Sustainability

Potatoes New Zealand gearing up to achieve zero emissions goal

Potatoes New Zealand is seeking funding from the Ministry for Primary Industries for a nationwide project to transition crop production to more sustainable land management. In February Potatoes NZ adopted a new strategic objective of zero net emissions by 2050. It is now one of three central objectives for the sector including doubling export value by 2025 and increasing domestic value by 50% by 2025.

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CIP and HZPC collaborate to develop new potato varieties suitable for Southeast Asia

This project builds on ongoing work by the International Potato Center (CIP) developing early-maturing potato varieties that are tolerant to high temperatures and resistant to major virus diseases, thus suitable for growing in tropical climates.In close collaboration with the Netherlands-based global potato seed company HZPC, this project is developing early-maturing varieties with good characteristics for cooking and processing that would be suitable for the local environmental conditions. Five advanced clone candidate varieties will be cultivated and evaluated at high and low altitudes in Vietnam.

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WPC: COVID-19 pandemic halts global trade of rice and cereals, creating a food security challenge

“COVID-19 has shaken the whole world impacting society and the global economy. The frozen potato products value chain has been confronted with a true drama, says the President and CEO of World Potato Congress Inc, Romain Cools. The socio-economic problems created by this in Western Europe and parts of North America will be minor compared to the likelihood of food insecurity and famine in many developing countries, Mr Cools says. The major suppliers of the global staples of rice and cereals, China, Vietnam and Russia, have stopped exports. Many poorer parts of the world that depend on imports of rice and cereals, will be confronted with food shortages and rising prices.

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Strengthening innovation to empower women potato growers in the Andes

The world is faced with a rising demand for food due to population growth, changes in dietary habits and the availability of agricultural resources. As a result farmers need to be more efficient and productive. The story of Gaby Quispe of Patacamaya, Bolivia, is typical and gives a simple illustration of how to achieve gender equity and the empowerment of rural women through the use of climate-smart technologies in potato production.

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What are farmers in England investing in to increase income?

Almost half of all farmers in the south-east and east of England have already invested in non-farming activities such as building lets and agro-tourism, as they seek to diversify their income sources, Farmers Weekly reports. The survey found almost one-third of farmers have already invested in things such as tourism and letting building, with another 15% expecting to do so in the next three years.

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Backing up biodiversity: CIP deposits potato seed in the Svalbard Global Seed Vault

The International Potato Center (CIP) recently joined 34 other organizations across the globe in depositing more than 60,000 seeds in the Svalbard Global Seed Vault, a biodiversity bunker in a mountainside of an Arctic island in Norway. That mass deposit of seeds of an array of crops helped raise the number of samples stored in Svalbard to more than one million, but for the CIP genebank, it was just the latest such delivery in an ongoing effort to back up its extensive collections of potato, sweetpotato, Andean roots and tubers, and the wild relatives of those crops.

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In India’s Assam state, potatoes are grown with no-tillage; growers receive post-harvest training

As farmers look to grow more food for their families and the marketplace, increasing production sustainably remains a consistent challenge. But a CIP project in Assam state in India has discovered an easy way to produce an annual crop of potatoes with no-tillage and very few additional inputs. For the first time in the State, a day-long training of post-harvest management of potato was recently conducted.

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Research study shows universally positive effect of cover crops on soil microbiome

Only a fraction of conventional row crop farmers grow cover crops after harvest, but a new global analysis from the University of Illinois shows the practice can boost soil microbial abundance by 27%. The result adds to cover crops’ reputation for nitrogen loss reduction, weed suppression, erosion control, and more. Although soil microbial abundance is less easily observed, it is a hugely important metric in estimating soil health.

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How the humble potato changed the world

In his 1957 essay collection Mythologies, the French philosopher and literary critic Roland Barthes called chips (la frite), a food that comes from a crop native to the Americas,

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Australian companies offer commercial opportunities for potato waste

Four of the largest potato producers in Australia want to convert 100 per cent of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC). Over the next three years, The Mitolo Group, Zerella Fresh, Thomas Foods International Fresh Produce, The South Australian Potato Company, together with Industry Association; Potatoes South Australia[Read More…]

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Convenience, sustainability, recyclable options driving latest potato packaging design

The challenge to creating a compelling package for potatoes is complex, because bags must protect product integrity while attracting a shopper’s attention, says Jeff Watkin, marketing director with Collinsville, Ill.-based packaging manufacturer Sev-Rend Inc. told The Packer magazine in a recent interview., One challenge Sev-Rend has met involves a bag that prevents greening and preserves the potatoes’ shelf life, he said.[Read More…]

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Sustainable technology company successfully converts Lay’s potato chip bag to make plastic bottles

New York-based sustainable technology company Anellotech has announced that a laboratory demonstration of its latest technology, which transforms mixed plastic waste directly into chemicals, successfully converted a Lays (PepsiCo) barbeque potato chip bag into paraxylene, the primary chemical used to make virgin polyethylene terephthalate (PET) for beverage bottles. [PET

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Ireland: Second lowest acreage of potatoes planted in 2019

The area of potatoes planted in Ireland in 2019 was the second lowest on record, after 2018, which was the lowest on record. There was also a further decrease in the plantings of traditional varieties such as Kerr’s Pink and Golden Wonders. Speaking at the recent National Potato conference in Dublin IFA president Tim Cullinan said farmers continue to be the[Read More…]

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CIP in Uganda: Experts expect 40-50% adoption of new blight resistant GMO potato variety Victoria

Stakeholders working within the potato sector in Uganda are confident about the wide adoption of a new bio-engineered late blight resistant potato. Dubbed the “3R Victoria” potato, the yet to be released International Potato Center (CIP) bred variety could help over 300,000 smallholder farmers in Uganda achieve higher yields at a lower cost with less exposure to chemicals, it is[Read More…]

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Marais Group in France to introduce 'eco-responsible' packaging for Noirmoutier potatoes

The Marais Group, a producer, packer and shipper of fresh vegetables in France, announced that it will be introducing several innovations in the area of ‘eco-responsible’ packaging. The company says it will be using ‘eco-friendly’ wooden and cardboard packaging for the next Noirmoutier potato harvest at the end of February. According to a press release, the company changed packaging as[Read More…]

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The Potato Sustainability Alliance: New organization drives sustainability in the potato sector

Key players in the U.S. and Canadian potato industries announced at Potato Expo earlier this year the creation of a new organization dedicated to sustainability in the potato sector, the Potato Sustainability Alliance.  “Ten years ago, a group of potato processors, farmers, distributors and a major restaurant chain collaborated to create the Potato Sustainability Initiative,” said Ed Schneider of Schneider[Read More…]

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SoilBio: New groundbreaking tool for assessing soil health

SoilBio is a new indicator of soil health, based on the most comprehensive UK soil testing investigation to date. It was developed by SoilEssentials, a company specializing in precision farming products and services. SoilBio is said to be “a ground-breaking new test to understand the biodiversity of your soil and measure the quality for long-term, good soil management.” Natasha Foote of EURACTIV.com[Read More…]

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Editor & Publisher: Lukie Pieterse


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