Caribou County farmer Jason Stoddard is one of many Eastern Idaho seed potato growers who have been stuck with lots of spuds that will never be planted due to the COVID-19 crisis. Commercial potato farmers throughout the state have canceled seed orders, having had their contracts with processors scaled back due to lost food service demand amid the COVID-19 pandemic.
Caribou County farmer Jason Stoddard is one of many Eastern Idaho seed potato growers who have been stuck with lots of spuds that will never be planted due to the COVID-19 crisis. Commercial potato farmers throughout the state have canceled seed orders, having had their contracts with processors scaled back due to lost food service demand amid the pandemic. Industry officials estimate roughly 40 million pounds of Idaho seed potatoes have gone unsold or been returned to seed growers.
Seed potato producer, Jim Reid, from Milton of Mathers farm, St Cyrus, near Montrose, joined AHDB’s strategic farm network as the new host SPot farmer in Scotland at the start of the year, according to a report released by AHDB. At Milton of Mathers farm, multiple studies on desiccation have been carried out over the last nine years. As part of the desiccation trials that will be carried out at the farm, different fertilising regimes will be compared as well as the impact of cultivation.
The Food and Agriculture Organization of the United Nations (FAO) concluded the distribution of 60 tonnes of high quality potato seed to two farmer cooperative unions as part of a European Union-funded project in Tajikistan. Local farmers will have an opportunity to learn about innovative approaches for producing potato seed. Potato is a widely grown crop in Tajikistan, most likely cultivated primarily at higher altitudes than areas dedicated to other principal crops.
Earlier this week, the World Potato Congress Inc (WPC) hosted another edition of its webinars, featuring Dr. Monica Parker. She presented on “Diversified Use of Apical Cuttings to Boost Potato Seed Systems“. The webinar is now available on YouTube. It can also be viewed below, or on the WPC website here, where links are available to previous webinars as well.
COVID-19 puts the brakes on potato acres as McCain and Simplot scale down in Canada’s Manitoba province
Manitoba’s potato acres will take a hit this year in the wake of the COVID-19 pandemic and plummeting demand. According to multiple industry sources, McCain Foods has dropped 16 per cent of acres from its contracts with Canada’s Manitoba farmers, while Simplot has also made smaller cuts from its agreements. Why it matters: As demands shrinks, less processing potatoes will go into the ground this year, as well as sending up a cloud of uncertainty for seed potato growers.
The World Potato Congress Inc (WPC) is pleased to continue its webinar series, and in its next webinar it will feature Dr. Monica Parker, presenting on “Diversified Use of Apical Cuttings to Boost Potato Seed Systems”. Addressing seed shortages for potato is a perennial challenge in many potato-producing countries, DrParker says. Addressing seed shortages for potato is a perennial challenge in many potato-producing countries, Dr Parker says.
In the 2018-19 crop year, Canada exported about $38 million worth of seed potatoes. Almost all of the seed potatoes went to the United States, with a tiny share going to Uruguay and other nations. Those exports are now in jeopardy because COVID-19 has drastically cut into consumption of french fries. Potato seed growers in Canada will sell a portion of their crop this spring, but the rest could go to waste.
Just before the COVID-19 pandemic brought physical meetings to a standstill, the board of directors of United Potato Growers of Canada held a face-to-face meeting in Ottawa to review potato stocks and discuss the market situation across the country. General Manager Kevin MacIsaac noted stocks nationally were down 1.9 per cent or one million hundredweight over the three-year-average as of March 1. However, the former chair of the PEI Potato Board noted Island holdings were up 3.9 per cent.
Grampian Growers is a farmer owned cooperative based on the East coast of Scotland on the outskirts of Montrose, Angus. The cooperative is one of the UK’s leading growers, suppliers and distributors of seed potatoes. Grampian recently released a short video about its Gemson baby potato variety. Grampian says on its website that Gemson has gone from strength to strength in the expanding baby potato sector since its commercial release in 2007. Gemson is renowned for producing exceptional small, white, round and bright tubers, perfect for the packing industry.
