Trends

Strong El Niño puts potato storage economics under scrutiny in new NAPSO bulletin

The North America Potato Storage Organization (NAPSO) warns that the intensifying El Niño phenomenon could significantly impact potato storability, energy costs, and market returns post-2026 harvest. A recent bulletin merges climate assessments with potato-storage research, highlighting challenges from warmer temperatures and uncertain precipitation patterns. Essential factors for storage management include tuber condition, local weather, and monitoring variables such as bruising and moisture levels, influencing economic outcomes.

October 12, 2026

Assessing the autumn potato crop: Germany’s harvest outlook depends on both production volume and marketable quality

Germany anticipates a significantly reduced potato harvest of about 10.4 million tonnes in 2026, down from 13.9 million tonnes in 2025. Weather factors and decreased planting area have influenced this decline. Industry representatives emphasize that while production is lower, it does not necessarily mean supply shortages due to existing demand, storage conditions, and market specifics. Further assessments will clarify how the crop meets market needs throughout the season.

October 8, 2026

Big potatoes, tighter choices: US harvest advances while large russets remain under pressure

The US potato harvest is underway, with good quality and availability reported. However, there are tight supplies of larger russets in Idaho and ongoing demand for bigger sizes in Washington. While harvesting improves general availability, specific size shortages may persist, affecting restaurants and distributors. Factors including varying regional crop performance and processor demand also impact market conditions, necessitating careful monitoring of specifications and communication among buyers and suppliers.

October 8, 2026

First International Potato Symposium: Europe’s potato sector calls for closer cooperation as climate and market pressures mount

The 1st International Potato Symposium in Madrid on October 5 gathered approximately 250 professionals to discuss challenges and opportunities within the potato sector. Organized by FEPEX and Europatat, the event focused on production, market developments, plant health, and sustainability. Key speakers addressed the complexities of potato production amidst climate change and resource pressures. The symposium emphasized collaboration across the value chain to address shared challenges and ensure a strong European potato sector in future policy discussions.

October 8, 2026

Before Europe plants again: The changing shape of its seed-potato supply

Europe’s seed-potato multiplication area has fallen to 105,155 hectares across six leading regions, but the headline decline tells only part of the story. The sharper contraction in major French-fry varieties, combined with certification risk and concentrated production, could shape planting choices in 2027. This article examines what the figures mean, what they do not prove, and why Europe’s seed growers remain essential to potato supply chains far beyond the continent.

September 29, 2026

EU-4 potato production set to fall by almost a quarter

The EU-4 potato harvest is projected to decline significantly this season, with an estimated production of 20.8 million tonnes, about 25% lower than last year due to reduced acreage and yields influenced by adverse weather and market conditions. This reduction impacts the European processing industry, although many contracts were secured prior to harvest, stabilizing prices somewhat. The effects on growers are direct, while processing costs remain complex and variable.

September 25, 2026

What the canopy cannot tell us: Heat damage hidden inside the potato ridge

Recent potato losses in East Asia due to extreme heat highlight significant production risks. South Korean grower Lee Sang-hyuk discovered that potatoes, seemingly healthy above ground, were damaged beneath the surface during a heatwave. The temperatures disrupt tuber formation, impacting yield and quality. The findings emphasize that managing soil temperature and moisture is crucial, as traditional measurements may not reflect the conditions tubers experience, leading to hidden crop losses.

September 10, 2026

Drought, deluge and disease: How El Niño is reshaping the global potato outlook

The 2026-27 El Niño is rapidly intensifying, posing diverse threats to global potato production. Regions like India and Peru face risks from drought and flooding, while Europe experiences severe crop damage from heat and dryness, with uncertain attribution to El Niño. Each region’s unique climatic conditions necessitate careful monitoring of weather patterns and risk management strategies to mitigate agricultural stress and potential market disruptions.

