Retail

McCain to dial up potato fry production in Canada

The company behind about a quarter of the world’s frozen french fries plans to ramp up demand from Canada’s New Brunswick potato growers with a line capacity upgrade at its recently expanded plant there, according to a report by GFM Staff. McCain Foods announced Aug. 27 it will put up another $12 million to add capacity to its Florenceville, N.B.[Read More…]

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Potatoes USA drops culinary group, asks other ag groups to follow

Potatoes USA is ending its investment in and association with the Culinary Institute of America. The Packer reports that Blair Richardson, president and CEO of Potatoes USA, announced the group’s decision in an Aug. 30 update at the Idaho Growers Shipper Association convention. He said the decision wasn’t easy but was ultimately necessary because of anti-potato messaging from the culinary[Read More…]

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New campaign recognizes Idaho potato farmers

Many say potatoes put Idaho on the map. The Idaho Potato Commission (IPC) doesn’t disagree, but likes to say potatoes and their dedicated growers put Idaho on the map. The Produce News reports that recently, the IPC created a social media campaign, Thank a Farmer, to introduce the women and men who work tirelessly year-round and often around the clock[Read More…]

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The Germans’ insatiable love affair with potatoes

They were once guarded by the king and are sometimes eaten with apple sauce. For Potato Day on August 19, here are some things you maybe didn’t know about potatoes in Germany, published by Deutsche Welle (DW). We re-publish a few of these below. Go to this page on the DW website and click on the potato picture to see[Read More…]

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Side Delights offers solutions for five 2019 top food trends

Side Delights® fresh potato products respond to the 2019 top trends of convenience, organic, plant-based, regional flavors, and foods for sensitive stomachs in their portfolio of products.  These trends are driving retail grocers into competition with the foodservice sector as well as with each other. Grocery stores benefit by providing shoppers with creative assortment options addressing the leading food trends.[Read More…]

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Report: McDonald’s spent nearly $136 million on Idaho commodities in 2018

McDonald’s Corp. spent nearly $136 million on Idaho agricultural commodities to supply its fast food restaurants during 2018, according to a recently released corporate report.  During the year, the Chicago-based fast-food giant purchased 271.285 million pounds of Idaho potatoes. McDonald’s also bought 58.3 million pounds of cheese, 14.9 million pounds of beef, 6.4 million pounds of sugar and 2.3 million[Read More…]

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McDonald’s adds international favorites to the menu, including sweet potato fries from the Netherlands

Fed up of classic McDonald’s fries? Then make sure you try out the new sweet potato fries that have been introduced as part of the international menu. Look, let’s be perfectly honest here, McDonald’s is not known for their fries, writes Cullum Gunn in an article on Fansided. They’re OK and they will certainly curb that craving you get for[Read More…]

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Fries are still America’s favorite potato dish

The most popular potato preparation in America is the French fry. That’s according to an analysis of food ordering data between January 2018 and July 2019 by DoorDash, America’s largest food delivery service (and the world’s second-largest, after Uber Eats). Now that DoorDash is delivering from McDonald’s, famous for its fries, maybe the quantity ordered will rise even higher. This is how long[Read[Read More…]

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US: Survey reveals potato consumption habits, favorite attributes

A survey commissioned by The Little Potato Co. found that 55% of Americans rank potatoes as their favorite comfort food. Spuds outranked pizza (21%), macaroni and cheese (15%) and pasta (9%), according to a news release. Another finding from the survey was that one in four millennials would give up cheeseburgers if forced to choose between them and potatoes. Favorite ways to[Read[Read More…]

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PepsiCo-funded research opens new avenues for low-fat snack formulators

Australian researchers have developed a novel method to measure the sensorial characteristics of potato chips. The technique called vitro oral processing could eliminate the expensive, time-consuming and often subjective perceptions of enlisting trained sensory panellists. Especially when it comes to low-fat snacks. Low-fat potato chips might reduce the guilt compared with full-fat versions, but many consumers do not find them[Read[Read More…]

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The ‘magic mix’ of ingredients responsible for the impossible Burger’s taste and texture

The Food and Drug Administration just gave the thumbs up for the major beef-like ingredient in the the Impossible Burger, soy leghemoglobin. Upon cooking, it reacts to generate heme, the source of the redness of beef.  The science behind the Impossible Burger is fascinating, so I went straight to the source rather than relying on the media echo chamber — the patent.[Read[Read More…]

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New packaging laws launched across potato growing counties in Kenya

Potato farmers in fourteen counties in Kenya are the winners following the introduction of new packaging regulations which will be implemented across the country. The Crops (Irish Potatoes) Regulations 2019, which were gazetted two months ago by the National Government’s Ministry of Agriculture and Irrigation, require that all potato packaging in the country be capped at 50 kilograms bringing to[Read More…]

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Calbee brings hit french-fry inspired snack to the U.S.

