Statistics New Zealand said today that prices rose 18 per cent in April to a weighted average price of $2.51 per kilo – an all-time high. “Higher demand and a shortage of potato pickers, many of whom stayed home due to fear of the COVID-19 virus, could explain this large price increase,” consumer prices manager Bryan Downes said.
As a staple food with a long shelf life, potatoes are currently among the favourites on consumers’ shopping lists. The potato market in Germany and throughout Europe is benefiting from this. On the other hand, sales in the catering trade have slumped sharply due to the closure – especially processed potato products are suffering as a result. Valentin Beckmann, from Maurer Parat LLC, in Germany answered questions about the potato market.
With COVID-19 closures in place all across the United States, and even the world, restaurant demand for potatoes has fallen. According to Frank Muir, CEO of the Idaho Potato Commission, 60% of Idaho potatoes go to restaurants. “We’re trying to move crops in unprecedented times,” Muir said. “Prices were strong but they’ve been dipping. We can’t replace 60% of the food service loss.”
Potato and groundnut consumption in India has crashed because bars, pubs and restaurants are shut — french fries and peanuts, standard munchies with drinks, and ubiquitous street snacks alu tikki and samosas, are not being sold, and prices of their ingredients are falling. Potato prices have plunged up to 12% in the past month. Hotels, restaurants and bars normally buy 70% of french fries sold in the country, but the lockdown has badly hit sales, said Haresh Karamchandani, CEO, HyFun Foods, which makes frozen potato-based snacks including burger patties and wedges.
Canada: The Little Potato Company’s Angela Santiago talks creamer potato demand, online trends, and cross-merchandising
If the food pyramid had a “comfort” category, potatoes would certainly be pictured. “It is a vegetable item that is not as highly perishable as other fresh produce items, and potatoes are familiar. There’s no learning what to do with them,” says Angela Santiago, CEO and Co-Founder of The Little Potato Company. As we discuss the pivot the COVID-19 pandemic demanded of our industry, and of her team specifically, Angela walks me through the impacts of this temporary normal.
For farmer Mike Pink, spring is supposed to be a time of hope, when he can survey a green field of young potato plants and anticipate the bounty to be pulled from the sandy soils of the Columbia Basin, reports Hal Bernton of the Seattle Times. This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation. During the past two months, fast food sales have dropped sharply.
Belgian potato fries in the frying pan: Country’s proud industry feeling the heat of COVID-19 effects
When you read the headline ‘Belgian’s urged to eat more fries’ you may think it’s a joke, but in Belgium, it was a serious request, reports Leighton Schneider for ABC News International. The country’s potato industry has been hit hard by COVID-19 since it started hitting China and the rest of Asia. Romain Cools, the Secretary-General of Belgapom, which oversees Belgium’s potato trade and processing industry, tells ABC News’ “Perspective Podcast” the country has a giant surplus of potatoes, which was caused by the shutdown of the food service sector since about 70 percent of the potatoes in Belgium are consumed out of the home.
The good news in Colorado’s fresh potato industry is that retail demand has been very strong this spring, because of, or in spite of, the Coronavirus pandemic. James Ehrlich, the executive director of the Colorado Potato Administrative Committee, said movement from Colorado potato storages is so strong that those shippers may finish distributing the 2019 crop by July. “Prices are strong,” he added in an April 29 interview. The discouraging coronavirus news for the Colorado — and national potato industry — is the decline in foodservice sales.
Last week saw the release of our end-March stocks estimates. Fresh bags and chipping stocks that remain in grower ownership at the end of March were estimated at 157.3Kt. This shows a 49% drawdown from end of January, suggesting 151.6Kt moved from grower ownership in that time. By the end of March approximately 79% of fresh bag and chipping material had left grower ownership which is 2% lower than the 5-year average. However the question faced is; what will happen to the remaining 21% if the fish and chip trade remains subdued?
IRI data for the third quarter of the marketing year (January – March 2020) showed growth in both dollars and volume for total potato sales at retail, Potatoes USA says. Total dollar sales increased by 15.5% and volume increased by 15%. Every category increased in both dollar and volume sales except for deli-prepared sides. Fresh potato sales also increased in dollar and volume sales by 19.2% and 15%, respectively, with all potato types increasing in volume sales.
Here’s why shoppers in the US are currently having difficulties finding frozen french fries: Potatoes USA CEO Blair Richardson joins Yahoo Finance’s Seana Smith to discuss how the coronavirus is impacting the potato supply chain and what that means for farmers.
