Agricultural technology influences row crops, specialty crop production, ag retail, and global agribusiness. It impacts the entire food value supply chain. However, with rapid advancements, questions arise about ag tech adoption. On September 27, five ag tech experts will host a free webinar on the State of the Ag Tech Industry, discussing current impacts, future trends, barriers to adoption, and predictions for 2024.
From awareness to action: International Day of Plant Health webinar addresses plant health management
The CGIAR Plant Health Initiative (PHI) is organizing a webinar to commemorate the 2nd International Day of Plant Health on May 12th, 2023. The event aims to address the growing threat of pests and diseases to crops in food-deficit regions, exacerbated by climate change and weak phytosanitary systems. Stakeholders will discuss strategies to strengthen plant health management capacity in the Global South, focusing on diagnostics, surveillance, integrated pest and disease management, and mycotoxin management across Africa, Asia, and Latin America.
Please join the World Potato Congress Inc. in welcoming its April webinar panelists from Potatoes USA: Blair Richardson, President & CEO, and Kim Breshears, Chief Marketing Officer, Potatoes USA. The webinar will be hosted on Wednesday April 19, 2023. The webinar will focus on how Potatoes USA is changing the narrative about the healthfulness of potatoes.
The Potato Research Advisory Committee (PRAC) contributes invaluable expertise and strategic guidance to the potato industry, driving innovation, fostering collaboration, and ultimately enhancing potato production in the U.S. Potatoes USA will be hosting a webinar about PRAC next week where you can deepen your knowledge of potato research and learn how PRAC continues to empower growth in the industry.
The World Potato Congress Inc. is pleased to announce its March webinar with Dr. Marc Ghislain and Dr. Eric Magembe. The webinar is scheduled to be presented live on Tuesday March 21, 2023 at 10:00am EST (Canada/USA). The webinar is titled “Deployment of late blight resistant biotech potatoes in Africa”.
World Potato Congress Inc. is pleased to present a webinar with Dr. Alison Lees, Potato Pathologist with The James Hutton Institute, Dundee, UK on February 28, 2023 at 9.00am Eastern Standard Time (EST). The webinar will be titled “Potato Tuber Blemish Diseases: Status and Management”. The presentation will review the status of some of the prevalent potato skin blemish diseases such as black dot, silver scurf and black scurf and the research findings in relation to options for effective disease control.
World Potato Congress webinar to shed light on ‘International Transport and the Global Potato Value Chain’
The World Potato Congress Inc. is pleased to present its sixth webinar this year on December 13, 2022 at 9:00 a.m. Eastern Standard time (USA/Canada). International Transport and the Global Potato Value Chain will feature Easy Fresh presenters Gavin Sherwin, Rafael Llerena, and Ekaterina Fefelova. Easyfresh Group specializes in transportation of fresh and frozen food.
The World Potato Congress Inc. is pleased to present its fifth webinar this year on November 17 at 9:00 a.m. Eastern Standard time (USA/Canada) in English followed by the presentation in Spanish. Dr. Marcelo Huarte from Argentina will present on ‘An Autotrophic Hydroponic System (SAH)’. Dr. Huarte will compare this system with the traditional tissue culture (TC) technique, and point out the advantages of SAH over TC.
Elea will host a webinar on Tuesday, September 27th during which participants will learn more about the company’s PEF Advantage systems and the benefits of raw product treated with Pulsed Electric Field (PEF) technology. Elea specialists will guide participants through the production process of chips and French fries – with a focus on the numerous benefits of PEF technology during each phase of the process.
On March 29, Dr Jeff Miller from Miller Research in Idaho presented this webinar in collaboration with the Ontario Potato Board, coordinated by Dr Eugenia Banks and hosted by Potatoes in Canada magazine. A recording of the webinar is now available on YouTube.
The Living Lab Ontario project is hosting a webinar on Growing Potatoes with Cover Crops tomorrow, April 20th from 12:30 to 1:30 pm (ET). Attendees will be informed about the results of cover crop trials generated in Prince Edward Island through ‘Living Lab-Atlantic to Ontario’ producers.
On March 29, Jeff Miller from Miller Research in Idaho will present a free webinar on “Field Identification of Common Foliar Diseases of Potatoes”. This webinar is organized in collaboration with the Ontario Potato Board. It starts at 11:00 a.m. and finishes at 11:45 a.m. ET.
