Equipment/Technology

From rice straw to potato fields: Vietnam connects crop rotations, composting and regional learning

A recent workshop in northern Vietnam focused on integrating potatoes into diversified farming systems, linking crop production, nutrient management, and local markets. Participants visited the Nam Cuong Cooperative to discuss innovative practices in rice and potato farming, aiming to enhance farmers’ livelihoods. The cooperative exemplifies how coordinated crop management can optimize resources. The collaboration explores sustainable practices, seed management, and composting, reinforcing the importance of adaptable farming strategies for broader agricultural success.

October 12, 2026

Urschel’s new Little Gem Aspire Dicer and its other high-performing cutting solutions to be featured at SIAL Paris

Urschel will showcase its innovative Little Gem Aspire™ Dicer at SIAL Paris from October 17-21, 2026, along with other heavy-duty equipment. Attendees can see live demonstrations and learn about precision cutting solutions that enhance operational efficiency. Key machinery includes the CCX-D Shredder, Sprint 2® Dicer, Comitrol® Processor Model 1700, and Comitrol® Disc Mill (DM) 380. Visit Booth P230 in Hall 5A for more information.

October 12, 2026

Elea wins Silver International FoodTec Award 2027 for PiCon Sense

Elea Technology GmbH has won the Silver International FoodTec Award 2027 for its PiCon Sense platform, which enhances Pulsed Electric Field (PEF) process monitoring and optimization. This innovation allows food processors to utilize real-time data and AI analysis to improve treatment effectiveness. The award will be presented during Anuga FoodTec 2027 in Cologne, where Elea will exhibit its advanced PEF technology and applications, reinforcing its leadership in the industry.

October 12, 2026

Breeding for the plate: Poulette potato brings a decade of flavor-led development into retail

Row 7’s Poulette potato, developed through collaboration between chefs, breeders, and growers, offers a unique roast chicken flavor. Available in select Whole Foods, it demonstrates a new culinary approach to potato marketing. Consumer response will gauge its commercial success. Originating from a conversation between Chef Michel Bras and breeder Walter De Jong, the project emphasizes flavor alongside agricultural viability, shaping future potato breeding and consumer choices.

October 10, 2026

The final loads matter: NAPSO urges extra care as harvest pressures mount

As potato harvesting wraps up in North America, the North America Potato Storage Organization (NAPSO) emphasizes the importance of safety amidst the pressure. Their article outlines essential precautions for growers and workers, highlighting communication, risk assessments, and fatigue management. Protecting worker safety is crucial, as incidents can impact entire communities. The article provides safety check questions and resources to support safe storage practices during this critical time.

October 10, 2026

Connecting Urschel-KRONEN processing line solutions to make trade show debut at Pack Expo

Urschel and KRONEN equipment will be showcased at Pack Expo in Chicago from October 18-21, 2026, demonstrating their collaborative processing line solutions. Attendees can see machines like the Sprint 2 Dicer and HEWA 3800 PLUS in action, focusing on optimizing production and sanitation. Visitors are invited to Booth LU-7135 for insights into additional equipment, including the new Little Gem Aspire Dicer, and to learn about test-cutting services.

October 1, 2026

Elea: Insights from the PEF Advantage Day and where PEF is heading next

Elea Technology is showcasing its advancements in pulsed electric field (PEF) technology through various projects, including its insights from PEF Advantage Day 2026 and participation in WCE 2026. The event highlighted new process monitoring developments, featuring the PiCon Sense and PiCon Vision systems. Elea is collaborating with Kiron Food Processing Technologies to enhance potato processing in India. Upcoming events will provide opportunities to discuss PEF applications and innovations in food processing.

