At times, potato growers may experience poor emergence of potato plants. There are number of reasons why potato plants may not emerge properly. Potato specialists Andy Robinson, Eugenia Banks and Steven B. Johnson have compiled a list of common problems that can cause poor potato emergence and stand. Utilizing this list can help growers more rapidly identify the cause and improve management of the crop and subsequent crops.
University of Idaho entomology doctoral student Kelie Yoho’s research suggests mineral oils could offer an environmentally friendly tool to help potato seed growers avoid losses to potato virus Y (PVY). U of I master’s student Nathan Gelles has studied promising methods to promote sprouting in freshly harvested potatoes.
Farmers throughout southern and eastern Idaho were befuddled by the bizarre symptoms of crop damage that surfaced in their potato fields following a brief period of heavy rainfall in May of 2017. Pam Hutchinson, University of Idaho Extension potato cropping systems weed specialist, has studied the problem – heavy rains prior to potato emergence can move herbicides too deep into the soil, where they’re more accessible by shoots and tuber roots than usual, which could, in turn, cause crop damage.
Traditionally, potato producers in Canada use the late fall to prep their potato beds for the following spring. The long-established process has its benefits, but also creates concerns, including loss of soil fertility. A new research project at Lethbridge College will work to determine what steps can be taken to ensure the best result for producers, while also moving towards environmentally sustainable agriculture practices.
Introducing evapotranspiration and growing degree days as new features for the KestrelMet weather station
The recently introduced KestrelMet 6000 AG Weather Station has been updated to provide growers with field-specific data related to evapotranspiration and growing degree days — key factors in managing for enhanced crop performance and more efficient irrigation.
Syngenta Canada Inc. announced it has secured exclusive rights to distribute Azotic Technologies’ nitrogen-fixing biological, Envita, in Canada. Envita is registered for use on a wide range of crops, including but not limited to potatoes, corn, canola, cereals, and soybeans. Envita is a biofertility product featuring a food-grade strain of the bacteria Gluconacetobacter diazotrophicus.
HarvestEye – a machine-learning driven crop insights tool – is heading to the World Potato Congress at the end of May, as it continues to showcase on the global agricultural stage the actionable insights it places in the hands of growers. It comprises of a patented technology that provides timely insights on root crops as they are lifted – presenting growers with valuable information on the size and count over a whole field.
Plants can’t speak up when they are thirsty. And visual signs, such as shriveling or browning leaves, don’t start until it’s too late. Now, researchers have created a wearable sensor for leaves that shares data to a smartphone app and website about the percent of water content lost by the plant.
Phosphorous is an essential part of the equation for all crops, but particularly for potato growers. But providing P to the crop isn’t always straightforward. Unium Bioscience has recently launched its nutrient-biostimulant product, Luxor, to help growers maximise the availability of P. What exactly is Luxor and how does it work?
A New Brunswick company on the cutting edge of the province’s agricultural industry has just closed a $300,000 pre-seed investment round. The money will help Picketa Systems deploy its instant plant nutrient sampling technology into Atlantic Canada’s potato industry. “We’re developing real-time plant tissue analysis to be able to instantly tell farmers what nutrient concentrations their plants are, and what to buy,” founder and CEO Hébert-Couturier told Huddle.
Potato planting in Britain has got off to a good start this season, with the dry conditions in some areas not expected to affect emergence. Velcourt Advisory Services agronomist Patrick Levinge says soils have been left very dry by the lack of rain, but at this stage, it should not be having a negative impact on crop development. Common scab is likely to be an issue on susceptible varieties.
Launching Washington State University’s first distinguished program serving potato agriculture, Steve Culman will delve below the surface to keep a $7 billion Washington industry strong. Culman will address priorities in irrigated agriculture, including the need to better understand and protect the soil. Starting Aug. 1, 2022, Culman plans to meet with Washington potato growers, discuss their priorities, and identify short and long-term objectives.
Yara’s new potato ‘Incubator Farm’ explores synergies of crop nutrition and carbon footprint reduction
Yara has recently established a new Incubator Farm in the Columbia Basin of Washington, aimed at exploring how a complete potato crop nutrition program that drives productivity and grower profitability can simultaneously lead to a reduced carbon footprint.
“The soft rot bacterium that causes seed piece decay is very common, and it has an extensive host range. It survives in soil and surface waters. Soft rot in potatoes is caused by Pectobacterium carotovorum subsp. carotovorum,” says Dr Eugenia Banks, potato specialist with the Ontario Potato Board in Canada.