The World Potato Congress is delighted to announce its December 2021 webinar featuring Joel VanderSchaaf, General Manager of Tuberosum Technologies Inc. on December 14, 2021 at 9:00 a.m. Eastern Standard time (USA/Canada). Little potatoes are the fastest growing market segment for fresh potatoes in North America and are gaining interest around the world. True Potato Seed (TPS) is a burgeoning technology that has gained significant momentum amongst the potato research community.
The World Potato Congress is pleased to announce the resumption of its webinar series. Its first Fall webinar will feature a presentation by Yechiam Gets, Crop Model Agronomist with Netafim. It is scheduled for November 11, 2021 at 9:00 a.m. Eastern Standard time (USA/Canada). The presentation is titled “Basics of irrigation for processing potatoes and irrigation scheduling”.
Webinar recording now online: ‘How to employ Automated Machine Learning to Predict the Best Quality Potato Chip/Crisp’
This webinar ran successfully on June 24th. JADBio’s Automated Machine Learning (AutoML) platform was applied to predict potatoes’ susceptibility to bruising and also its potential for coloration during french fry processing. The aim was to differentiate between potatoes that would be less prone to bruising from those that would more easily bruise during mechanical handling. Another goal was to successfully predict the potatoes’ potential susceptibility to acrylamide formation during processing due to the Maillard reaction.
Webinar: How to use artificial intelligence to quickly analyze data related to potato bruising and browning
During an upcoming webinar a team of researchers at JADBio will demonstrate how they applied the company’s Automated Machine Learning (AutoML) solution to quickly analyze a complex set of data during a recent project with different potato varieties. The researchers were able to successfully predict potatoes’ susceptibility to bruising as well as the potato samples’ potential for coloration during chip/crisp processing. The webinar will be presented by experts at JADBio, in partnership with Potato News Today. It is titled: “How to employ Automated Machine Learning to Predict the Best Quality Potato Chip/Crisp”.
What is the future of commercial potato storage in the UK? AHDB will gather a panel of experts on Tuesday, 1 June to discuss this matter during a webinar. The panel will be looking at what it costs to store potatoes in 2021, how it can be done more efficiently and take a look at the most important consideration for any business: the bottom line. Topics include energy efficiency, other storage costs and return on investment.
Proper crop nutrition, taking into consideration the critical demand timings of the essential nutrients and proper application mechanics, can help to ensure the high yielding high quality potatoes that growers are looking for and the high quality that processors and consumers are demanding. This webinar on Tuesday May 11, will offer physiologically based suggestions on the best crop nutrition applications for the best potato crop. The webinar will be moderated by Spudman managing editor Zeke Jennings, and is sponsored by YARA North America.
Restrain company will host this webinar tomorrow, Thursday, 8 April, 2021. Join this webinar to learn about: The last part of the storage with ethylene; how to preserve the quality of your potatoes; and the do’s and don’ts for Restrain storage management.
The World Potato Congress is extremely pleased to present its next webinar on Tuesday, April 6, 2021/Wednesday, April 7, 2021 with Dr. Paul Horne, Entomologist and owner and Director of IPM Technologies Pty Ltd., Hurstbridge, Victoria, Australia. The presentation will outline the elements of IPM in any crop but particularly in potatoes. Examples of how pesticides can be chosen based on their IPM fit will be given, using Australian conditions as an example.
Digital decision support tools will play an increasingly important role for potato farmers, that was the message from an industry-focused webinar held recently, hosted by CHAP (Crop Health and Protection Ltd) in the UK. Speakers at the event showed how developing a robust resistance management strategy in potatoes depends on a willingness to plan, the use of alternative modes of action, and the adoption of future technologies.
This webinar will be hosted by World Potato Congress Inc, and presented by Albert Schirring of Bayer AG on March 31, 2021 at 09:00 a.m. Eastern Standard Time. During his presentation, Albert Schirring will discuss the key principles of robust late blight management strategies. He will also focus on the global population dynamics of the late blight pathogen to improve fungicide resistance management strategies.
Spud Smart magazine in Canada recently hosted its latest Spud Smart Innovation webinar, which was brought to you by the Canadian Potato Council. Across Canada, a group of researchers are working, as part of a national research cluster, to develop a strategy to fight back against this costly potato disease.