Retail

Analysis: Changing consumer trends in Britain

Farmers and the wider food supply chain are used to responding to changing consumer requirements. However, it is hard to recall a time when the consumer landscape changed quite as dramatically as over these last three months of lockdown. AHDB has been following these changes closely, so whether considering shopping behaviour or the rise of in-home eating, AHDB has been reporting on the key issues which affect the demand for sectors

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Potato consumption rebound in Canada put squeeze on reduced acreage

Potato acres across Canada are expected to be down for 2020, due to contract volume cuts in March as the pandemic lockdown hit North America, writes Shel Zolkewich in an article published by Spudsmart magazine. Kevin MacIsaac, general manager of the United Potato Growers of Canada, told Zolkewich in a phone interview.

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IFA: Retail potato demand in Ireland remains buoyant; rain across Europe welcomed

The Irish Farmers Association (IFA) says in its latest potato report that retail demand in Ireland remains buoyant, and as restrictions ease further on June 29th and restaurants can re-open, growers are reminded to supply the peeling market where possible. Once again rainfall across Europe in the past week was welcomed. Not everyone has had rain and some areas including Northern Holland and parts of Eastern England remain very dry.

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Colorado potatoes have strong outlook

Production and marketing are both in positive places for the Colorado potato industry. Jim Ehrlich, the executive director of the Colorado Potato Administrative Committee, said June 24 that the 2020 crop

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Tasmanian researchers developed ‘potato tuber greening risk rating model’ for retail stores

Light conditions in retail stores may contribute to potato greening, says a team of researchers at the University of Tasmania in their recently published study on this subject. In this study, the research team says they aimed to develop a “potato tuber greening risk rating model” for retail stores based on light quality and intensity parameters. Greening risk, which varied between stores, was found to be related to light intensity level, and partially explained potato stock loss in stores.

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IFA: Retail and early markets remain strong; drought still a concern across Europe

The Irish Farmers’ Association (IFA) reports in its weekly potato update that demand at retail level remains strong, given that the majority of people are still working from home. Recently released figures show potato area similar to 2020. If yields take a hit from the drought this will leave production significantly below 2019. The UK and Europe have gotten some rainfall in the past week. However, like in Ireland there is considerable variation on amounts in different areas.

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Potato sales at retail soar in the US

Retail potato sales soar, increasing 10.4% in dollar sales and 9.3% in volume sales between July 1, 2019 and May 19, 2020, according to IRI. All potato categories across the retail store, except deli-prepared sides, increased in dollar and volume sales, according to a report by Potatoes USA. Fresh, frozen, dehydrated, and canned potatoes saw double-digit increases in both dollar[Read More…]

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Eagle Eye Produce: Potato market insights, investments, and more

Jordan Okumura of AndNowUKnow reports that “the awesome potato has been a hotter category than usual as of late, with demand spiking through the spring months. As we get our foothold in June, the potato market is finding some stability for Eagle Eye Produce, though the consumer

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The Packer: How the US produce industry responds to the pandemic

With the Farmers to Families Food Box Program underway across the country, companies are busy packing and sending fresh produce to food banks. Chris Koger of The Packer provides a round-up of recent COVID-19-related news. As far as potatoes are concerned, Koger writes that Potatoes USA is connecting with industry members through a new video series, Keeping It Current, to explain what the organization has been doing during the pandemic.

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Australian potato farmers outraged as $1billion COVID-19 cash splash is given to European colleagues

Australian potato farmers are outraged to discover a $1billion COVID-19 assistance package given to European growers could result in a flood of French fries into the market from overseas. An industry representative body for vegetable and potato growers, AUSVEG, said an influx of about 2.6million tonnes of excess potatoes into Australia would lock farmers out of the fast-food industry. The two biggest potato processors, McCain Food and Simplot, have been working with AUSVEG alongside other companies to address the issue

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World Potato Markets: Assessing a season like no other

The coronavirus has disrupted the global potato market like no other single event before it, but there are some signs things settling at least a new normal, according to Cedric Porter, editor of World Potato Markets. World Potato Markets has just published its annual review of production, prices and trade. Potato News Today readers can enjoy a special purchase rate.

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More potential for early potatoes in Europe due to increased private consumption

As a staple food with a long shelf life, potatoes are currently among the favourites on consumers’ shopping lists. The potato market in Germany and throughout Europe is benefiting from this. On the other hand, sales in the catering trade have slumped sharply due to the closure – especially processed potato products are suffering as a result. Valentin Beckmann, from Maurer Parat LLC, in Germany answered questions about the potato market.

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