Recent years have seen increased attention on the health of the soil used in potato production, and attempts to bring potatoes into longer rotations with other crops, writes Ralph Pearce, CG Production Editor in Country Guide. The challenge across much of Eastern Canada is that some rotational crops such as soybeans and dry beans don’t add much residue to the soil. Aggressive tillage on sandier, porous soils with potato production in the Maritimes also makes it difficult to maintain organic matter.
The 2019 potato crop delivered lower yields in the Red River Valley and parts of Idaho, but other regions saw growth, reports Tom Karst in The Packer this week. Red, yellow and russet production totaled about 86 million cwt. in 2019, down about 8 million cwt. (9%) from the previous year. Acreage is expected to expand in 2020, but there has been no industry projection so far.
Precision weather tracking, ‘blood pressure monitoring’ for plants and complex nutrient analysis apps are now the must-have tools for modern farmers. With agriculture using 70% of the world’s?freshwater resources and severely degrading one third of the earth’s land through over-fertilisation, such innovations are vital. Video: Meet the Agricultural Scientists changing the way we are fed, one field at a time.
The full title of this new book, authored by scientists working at CIP, INIAP, and CORPOICA in Latin America, is Manual for seed potato production using aeroponics. Ten years of experience in Colombia, Ecuador and Peru. Aeroponics is a technique for producing potato minitubers (corresponding to the pre-basic seed category) in formal seed systems. aeroponics is part of an integrated proposal of CIP and its partners to manage seed potato degeneration.
The global population is expected to increase by 2.2 billion by 2050, and the world’s farmers will have to grow about 70% more food than is now produced. If you ask Microsoft, the solution lies in technology, writes Kyle Wiggers in an article published in VentureBeat The tech giant’s FarmBeats program, which launched in preview late last year on Azure Marketplace, is a multi-year effort to bring robust data analytics to the agriculture sector.
The Canadian government pledged over $2.3 million to support research into managing the Potato Early Dying (PED) disease. The horticulture sector contributed an additional $991,918 towards this research, for a total investment of over $3.3 million. The purpose of the project is said to provide potato growers with the knowledge, tools and technologies they need to manage Potato Early Dying.
In this animated video, the change in the top 15 potato producing countries globally is depicted year-on-year for the time period starting in 1961 until last year. The list of countries and the production figures are based on data made available by the UN’s Food and Agriculture Organization (FAO). The total world production for potatoes in 2019 was 376,826,967 metric[Read More…]
EuroBlight is continuously examining the ongoing evolution of the European population of the potato late blight pathogen and now reports on the 2019 results. Approximately 1800 samples from 27 countries were genotyped. In general, blight pressure is said to have been low which reduced sample numbers in many regions. However, episodes of high disease pressure resulted in serious outbreaks in other areas such as northern Britain and Denmark.
Chinese scientists Yubi et al. examined the interactive effects of elevated CO2 and higher temperature on various growth and biomass characteristics of potato. They concluded that all in all, it appears that potato yields will increase in the future due to elevated CO2, elevated temperature or a combination of such factors. Related video: Prof Jacquie van der Waals, Potato Pathology Programme manager at the University of Pretoria on the effect of climate change..
In a recent grower advisory notice, AHDB Potatoes in the UK says ‘it’s all in the bag’. The first step in preparing for seed handling and treatment is to estimate the likely period between delivery and planting – as this will determine which storage strategy to adopt. Upon delivery, it’s essential to inspect seed consignments for diseases and quality, and to make sure that what have been received indeed matches the order. Growers are reminded that it’s imperative that seed be stored in a CIPC-free environment.
Move over dogs – drones are a farmer’s new best friend! In just a few years there’s been a huge rise in the use of drones in agriculture. Their popularity is set to soar globally as countries grant operators permission to also apply crop protection products, writes Mick Roberts in an article published by Future Farming. Recent equipment introductions, and regulation changes in particular, look likely to see aerial applications by UAVs to increase substantially and quickly around the globe.
