The Technico Group of Companies announced today that it is in the process of upgrading and commercialising its award winning TECHNITUBER Seed Potato Technology for suitable application across various geographic regions in the world. According to CEO Dr. Soundar Soundararadjane, “The TECHNITUBER® seed size of approximately 13mm, weighing a mere 1.5 grams, is viable enough to be planted at only approximately 100 kg per hectare. TECHNITUBER seeds are delivered pre-sprouted in ‘field ready’ conditions and are easily transported.
A trade row between Brussels and London threatened to erupt tonight after UK ministers banned the import of seed potatoes from EU countries in a victory for Scottish farmers. Defra restricted the imports of seed potatoes from the European Union after deciding not to renew a six-month authorisation. Scottish farming chiefs welcomed the news and claimed any extension to the grace period had the potential to “devastate” the industry.
Defra’s decision not to extend the derogation which allowed seed potatoes from Europe into the UK while Scottish growers were banned by the EU from trade in the opposite direction has been widely welcomed in the sector. But while the “both ways or no ways” decision on such trade might help stave off short-term disaster within the Scottish seed sector, commentators feel it will do little to restart the trade.
In a blog post on Global Food for Thought, guest authors Chris Kennedy and Bob Easter examine how a collaborative effort to bring a disease-resistant potato variety to market in Africa can promote global food security. It has to start with good seed, they write. Their seed has to have the genetic traits to not only produce more grain or fruit or tubers, but it also has to have the traits that make the plant resistant to the crops’ natural enemies and climate threats.
Over three decades, Tasmanian-based business Agronico has shifted its focus from an agriculture consultancy business to all things mini tubers and seed potatoes. The business is always aiming to improve and is currently working on a five-year plan to enhance customer experience, while offering world-class procedures and facilities for seed potato storage.
Pakistani research facility produces disease free nuclear potato seed to boost production, self sufficiency
The Pakistan Agriculture Research Council has produced 150,000 nuclear potato tubers, which would help in producing over 50,000 tones of certified seed to help with boosting yields and the availability of disease free potato seed in the country. This milestone was achieved after the commercialization of potato tissue culture technology. The seed will now be provided to the private sector and individual growers to multiply the seed on their own for commercial production.
Less than a year after the opening of the World-class Scientific Center “Agrotechnologies for the Future”, Russian scientists had a breakthrough: the first-ever vertical farm with dynamic LED lighting. They presented the first pre-production prototype of a vertical farm. The rapid seed reproduction facility combines state-of-the-art digital technology with organic farming techniques, and have grown healthy potato seed for further multiplication in the field.
HZPC Americas announced earlier today that the company recently hired Jill Herold as a Key Account Manager. Jill brings over 18 years of experience in technical agronomy in potatoes, corn, soybean and other various crops, including several years focused on sustainability. “We’re thrilled to have Jill join our team.”, says Jeff Scramlin, President of HZPC Americas Corp. “Jill will be leading our commercial activities within the Processing Sector.
Dignitaries, researchers, and private sector representatives gathered this week in southwestern Georgia to celebrate the opening of potato seed model farm that will provide ideas, training and high-quality seed to potato farmers throughout the country. The seed model farm is one part of the USAID Potato Program in Georgia, a multi-faceted intervention to improve potato seed systems in the country. The International Potato Center (CIP) is leading the initiative.
With aphid migrations predicted to start imminently in the South of England and two to three weeks later in Scotland, potato growers must adopt a range of integrated pest management measures to minimise the yield and quality-robbing effects of the viruses that these airborne insects transmit, writes Ken Fletcher, editor at The Scottish Farmer, in this article.
Seed potato producers are leaving no stone unturned to slow the proliferation of virus in British stocks, with straw mulches and mineral oils set to compliment systemic insecticides as part of a robust integrated pest management (IPM) strategy this year, write Rob Jones and Lucy de la Pasture in this in-depth article, published by crop production magazine (CPM).
Agronomy expert: ‘Doing nothing is not an option – whole systems approach needed to reduce potato virus’
Writes Eric Anderson, Senior Agronomist at Scottish Agronomy: “We have sprayed ourselves into resistance, and we need to be bolder in adopting natural measures into pest management if we’re to secure the health and quality of seed potatoes in Great Britain. The prevalence of virus in seed stocks is challenging the industry and we are at a tipping point. It’s clear that insecticides are not doing the job on their own anymore and that we need to do something differently.”
