No-nonsense, no-frills news stories from around the world
The cost price for the cultivation of ware potatoes has risen explosively, so contract prices have to rise sharply. The costs are approaching 10,000 euros per hectare, according to a report by Fenneke Wiepkema for the Dutch publication Akkerwijzer. Contract prices must therefore rise by at least 5 cents per kg in order to be of interest for growers, says the Dutch Arable Farming Union (NAV).
A global shortage of fertilisers is driving up food prices and leaving poorer countries facing crisis, says the boss of a major fertiliser firm. Svein Tore Holsether, chief executive of Yara International, told the BBC higher gas prices were pushing up fertiliser costs and affecting food prices worldwide.
A blue, potato-shaped sensor for in-store monitoring of potato crops and an app that estimates your potential crop yield from a photo and a blue mat have been launched by Metos UK at the recent British Potato event. Inside the blue tuber-shaped SolAntenna are sensors to measure and track temperature, humidity and CO2 levels in store.
It’s clearly understood that improved farm productivity is good for business and more recently, for carbon. But the challenge has always been how to measure the cost of producing a particular crop with regards to carbon. Hutchinsons’ new Omnia Carbon cost of production tool has been designed to tackle just this,
While potato farmers in the Columbia Basin could call on all the water they needed during this year’s drought, the heat still posed risks and has left its mark on this year’s potato crop. “Yield is down, and quality is also down,” said Adam Weber of Weber Farms near Quincy. He said the heat was to blame for the drop in yields and quality. “It’s 10% down, though it varies with varieties,” he said.
Fera (Fera Science Ltd) is pleased to announce that it has been named a finalist for the Potato Review’s National Potato Industry Awards under the category of Innovation. This year’s submission focusses on the work that the in-house Nematology team have done to develop a new commercial test that can provide valuable management information on soil health and the wider cropping system.
After a very wet summer in Europe, slow and difficult harvesting conditions were experienced in Belgium, Holland and Germany during the 2021 cropping season. Depending on countries and sub regions, gross yields were mostly average to good, but net yields will be lower due to a considerable amount of losses in fields and in storage. Production cost have gone up for farmers.
Soil health and regenerative techniques will be to the fore during this year’s CropTec seminars, writes Ken Fletcher in an article for The Scottish Farmer. With growers in the midst of a tumultuous time in British farming, this year’s programme will examine the building blocks for a sustainable arable farming future.
It takes leaves to make a potato crop, and maximum yields are achieved when potato plants cover the ground as rapidly as possible. This ensures plants capture the greatest amount of solar energy, writes Carrie Huffman Wohleb in this Growing Produce article. But you must strike the right balance between leaf and tuber growth, she says.
A Belgian project is gaining insight in potato crop development and quality during extreme weather conditions. An agricultural side experiment of the project, coordinated by Flemish Institute for Technological Research (VITO) Remote Sensing, investigates the impact of extreme weather on the cultivation of potatoes. Some 500 smart sensors were installed in 295 potato fields across Flanders.
Several key UK retailers have pledged to sell disease resistant organic potatoes, boosting sustainability and farm resilience for producers. Organic certification body the Soil Association developed its ‘UK Robust Potato Pledge 2021’ in a bid to help growers move away from potatoes that are susceptible to blight. Signees to the pledge have agreed to favour organic spuds that have been bred to be blight resistant.
The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of the UK’s first carbon neutral potato. ‘Root Zero’ planet friendly potatoes are grown in Pembrokeshire by Puffin Produce. The spuds are certified carbon neutral and grown using sustainable farming practices to remove carbon dioxide, create healthy soil and increase local biodiversity.
Renaissance BioScience Corp., a leading global bioengineering company, is pleased to announce that an independent test of its environmentally safe, RNA-based biopesticide technology conducted on Colorado potato beetle (CPB) larvae resulted in 98.3% mortality and greatly reduced the amount of plant damage caused by the beetle. The proof-of-concept test applied Renaissance’s proprietary yeast-based RNA interference technology.
Scientific discoveries and technological novelties greatly assist agribusiness, making it faster, more accurate, cost-effective, and efficient. At the disposal of present-day farmers, there are eco-friendly techniques, smart machinery and robots, resilient planting materials, and advanced sensors. While scientific and technological advancements improve current farming practices, agricultural challenges nurture scientists’ zest for yet more beneficial contributions in the future.
