March was a month unlike any seen before in food retail in Britain. Drastic changes to how we live our lives have driven changes in shopping behaviour that left grocery retailers scrambling to adapt. As the dust settles, AHDB takes a look at what happened in a month we
Michael Family Farms, Urbana, Ohio, launched a website showcasing its operation and Side Delights potato products. The website, www.MichaelFamilyFarms.com, gives consumers product details, nutritional information, recipe suggestions, on-farm food safety procedures and other information. according to a news release. Side Delights has a dedicated section so consumers can learn more about the line.
A pandemic forcing everyone to stay home could be the perfect moment for online grocery services. In practice, they
The “Nederlandse Aardappel Organisatie” (NAO) expressed their support for their members who are dealing with unforeseen challenges as a result of the COVID-19 crisis. On their website NAO acknowledges there are companies that cannot cope with the work, for example in the table potato market, while in the catering market, demand has completely disappeared and companies are therefore partly stalling. As much as 90% of the demand in the processing industry has suddenly disappeared.
In this very insightful article by Steven Evans, Senior Consumer Insight Manager at AHDB in the UK, the author analyzes how Covid-19 has changed our eating habits, using estimates from Kantar Worldpanel that look at the potential rise per week of meals consumed during lockdown. These predictions relate to the current hard lockdown scenario faced by consumers, and depending on how stringently lockdown measures are enforced, we can expect to see a range of changes for a prolonged period.
Over the past 3 weeks we have seen the sudden and drastic closure of the vast majority of demand for chipping and bagged potatoes for foodservice markets in the UK. With the chip-shop market being mostly closed, what is the impact on potato tonnages destined for this market? AHDB estimates a balance (at mid-March) of 188,576 tonnes is facing the issue of lost demand.
Lamb Weston Holdings, Inc. announced its fiscal third quarter 2020 results.
Potatoes USA: 2019 a banner year for potatoes, but in 2020 exports decline with severe losses in foodservice sales
Utilization of U.S. grown potatoes increased by 3.3% in volume in 2019 compared to 2018, an increase of 1,183 million pounds. The full force of the global pandemic and its impact on food sales became very apparent in March, Potatoes USA says. Beginning with the restrictions in China and then elsewhere in Asia, U.S. exports slowed considerably. Domestically, the calls for social distancing and the restrictions on sporting events, entertainment, bars, and restaurants has led to a drastic decline in foodservice sales.
In light of the coronavirus outbreak reaching the UK in January 2020 there has been significant development, ultimately changing the way the potato industry has been functioning. At first, the changes were slow but once the government started enforcing stricter guidelines things quickly changed, says AHDB in the UK in a news report end of the past week. What volumes of potatoes were grown and are available for the required markets? With fresh chip and significant amounts of French fries volumes not required anymore, could we see a shift in the movement of potatoes initially destined for these markets into other sectors?
The impact of Covid-19 and the measures being taken to prevent and limit the spread of the coronavirus could well prove to be a catalyst in shifting consumer behaviour towards online sales, according to Tom Keogh, managing director of well-known potato and crisp company Keogh
Potato processor Lamb Weston said that grocery store sales of frozen french fries and processed potatoes
A surge in consumer demand for healthy home-cooked foods has seen a
Prince Edward Island’s potato industry had to scramble this month to respond to demand that changed seemingly overnight when COVID-19 was declared a pandemic. “The last two or three weeks have been anything but typical in the potato world,” said Greg Donald, general manager of the P.E.I. Potato Board. While demand for fresh potatoes surged demand for processed potatoes
The closure of fish and chip shops due to coronavirus has left thousands of tonnes of potatoes languishing in storage
New Chairman of Potatoes USA: ‘My main goal is helping the U.S. to fulfill the potato needs of the American people’
Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected its new leadership during its 48th Annual Meeting on March 11. Marty Myers of Boardman, Oregon was elected Chairman of the Board. Myers said that up until this month, his main goal as chairman was to increase outreach to the processing community. With the impact of COVID-19 however, Myers
Potatoes are proving to be an in-demand item at the retail level as COVID-19 continues to permeate North America. But is the demand for potatoes being felt at retail enough to set off other evolving consumer habits?
Potato growers are facing huge losses now restaurants and snack bars have closed their doors and compensation plans have not yet materialised, the NRC reports. Now that the majority of restaurants, bars and fast food outlets worldwide have closed their doors to contain coronavirus, growers are looking at a stock of 1.5 million tons of potatoes, two thirds of which cannot be sold.
Potato chips have come a long way since the first mass produced varieties in the early 20th? century. Since then, the product has taken on many different forms to cater to evolving consumer needs, writes Thiago Roriz, TNA Solution’s General Manager for Latin America, in an article published by BakeryandSnacks.com. But it
In the Friday March 27 issue of Potato Weekly, issued by AHDB Potatoes, it is said that anecdotal reports suggest that retail demand has started to lessen this week following the nationwide
Air fryers and toaster ovens around the country may go cold this week as the potato industry takes a major hit due to soaring demand for spuds amid the coronavirus lockdown. Now, potato farmers and distributors are working around the clock to keep tater-loving Americans full on the hearty vegetable, UPI reports, as millions take to their kitchens
US: Why there will soon be tons of toilet paper, and what food may be scarce, according to supply chain experts
Stuck rationing toilet paper because you didn
Branston, potato supplier based in the UK, is asking shoppers whether they want to see its new Violet Queen variety become a mainstay of the potato aisles as part of its launch of the eye-catching purple variety, Fruitnet reports. Violet Queen is being launched into selected Tesco stores for a limited time from this month, having been developed for its unusual colour and rich texture.
Australians stockpiling groceries to prepare for COVID-19 are being warned against wasting food by a leading Australian authority.
The horticultural industry in general relies greatly on international workers and the travel limitations could become a serious issue. “I
Americans have been alarmed by empty grocery shelves, but while food suppliers and retailers say they are struggling with surging demand, they insist the supply chain remains strong, write four reporters in an article published by the NY Times. The aisles and aisles of empty store shelves give the appearance that the United States, improbably and alarmingly, is running out of food. But the nation
The percentage of U.S. consumers who eat fruits and vegetables daily has dropped noticeably in recent years, according to the new Power of Produce report. According to an article by Ashley Nickle, published in Produce Retailer, in 2018, 48% consumers reported eating fruits and/or vegetables just about every day. In 2019, the number dropped to 41%. In the most recent report, the number is 35%.