A-INSIGHTS announces a free webinar on March 28th, focusing on the frozen potato industry’s trends and forecasts. Analyst Mathieu Geuskens will explore 2023 supply-demand, 5-year projections, local initiatives’ effects, and sustainability practices. The online event aims to transform public data into growth opportunities for food businesses. Register to learn from A-INSIGHTS, a firm with over 15 years of sector experience.
In a recent webinar hosted by the World Potato Congress, Luciana Delgado analyzed losses in the potato value chain, emphasizing their impact on food security, economic growth, and environmental sustainability. Delgado presented the “Food Losses App,” a tool to assess and address food losses for farmers, aligning with Sustainable Development Goal 12.3. She emphasized the unequal impacts of food loss, the need for precise measurement, targeted interventions, and creating a business case for reducing losses at the producer level.
Agricultural innovators: Pioneering project calls for British farmers to help train robots in slug control
A groundbreaking trial in the UK will equip farmers with special rigs to train robots to detect and treat slugs in arable crops. The project, part of SLIMERS, aims to develop sustainable slug control strategies using advanced technology and biological agents. Farmers can participate in a webinar on January 10 and receive payment for their involvement. The initiative seeks to enlist farmers with a strong understanding of pest control and a willingness to embrace new technologies.
The World Potato Congress Inc. is hosting a webinar titled “Opening the Black Box of Losses in the Potato Value Chain” on December 12, 2023. Presented by Luciana Delgado, the webinar aims to address the significant issue of food loss and waste in food production. Delgado’s experience spans agribusiness, agronomy, and food losses, making her insights particularly valuable for this topic. The webinar will also introduce an app designed for efficient measurement of food losses at the producer level.
The Soil Health Institute and McCain Foods hosted a panel discussion on the integration of cover crops into potato farming systems. Panelists, who represented diverse geographies, outlined four principles: know your goal, don’t seek perfection, view it as an investment, and consult experts. Beyond soil coverage, cover crops can enhance soil health, attract beneficial insects and even provide livestock feed.
The World Potato Congress Inc. announces a webinar featuring WPC President Dr. Peter VanderZaag and Dr. André Devaux, focusing on the role of potatoes in global food security. The event, scheduled for November 28, 2023, at 9:00 a.m. Eastern Standard Time, will highlight the potato’s status as the world’s third most important food crop, its growing significance in developing regions, and the importance of scientific innovation for enhancing yield. Success stories and strategies for international collaboration in potato production will also be discussed.
CHAP and Bactobio are hosting a free webinar, “Potato Late Blight: Microbial Solutions for Farmers,” on December 4th, 2023. This event features experts discussing innovative strategies against potato late blight, covering topics from bioinformatics to soil microbiome studies. Aimed at farmers, researchers, and agronomists, the webinar addresses various challenges and possible solutions. Registration is now available on Eventbrite. The insights gained here could be instrumental in shaping future farming practices and strategies in the fight against potato late blight.
Agricultural technology influences row crops, specialty crop production, ag retail, and global agribusiness. It impacts the entire food value supply chain. However, with rapid advancements, questions arise about ag tech adoption. On September 27, five ag tech experts will host a free webinar on the State of the Ag Tech Industry, discussing current impacts, future trends, barriers to adoption, and predictions for 2024.
From awareness to action: International Day of Plant Health webinar addresses plant health management
The CGIAR Plant Health Initiative (PHI) is organizing a webinar to commemorate the 2nd International Day of Plant Health on May 12th, 2023. The event aims to address the growing threat of pests and diseases to crops in food-deficit regions, exacerbated by climate change and weak phytosanitary systems. Stakeholders will discuss strategies to strengthen plant health management capacity in the Global South, focusing on diagnostics, surveillance, integrated pest and disease management, and mycotoxin management across Africa, Asia, and Latin America.
Please join the World Potato Congress Inc. in welcoming its April webinar panelists from Potatoes USA: Blair Richardson, President & CEO, and Kim Breshears, Chief Marketing Officer, Potatoes USA. The webinar will be hosted on Wednesday April 19, 2023. The webinar will focus on how Potatoes USA is changing the narrative about the healthfulness of potatoes.
The Potato Research Advisory Committee (PRAC) contributes invaluable expertise and strategic guidance to the potato industry, driving innovation, fostering collaboration, and ultimately enhancing potato production in the U.S. Potatoes USA will be hosting a webinar about PRAC next week where you can deepen your knowledge of potato research and learn how PRAC continues to empower growth in the industry.
The World Potato Congress Inc. is pleased to announce its March webinar with Dr. Marc Ghislain and Dr. Eric Magembe. The webinar is scheduled to be presented live on Tuesday March 21, 2023 at 10:00am EST (Canada/USA). The webinar is titled “Deployment of late blight resistant biotech potatoes in Africa”.