On this episode of the SpudChat podcast, Ryan Barrett, Research Coordinator and Project Lead, Agronomy Initiative at the Board talks to Dr. Judith Nyiraneza with Agriculture & Agri-Food Canada in Charlottetown about some of her research projects, including cover cropping, building soil health and fertility through rotation crops, measuring the effect of manure in potato rotations, and more.
In response to the late blight disease of potatoes, the AsiaBlight Network formed a coalition of farmers, scientists, and government officials to develop an integrated approach to managing, and eventually eradicating, late blight disease with an aim to improve nutrition and food security for billions throughout Asia.
Flying into the Andes mountains of Ecuador, XAG Agricultural Drones are recently introduced to a series of on-farm spray trials for high-altitude specialty crops. The demonstrations on potato fields have presented the high potential of fully autonomous drones in reducing labour cost and agricultural pesticide exposure. The agile agricultural drone would be a powerful tool to promote sustainable farming in Ecuador’s 3.2 million hectares of cultivable soil.
During a special award ceremony on Wednesday September 1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the Microtubers of E Green Global (EGG). Based on three criteria, namely innovativeness, potential impact in the potato market and applicability in the potato sector, the jury came to the decision to declare EGG Microtubers as the winner of the Golden Innovation Award.
Agronomists interested in finding out more about biostimulants and the effect they can have on UK crops are being encouraged to contact one of Europe’s leading brands of natural fertilisers. The UK importer of seaweed-based biostimulant, Algifol, wants to establish a network of regional agronomists to receive insights and feedback from them and their clients. The company is offering free product to those that get involved.
crop.zone, the new hybrid electric solution for alternative crop desiccation and weed management, has been voted the most innovative new technology in potato production by potato professionals worldwide. In addition to the Audience Award, NUCROP won the silver medal at the Potato Europe Innovation Awards out of 30 entries. Both prizes were presented on 1 September 2021 in Lelystad, the Netherlands.
AgAnalytics company CropX and PepsiCo México expand their collaboration to help PepsiCo’s Mexican potato farmers reduce water and fertilizer consumption, improve soil health, lower greenhouse emissions and improve crop yields. By collaborating with CropX, PepsiCo can now help growers in Latin America improve farm input application efficiency and become environmentally sustainable.
Randy Hardy, of Oakley, is not alone among Idaho farmers in his assessment that the potato crop he’ll soon harvest will be the worst of his career. Spud farmers conducting test digs or early harvest are uprooting plants supporting no tubers. Where there are spuds, there are fewer than normal, and most of the tubers are undersized and misshapen.
A North Carolina State University team has developed quick diagnostic tests to detect plant diseases before they show symptoms in the field. In particular, they have worked on technology for identifying Phytophthora infestans, which causes late blight in tomatoes and potatoes. This article highlights how that technology works and describes the benefits for producers.
With tuber bulking being such a critical, yet energy sapping period in potato crop development, now is the time to consider nutrition applications to support crop health and maintain tuber growth. If crops are lacking potassium and sulphur at cell expansion during tuber bulking this can lead to various issues, pointed out FMC crop nutrition technical manager, Chris Bond.
‘Potatoes in Practice’, the UK’s largest field event for potatoes, is set to return on 12 August 2021 to Balruddery Farm (Angus, Dundee). It will be hosted this year with a slightly different format to allow for social distancing. There will be no seminars this year: it’ll be all about the plots, and field exhibits where the trade can interact and re-connect to discuss new varieties, IPM and the challenges of the trading environment in a COVID safe environment.
McCain Foods’ Farm of the Future in the Canadian province of New Brunswick seeks to sustain potato production and battle climate change in the years and decades ahead. During its first year, McCain’s Canadian Farm of the Future will seek to incorporate precision agriculture technologies like remote sensing, experimenting with seeding practices and implementing controlled traffic on a field.
Both chemical fertilizers and cover crops can help build the nitrogen content in soil. But cover crops come with many other benefits, like improving soil structure and boosting beneficial microbes. Katherine Muller and her team are working on strategies to measure nitrogen fixation in breeding programs for two common cover crops: crimson clover and hairy vetch.