Since its introduction 12 years ago, the Jagabee brand has become one of Tokyo-based Calbee International’s top-selling products. The french fry-inspired snack has found a loyal following in Japan, China, Hong Kong, Singapore and South Korea. And after rounds of consumer testing and intense R.&D., the product is ready to make its U.S. debut as Spudkins Fry Cuts. “We’re excited[Read[Read More…]

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Retail potato sales value in the US increases

According to a report issued today by Potatoes USA, IRI data for the July 2018 through June 2019 marketing year (MY19) show both successes and opportunities for the potato category. Total potato sales are reportedly increased in dollars by 2.0%, while sales volume declined by (1.0)%. The increase in volume sales occurred in April 2019 through June 2019, finishing the[Read[Read More…]

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Potandon sees strong growth in yellow and mini potatoes

Potandon Produce LLC in Idaho Falls, ID, one of the largest potato and onion shippers in the United States and the exclusive marketer of the Green Giant brand for fresh potatoes and onions, is seeing significant growth in yellow potatoes and mini-potatoes, according to Carter Bray, vice president/general manager, variety potato division. Growth in the red potato category, whether it[Read[Read More…]

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Potato prices double due to shortage in Europe

The price of potatoes has reached record levels. The low production in Europe due to the dry weather has caused the export figures to plummet in the main producing countries (France, the Netherlands and Germany), while Spain, where the harvest has not been so bad, has been selling more abroad due to the good prices paid. All this has led[Read[Read More…]

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P&G executive hired by Lamb Weston

Former Procter & Gamble Co. executive Gerardo Scheufler has been hired as chief supply chain officer for Lamb Weston Holdings Inc., a supplier of frozen potato, sweet potato, appetizer and vegetable products to restaurants and retailers around the world. Scheufler, who rose to be senior director for Gillette end-to-end supply chain in Latin America during 24 years with the Cincinnati-based maker of consumer goods such[Read[Read More…]

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Can the potato processing industry raise the bar for sustainable food?

In this article, written by Steven Tsirakos, Senior Analyst at Annual Insight in the Netherlands, the author points out that Lamb Weston / Meijer and McDonald’s announced their joint efforts to reduce food waste last month. Sustainability is apparent within all food chains, Tsirakos writes, and cross value chain collaboration is a widely shared initiative. Many food companies actively showcase[Read[Read More…]

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Podcast: Glyphosate, cancer and corporate conspiracies in the Roundup controversy

Bayer faces thousands of lawsuits alleging that glyphosate, Roundup’s active ingredient, is a carcinogen responsible for causing Non-Hodgkin’s Lymphoma (NHL), a rare cancer whose causes remain elusive. Despite our limited understanding of NHL, misleading news stories and agenda-driven activist groups have left consumers with the impression that glyphosate’s a relatively safe yet effective herbicide – is slowly poisoning our food supply, while Bayer attempts[Read More…]

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How important is Frito-Lay for PepsiCo’s growth?

Frito-Lay North America (FLNA) has maintained its position as the fastest growing segment for PepsiCo over recent years. PepsiCo Revenues have increased from $62.8 billion in 2016 to $64.7 in 2018, growing at a CAGR of 1.5%. During the same period, FLNA saw its revenues increase from $15.5 billion to $16.3 billion, at a CAGR of 2.5%. According to a recent Forbes[Read[Read More…]

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Fairfields Farm crisps come top for Taste in National Awards

Artisan crisp producer in the UK, Fairfields Farm, has picked up five awards in this year’s prestigious Great Taste Awards, known as the ‘Oscars’ of the food industry. The celebrated awards, which judge thousands of products on taste alone, are a cornerstone of the fine food industry and give producers a stamp of approval from some of the country’s most[Read More…]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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