Trends

‘Potato cheezz’: Aviko Rixona introduces innovative plant based cheese made from potatoes

There’s no more denying it: plant-based foods are booming, and consumers are increasingly gravitating towards food that does not contain animal products, says Aviko Rixona on its website. Aware of this development, Aviko Rixona was eager to explore the potential of extracting even more added value from potatoes. The company is now the first in the market to launch Potato Cheezz: cheese made from potatoes.

Read More

McCain Foods Sustainability Report: Key progress and opportunity for sustainable, regenerative food production

Today McCain Foods Limited (McCain) released its Sustainability Report, underpinning its commitment to producing delicious, planet-friendly food. The report includes the organizations sustainability results from the past Fiscal Year, demonstrating how McCain is responding to the challenges faced by climate change, its priority on enhancing soil health and farming partners’ transition to more regenerative practices.

Read More

European patent for DUG potato milk, new plant-based products in the pipeline

Veg of Lund, parent company of Sweden’s DUG that is the maker of DUG potato milk, announced last week that the European Patent Office notified its intent to approve the company’s vegan potato emulsion patent. Veg of Lund’s says its comprehensive patent portfolio creates the conditions for the company to develop more product categories within new plant-based foods, such as ice cream and cream products as well as alternatives to red and white meat.

Read More

Global potato statistics: Latest FAO data published

The latest global potato statistics provided by the FAO via its FAOSTAT database were updated in December, 2022. We extracted this 2021 data as it relates to “total production” (in metric tonnes) and present the results for 100 potato producing countries in the table below (ranging from most to least). According to the FAO data, a total of 376 million tonnes of potatoes were produced world wide, with China (94 million tonnes) and India (54 million tonnes) the largest potato producing countries in 2021.

Read More

Potato shortage and price rise warning as farmers turn away from Britain’s favourite vegetable

There are worrying signs that the UK’s farmers are starting to turn their backs on the potato, leading to predictions of higher prices and shortages for the British consumer, as Lucie Heath writes in this iNews report. Cedric Porter, managing editor of World Potato Markets, estimates there will be a 10 per cent reduction in the land being used to grow potatoes in 2023, which could lead to a 10 per cent reduction in the harvest.

Read More

Frito-Lay transforms California facility into showcase for sustainability

Frito-Lay today announced the near completion of its Modesto, California, facility’s transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies. It is one of the largest Frito-Lay manufacturing facilities in the US, and is the first Frito-Lay facility to implement site-wide alternative fuel vehicles, on-site renewable energy generation, energy storage equipment and employee electric vehicle charging stations.

Read More

Mintec: EU potato contracts up 20-30% amid higher production costs

Throughout 2022, potato growers in the EU were impacted by higher production costs, largely from energy, fertiliser and transportation. As Alice Witchalls reports in a news story for Mintec, higher costs are weighing on growers’ profit margins and are driving the cost of cultivation and storage to unsustainable levels. There is a risk that in consecutive seasons some farmers will opt to grow alternative crops.

Read More

IFA: Planted area expected to reduce in Ireland, export market for frozen products strong in Europe

Retail potato trade over the Christmas period was buoyant in Ireland and it is now back to usual levels, according to the Irish Farmers Association’s (IFA). Planted area is expected to reduce again in Ireland. In the U.K., IFA reports that movement over the holiday period appears to have kept up with expectations. In Europe, processing factories are back to full production after the holiday break, and confidence in the export market for frozen potato products is strong.

Read More

Report: Quick service restaurants drive global frozen potato market, industry booming in the Asia Pacific

A new report by Expert Market Research gives an in-depth analysis of the global frozen potato products market. According to the report, the growing popularity of quick service restaurants (QSRs) in both developing and developed countries is driving the global frozen potato market. North America and Europe dominate the business, but the Asia-Pacific area is likely to become one of the most profitable frozen potato marketplaces in the near future.

Read More

‘Not just a fad’: Is potato protein the next big thing?

You’re familiar with whey, pea, and soy, but potato protein? It might not be just a fad, writes Julia Savacool in a news story published by Yahoo!life. According to Savacool, a new study in Medicine & Science in Sports & Exercise finds that consuming protein extracted from potatoes has the same benefits for helping your body rebound after a workout as consuming milk protein.

Read More

‘Sizzling fries’: Lamb Weston raised annual sales, gross margin and earnings targets

Lamb Weston announced today its fiscal second quarter 2023 results and updated its fiscal 2023 outlook. “We delivered strong top and bottom-line results in the quarter,” said Tom Werner, President and CEO. “Because of our financial performance in the first half of fiscal 2023 and our broad operating momentum, we have raised our annual sales, gross margin and earnings targets. In addition, we look forward to beginning to capture strategic, commercial and operational benefits from the acquisition of our partner’s interest in our European joint venture.”

Read More

Australian supermarkets place buying limit on frozen chips

Australian supermarket giant Coles has introduced a two-item limit on frozen chips after flooding across the eastern coast impacted the supply of potatoes, according to a report by 1News. A Coles spokesperson told Nine that the limit, beginning on December 15, will likely be lifted within months. “Poor weather in the eastern states has affected supply of some frozen potato products across the industry,” they said.

Read More

Harnessing the power of wild potatoes to feed a climate-challenged world, while reducing agrochemical use

Scientists in South America are tapping the power of wild potatoes to breed disease-resistant and resilient varieties. The recent release of the International Potato Center’s (CIP) disease-resistant CIP-Matilde variety in Peru is the result of years of work and investment in conserving and studying potato wild relatives and using them to breed potatoes that combine characteristics that consumers want with the wild potatoes’ ability to cope with diseases and climate extremes.

