Last year not a good year for potato farmers in Maine. Dry weather and the pandemic saw to that, but this year things seem to be turning around for them. This year growers are expecting a bigger yield, says University of Maine crop ecology professor Greg Porter. “There’s optimism that there’ll be a good supply here of good quality potatoes and that the market will be there to take those potatoes,” he says.
Potatoes USA’s complimentary online curriculum, “Potato University”, is designed for busy foodservice professionals who want to learn more about how to incorporate all types of potatoes – from fresh, to frozen, to dehydrated—into the menu. These online classes are an excellent resource packed with valuable potato insights, and they can be taken any time at one’s own pace. “Anyone interested in learning more about U.S. potatoes can take this self-paced course,” explains Kendra Keenan, Global Marketing Manager, Foodservice at Potatoes USA.
Michael Tait, Syngenta Technical Manager and Harry Fordham, Syngenta New Farming Technologies Lead present the 2020 Syngenta trials at Eurofins in this video published on the SyngentaUK YouTube channel. Tait and Fordham report on blight fungicide activity and new application advice for the Syngenta 3D90 nozzle, delivering outstanding efficacy, along with 90% drift reduction.
A team of scientists led by Nanyang Technological University in Singapore (NTU Singapore) has developed a device that can deliver electrical signals to and from plants, opening the door to new technologies that make use of plants. The NTU team developed their plant ‘communication’ device by attaching a conformable electrode (a piece of conductive material) on the surface of a Venus flytrap plant using a soft and sticky adhesive known as hydrogel. The NTU team is looking to devise other applications using an improved version of their plant ‘communication’ device.
AHDB Arable analyst, Thomma Shepherd, provides an analysis of what has driven potato markets over the last few weeks. She says the weekly average price survey, covering all sectors of the industry, shows potatoes have had a depressed few months, lagging behind previous seasons. The 2nd wave of the coronavirus pandemic and subsequent lockdowns has killed a lot of demand for potatoes. With the majority of hospitality closed along with schools there has been little optimism within the industry.
Following the withdrawal of diquat in Britain, Standen says many potato growers are still seeking an effective solution in haulm destruction of their crop. This has prompted its importing division to start offering Dutch manufacturer Vegniek’s DiscMaster series of precision haulm pullers. The DiscMaster has been developed with a focus on reducing crop damage and ensuring that rows are effectively closed following the pass.
Two brothers in Western Washington’s Skagit Valley developed an IoT platform that uses sensors and devices placed on “big gun” sprinkler reels and irrigation pumps that can automatically shut off the water when reels stops unexpectedly. Cellular signals share the information to a dashboard that lets a farmer remotely check the sprinklers to solve the problem. They are joining the surge in research and startups in the field of precision agriculture and ag tech.
For generations, Brian Sackett’s family has farmed potatoes that are made into chips found on grocery shelves in much of the eastern U.S. About 25% of the nation’s potato chips get their start in Michigan, where reliably cool air during September harvest and late spring has been ideal for crop storage. But with temperatures edging higher, Sackett had to buy several small refrigeration units for his sprawling warehouses. Last year, he paid $125,000 for a bigger one.
Kenya’s potato production could hit 2.5 million tonnes in 2021 up from the estimated 2 million tonnes produced in 2020, the industry said last Friday. Wachira Kaguongo, CEO of National Potato Council of Kenya (NPCK) told Xinhua in Nairobi that both production and demand were affected last year due to the effects of the COVID-19 pandemic. “We expect production to rebound in 2021 due to favorable weather as well as increased potato seed distribution to farmers,” Kaguongo said.
A new video campaign has been launched by Potatoes USA to help combat meal fatigue and show consumer the many different meals that can be prepared using potatoes. Retail potato sales saw tremendous growth in 2020 as consumers stocked their pantries in March and beyond.
