Retail

Eagle Eye Produce: Potato market insights, investments, and more

Jordan Okumura of AndNowUKnow reports that “the awesome potato has been a hotter category than usual as of late, with demand spiking through the spring months. As we get our foothold in June, the potato market is finding some stability for Eagle Eye Produce, though the consumer’s passion for the produce item is staying strong.”

Read More

The Packer: How the US produce industry responds to the pandemic

With the Farmers to Families Food Box Program underway across the country, companies are busy packing and sending fresh produce to food banks. Chris Koger of The Packer provides a round-up of recent COVID-19-related news. As far as potatoes are concerned, Koger writes that Potatoes USA is connecting with industry members through a new video series, Keeping It Current, to explain what the organization has been doing during the pandemic.

Read More

Shoppers urged to seek out British potatoes to ease farmers’ lockdown surplus

Consumers have been urged to seek out British potatoes on supermarket shelves to help East Anglia’s growers shift the huge surplus generated by the loss of lockdown demand from chip shops and restaurants. The coronavirus pandemic left thousands of tonnes of potatoes stranded in stores as the food service sector closed down. Some have been redirected to retailers, others have been sold directly from farm shops and delivery schemes, or sold off as animal feed.

Read More

High demand puts Wisconsin spuds in a good spot

Wisconsin spuds had a shaky start to the COVID-19 pandemic, but high consumer demand has put potatoes in a good spot, says the Wisconsin Potato and Vegetable Growers Association. “The retail demand increased tremendously with the advent of COVID,” Executive Director Tamas Houlihan said. “Grocery store sales were through the roof, people were stocking up, and they weren’t buying the usual 5 and 10 pound bags. They were buying as much as they could.”

Read More

Australian potato farmers outraged as $1billion COVID-19 cash splash is given to European colleagues

Australian potato farmers are outraged to discover a $1billion COVID-19 assistance package given to European growers could result in a flood of French fries into the market from overseas. An industry representative body for vegetable and potato growers, AUSVEG, said an influx of about 2.6million tonnes of excess potatoes into Australia would lock farmers out of the fast-food industry. The two biggest potato processors, McCain Food and Simplot, have been working with AUSVEG alongside other companies to address the issue

Read More

World Potato Markets: Assessing a season like no other

The coronavirus has disrupted the global potato market like no other single event before it, but there are some signs things settling at least a new normal, according to Cedric Porter, editor of World Potato Markets. World Potato Markets has just published its annual review of production, prices and trade. Potato News Today readers can enjoy a special purchase rate.

Read More

Potato prices reach record high in NZ as Covid-19 affects industry

Statistics New Zealand said today that prices rose 18 per cent in April to a weighted average price of $2.51 per kilo – an all-time high. “Higher demand and a shortage of potato pickers, many of whom stayed home due to fear of the COVID-19 virus, could explain this large price increase,” consumer prices manager Bryan Downes said.

Read More

More potential for early potatoes in Europe due to increased private consumption

As a staple food with a long shelf life, potatoes are currently among the favourites on consumers’ shopping lists. The potato market in Germany and throughout Europe is benefiting from this. On the other hand, sales in the catering trade have slumped sharply due to the closure – especially processed potato products are suffering as a result. Valentin Beckmann, from Maurer Parat LLC, in Germany answered questions about the potato market.

Read More

‘To move crops in unprecedented times’: The COVID impact on Idaho potato farmers

With COVID-19 closures in place all across the United States, and even the world, restaurant demand for potatoes has fallen. According to Frank Muir, CEO of the Idaho Potato Commission, 60% of Idaho potatoes go to restaurants. “We’re trying to move crops in unprecedented times,” Muir said. “Prices were strong but they’ve been dipping. We can’t replace 60% of the food service loss.”

Read More

In lockdown, chips are down for India’s potato farmers

Potato and groundnut consumption in India has crashed because bars, pubs and restaurants are shut — french fries and peanuts, standard munchies with drinks, and ubiquitous street snacks alu tikki and samosas, are not being sold, and prices of their ingredients are falling. Potato prices have plunged up to 12% in the past month. Hotels, restaurants and bars normally buy 70% of french fries sold in the country, but the lockdown has badly hit sales, said Haresh Karamchandani, CEO, HyFun Foods, which makes frozen potato-based snacks including burger patties and wedges.

Read More

Canada: The Little Potato Company’s Angela Santiago talks creamer potato demand, online trends, and cross-merchandising

If the food pyramid had a “comfort” category, potatoes would certainly be pictured. “It is a vegetable item that is not as highly perishable as other fresh produce items, and potatoes are familiar. There’s no learning what to do with them,” says Angela Santiago, CEO and Co-Founder of The Little Potato Company. As we discuss the pivot the COVID-19 pandemic demanded of our industry, and of her team specifically, Angela walks me through the impacts of this temporary normal.

Read More

In America’s french fry heartland, spring turns bitter as coronavirus cuts into global demand

For farmer Mike Pink, spring is supposed to be a time of hope, when he can survey a green field of young potato plants and anticipate the bounty to be pulled from the sandy soils of the Columbia Basin, reports Hal Bernton of the Seattle Times. This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation. During the past two months, fast food sales have dropped sharply.

Read More

Belgian potato fries in the frying pan: Country’s proud industry feeling the heat of COVID-19 effects

When you read the headline ‘Belgian’s urged to eat more fries’ you may think it’s a joke, but in Belgium, it was a serious request, reports Leighton Schneider for ABC News International. The country’s potato industry has been hit hard by COVID-19 since it started hitting China and the rest of Asia. Romain Cools, the Secretary-General of Belgapom, which oversees Belgium’s potato trade and processing industry, tells ABC News’ “Perspective Podcast” the country has a giant surplus of potatoes, which was caused by the shutdown of the food service sector since about 70 percent of the potatoes in Belgium are consumed out of the home.

