Research

New approach to combat phytophthora

Fast new techniques for genetic identification enable a more specific control of the potato disease phytophthora; this is the theory of scientists from Wageningen UR in the Netherlands who are working to partner with industry to further analyze the genetic variation of the pathogen and link it to practical recommendations. This will allow potato growers to optimally align their choice[Read[Read More…]

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Dutch lead the way in potato cyst nematode control

Potato nematodes are now a minor pest threat in the Netherlands and one Dutch expert believes British potato growers could learn lessons from their success. Growing potatoes as a trap crop for potato cyst nematodes (PCN), using resistant varieties and rigorous testing for the industry’s most damaging pest have all led to better control. Dutch growers use more robust sampling[Read[Read More…]

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Bayer CropScience reveals insights into U.S. potato industry’s top needs for 2014

According to United States Department of Agriculture’s crop production predictions, average potato yield per acre increased during the 2013 season. In an effort to propel this upward trend into the New Year, Bayer CropScience launched its Potato Perspectives Survey during Potato Expo in San Antonio, Texas, Jan. 8-10, 2014. Bayer CropScience collected insights from tradeshow attendees across the food chain[Read[Read More…]

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Radio-frequency drying slashes acrylamide in potato chips: Study

Using radio-frequency to dry partially fried potato chips can limit acrylamide formation, finds research. The study published in the Journal of Science of Food and Agriculture investigated how much impact radio-frequency post-drying had on limiting the potential carcinogen in potato chips. Researchers from two Turkish universities found that frying potato slices partially in hot oil followed by a radio-frequency (RF)[Read[Read More…]

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