September 2, 2026

UK drought tightens its grip on potatoes, but scale of crop losses remains uncertain

England and Wales are facing an exceptional drought that significantly impacts potato growers, causing reduced tuber sizes, heightened irrigation costs, and challenging harvesting conditions. Despite these pressures, there is no definitive national crop-loss estimate, highlighting regional variations in drought severity. While diminished yields are expected, the potato market is not collapsing; instead, it is under pressure with potential upward price movements and concerns regarding quality and tuber sizes.

August 28, 2026

McCain’s inaugural global ‘Spud Report’ finds fries crossing cultures, generations and borders

A McCain Foods survey of over 12,000 adults from 11 countries revealed that French fries are the most favored potato dish globally. The Spud Report highlighted fries’ emotional significance as comfort food linked to happiness and social interactions. Findings showed cultural variations in consumption patterns, with fries seen as snacks in India and China, while other nations viewed them as meal accompaniments. McCain intends to implement regenerative agriculture practices by 2030, linking consumer preferences to farming practices.

August 28, 2026

PapaDX brings AI-assisted potato crop diagnosis and weather alerts to the field

Aconcagua Digital has launched PapaDX, a mobile application for potato growers that analyzes crop photographs to diagnose health issues using AI technology. Released in August 2026, it offers confidence ratings and management suggestions based on identified diseases, pests, and nutrient deficiencies. In addition to visual assessments, PapaDX provides weather alerts to predict disease risk. While a useful tool, it should not replace professional consultation for accurate diagnoses.

August 25, 2026

French potato production could fall 23% as drought and heat cut yields: Lowest yields in more than 30 years

French potato growers are facing the lowest average yield in over 30 years due to extreme weather conditions, with projections showing a 14% decrease in yield for 2026. Factors such as heatwaves, drought, and reduced planted area could result in a 23% decline in production. Concerns about contract fulfillment and a potential economic loss of €400 million have prompted calls for government assistance. The outcome remains uncertain as harvest results become clear.

August 24, 2026

‘The cost of being late’: Ecuador’s zebra chip warning to the global potato industry

What Ecuador’s experience with zebra chip can teach the global potato industry about preparedness, diagnosis and the human cost of being late. By Lukie Pieterse, Editor/Publisher of Potato News Today On 21 August, a European potato research project published an account from Ecuador that deserves attention well beyond Europe. It was not a story about a laboratory breakthrough or a[Read More…]

August 24, 2026

‘The algorithm and the acre’: Why the future of potato breeding will still be decided in farmers’ fields

The GAIN-RT initiative, announced on August 18, 2026, aims to enhance potato breeding through artificial intelligence, focusing on climate resilience and disease resistance. Collaborating with institutions such as the International Potato Center and KALRO, GAIN-RT will combine genomic and environmental data to improve selection processes. However, concerns remain about AI’s limitations and the necessity for local insights, training, and effective seed systems to ensure successful variety adoption by farmers.

August 19, 2026

The potato industry’s next water challenge: Learning to produce more value from every drop

Recent research from Europe and North America reveals that increased irrigation does not guarantee better potato yields, challenging common practices. Factors such as crop stage, cultivar, and irrigation method influence outcomes significantly. Findings indicate that effective water management relies on precise decisions regarding irrigation timing and amount, rather than general assumptions, emphasizing economic productivity over simple yield maximization. The industry should embrace a holistic approach to enhance drought resilience.

August 18, 2026

The global potato industry in 2026: More potatoes, less certainty – and a seed system beginning to change

Global potato production is at an all-time high, yet complexities loom. North America is reducing acreage, Europe faces shifting blight populations, and trade policies are uncertain. Notably, a diploid potato variety has been registered in the Netherlands, signaling progress in breeding. Overall, while production rises, profitability and system resilience remain critical as the industry adapts to new challenges, including reliance on integrated supply chains and disease management strategies.

August 18, 2026

Beyond tonnes per hectare: Why marketable yield per drop is becoming potato’s next benchmark

Potato businesses are increasingly recognizing water as a critical factor beyond just an agronomic input, impacting costs, quality, and market access. It’s essential to measure water productivity alongside yield to ensure that each unit of water maximizes marketable value. Effective irrigation practices must consider timing, soil conditions, and crop needs. A collaborative approach involving growers and buyers can improve water utilization, optimize quality, and enhance profitability, particularly amid growing water scarcity concerns.