World Potato Congress Inc. is pleased to present a webinar with Dr. Alison Lees, Potato Pathologist with The James Hutton Institute, Dundee, UK on February 28, 2023 at 9.00am Eastern Standard Time (EST). The webinar will be titled “Potato Tuber Blemish Diseases: Status and Management”. The presentation will review the status of some of the prevalent potato skin blemish diseases such as black dot, silver scurf and black scurf and the research findings in relation to options for effective disease control.
World Potato Congress webinar to shed light on ‘International Transport and the Global Potato Value Chain’
The World Potato Congress Inc. is pleased to present its sixth webinar this year on December 13, 2022 at 9:00 a.m. Eastern Standard time (USA/Canada). International Transport and the Global Potato Value Chain will feature Easy Fresh presenters Gavin Sherwin, Rafael Llerena, and Ekaterina Fefelova. Easyfresh Group specializes in transportation of fresh and frozen food.
The World Potato Congress Inc. is pleased to present its fifth webinar this year on November 17 at 9:00 a.m. Eastern Standard time (USA/Canada) in English followed by the presentation in Spanish. Dr. Marcelo Huarte from Argentina will present on ‘An Autotrophic Hydroponic System (SAH)’. Dr. Huarte will compare this system with the traditional tissue culture (TC) technique, and point out the advantages of SAH over TC.
Elea will host a webinar on Tuesday, September 27th during which participants will learn more about the company’s PEF Advantage systems and the benefits of raw product treated with Pulsed Electric Field (PEF) technology. Elea specialists will guide participants through the production process of chips and French fries – with a focus on the numerous benefits of PEF technology during each phase of the process.
On March 29, Dr Jeff Miller from Miller Research in Idaho presented this webinar in collaboration with the Ontario Potato Board, coordinated by Dr Eugenia Banks and hosted by Potatoes in Canada magazine. A recording of the webinar is now available on YouTube.
The Living Lab Ontario project is hosting a webinar on Growing Potatoes with Cover Crops tomorrow, April 20th from 12:30 to 1:30 pm (ET). Attendees will be informed about the results of cover crop trials generated in Prince Edward Island through ‘Living Lab-Atlantic to Ontario’ producers.
On March 29, Jeff Miller from Miller Research in Idaho will present a free webinar on “Field Identification of Common Foliar Diseases of Potatoes”. This webinar is organized in collaboration with the Ontario Potato Board. It starts at 11:00 a.m. and finishes at 11:45 a.m. ET.
The World Potato Congress is delighted to announce its December 2021 webinar featuring Joel VanderSchaaf, General Manager of Tuberosum Technologies Inc. on December 14, 2021 at 9:00 a.m. Eastern Standard time (USA/Canada). Little potatoes are the fastest growing market segment for fresh potatoes in North America and are gaining interest around the world. True Potato Seed (TPS) is a burgeoning technology that has gained significant momentum amongst the potato research community.
The World Potato Congress is pleased to announce the resumption of its webinar series. Its first Fall webinar will feature a presentation by Yechiam Gets, Crop Model Agronomist with Netafim. It is scheduled for November 11, 2021 at 9:00 a.m. Eastern Standard time (USA/Canada). The presentation is titled “Basics of irrigation for processing potatoes and irrigation scheduling”.
Webinar recording now online: ‘How to employ Automated Machine Learning to Predict the Best Quality Potato Chip/Crisp’
This webinar ran successfully on June 24th. JADBio’s Automated Machine Learning (AutoML) platform was applied to predict potatoes’ susceptibility to bruising and also its potential for coloration during french fry processing. The aim was to differentiate between potatoes that would be less prone to bruising from those that would more easily bruise during mechanical handling. Another goal was to successfully predict the potatoes’ potential susceptibility to acrylamide formation during processing due to the Maillard reaction.
Webinar: How to use artificial intelligence to quickly analyze data related to potato bruising and browning
During an upcoming webinar a team of researchers at JADBio will demonstrate how they applied the company’s Automated Machine Learning (AutoML) solution to quickly analyze a complex set of data during a recent project with different potato varieties. The researchers were able to successfully predict potatoes’ susceptibility to bruising as well as the potato samples’ potential for coloration during chip/crisp processing. The webinar will be presented by experts at JADBio, in partnership with Potato News Today. It is titled: “How to employ Automated Machine Learning to Predict the Best Quality Potato Chip/Crisp”.
What is the future of commercial potato storage in the UK? AHDB will gather a panel of experts on Tuesday, 1 June to discuss this matter during a webinar. The panel will be looking at what it costs to store potatoes in 2021, how it can be done more efficiently and take a look at the most important consideration for any business: the bottom line. Topics include energy efficiency, other storage costs and return on investment.