Production/Agronomy

Protect potato potential with amino acid based biostimulant, says adjuvant specialist company

Keeping potato crops stress-free is vital to protect yield and quality potential, and an amino acid based biostimulant could give crops an essential boost over the coming months, according to UK-based adjuvant technology company, Interagro. But in a year where mother nature just keeps on giving, keeping crops in optimum condition is a challenge that is quickly becoming a nightmare for most potato growers and their agronomists.

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Unique robot helps HZPC in the fight against diseases

HZPC is employing the services of a specialised robot in its fight against potato diseases and viruses within its breeding programme. In combination with marker technology, this supports the quicker development of resistant potato varieties so that lower levels of pesticides are required and crop losses are kept to a minimum. According to the Dutch potato company, disease resistant varieties are an important step towards worldwide food security and sustainable potato growing.

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Canada: Alberta’s potato farmers facing mental, financial stress from production cuts

As Alberta’s potato industry in Canada reels from the devastation of COVID-19, one industry spokesperson says he is worried the mental health and wellness of farmers could be at stake. Terence Hochstein, executive director for the Potato Growers of Alberta (PGA), said recent blows to potato farms have stoked his concerns for farm families. Hochstein said the industry is sitting on some 100,000 tons of potatoes right now that need to be processed by September.

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Peru cements its position among top 15 potato producers in the world

Within the framework of the National Potato Day, which takes place May 30, Peru has consolidated its position among the top 15 producers of this Andean tuber in the world, given the active participation of over 700,000 small producers, who cultivate potatoes in 19 regions across the country. The results of the Andean tuber production confirm the position of Peru as the 14th world producer of potatoes.

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The future of drones in farming

Data, and the analysis derived from drone flights, is critically important to a farmer. The most common use case of drone derived data and analytics is early weed and disease detection, which protects crop yield and reduces herbicide use. Farmers also look for plant counting analytics, which can increase yield by improving early-season replanting and better predict yields, in the data they are looking for from a drone system.

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Better potatoes post-harvest: Identifying diseases and engaging good management techniques

When the storage doors open and farmers look at their cured potatoes, they are hoping for high-quality spuds that will garner a fair price. Unfortunately, potatoes can be sneaky. Some don’t reveal problems until harvest, or worse, when they are already in storage. Determining which disease is present allows for better management and application of appropriate controls. However, treatments in potatoes vary and there are no silver bullets. Potato diseases work together to exacerbate each other, and pests help to increase disease risk.

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Cornish new potatoes flourishing after wet start

Growers of Cornish new potatoes said their crops are now flourishing after a miserable start to the year. FG Pryor is currently harvesting in the fields around Penzance, lifting the fluffy-skinned Cornish new potatoes: initially destined only for Cornwall, but shortly to be available nationwide. Colwyn Farm has been run by the Pryor family since the late 1800’s. Philip Pryor says: “I want to hand the land over to the next generation in the same or better state than it was handed to me.”

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UK: Elveden estate gets in Tuberzone precision to manage potato crops

One of Britain’s biggest arable farming operations will be the first commercial company to roll out the latest precision potato technology developed by Angus-based SoilEssentials. One of Britain’s biggest arable farming operations will be the first commercial company to roll out the latest precision potato technology developed by Angus-based SoilEssentials.

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Australia: Past ‘Farmers of the Year’ reflect on success ahead of 2020 awards

Australian potato farmers Susie and Gerard Daly were named Farmers of the Year in 2019, and the exposure from the win has boosted their business. The family runs a potato farm in Dunalley, on Tasmania’s south-east coast, and has spent the past couple of months ramping up their business amid increasing demand due to COVID-19. “For us it’s been a godsend, in that people are staying at home and cooking so we saw the fresh potato market increase by 40 per cent nationally in the first month of the epidemic,” Ms Daly said.

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Scottish potato producer looking for solutions for the seed industry

Seed potato producer, Jim Reid, from Milton of Mathers farm, St Cyrus, near Montrose, joined AHDB’s strategic farm network as the new host SPot farmer in Scotland at the start of the year, according to a report released by AHDB. At Milton of Mathers farm, multiple studies on desiccation have been carried out over the last nine years. As part of the desiccation trials that will be carried out at the farm, different fertilising regimes will be compared as well as the impact of cultivation.

