Storage

‘Foods that go farther’: Farther Farms closing the French fry gap, revolutionizing food processing, transportation, storage

Today, the French fry. Tomorrow, the global food supply chain. Farther Farms is a high-growth food technology start-up, based in Rochester, NY, working to solve one of society’s greatest challenges: how to make food go farther. The company began by creating the world’s first commercially-available shelf-stable, fresh-cut style French fry that’s never-frozen and ready-to-cook. The French fries have a 90-day shelf life at room temperature – no artificial preservatives added, and no freezing or refrigeration required.

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Northern Ireland potato growers to receive Covid-19 financial aid

Potato growers in Northern Ireland whose incomes have been directly impacted by the pandemic will receive financial aid, the government has announced. FarmingUK reports that the Covid-19 support package will contribute towards the verifiable losses incurred by farmers and growers during periods of lockdown. The financial aid will help to address the cash flow difficulties and financial impact of losing valuable markets.

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Post-CIPC: British ag industry groups present position paper to authorities

AHDB’s potato storage research team in the UK has worked closely with industry representatives from the British Potato Trade Association, Fresh Potato Suppliers’ Association, National Farmers Union, National Farmers Union of Scotland and UK Potato Processors’ Association to submit a position paper to the Chemical Regulation Division (CRD) of the HSE.

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Long-term potato storage: Ambient vs refrigeration

Storing potatoes long-term is often challenging and this is especially so if there is a reliance on ambient ventilation. Even in the most favourable seasons, it is seldom possible to hold crops at optimum temperature in ambient stores beyond early May. In this article, specialists at AHDB’s Sutton Bridge Crop Storage Research (CSR) facility in the UK explore how refrigeration can help deliver on long-term storage.

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New problems arise for crop storage as planet gets warmer

For generations, Brian Sackett’s family has farmed potatoes that are made into chips found on grocery shelves in much of the eastern U.S. About 25% of the nation’s potato chips get their start in Michigan, where reliably cool air during September harvest and late spring has been ideal for crop storage. But with temperatures edging higher, Sackett had to buy several small refrigeration units for his sprawling warehouses. Last year, he paid $125,000 for a bigger one.

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New potato store saves time and cost for British farming operation

A new potato store is saving huge amounts of time and cost for a Norfolk farming family in Britain. Their new store is a PosiStor from Crop Systems Limited, and is fitted with the company’s SmartStor controller, and one of the first to feature a glycol fridge. It has opened up new business opportunities for them, says Bruce Poortvliet.

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Dewulf boosts versatility of MH 24x receiving hoppers with new options

Dewulf, full-liner in machines for the cultivation of potatoes and root crops, has introduced several new options for their MH 24x series of receiving hoppers. The new options for the MH 24x are a central outlet, a presentation conveyor for the variant with two units and larger separation of the PU spiral rollers (up to 70 mm).

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Sprout control: Practical solutions for getting the best out of ethylene and mint oil

Controlling potato sprouting with ethylene and mint oil is requiring a more careful approach to store management, as most potato storage managers know very well after the use of CIPC was banned in the UK. Interested parties are cordially invited to join AHDB Potatoes’ Sutton Bridge team in the UK on the 9th of March for a webinar to hear about the latest research and top tips on how to get the best out of ethylene and mint oil sprout suppressants.

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Plan for new storage facilities to boost potato processing sector in Ukraine

According to an Interfax-Ukraine report, the Institute of Agrarian Economics jointly with the Ukrainian Association of Potato Producers have proposed a state-funded program for the development of processing potato growing for 2021-2025, which provides, in particular, for the construction of potato storage facilities with 30% funding from the state.

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Expert opinion: Wyma engineer on potato bruising, storage temperature

Following on from its guide How to reduce the impact of potato bruising on your profitability, Wyma caught up with Leighton Hill, Solution Engineer, to answer some questions about gentle handling, why some fertilizers increase the likelihood of bruising, and the perfect temperature for potato processing.

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Continued growth at Crop Systems

“We are investing in strengthening our team, providing further expertise, knowledge, and experience to our customers, backed up by investing in our workshop and warehouse facilities at the Works Happisburgh, Norfolk,” says Ray Andrews, Managing Director of Crop Systems Ltd. Andrews says his company recently appointed Tony Barnes as Sales Manager as part of continued expansion plans of Crop Systems. Tony has been involved with the potato industry for the last 25 years.

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Ethylene gaining ground as a safe and cost efficient sprout inhibitor

The corona crisis is causing a decrease in the demand for potatoes for the processing industry. As a result, sprout inhibitors for good safe storage are in the spotlight again. One of the most used sprout inhibitors at the moment is ethylene. What explains its popularity? And what do you need to take into account if you are considering a switch? Fernando Rubio L

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The new DOWNS CropVision: ‘A new generation optical grader for unwashed potatoes’

This past Tuesday, January 12, saw the launch of the new DOWNS CropVision – a machine that manufacturer Dubrulle DOWNS calls “the new generation optical grader for unwashed potatoes”. Dubrulle DOWNS is a manufacturer of handling and storage solutions for potatoes based in France. The DOWNS CropVision is fitted with the latest technological innovations that allows for high- speed and high-quality mechanical grading of unwashed potatoes before it enters storage – at a rate of up to 100 tons/h.

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Webinar: Global climate change and potato storages

The World Potato Congress (WPC Inc) is pleased to present its next webinar on January 14, 2021 with Todd Forbush, long-time engineer with Techmark, Inc. Todd’s presentation is titled: “The impact of climate change on removing energy from a potato storage with an ambient air ventilation system”. Todd will inform participants about ambient air potato storage ventilation systems relying on cool outside air to remove energy from the potato storage resulting from both field heat and potato respiration.

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New long-term storage realities in the UK: What storage managers should know

An emergency authorisation (EA) for the use of the as yet unapproved sprout suppressant 1,4-dimethylnaphthalene (DMN) in the UK was secured two weeks ago – following an application from AHDB, supported by the Potato Processors Association (PPA) and approval holders DormFresh. AHDB has prepared a ‘frequently asked questions’ document for store managers who wish to know more.

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Australia: Specialists explore effect of sanitisers and drying on post-harvest bacterial soft rot in potatoes

Management of rots, both in the field and post-harvest, is an ongoing challenge for potato producers around the world, also in Australia. The Soil Wealth and Integrated Crop Protection (ICP) Partnership Network recently hosted a podcast during which two specialists from the US and Belgium discussed a trial that was set up in Australia to explore the effect of sanitisers and/or drying on the development of post-harvest bacterial soft rot in potatoes.

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Potato sprout control: How to keep mint oil as a fog?

Mint oil has been used successfully in the pre-pack sector in the UK to control sprouting. Its use in warmer storage this season is generally new. Recently, there have been a few reports of product build-up in its liquid form on crops in processing stores in Britain, leading to some localised issues. The key to the effectiveness of mint oil is to keep the active as a fog during application.

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Hazel Tech gets USDA funding for potato quality technology

Hazel Technologies Inc., a USDA-funded technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and fight food waste, announces new USDA-funding for a packaging technology which protects the quality of potatoes. The technology, dubbed Hazel Root, is a packaging insert, placed in a bulk box or bin of potatoes or onions during storage following harvest, which prevents the sprouting process from starting prematurely.

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