AVR recently introduced its latest and most advanced planter, the AVR Ceres 440. The absolute highlight of the Ceres 440 is undoubtedly its AVR Connect system, which unites all planting information and remote parameters in one synchronized digital platform for planting and harvesting, since the system is also featured in the AVR Puma 4.0 harvester. With the Ceres 440, AVR invites potato growers to “get ready for the next chapter in AVR
Efficient use of fertiliser will be the key focus of a new short video series that is being produced by the Fertiliser Association of Ireland (FAI). Set to be rolled out over the coming months, this series has been described as a
The first-ever digital Potato Expo is on tap for Jan. 5-7 and the event has plenty to offer the industry, National Potato Council leaders say. Registration for the 2021 Potato Expo event is available online. Earlier this month, the Packer
John Toaspern, Chief Marketing Officer at Potatoes USA provides insight from this year
FarmHer began after founder and host, Marji Guyler-Alaniz, took a leap of faith, starting a passion project in 2013 with a mission of shining a light on the women of agriculture. Today the business consists of various entities, all shining a light on women in agriculture. FarmHer has featured over 350 women and creates a diverse set of media offerings, including photography, television, YouTube videos, written word, and podcasts. Each month, over a million people interact and/or experience the brand
The future of farming: Driverless tractors, drones and robots. How is the agriculture industry changing as digital technology develops? Unmanned tractors controlled via GPS; drones that kill vermin in the fields from above; and highly efficient bull sperm used to produce genetically optimized calves. This is not science fiction. It
‘Fight the blight’: CIP developed an app to help potato farmers in developing countries reduce agrochemical use
Late blight disease remains the biggest threat to potato farming globally, causing USD billions of crop loss each year. In most areas, farmers can only grow potatoes if they regularly apply fungicides, which control the highly destructive pathogen but pose risks to the environment, farmers and their families. Scientists at the International Potato Center (CIP) have developed an easy-to-use decision support tool to help farmers optimize their fungicide use.
Last week, key actors from the Republic of Georgia
During the recent CropTec show in the UK – which was hosted and presented as a virtual, online event – Prof Alison Stewart from New Zealand shared her experience of developing and implementing IPM on commercial farms. She is the CEO of the Foundation for Edible Research in New Zealand. Prof Stewart says there are a large number of global challenges out there for agriculture in every country in the world, and New Zealand is no different.
The first-ever digital Potato Expo is on tap for Jan. 5-7 and the event has plenty to offer the industry, National Potato Council leaders say. The Packer
In a first-of-its-kind study, led by Prof. Yolanda Chen at the University of Vermont (UVM), the research team shows that epigenetic changes, passed to new generations, may solve the paradox of rapid pesticide resistance by the infamous Colorado potato beetle. For more than a 150 years the Colorado potato beetle eventually managed to overcome most every pesticide thrown its way. The UVM study moves dramatically closer to an explanation.
In this endearing film the producers capture how Irish ancestors grew potatoes in Ireland for generations, using horses and then the shift to the use of the tractor in the 1950s. They show each of the stages in potato farming from the preparation of the soil, fertilising, planting and then on to the harvesting. No crop is as associated with Ireland as the potato and the film producers look at its vital role as a food source.
The potato harvest is a highlight for most potato farmers around the world, big and small growers alike. At times it turns out to be the “cherry on the cake” after a long season of sweat and toil, especially when pleasant surprises are unexpectedly unearthed. Other times it might turn out to be a time rife with disappointment and agony – a time best forgotten as soon as possible. However it might turn out to be, harvest time is always marked by a good measure of excitement and anticipation.
This winter AHDB in the UK is running its Potato Soil Health Campaign
In this video, Kerri Ann Lamb tells the story of her family’s potato-growing business at Wickham Farms, Killarney, Queensland in Australia. Kerri is fourth fourth generation potato farmer. Says Kerri: “Our potatoes are planted in October, so they’ll be ready to harvested in February. It will be harvested and sent to the pack house in February and they’ll be sold fresh n supermarkets as brushed potatoes as well.
It’s been a year since First Coast News started following a local farmer, sharing with you his successes and struggles. When they started this story, First Coast News had no idea the troubles farmers would face because of a pandemic. This is the final installment in this story, showing how the weather is an age-old challenge for farmers and how Covid is something new. With a thousand acres of potatoes, spuds are the main source of income for the Jones family in Florida.
On Nov. 12, the Idaho Potato Commission hosted its annual Big Idaho Potato Harvest Meeting, open to everyone in the Idaho potato industry. NPC CEO Kam Quarles provided an update on the federal policy victories and activities undertaken by the National Potato Council and its state potato organization partners in 2020, and set the stage for an active 2021. Kam Quarles began by saying that though 2020 isn’t over yet, looking back on it is almost like viewing two entirely separate worlds – “one is pre-Covid. and the other is the world that we’ve been dealing with since the shutdown started.”