Double-digit cost inflation is hitting every single enterprise of British agriculture, casting doubt on the sector’s ability to maintain food supplies in the year ahead. Latest figures from the AF buying group shows that no farming enterprise has been able to avoid the impact of soaring costs, with cereals and oilseed producers seeing the greatest increases at 28%, followed by potatoes, dairy, and beef and lamb producers – all hit by inflation of more than 20%.
On March 29, Dr Jeff Miller from Miller Research in Idaho presented this webinar in collaboration with the Ontario Potato Board, coordinated by Dr Eugenia Banks and hosted by Potatoes in Canada magazine. A recording of the webinar is now available on YouTube.
Rabobank’s RaboResearch – Food & Agribusiness team released this research report recently. They say that higher fertilizer prices and/or a shortage of fertilizer supply resulting from the war in Ukraine will not have an immediate impact on food prices and/or food production. The first crop-growing regions to be ‘at risk’ are India and Latin America. India is partially out of danger, but Latin America is highly exposed.
“Growing potatoes can sometimes feel like it’s a constant battle. From seed import and export restrictions following the UK’s departure from the European Union to a shrinking armoury of crop protection products and pandemic-induced changes in consumer demand. Despite these challenges, potatoes can still be a financially rewarding crop.” This, according to a recent article posted online by Bayer Crop Science in the UK.
A new tool available for the 2022 season, the KestrelMet 6000 AG weather station provides farmers with a simple, cost-effective way to manage risk, create management timelines and achieve better irrigation efficiency.
PepsiCo to recover water used in potato chip manufacturing, scale drip irrigation technology across 25,000 acres
This week PepsiCo Inc. announced several new innovations, investments and partnerships to progress against its ambition to be Net Water Positive by 2030. This includes developing a new technology to recover more than 50% of the water used in its potato chip manufacturing and to scale a groundbreaking drip irrigation technology across 25,000 acres.
Independent field trials have shown for a 4th year that Interagro’s amino acid + peptide biostimulant Bridgeway helps to combat the effects of heat stress in potato crops, enabling photosynthesis and tuberisation to be maintained. Importantly for growers it helped secure yield with significant increases and margin gains over untreated crops.
PepsiCo and N-Drip have announced a partnership to help farmers around the world adopt game-changing technology in water efficiency across 10,000 hectares (25,000 acres) by 2025. N-Drip’s high-efficiency irrigation system is powered by gravity and harnesses the water-saving benefits of high-pressure drip irrigation.
Potato growers in Scotland face the greatest uncertainty in years as input costs have rocketed but markets remain stagnant – so growing the crop this year will be a major ‘gamble’. Graham Twatt, Easter Cushnie, summed it up: “This is the most challenging time in farming we have ever seen.
A weather-based decision support system that originated 15 years ago in the tree fruit orchards of Washington state has branched into the region’s potato fields. The Pacific Northwest Potato Decision Aid System (DAS) collects regional weather inputs and combines that with research-based data on local pest populations. It then alerts growers to when different insect populations may be active.
With more than a decade of research and development in soil science, crop nutrition needs and uptake, Emerald Research Ltd (ERL) is putting its knowledge into helping potato and vegetable farmers balance sustainability with the increased yield and profitable crop production. Its product OptiYield Core is said to pinpoint each crop’s most important growth stages and target these with the appropriate mixture of nutrients and biostimulants to maximise performance and minimise waste.
Potato production in East Africa is under increasing threat from the invasive and highly destructive potato cyst nematode (PCN) Globodera rostochiensis. Researchers have now developed an organic technology from banana plant waste material which might well being a practical solution for potato farmers. Dubbed ‘wrap-and-plant,’ the solution involves enclosing potato seed before planting in a thick absorbent paper made from the fibers of banana plants.
Wireworm is an increasing threat for potato growers, and set to be more of a problem with soils in the future, warns Syngenta Technical Manager, Michael Tait. Speaking at this season’s Syngenta Potato Science Soil Pest webinar, he pointed out any current monitoring through pheromone trapping, to lure click beetles – the adult stage of wireworm, principally only identified the three common species Agriotes sputator; A. obscurus and A. lineatus.
In this edition of the SpudChat podcast, Ryan Barrett with the Prince Edward Island Potato Board talks to Dr. Christine Noronha, a research entomologist with Agriculture and Agri-Food Canada (AAFC) in Charlottetown. Christine is an expert on wireworm and has been doing a lot of work on wireworm research in cooperation with PEI potato growers for the last more than ten years.