The University of Idaho and the Idaho Potato Commission have produced a series of short videos in which growers will find hints and tips on how to minimize bruising of potato tubers throughout the production process and when moving potatoes into marketing channels. These videos were recently uploaded by Bill Schaeffer to his YouTube channel.
Listen during this upcoming AHDB Potatoes webinar tomorrow (9 July) to what potato growers are planning across the AHDB strategic farm network. Through the week folks will have learnt about markets, research and commercial innovation – this session will discuss how this is being applied in the field and what growers can do to progress. Eric Anderson will offer an agronomist’s perspective on how we can build better strategies towards PCN management and the latest views on alternative approaches to virus control.
AHDB Potatoes in the UK hosted a webinar with on these topics yesterday, the 7th of July. Participating presentations by Dr Bill Watts, Dr Marc Allison, Andrew Webster, Prof Ian Toth, Dr Jane Thomas and Dr Andy Evans.
Potato rowers can tune in to hear about all the latest in potato research through a series of webinars from the AHDB in the UK, Running from July 6 until the 9th, AHDB has put together a virtual ‘Potato Showcase Week’ highlighting the results of the on-farm trials taking place at its Strategic Potato Farms across the UK, as well as a series of webinars on industry-related topics ranging from agronomic management to future solutions and market dynamics.
Premier Scott Moe announced a $4-billion irrigation project that will irrigate 500,000 acres of land from Lake Diefenbaker and double the irrigable land in Saskatchewan. Stephanie Gordon of Potatoes in Canada reports. The project is beginning with an immediate $22.5 million investment in preliminary engineering and initial construction. Water is critical to potato production, and expanding irrigation capacity in Saskatchewan will broaden the crop options for producers.
In this episode of Potatoes USA’s “Keeping it Current” initiative, Kendra Keenan, Global Marketing Manager for Foodservice, talks about the shifts in foodservice and how chefs and operators from across the globe are finding potato inspiration for their menus and getting more creative to drive sales. Kendra also touches on the numerous marketing materials created for foodservice operators and where they can be accessed.
Earlier today, UPL Open Ag in the UK published a short video on Twitter in which UPL agronomist Don Pendergrast discusses potato storage issues with Adrian Briddon, storage specialist with Sutton Bridge Crop Storage Research (SBCSR). SBCSR is the leading post-harvest applied research facility for agricultural storage in the UK. It is the primary independent centre providing potato storage research and advice to the GB industry.
This tractor sprayer that you will see in action in the video below was custom built by Terry Miller and Scott Anderson for Miller Research, based in Rupert, Idaho. The company says the sprayer “is great for applying chemical to our research plots. This video shows the many features of our spray tractors, as well as how we calibrate for our sprays.” The tractor can hold twelve tanks for twelve different treatments. Each slot has a magnet that agitates the product in the tank.
When COVID-19 closed down restaurants and hotels, potatoes headed toward food service had nowhere to go. It had a chain effect down to processors and growers, trapping 1.5 billion pounds of potatoes in the supply chain. While farmers across Idaho and Montana have given away millions of potatoes, they’ve also been forced to destroy millions more. Business Insider visited a potato seed farm in Sheridan, Montana, to understand the emotional and financial impact this has had on farmers Peggy and Bill Buyan
In this video by YouTube content creator, Martijn of the Trainspotter channel, followed planting activities on the arable farming operation L.B. van Nieuwenhuijzen. The operation is located on the island of Goeree Overflakkee in the Netherlands. Farm operators were planting potatoes with a brand new Fendt 940MT vario and 8-row Grimme GL860 planter. Preparing the soil was done using a Fendt 926 vario and a 4.5m wide tilling machine, and hilling was done with two Fendt 720’s with Grimme 4-row rotary hillers.
The Gamble is a 60-minute documentary that explores the personal stories of farm families and their heritage. Through the colorful and touching stories of those who have endured the evolution of the industry, we learn firsthand the true grit that it took to survive and prosper. Those working in the farming industry in general around the world, will be able to identify with much of what is recounted in this documentary. Well worth a watch.
Maleic Hydrazide (MH) is a potato sprout suppressant that was first identified as a plant growth regulator in the 1940’s. In an article published by AHDB Potatoes this week, it is said that the reduction in permitted treatments rate for CIPC have driven an increase in MH use in recent years. Interim data from AHDB at Sutton Bridge has shown that in the absence of CIPC, MH can offer good sprout control and boost efficacy of alternative treatments when used in combination with them.