It’s really a very simple formula: increase the length of the growing season and increase the potential yield and profits from a potato crop. There isn’t much that can be done to avoid a season-ending frost sometime during the fall, so perhaps the most feasible way to extend the season is to plant the crop early, say potato specialists Mike Thornton and Nora Olsen at the University of Idaho. When making decisions on when to start planting, growers should be aware that there are also some substantial risks involved
If you’re in the Panhandle and open up a bag of Frito-Lay potato chips, chances are good the potatoes came from one of the Western Potatoes locations in Alliance, Kansas or Colorado, according to an article published by the Star-Herald. Western Potatoes grows chip potatoes and seed potatoes in Alliance, Lincoln, Kan., and Holyoke, Colorado. They grow seed only in Gordon. The employee-owned operation is one of the largest seed growers for Frito-Lay, and has been working with the company since the late 1970s.
Recent research presented at the N.B. Potato Conference and Tradeshow, Feb. 6th 2020, has highlighted the low levels of Potato virus Y (PVY) in the 2019 seed harvest in New Brunswick, Potato Country magazine reports. PVY levels in the N.B. industry have dropped dramatically since 2009. Average PVY level in all tested potato seed lots harvested in 2009 was 11.8%, which over a decade dropped to only 0.63% in the 2019 harvest.
A Washington state trial program highlights the seed-borne diseases impacting potato crops across the region. The Washington Commercial Potato Seed Lot Trial has been conducted for 56 years since 1961. This useful trial also helps individual growers diagnose seed-borne issues that occasionally show up in their crop. Prof Carrie Huffman Wohleb at Washington State University explains how it works in an article published by American Vegetable Grower magazine.
The International Potato Center (CIP) recently joined 34 other organizations across the globe in depositing more than 60,000 seeds in the Svalbard Global Seed Vault, a biodiversity bunker in a mountainside of an Arctic island in Norway. That mass deposit of seeds of an array of crops helped raise the number of samples stored in Svalbard to more than one million, but for the CIP genebank, it was just the latest such delivery in an ongoing effort to back up its extensive collections of potato, sweetpotato, Andean roots and tubers, and the wild relatives of those crops.
Neil Budko is an associate professor in the Numerical Analysis Group at TU Delft in the Netherlands. In this article he and his colleagues’ involvement in the “Flight to Vitality” seed potato project is explained in detail. With the Flight to Vitality project, HZPC and Averis Seeds want to jointly develop an objective test with which the vitality of batches of seed potatoes can be measured and predicted.
The full title of this new book, authored by scientists working at CIP, INIAP, and CORPOICA in Latin America, is Manual for seed potato production using aeroponics. Ten years of experience in Colombia, Ecuador and Peru. Aeroponics is a technique for producing potato minitubers (corresponding to the pre-basic seed category) in formal seed systems. aeroponics is part of an integrated proposal of CIP and its partners to manage seed potato degeneration.
In a recent grower advisory notice, AHDB Potatoes in the UK says ‘it’s all in the bag’. The first step in preparing for seed handling and treatment is to estimate the likely period between delivery and planting – as this will determine which storage strategy to adopt. Upon delivery, it’s essential to inspect seed consignments for diseases and quality, and to make sure that what have been received indeed matches the order. Growers are reminded that it’s imperative that seed be stored in a CIPC-free environment.
According to Carrie Huffman Wohleb, Associate Professor and Regional Specialist â€“ Potato, Vegetable, and Seed Crops at Washington State University, physiological age is an important concept in potato production. “The physiological age of seed tubers determines when the buds will sprout and how many sprouts will develop from those buds,” she says. “It affects stem numbers and vine growth. It[Read More…]
Specialized testing of seed potatoes has advanced to the point that it allows farmers to deal with potential problems before they even plant the crop. For example, seed-piece evaluations, which detect diseases and viruses in potatoes, have advanced, Capital Press reports.