Read More

Covid-19 brings mixed news for Colorado potatoes

The good news in Colorado’s fresh potato industry is that retail demand has been very strong this spring, because of, or in spite of, the Coronavirus pandemic. James Ehrlich, the executive director of the Colorado Potato Administrative Committee, said movement from Colorado potato storages is so strong that those shippers may finish distributing the 2019 crop by July. “Prices are strong,” he added in an April 29 interview. The discouraging coronavirus news for the Colorado — and national potato industry — is the decline in foodservice sales.

Read More

The British chipping market state of play

Last week saw the release of our end-March stocks estimates. Fresh bags and chipping stocks that remain in grower ownership at the end of March were estimated at 157.3Kt. This shows a 49% drawdown from end of January, suggesting 151.6Kt moved from grower ownership in that time. By the end of March approximately 79% of fresh bag and chipping material had left grower ownership which is 2% lower than the 5-year average. However the question faced is; what will happen to the remaining 21% if the fish and chip trade remains subdued?

Read More

Potatoes USA: Total retail dollar sales increased by 15.5% in third marketing quarter

IRI data for the third quarter of the marketing year (January – March 2020) showed growth in both dollars and volume for total potato sales at retail, Potatoes USA says. Total dollar sales increased by 15.5% and volume increased by 15%. Every category increased in both dollar and volume sales except for deli-prepared sides. Fresh potato sales also increased in dollar and volume sales by 19.2% and 15%, respectively, with all potato types increasing in volume sales.

Read More

Support for British potato growers: Tesco commits to now sell chipping varieties as part of its ‘Perfectly Imperfect’ range

More potatoes will hit shelves from this week to meet soaring demand. UK potato growers who have been left with surplus stock because of the closure of restaurants and fast food outlets are being given a helping hand by Tesco. The closure of restaurants, pubs and many fast food outlets has left a major surplus of particular varieties that are made into chips, which potato growers cannot now easily sell on. Now Tesco has teamed up with potato supplier Branston to take these potatoes that were previously destined for the catering trade.

Read More

Canada’s British Columbia potato farmers face tough decisions as demand for fries fizzles

Beauty is only a peeler away. B.C. potato farmers in Canada are hoping grocery shoppers will embrace less-than-perfect Kennebec potatoes, a variety that’s usually turned into fresh-cut french fries, as local restaurant demand has fizzled during the COVID-19 pandemic. Not only have B.C. restaurants cut their potato orders, reduced demand across Canada has led to a glut of Kennebec potatoes on the fresh market. That’s led to downward pressure on prices as potatoes from other provinces find their way to B.C.

Read More

‘A season when dreams die’ – Coronavirus cuts into global french fry demand

For farmer Mike Pink, spring is supposed to be a time of hope, when he can survey a green field of young potato plants and anticipate the bounty to be pulled from the sandy soils of the Columbia Basin. Hal Bernton, Associated Press reports. This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation. By early April, potato processors had decided to reduce their contracted acreage by about 20 percent, according to Chris Voigt of the Washington Potato Commission.

Read More

Prepare for the ‘ultimate gaslighting’

Gaslighting, if you don’t know the word, is defined as ‘manipulation into doubting your own sanity’; as in, Carl made Mary think she was crazy, even though she clearly caught him cheating. He gaslit her. Pretty soon, as the country begins to figure out how we “open back up” and move forward, very powerful forces will try to convince us all to get back to normal. (That never happened. What are you talking about?) Billions of dollars will be spent on advertising, messaging, and television and media content to make you feel comfortable again. It will come in the traditional forms — a billboard here, a hundred commercials there — and in new-media forms: a 2020–2021 generation of memes to remind you that what you want again is normalcy.

Read More

Packer Interview – Houston Food Bank reports on the ‘Buy Fresh’ program

The Packer’s Tom Karst visited April 24 with Sabrina Bosiacki, agriculture industry manager for the Houston Food Bank, about the promise of the U.S. Department of Agriculture’s Buy Fresh Program. “The amount of need that we’re seeing right now is unprecedented,” Bosiacki said. “Just two days ago (April 22), we distributed 1.3 million pounds of food in a single day, which far surpasses our old record that we had attained post-hurricane Harvey; so we’ve never seen anything like this before since we became a food bank in the 80s.”

Read More

Side Delights Gourmet Petite Potatoes receives US packaging design award

Side Delights® announced its third packaging design award in five years. Graphic Design USA announced its 57th American Packaging Design Awards online today, including The Side Delights® Gourmet Petite fresh potato package. The design was created to include a clean, elegant design that evokes the feeling of a white tablecloth restaurant.

Read More

Lukie Pieterse, Editor and Publisher

[email protected]
[email protected]
Connect with me on LinkedIn
Follow me on Twitter
Visit Potato News Today on Facebook
Find us on Tumblr
About us

Kindly support our Advertisers – they make all of this possible…

Lockwood Mfg

Wyma

Restrain

Volm Companies

Kooljet

Greentronics

Parkland

Tomra Food

Tolsma

Haith

Receive breaking potato news in your inbox

Folks, you are most welcome to share your email address with us if you wish to receive an email alert the moment after we publish a news story on Potato News Today.

Follow PNT on Twitter

Archive of monthly posts

Dear potato friends around the world, many thanks for taking time to visit us! Stats below…

  • 684,340