Read More

Potato Business Summit: ‘A Comprehensive Analysis of the Global and North American Potato Industry’

The next Potato Business Summit will be hosted during the Potato Expo on Wednesday, January 4, 2023 at the Gaylord Rockies Resort in Aurora, Colorado. Proven to be one of the popular events during the annual Expo, it is co-sponsored and presented by the United Potato Growers of America (UPGA), the Potato Marketing Association of North America (PMA), and the United Potato Growers of Canada (UPGC). Those interested to attend are encouraged to register online soon.

Read More

New Zealand: Woodchips replace coal as fuel of choice at McCain factory

It has been three years in the making, but now Timaru’s McCain plant is making chips with a woodchip boiler system instead of coal, reducing waste by 20% and making it a leader in the industry. McCain’s Timaru plant was recognised as a Climate Action Leader by the Sustainable Business Network, a social enterprise to help New Zealand businesses move into more sustainable models.

Read More

China’s ‘potato drive’: How changing national diets could help fix our global food crisis

How do you get a country to change its national diet? That’s what China has been trying by introducing potato as a staple as part of an effort to improve food security. In this episode of The Conversation Weekly, the presenters of the podcast talk to three experts about why countries need to shift what their citizens eat, and what the optimum diet for our planet might be. A prime example is China, where the government introduced a policy to promote the potato as the country’s fourth staple alongside rice, wheat and maize.

Read More

Towards decarbonizing the production of potatoes: Yara wants to turn potato chips climate friendly in Argentina

Yara has signed a memorandum of understanding with El Parque Papas to deliver fossil free green fertilizers to the biggest potato farmer in Argentina. This marks an important step towards making one of the most popular snacks in the country climate friendly, Yara says in a press release. El Parque Papas is the biggest singular potato farmer in Argentina. They supply 14,000 metric tons of potatoes every year to the Argentinian potato industry, including production of some of the most popular chips in the country.

Read More

New report provides insight into trends that will transform the food and agricultural world in 2023 and beyond

Nourish Food Marketing, in partnership with Kahntact have released their 7th annual Trend Report. The 2023 Report provides insight into nine key trends that will shape and transform the food and agricultural world in 2023 and beyond, from ‘un-ignorable’ issues like climate change to the historic highs of food inflation, ‘female food’, and the future of eco-conscious agriculture.

Read More

Potato Sustainability Alliance: ‘The most important time for agriculture’

This article was written by John Mesko, Executive Director, Potato Sustainability Alliance (PSA). “The topic of sustainability and all of its relatives – regenerative, climate-smart, and resource positive – are the hottest focus in agriculture right now,” Mesko wrote. “These initiatives are growing in popularity and influence because of the legitimate promise that farming practices can change the world. [But]…climate-smart practices are not being adopted as fast as climate experts tell us they need to be.”

Read More

NEPG: Total 2022 production down 6%, planted acreage expected to go down in 2023

Production in the North Western European Potato Growers (NEPG) member countries is said to be down by 6% this year compared to last year. Planted acreage is expected to go down in 2023 because of rising production and storage costs in the four member countries – Germany, France, Belgium and the Netherlands (EU-4). On average in the NEPG zone, between October 2021 and October this year, electricity prices have gone up on average by 280% (ranging from 50 to 500% increase).

Read More

New report on ‘Agricultural Sustainability and Food Production’ released

In collaboration with William Masters at Tufts University, Chris Said from Apollo Academic Surveys asked leaders, fellows, and awardees of the American Society of Agronomy, the American Society of Animal Science, and the Agricultural and Applied Economics Association about their views on agriculture and food production. The results of the survey was publish by Apollo Academic Surveys in a report on October 7, 2022.

Read More

HandWiki article: ‘Climate Change and Potatoes’

In an extensive article published on the HandWiki website, it is said that climate change is predicted to have significant effects on global potato production. Like many crops, potatoes are likely to be affected by changes in atmospheric carbon dioxide, temperature and precipitation, as well as interactions between these factors.

Read More

Potato market in the U.S. running hot with holiday demand, shorter crop

Strong demand and higher pricing characterized the potato market in early November, and tight market conditions are expected to continue through the holidays, as Tom Karst reports for The Packer magazine. Lower acreage for fresh market potatoes in Idaho this year, combined with active demand from frozen potato processors, have contributed to higher pricing for this year’s crop. Elevated pricing at both the farm level and at retail are expected in a short crop year.

Read More

Boost to organic production: USDA to invest $300 million in new Organic Transition Initiative

Agriculture Secretary Tom Vilsack recently announced details of the U.S. Department of Agriculture’s (USDA) $300 million investment in a new Organic Transition Initiative that will help build new and better markets and streams of income for farmers and producers. USDA says organic production allows producers to hold a unique position in the marketplace and thus take home a greater share of the food dollar.

Read More

Editor & Publisher: Lukie Pieterse

 

Feel free to get in touch with Lukie!
He will be most happy to share potato news stories from your country on Potato News Today.
lukie@potatonewstoday.com
lukie5555@gmail.com
Connect on LinkedIn
Follow on Twitter
About us

Follow Potato News Today!

Please enter your email address to receive an alert when we publish a news story. We will NOT share your address with any third parties.

Lockwood Mfg

PULSEMASTER

Urschel

Dewulf

Kiremko Strata Invicta