British potato growers and agronomists a clear picture of impending blight pressure and risks – in time to make active application decisions. “BlightCast showed the first Hutton Criteria hits for the site were on the 16th August, but no Smith Periods were triggered until 24th August; in that time the visual assessment of blight inoculated trials went from virtually nothing detectable to widespread infection,” says Syngenta potato specialist, Rob Farrow.
Retail purchases of all potato products were 41 percent higher in March 2020 compared to the same time frame last year, according to figures released by industry marketing body, Potatoes USA. “Consumers give potatoes high marks for being a satisfying food that everyone enjoys and for being a great value,” said Blair Richardson, CEO of Potatoes USA. Fresh potatoes have experienced a 42 percent volume increase since the beginning of March and a 67 percent year-over-year dollar sales increase as of the end of the first week of April.
COVID-19 is driving demand for fresh potatoes in supermarkets and grocery stores across the globe as people stock up on inexpensive food. Fresh potato has become a favorite during the lockdown, along with rice, wheat flour, bread and pasta, the International Potato Center (CIP) says in a recently published report. The world should be prepared to guarantee availability of food at affordable prices over the next 12?18 months, or even longer, to effectively overcome the effects of the pandemic. Potato has a key role to play in ensuring global food security.
Passionate about horticulture and adding value to New Zealand’s primary produce, Chris Claridge founded Claridges Organics, one of New Zealand’s first organic food exporting businesses. In a recent interview with Sarah Perriam, Chris reflects on how the potato industry in New Zealand has suffered from the interruptions to the hospitality sector. He also discusses the NZ potato industry’s target of net-zero carbon emissions by 2050.
BS Cocinados installs the new TOMRA 5B – the efficient vegetable, potato and fruit sorting machine by TOMRA Food
The new plant in Funes (Navarre), which produces ready-made Spanish Omelettes, is an ambitious project which will significantly increase production capacity at BS Cocinados, S.L. Cutting-edge technology is necessary to achieve the desired quality standards, which is why the company has purchased a second TOMRA 5B unit with the latest chassis developments.
Side Delights® announced its third packaging design award in five years. Graphic Design USA announced its 57th American Packaging Design Awards online today, including The Side Delights® Gourmet Petite fresh potato package. The design was created to include a clean, elegant design that evokes the feeling of a white tablecloth restaurant.
A new podcast called PlanetPotato from the team that brings you World Potato Markets has gone live. “For many the potato is a comfort food – and comfort is something we all need now, which is why the time seemed right to launch our new podcast,” said World Potato Market’s Cedric Porter. “PlanetPotato is not primarily aimed at potato experts but for people all round the world who love the potato and want to know more about it,” said Cedric.
The National Potato Council in the US issued the following statement welcoming U.S. Secretary of Agriculture Sonny Perdue’s announcement of the $19 billion Coronavirus Food Assistance Program (CFAP). Various elements will require improvements or additional resources in order to provide relief for the potato industry.
Several growers in the UK are looking to find new customers for potatoes in store as food service outlets across the country have closed. AHDB Potatoes warns growers that the total dose of CIPC must not exceed 24g per tonne for use in the general ware market. AHDB Potatoes says that although there is freedom to move between sectors, limits are observed.
In a message from Jane King, CEO of AHDB, she says: “To our farmers, growers and supply-chain businesses. We are all living in the most extraordinary of times. To bring all the latest advice together in one place, AHDB has created specific coronavirus-related pages on its website where you can access the latest Government advice for employers and employees, links to other industry organisations, frequently asked questions and a wealth of tools and business information.
A potato study utilizes irrigation system feedback to distinguish between “thirst” and disease. The three-year project is supported by the Texas Department of Agriculture Specialty Crop Block Grant program. “If you were just assuming it was a healthy plant, then you would put water on it. But if it is really a diseased plant, then putting water on it is not going to help at all. Matter of fact, it may make the disease worse,” according to Charlie Rush, Ph.D., Texas A&M AgriLife Research plant pathologist.