Water is essential for food production, with farming accounting for about 70 percent of global freshwater use, according to the International Potato Center (CIP). As countries expand agriculture to feed the population of approximately 9.7 billion forecast for 2050, the FAO estimates that irrigated farming will need to increase by more than 50%. Yet climate change is already reducing the supply of[Read More…]
The world’s potato production growth stagnated in 2018 and couldn’t recover in 2019, according to a recent statement by the World Potato Congress (WPC). It is said that in total, 368,247,000 tons were produced in 2018, according to FAO. Even so, it was the third-highest production after 2017 and 2014. FAO estimated that 158 countries for which it has data[Read More…]
We must change how we handle our resources. A rapidly growing population, increased demand for produce and the threat of climate change bring with them risks to the food supply chain, and new approaches must be looked at to enable a sustainable future, according to TOMRA Food in Europe. Perhaps often overlooked within the food crisis though is the potato,[Read More…]
Stakeholders working within the potato sector in Uganda are confident about the wide adoption of a new bioengineered late blight resistant potato. Dubbed the “3R Victoria” potato, the yet to be released variety could help over 300,000 smallholder farmers in Uganda achieve higher yields at a lower cost with less exposure to chemicals. At an expert consultative meeting held in[Read More…]
In this episode, Mike Abram, from the Communications team of Bayer Crop Sciences in the UK, recently caught up with Sam Harvey, who is a Commercial Technical Manager for Bayer, based in and around the Cambridgeshire area. They discussed potatoes and in particular how to control seed- and soil-borne potato diseases. Controlling seed- and soil-borne diseases is important for both[Read More…]
The European Commission has decided that the potato sprout inhibitor chlorpropham (CIPC) is no longer allowed to be applied to potatoes in storage from January 1st this year. The entire European potato sector is therefore facing a challenge, according to industry experts. “In Belgium, it is mainly potato processing and exports that are affected by the ban, since the measure[Read More…]
Researchers find that potato plants are at highest risk of PVY infection during first three weeks of growing season
Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes after limited field production cycles. There is no remedy for this virus and once a plant becomes infected, it stays sick for[Read More…]
Lee Dodson from Summerside on Prince Edward Island believes he has found a technological way for farmers to have detailed knowledge of the health of their fields without stepping outside. Dodson, CEO of Skygate Drone Services, was one of about 120 exhibitors at this year’s International Potato Technology Expo in Charlottetown on Prince Edward Island this past Friday and Saturday.[Read More…]
This eighth annual Market and Trade Review report provides the most detailed analysis of potato production and trade in euros and US dollars available. The 2019 Review includes a section on the world economy and the impact of currencies on trade, as well as detailed data on the volume, value and price of potato and potato product exports and imports,[Read More…]
According to Carrie Huffman Wohleb, Associate Professor and Regional Specialist â€“ Potato, Vegetable, and Seed Crops at Washington State University, physiological age is an important concept in potato production. “The physiological age of seed tubers determines when the buds will sprout and how many sprouts will develop from those buds,” she says. “It affects stem numbers and vine growth. It[Read More…]
France needs to retain pesticides to combat new plant diseases spread by international trade and climate change even as it tries to phase out some crop chemicals like glyphosate, the countryâ€™s health and safety agency said. A first case was confirmed in France [in February] of a virus that can ravage tomato plants.
MOUNT VERNON, Wash. (AP) â€”Â Potato farmers in Skagit County in Washington State suffered big losses after they were unable to harvest some of their crops. Farmers were unable to harvest an estimated 3 square miles of potatoes in the fall, with losses valued between $5 million and $10 million, The Skagit Valley Herald reported. Don McMoran of the Washington State[Read More…]
The 2020 edition of theÂ International Potato Technology ExpoÂ welcomed professionals from across North America back to Charlottetown on Canada’s Prince Edward Island this past Friday and Saturday. According to the organizers, the industry event took Charlottetown by storm with an impressive display of equipment and products, alongside an educational conference attracting hundreds of delegates. 3,078Â attendees walked the show floor to check[Read More…]
The increase in world potato production stalled in 2018 and failed to recover significantly in 2019. World output slipped by 1.5% to 368.247 million tonnes in 2018 figures just released by the UN Food & Agriculture Organisation (FAO) show. However, that was still the third highest total ever after 2017 and 2014. World Potato Congress (WPC) Inc reports.