China: Potatoes in rice paddies?

A recent article published by a team of CIP scientists in the American Journal of Potato Research finds that integrating potato into rice farming systems in southern China can yield some benefits for smallholder farmers, but also brings some challenges that must be anticipated for achieving optimal yields. According to the article’s lead author, Lao Yu, a research assistant at the China’s High Latitude Crops Institute, rotating rice and potato crops in paddies generates both economic and ecological benefits.

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IFA: Quality issues arising in Ireland, processing sector on track in Europe

The Irish Farmers Association (IFA) says in its weekly update that reports from growers indicate indicate that quality issues are emerging around Ireland and saleable yields are significantly reduced as a result. Processing factories are running to capacity and sales of product within and outside Europe are now almost back to pre-Covid levels.

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Potato prices for Idaho farmers are up, but so are input costs

The global potato market is tight on supply and farm-level spud prices for Idaho farmers are up substantially. But so are farm input costs and, with prices for other Idaho crops also up significantly, many Idaho potato farmers may be faced with some tough planting decisions in 2022, writes Sean Ellis of the Idaho Farm Bureau Federation.

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CFIA: No new potato wart detected in national survey

The Canadian Food Inspection Agency (CFIA) has completed its national survey for potato wart ahead of schedule, and potato wart was not detected, the agency says in a press release. The expedited completion of the survey marks an important step in the Government of Canada’s action plan to reassure international trading partners of the safety of Canadian seed potatoes, CFIA says in its press release.

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Potatoes USA: 2021 foodservice potato menu trends

Potatoes USA has issued a comprehensive research report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. According to the report, potatoes have a presence on 82.9% of restaurant menus in the U.S., and fast-casual restaurants are projected to experience the most growth of potatoes, 5%, over the next four years.

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New report published on U.S. frozen potato market trends

IndexBox has just published a new report on the U.S. frozen potato market. American preserved frozen potato imports increased from 695K tonnes in 2010 to 1.1M tonnes in 2020. In value terms, imports expanded from $653M to $1.1B over this period. Canada supplies 85% of the total volume of imports. In 2020, Belgium emerged as the fastest-growing supplier of frozen potatoes to the U.S., reaching a 10% share of the total imports.

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Canadian growers harvest record potato crop

Canadian growers harvested a record potato crop in 2021, as production rose 18.2% year over year to 123.1 million hundredweight, on account of increases in both seeded area and yield, according to a report released by Statistics Canada today. Alberta reported the highest average yield across Canada, followed by New Brunswick (+47.4% to 350.0 hundredweight per acre) and Prince Edward Island (+33.0% to 334.4 hundredweight per acre).

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Potatoes NZ building a ‘secure and sustainable industry’: 2021 in summary

The New Zealand potato industry saw supply chain disruptions, changing protocols for health and safety and a polarization of political and health ideologies in the last 21 months of the pandemic response, the industry body says in a recent newsletter. NZ potato growers across the country have been under immense pressure during 2021, but shows continued value growth despite pandemic setbacks in the export market, thanks to a strong domestic market.

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U.S. potato exports continue to improve, strong sales to Mexico

U.S. exports of frozen potato products increased by 30% for the July – September 2021 quarter compared to 2020. These increases were led by a 63% increase to Mexico, continuing exceptionally strong sales to this market throughout 2021. Potatoes USA says in a market update today that exports to Canada and Central America were up 52% and 55%, respectively, with all countries in Central America posting growth.

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Global potato exports down

A new report from IndexBox shows that global potato exports shrank to 13mil tons in 2020, dropping by -11.3% compared to the year before. As Potato Business reports, in value terms, potato exports plummeted from USD5.1bn in 2019 to USD4.3bn, with France, the Netherlands, and Germany as major spuds exporters worldwide, according to GlobalTrade.

