“The 2019/20 potato season in the Ukraine turned out to be the most unprecedented within the whole history of our monitoring,” says the market information company Fruit-Inform in a recent report. “We expected an increase of potato imports into the Ukraine of up to 21,000 tons in our autumn forecast. However, as of March, the imports totaled 300,000 tons!
Agriculture Director at McCain Foods Australia/New Zealand: International collaboration to combat tomato potato psyllid
As Agriculture Director at McCain Foods Australia/New Zealand, John Jackson has witnessed the destruction of the tomato potato psyllid (TPP) and the bacterium it vectors – Candidatus Liberibacter solanacearum (CLso), which causes zebra chip disease – in New Zealand’s potato industry for 14 years.
Since lockdown measures were imposed in Britain in March of this year, uncertainty over the forward demand profile of potato markets has grown and grown, says Senior Analyst at AHDB, Alice Bailey. AHDB has pieced together its opinion on current and future supply and demand profiles to begin a wider discussion on the forward profile of potato markets. “We will constantly review and update as new information becomes available and circumstances change,” says Alice Bailey, author of the report.
Control strategies for late blight are constantly developing as the pathogen causing the disease evolves and the available blight chemistry changes, either due to regulation or efficacy shifts due to fungicide resistance, according to independent agronomy company Farmacy Plc in the UK. Overcoming issues such as these is a key part of the Hutchinsons’ blight trials, first set up in 1997. The trial is managed specifically to test products individually under higher blight pressure than might otherwise be found in the field.
In a recent report released by Russian based Fruit-Inform, a produce market information company, commercial potato growers in the Ukraine did not report significant losses occurred during the 2019 growing season. However, small-scale garden producers suffered severely reduced yields on average. These smallholder growers is an important part of the potato production infrastructure in the Ukraine. Fruit-Inform further reports that Russian potato production has significantly grown during the autumn of 2019.
This interesting graph, depicting potato consumption in several countries around the world, was first published by Radio Free Europe/Radio Liberty (RFE/RL) on its website. The organization says its 600 full-time journalists, 750 freelancers, and 20 local bureaus provide accurate news and information in 27 languages and 23 countries, making it one of the most comprehensive news operations in the world.?
This project builds on ongoing work by the International Potato Center (CIP) developing early-maturing potato varieties that are tolerant to high temperatures and resistant to major virus diseases, thus suitable for growing in tropical climates.In close collaboration with the Netherlands-based global potato seed company HZPC, this project is developing early-maturing varieties with good characteristics for cooking and processing that would be suitable for the local environmental conditions. Five advanced clone candidate varieties will be cultivated and evaluated at high and low altitudes in Vietnam.
CIP mapping potato diseases in Africa: Bacterial wilt present in 73% ware potato farms and 50% seed potato farms in Uganda
Bacterial wilt is widespread in Uganda, limiting yields and degrading seed quality. But little is known about the extent of the disease. CIP conducted a nationwide survey to chart the prevalence and spread of bacterial wilt in Uganda, as well as the type of pathogens present. Bacterial wilt was found to be present in 73% of ware potato farms and 50% of seed potato farms.
Last week saw the release of our end-March stocks estimates. Fresh bags and chipping stocks that remain in grower ownership at the end of March were estimated at 157.3Kt. This shows a 49% drawdown from end of January, suggesting 151.6Kt moved from grower ownership in that time. By the end of March approximately 79% of fresh bag and chipping material had left grower ownership which is 2% lower than the 5-year average. However the question faced is; what will happen to the remaining 21% if the fish and chip trade remains subdued?
Some potato growers in Manitoba have reached a breaking point and not just because of COVID-19. Manitoba’s potato industry has been suffering for more than 18 months. There was a difficult harvest in 2018, a much worse harvest in 2019, potatoes rotting in storage this winter and production cuts this spring. The personal stress has been building and a number of producers are questioning why they continue to grow potatoes.