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Frost causes severe damage to early potato crops in Ireland

Sub-zero conditions have caused severe damage to potato haulms in some areas around Ireland. Nighttime temperatures this week dipped to -2.5°C in some areas, resulting in localised ground frost. Temperatures in Katesbridge, Northern Ireland, reached -6°C on 13 May. Reports came through on Friday morning from growers around the country of damage to early and early-main crop potatoes. Damage to emerged foliage ranges from mild to severe. Crops planted on low-lying land appear to have been worst affected.

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A robust blight strategy more essential than ever as new blight strains continue to evolve

Control strategies for late blight are constantly developing as the pathogen causing the disease evolves and the available blight chemistry changes, either due to regulation or efficacy shifts due to fungicide resistance, according to independent agronomy company Farmacy Plc in the UK. Overcoming issues such as these is a key part of the Hutchinsons’ blight trials, first set up in 1997. The trial is managed specifically to test products individually under higher blight pressure than might otherwise be found in the field.

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Rain decimates Tasmanian potato crop; processors fear European spuds will be dumped on Aussie market

Tasmanian potato growers, who produce the bulk of Australia’s French fries, are having a disastrous harvest. Months of wet weather is making it impossible to get onto paddocks in parts of the state. Processors Simplot and McCain Foods told the ABC they expect to lose 10 per cent of their entire crop this year. At the same time, processors fear a glut of European potatoes, caused by the shutdown of the food service sector, will be dumped on the Australian market.

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Canada: Potato surplus and halted processing impacts new Alberta crops

In a province that boasts one of the largest potato production regions in Canada, the surplus of potatoes waiting in storage due to COVID-19 is a major issue. Officials say that surplus is now impacting future crops. Potatoes that remain in storage past September will have to be thrown out completely. The Potato Growers of Alberta projects the loss to producers at around $26 million, with another $5 to $6 million loss to seed growers alone.

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Potato growers advised to mind spray drift and effective coverage to prevent blight infection

Keeping late blight out of potatoes is a season long campaign for growers and one that seems to be getting tougher as the years go by, with seven day spray intervals now standard practice, say crop specialists at UK based adjuvant supplier, Interagro. They point out that with resistance to fluazinam now established in the blight populations and a continuing shift towards more aggressive P. infestans populations, such as 36­_A2 and 37_A2, a robust resistance management strategy is essential to safeguard crops and chemistry.

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New blight strain threat: Late blight control strategies will have to change in Britain this season

Late Blight control strategies in the United Kingdom will have to change this season if potato growers are to combat the spread of a new aggressive, fungicide-insensitive/ resistant strain of the disease, leading agronomy firm Hutchinsons says. The dark green 37_A2 form of Phytopthora infestans has quickly spread across Europe, reaching England two years ago when five cases were reported. The new strain is at least, if not more, aggressive than the dominant blue 13 and pink 6, but the crucial difference is that it appears equally aggressive on foliar and tuber blight.

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Farming solutions pioneers announced partnership with world-class potato producer

Angus based precision farming solutions pioneers SoilEssentials have announced a new partnership with Elveden, a world-class producer and purveyor of local and regional food excellence. SoilEssentials and Elveden are proud to be working together using Tuberzone and Tuberzone CropCast to better manage potato crops for optimum size distribution and crop value, so reducing food waste. The Tuberzone suite of applications use data and not physical inputs to improve potato crops, and so are an environmental win-win.

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Potatoes New Zealand gearing up to achieve zero emissions goal

Potatoes New Zealand is seeking funding from the Ministry for Primary Industries for a nationwide project to transition crop production to more sustainable land management. In February Potatoes NZ adopted a new strategic objective of zero net emissions by 2050. It is now one of three central objectives for the sector including doubling export value by 2025 and increasing domestic value by 50% by 2025.

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Potato scout training in Canada goes virtual for 2020 season

Every year, Dr Eugenia Banks, potato specialist with the Ontario Potato Board hosts a training day on how to scout potato fields. This year, in response to COVID-19, the training session is being brought online into a three-part webinar series. On May 21 and May 28, Potatoes in Canada, with support from BASF, will host three webinars on scouting best practices for diseases, pests and physiological disorders in potatoes.

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Lukie Pieterse, Editor and Publisher of Potato News Today

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