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Insight in potato crop development during extreme weather conditions

A Belgian project is gaining insight in potato crop development and quality during extreme weather conditions. An agricultural side experiment of the project, coordinated by Flemish Institute for Technological Research (VITO) Remote Sensing, investigates the impact of extreme weather on the cultivation of potatoes. Some 500 smart sensors were installed in 295 potato fields across Flanders.

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United Potato Growers of Canada issues final crop report for the season

The United Potato Growers of Canada (UPGC) has issued its final crop update for the 2021 season today. UPGC General Manager, Kevin MacIsaac, writes in the report that potato harvest is in the final stages across the country. Yields have been below average in the west, above average in the Central provinces, and exceptional in the Eastern region.

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Global trade volumes of frozen potato products stabilize, low priced imports from Belgium gain share in US imports

Market and consumer data analytics company A-INSIGHTS has published its latest monthly MarketMonitor report on trends in the Frozen Potato Products industry, titled “July Insights“. Analysts at the company report that global frozen potato trade volumes have stabilized in July, with the year-to-date volume remaining 0.5% above the pre-COVID levels of 2019. They further report that low priced imports from Belgium gain share in US imports.

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Food service sector prospers in Ireland, export demand quiet across Europe

The Irish Farmers Association reports that retail demand has eased slightly, although colder weather forecasted should improve trade again in Ireland. The food service sector continues to prosper, despite it traditionally being a quieter period. Prices for the fresh sector in Europe are currently described as holding or slightly easier. Export demand is very quiet.

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HZPC reports on positives after challenging corona year

HZPC realised that the financial year 2020/2021 would be difficult. Last year, the potato distributor was operating in a global economic recession. With enormous consequences for both multiple corporate sectors and for HZPC. However, there are always positives. Even now. “We have seen a rise in volume sales, we are proud to have started the Connective Growers programme and we are delighted with the efforts made to realise a competitive price for our growers,” says HZPC CEO, Gerard Backx.

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CIPC in the crossfire: Challenges and possible alternatives

A recent paper in the journal Potato Research highlights the chlorpropham (CIPC) ban and the weaknesses and limited sustainability of global and local systems based on synthetically produced substances. But what are the current alternatives to CIPC? This article summarizes the findings of an Agroscope study of alternative sprout inhibitors.

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NASS report: Potatoes sold by Pacific Northwest states valued at $1,82bn

The USDA’s National Agricultural Statistics Service (NASS) released a report containing detailed statistics on the value of the 2020 crop sold in Idaho, Oregon and Washington, as well as figures related to total yield, quantity of potatoes used for processing, and more. The final value of Idaho’s 2020 potato crop sold was $912 million, down 5 percent from 2019.

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RNA-based biopesticide technology delivers 98% mortality of Colorado potato beetle

Renaissance BioScience Corp., a leading global bioengineering company, is pleased to announce that an independent test of its environmentally safe, RNA-based biopesticide technology conducted on Colorado potato beetle (CPB) larvae resulted in 98.3% mortality and greatly reduced the amount of plant damage caused by the beetle. The proof-of-concept test applied Renaissance’s proprietary yeast-based RNA interference technology.

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Specialist shares views on cover crops, soil health and fertility

On this episode of the SpudChat podcast, Ryan Barrett, Research Coordinator and Project Lead, Agronomy Initiative at the Board talks to Dr. Judith Nyiraneza with Agriculture & Agri-Food Canada in Charlottetown about some of her research projects, including cover cropping, building soil health and fertility through rotation crops, measuring the effect of manure in potato rotations, and more.

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Frozen French fry production in China expected to increase by 20 percent

According to a recent report issued by the USDA’s Global Agricultural Information Network (GAIN), China’s MY2021/22 frozen French fries production is forecast higher by 20 percent at 420,000 metric tons (MT). According to industry sources, a new french fry production line will be put into production in MY2021/22 in Inner Mongolia. Frozen French fry producers in China are expected to expand their production as much as possible to make up for the reduction of imports.

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