Dear Readers, most of us, whoever we are, and wherever we are located in the world, live no doubt in tumultuous and unprecedented times in the current day and age. And so do thousands upon thousands of farmers around the world. As an ex farmer, I feel dearly for them. As a humble ode to our farmers,, I decided to share with you here a poem that some of you might be familiar with. It is titled “So, God Made a Farmer”.
An industry in need: Canadian Federation of Agriculture reaches out to govt in heartfelt video message
In a heartfelt message titled “An Urgent Message from the Canadian Federation of Agriculture”, the CFA reaches out to the federal government in the country, voicing the hardships that many farmers experience at this time. In the opening lines, it is said: This year, Canadian farmers are facing some very challenging times and they need your help. Farmers in Canada grow food not only for Canadians, but for people all over the world. It urges Canadians to visit www.supportcanadianfood.ca.
Earlier this week, the World Potato Congress Inc (WPC) hosted another edition of its webinars, featuring Dr. Monica Parker. She presented on “Diversified Use of Apical Cuttings to Boost Potato Seed Systems“. The webinar is now available on YouTube. It can also be viewed below, or on the WPC website here, where links are available to previous webinars as well.
US: AgweekTV – Planting progress, coronavirus and custom combiners, potato donation, ag recovery outlook
In this week’s on AgweekTV full show for May 2 – 3, 2020: Planting is progressing better than expected and better than last year here in the Western Corn Belt. The coronavirus crisis is causing big challenges for custom combiners. Lamb Weston, RDO Frozen donate potatoes to the Great Plains Food Bank – which were meant originally for area restaurants. And ag economist Dr. David Kohl discusses how agriculture will recover from COVID-19.
In this video, published May 1 by AHDB Potatoes in the UK, strategy director Rob Clayton provides some context around the March stocks estimate (released May 1). Dr Clayton says that this estimate is an important ‘line in the sand’ which allows AHDB to calculate how much potatoes are left in growers’ stores, which in turn will help AHDB to strategize and plan different marketing scenarios for the rest of the spring and into the summer.
It’s been said that seeing is believing, and sometimes giving customers and consumers a peek into your operations is a surefire way to gain their trust. This is a strategy Eagle Eye Produce has long believed in, launching innovative short videos to spread its message in a unique way. Most recently, the company released a montage video highlighting its spring potato planting in Eastern Idaho.
The Neumiller family and Sproule Farms has been an enjoyable and productive partnership. Potatoes grown are processing potatoes used for making potato chips and salads. Much of the crop is sent from field to factory to a nearby chip plant. Depending on the time of year, much of the crop goes from the field to a bag of potato chips in as little as 4-24 hours. Get an inside look at the Neumiller- Sproule Farm potato harvest near Bath, Illinois in 2019.
In the fields and barns across America are the stories of farmers — the talented, tenacious stewards of the land who have grown our food for generations. But while agriculture is the foundation of our civilization and the backbone of our nation, the story has only been half-told. According to the 2012 Agriculture Census, more than 280,000 of all primary farm operators are women, and a total of one million women work in the agriculture industry. Their stories have gone untold — until now.
The global population is expected to increase by 2.2 billion by 2050, and the world’s farmers will have to grow about 70% more food than is now produced. If you ask Microsoft, the solution lies in technology, writes Kyle Wiggers in an article published in VentureBeat The tech giant’s FarmBeats program, which launched in preview late last year on Azure Marketplace, is a multi-year effort to bring robust data analytics to the agriculture sector.
In this animated video, the change in the top 15 potato producing countries globally is depicted year-on-year for the time period starting in 1961 until last year. The list of countries and the production figures are based on data made available by the UN’s Food and Agriculture Organization (FAO). The total world production for potatoes in 2019 was 376,826,967 metric[Read More…]
Dr Helen Tai is Research Scientist – Plant Genetics and Genomics (specializing in potatoes) at Agriculture and Agri-Food Canada’s Fredericton Research and Development Centre in the country’s New Brunswick province. AAFC recently published the interview below with Dr Tai. Even though I didn’t start out studying plants I feel very lucky to be back where I grew up, studying potatoes. I guess it’s true what they say about the apple not falling far from the tree!
In this episode, Mike Abram, from the Communications team of Bayer Crop Sciences in the UK, recently caught up with Sam Harvey, who is a Commercial Technical Manager for Bayer, based in and around the Cambridgeshire area. They discussed potatoes and in particular how to control seed- and soil-borne potato diseases. Controlling seed- and soil-borne diseases is important for both[Read More…]
The humble potato was cultivated during the Inca Empire and for thousands of years before. When Spanish conquistadors arrived in the 16th century, they encountered the potato and brought it to Europe. Today it is grown almost everywhere and considered a top food staple along with rice, corn and wheat. By the year 2050, the global population is expected to[Read More…]