August 17, 2026

The workforce is changing: How automation is reshaping the potato industry – and the people who keep it running

Labour shortages in the potato industry are prompting increased investment in automation technologies like optical sorting and autonomous equipment. While these advancements can enhance efficiency and reduce manual tasks, success hinges on skilled workers who can adapt to new roles. The transition emphasizes collaboration between experienced employees and technology, focusing on responsible changes that support affected workers. The industry’s future relies on a balance of sophisticated machinery and human expertise.

August 16, 2026

The seed multiplication gap: Why better potato genetics still struggle to reach the grower

Potato breeding has advanced significantly with improved varieties offering disease resistance and climate resilience. However, the real challenge lies in successfully multiplying these varieties into sufficient healthy planting materials at affordable prices for growers. A lack of effective seed systems leads to disparities in yield globally. This bottleneck highlights the need for investment in systems that connect breeding advances with practical seed availability for farmers, ensuring commercial success and food security.

August 16, 2026

Lamb Weston flags price risks from heat-impacted potato crop

James Gray, CFO of Lamb Weston, has identified new cost pressures facing the French fries maker, notably linked to extreme weather in Europe impacting potato crops. Despite current supply coverage, potential shortages could heighten inflationary pressures from geopolitical conflicts. During a recent conference, Gray noted reduced yields due to early crop maturation and encouraged innovation in response to competitive restaurant markets.

August 16, 2026

North America’s potato industry in 2026: Smaller acreage, strong processing demand and a market still searching for balance

In 2026, North American potato growers are navigating reduced acreage and strong but uneven demand, particularly in the US where plantings fell by over 3%. While Canadian acreage remains stable, the industry faces challenges like production costs, climate variability, and trade uncertainty. Enhanced processing capacity shapes market dynamics, yet profitability relies on balanced supply and demand. The key is aligning production adequately to sustain the industry’s viability amid evolving consumer preferences and market conditions.

August 14, 2026

‘Nothing left behind’: How potato processors are turning waste, water and lost yield into new value

The competitive edge in potato processing is shifting from maximizing throughput to optimizing value extraction from raw materials. As production costs rise and resources become scarcer, processors must focus on refining their processes to minimize waste, improve yield, and adapt to variable raw material quality. Innovations like AI and hyperspectral imaging enhance product quality assessment, facilitating precise adjustments that boost profitability and sustainability. Furthermore, by-product valorization is evolving, encouraging the recovery of multiple components for diverse applications, ultimately transforming the potato processing landscape.

August 13, 2026

Drought pressure spreads across north-west Europe’s potato belt

North-Western Europe is facing severe challenges in potato production due to drought and extreme heat affecting countries like France, Belgium, the Netherlands, and Germany. With an estimated 11% reduction in planted area and intensified irrigation demands, crop growth has slowed significantly. The situation threatens yield and quality, leading to fears of tighter supply in the 2026 market if sustained rainfall does not occur soon.

August 13, 2026

England’s drought deepens as potato growers confront mounting yield and quality risks

Record drought conditions in England threaten the potato crop’s yield, tuber quality, and market availability, with about 71% of the country experiencing drought as of August 10. Challenges include reduced tuber bulking, smaller sizes, and difficulty meeting market specifications. Irrigation is crucial, yet access to water is becoming restricted. The situation calls for strategic water management to sustain potato production amid growing concerns over food security.

August 12, 2026

Climate is now a potato market force – not just a farming problem

The global potato industry is facing increasing climate challenges that require resilience to be a core business strategy. Extreme weather events significantly impact crop planning, yield stability, and marketability. As potatoes are sensitive to environmental stress, the industry must adapt through improved monitoring, better varieties, and integrated practices while also addressing the costs involved in climate adaptation. A new definition of productivity that goes beyond yield is essential for future success.

June 29, 2026