There seems to be little hope for an imminent agreement between the EU and the UK on mutual trade in seed potatoes. If no agreement is reached on the phytosanitary preconditions for import and export, there is a good chance that the export of seed potatoes from EU countries to the UK will be resolutely closed on 1 July. This is what Dick Hylkema, director of the Dutch Potato Organization (NAO) fears.
Potatoes in the United States and Canada are a commodity. When selecting varieties, the colour of the skin tends to be the primary consideration. As new managing director of HZPC Americas Corp, Jeff Scramlin sees opportunities to increase market share by highlighting the distinguishing characteristics such as cooking types, flavors and textures. These efforts should help to de-commoditize potatoes, create demand and increase value through the chain in North America.
This past winter, two well known potato pathologists stated that the incidence of Dickeya dianthicola is declining in the U.S., writes Dr Eugenia Banks, potato specialist at the Ontario Potato Board, in a recent article. Dr. Banks is of the opinion that additional novel and potentially high virulent soft rot species probably remain to be discovered, and this high level of diversity will hinder the development of tolerant potato varieties. “This is not good news!,” Dr. Banks says.
John Mary K Karugaba is a retired assistant forest officer in Uganda whose wife’s potato seed production project employed him after his retirement. His wife started Irish potato seed production in 2002. She gained expertise and her business was booming. When Karugaba retired, he joined her because the project pays better than salary.
Pakistan is poised to become self-sufficient in the production of high quality potato seed by mid-2022. The country is said to start producing high-quality, virus-free, third-generation potato seed with the help of aeroponic technology imported from South Korea. The move will reduce the import bill for potato seed, which is $400 million per annum. Aeroponics is a soilless method for producing high quality seed in a greenhouse.
Since 2018, HZPC and Averis Seeds have been collaborating in the “Flight to Vitality” research project. It is a quest for the factors that influence the germination capacity – and therefore the vitality – of seed potatoes. At the end of 2021, when the practical investigation is completed, the company says it is hoping that the mystery will be solved. The answer to one question has always remained unanswered: how is it possible that seed potatoes sometimes grow much better and faster than at other times?
NFU Scotland has responded to the Scottish Government’s consultation on exporting Scottish seed potatoes to the Europe Union and Northern Ireland by calling for UK Governments to explore all possible avenues to reopen these markets. The union said that reciprocal arrangements, in accordance with the Trade and Cooperation Agreement (TCA), should be put in place as soon as possible, achieving equivalence across all imports and exports.
Although discussions are continuing between the UK and the EU on equivalence measures for seed potatoes it is very unlikely that any Scottish seed potatoes will be exported into Europe this season. Growers are having to make serious decisions on what and how much to plant for the coming season, according to Robert Doig of Caledonia Potatoes. He said the development was no surprise to him, but he was nevertheless disappointed by the decision.
Scotland accounted for 29% (608.7Kt) of what potato stocks remained in British grower ownership at the end of January. While there was a slight uplift in production in Scotland, much of the Scottish area grown is for seed production. Therefore, slower seed sales may account for some of this volume. There have been reports that many growers delayed their seed orders this year.
The UK government should consider a tit-for-tat response if Brussels continues to refuse access to British seed potatoes, according to farm leaders. Scottish, English and Welsh seed potato growers and traders are still unable to export to the EU as part of the Brexit fallout, causing millions of pounds in losses. The EU denied third country status for GB seed potatoes over concerns they would not remain
Kenya has applied for a Sh656 million (approx US$6 mil) grant from the International Fund for Agricultural Development (IFAD) to boost research on potato seed production and cut reliance on imports. The fund will be used to increase the availability of certified seed in the country and cut the imports of tubers, which has been blamed for introducing foreign pests in the country. Kenya
HZPC Americas Corp. hired Aron Derbidge as Sales and Key Account Manager, bringing with him over 10 years of experience developing and marketing seed potatoes in the U.S. and Canada.
Brexit has brought
In this week’s Scotland’s Larder column in The Scotsman, Catriona Thomson talks to Andrew Skea from Potato House about how Brexit is affecting the Scottish seed potato industry, about growing your own heritage spuds, to chit spuds or not, and more. Whether it is for baking, boiling, roasting, making chips or for mash, Andrew Skea knows a thing or two about the humble potato. Andrew explains that growing up,