A sequences approach using a liquid nematicide with a new mode of action along with an existing granular product is the best approach for tackling potato cyst nematode, according to trials carried out by specialist potato agronomy group Produce Solutions. The company has spent three years testing the nematicide in Shropshire, using it alone and in sequence with granular nematicides at different rates. The firm now has a clearer view on its place in potato cyst nematode strategies and the costs involved.
Stuck at home with nowhere to go, many Americans can’t help but snack more, and many are grabbing a bag of Lay’s potato chips. Since mid-March — when the World Health Organization first declared COVID-19 a pandemic — the number of Americans likely to purchase Lay’s has increased by 35 percent. Right now, 18 percent of the American population say they’re likely to purchase a bag of Lay’s, the highest that figure has been in three years (that figure is even slightly higher at 19 percent among those who are in-market to buy snacks in the next 30 days).
What lies beneath: WSU team studies three-way interaction between potatoes, powdery scab, and mop top virus
A team of Washington State University scientists are taking on a destructive complex of diseases affecting valuable potato crops. Over the last few years Washington’s potato industry has encountered a new threat: Potato mop top virus, a pathogen that lives in soil and attacks the tuber, darkening the flesh and making potatoes unsellable. Mop top is spread by a protist, a fungus-like microorganism, that causes a disease called powdery scab which blemishes valuable tubers as it infects neighboring plants.
The following in-depth analysis of the British potato processing market was prepared by Alex Cook at AHDB Potatoes. Over the course of the lockdown so far, processors have reportedly operated a lower output with reduced labour in accordance with social distancing guidelines. Many have opted to close certain product lines to reduce workloads. A continued loss in foodservice through to the end of the season is expected.
Martine van der Wekken of FreshPlaza spoke with Hylke Brunt, the Dutch Potato Processing Industry Association’s (VAVI) secretary, and Romain Cools, general secretary of Belgapom, the Belgian potato trading and processing sectors’ professional association, to learn more about the lay of the land in the European processing sector from their respective vantage points. Hylke Brunt says the out-of-home market has collapsed throughout Europe. Romain Cools told van der Wekken the foodservice sector has largely vanished for everyone, locally and overseas.
Researchers from McMaster University have found that the potato, primarily known as a starchy vegetable, can be a source of high-quality protein that helps to maintain muscle. The findings, reported in the journal Nutrients, highlight the potential benefits of what is considered a non-traditional source of protein, particularly as dietary trends change and worldwide demand has increased for plant-based alternatives to animal-derived sources. This study provides evidence that the quality of proteins from plants can support muscle.
Keeping potato crops stress free is not an easy job for growers, particularly when one considers the key growth periods of June through to August are also potentially some of the most stressful for the crop, with temperature and drought stress being particularly prevalent. Interagro’s Bridgeway biostimulant product is said to offer the possibility of reducing stress by improving root health and by increasing the rate of photosynthesis.
For farmer Mike Pink, spring is supposed to be a time of hope, when he can survey a green field of young potato plants and anticipate the bounty to be pulled from the sandy soils of the Columbia Basin. Hal Bernton, Associated Press reports. This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation. By early April, potato processors had decided to reduce their contracted acreage by about 20 percent, according to Chris Voigt of the Washington Potato Commission.
In this video, published May 1 by AHDB Potatoes in the UK, strategy director Rob Clayton provides some context around the March stocks estimate (released May 1). Dr Clayton says that this estimate is an important ‘line in the sand’ which allows AHDB to calculate how much potatoes are left in growers’ stores, which in turn will help AHDB to strategize and plan different marketing scenarios for the rest of the spring and into the summer.
The world is faced with a rising demand for food due to population growth, changes in dietary habits and the availability of agricultural resources. As a result farmers need to be more efficient and productive. The story of Gaby Quispe of Patacamaya, Bolivia, is typical and gives a simple illustration of how to achieve gender equity and the empowerment of rural women through the use of climate-smart technologies in potato production.