Support for British potato growers: Tesco commits to now sell chipping varieties as part of its ‘Perfectly Imperfect’ range
More potatoes will hit shelves from this week to meet soaring demand. UK potato growers who have been left with surplus stock because of the closure of restaurants and fast food outlets are being given a helping hand by Tesco. The closure of restaurants, pubs and many fast food outlets has left a major surplus of particular varieties that are made into chips, which potato growers cannot now easily sell on. Now Tesco has teamed up with potato supplier Branston to take these potatoes that were previously destined for the catering trade.
Beauty is only a peeler away. B.C. potato farmers in Canada are hoping grocery shoppers will embrace less-than-perfect Kennebec potatoes, a variety that’s usually turned into fresh-cut french fries, as local restaurant demand has fizzled during the COVID-19 pandemic. Not only have B.C. restaurants cut their potato orders, reduced demand across Canada has led to a glut of Kennebec potatoes on the fresh market. That’s led to downward pressure on prices as potatoes from other provinces find their way to B.C.
For farmer Mike Pink, spring is supposed to be a time of hope, when he can survey a green field of young potato plants and anticipate the bounty to be pulled from the sandy soils of the Columbia Basin. Hal Bernton, Associated Press reports. This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation. By early April, potato processors had decided to reduce their contracted acreage by about 20 percent, according to Chris Voigt of the Washington Potato Commission.
Gaslighting, if you don’t know the word, is defined as ‘manipulation into doubting your own sanity’; as in, Carl made Mary think she was crazy, even though she clearly caught him cheating. He gaslit her. Pretty soon, as the country begins to figure out how we “open back up” and move forward, very powerful forces will try to convince us all to get back to normal. (That never happened. What are you talking about?) Billions of dollars will be spent on advertising, messaging, and television and media content to make you feel comfortable again. It will come in the traditional forms — a billboard here, a hundred commercials there — and in new-media forms: a 2020–2021 generation of memes to remind you that what you want again is normalcy.
The Packer’s Tom Karst visited April 24 with Sabrina Bosiacki, agriculture industry manager for the Houston Food Bank, about the promise of the U.S. Department of Agriculture’s Buy Fresh Program. “The amount of need that we’re seeing right now is unprecedented,” Bosiacki said. “Just two days ago (April 22), we distributed 1.3 million pounds of food in a single day, which far surpasses our old record that we had attained post-hurricane Harvey; so we’ve never seen anything like this before since we became a food bank in the 80s.”
Side Delights® announced its third packaging design award in five years. Graphic Design USA announced its 57th American Packaging Design Awards online today, including The Side Delights® Gourmet Petite fresh potato package. The design was created to include a clean, elegant design that evokes the feeling of a white tablecloth restaurant.
The National Potato Council in the US issued the following statement welcoming U.S. Secretary of Agriculture Sonny Perdue’s announcement of the $19 billion Coronavirus Food Assistance Program (CFAP). Various elements will require improvements or additional resources in order to provide relief for the potato industry.
Total acres of Idaho’s iconic potato crop could decrease significantly this year as a result of the coronavirus outbreak. Although there was a rush on potatoes at grocery stores early on, that has abated somewhat and has not been enough to make up for a major decrease in sales of potatoes and potato products through foodservice channels, according to industry leaders. Some french fry processors in Idaho have cut contracted acreage by 10-20 percent this year, according to North American Potato Market News Publisher, Bruce Huffaker.
A new online marketplace, Foodens has launched in the UK – connecting shops and food suppliers with their local communities. Businesses can list food boxes for sale (for both collection and delivery), helping to distribute food across the UK in a safe zero-contact manner, Farmers Guide reports. Foodens.com is run by the Foodens Foundation, a non-profit organisation.
This week AHDB Potatoes in the UK published a podcast outlining some of its analysis into consumer and wholesale markets, our thinking on consumer marketing and some of the ways that the lockdown has affected AHDB’s services to the industry. In this episode you will hear, among others, from Dr Sophie Churchill, chair of the Potato Board, who will offer an overview of the work that’s underway to support the British potato industry.
Manitoba potato growers are feeling the impact of COVID-19, Cory Knutt of PembinaValley Online reports. According to Dan Sawatzky, Manager of Keystone Potato Producers Association: “Acreage will be down this year,” he said. “An estimate might be in that 67,000 range, which is similar to a couple years back. We are seeing demand for fries diminishing, certainly with the COVID-19 virus.