September 29, 2026

‘Weed hunters reloaded’: Canadian scientists targeting troublesome weeds with grit and innovation

Dr. Andrew McKenzie-Gopsill’s research explores a novel weed control method for Canadian farmers using baking soda and corn cob grit. By employing abrasive techniques and bioherbicides, the approach effectively targets stubborn weeds, like lamb’s quarters and wild buckwheat, without harming potato crops or yields. While promising, challenges include sourcing materials and costs. This method particularly benefits high-value and organic crops, offering a sustainable alternative to traditional herbicides.

September 28, 2026

PapaDX moves beyond photo diagnosis as AI assistant learns the history of individual potato fields

PapaDX, an AI-driven app developed in Argentina, has expanded from basic image-based crop diagnosis to a comprehensive digital assistant for potato growers. Its new features include field-specific memory tracking, Growing Degree Days monitoring, and a weed identification function. These updates enhance crop management by anticipating risks and contextualizing field history, marking a shift from reactive diagnosis to proactive support, ultimately aiming to empower growers in potato production.

September 23, 2026

How cold chain logistics helps reduce waste in fresh and frozen potato distribution

Potatoes are vital to global food supply, yet significant amounts spoil before reaching consumers due to inadequate cold chain logistics. Effective temperature and humidity control from harvest to storage is crucial to minimize degradation and sprouting. Cold storage and consistent monitoring throughout transportation prevent quality loss. Implementing efficient cold chain practices reduces waste, benefiting both profitability and sustainability, while enhancing potato supply chain resilience for manufacturers and distributors.

September 23, 2026

Can a digital twin support potato irrigation without permanent field sensors?

AGORÀ, developed by VAIMEE, helps potato growers optimize irrigation decisions by integrating crop, soil, weather, and management data. This decision-support system updates daily and can predict irrigation needs for up to three days ahead, relying on existing field data. A 2026 assessment in Italy compared AGORÀ’s recommendations with actual irrigation events, exploring various configurations to enhance timing, while keeping the grower involved in final decisions. The study didn’t assess the impact on crop yield or quality.

September 8, 2026

‘One drop at a time’, part 4: Why drip remains an outsider in North American potato country

Potato growers across North America face increasing pressure to optimize water usage, with alternatives like drip irrigation and centre pivots vying for efficacy. Drip irrigation is recognized for precision but competes with well-established centre pivots that suit large-scale operations. The suitability of each system varies regionally, influenced by factors like soil type and water availability. Factors such as operational efficiency, costs, and environmental impacts must be weighed to determine the best irrigation approach for specific situations.

September 5, 2026

‘One drop at a time’, part 3: When the irrigation system learns to listen

Potato growers are increasingly utilizing sensors, weather data, and automated controls to enhance drip irrigation efficiency. However, the synthesis of these technologies with sound agronomy is essential for optimal decision-making. Recent trials in the UK illustrate the importance of precise irrigation management tailored to soil conditions. While automation offers promise, human judgment remains crucial in managing water usage amid changing climates, ensuring sustainable practices.

September 5, 2026

‘One drop at a time’, part 2: Can drip irrigation work on a commercial potato farm?

Drip irrigation has shown potential to reduce water use and increase potato yield in Britain, but its successful implementation involves careful engineering and integration with existing farming practices. A trial indicated a 25% reduction in water use and an 18% yield increase, yet results may vary by context. Effective management, precise tape placement, and continuous monitoring are crucial for maximizing benefits while addressing the operational challenges faced by growers.

September 5, 2026

‘One drop at a time’, part 1: What drip irrigation can offer the potato crop

The article discusses the benefits and challenges of drip irrigation in potato production. While it allows precise water and nutrient delivery, effective use relies on proper management and design. Maintaining stable soil moisture is critical during tuber initiation and bulking, as both under and over-watering can negatively impact yields. Different soil types affect the wetting pattern, necessitating tailored approaches. Fertigation enhances nutrient management, but precision is vital to avoid errors.

September 5, 2026

Scotts Precision Manufacturing to showcase Evolution Separator at PotatoEurope 2026

Scotts Precision Manufacturing will showcase its flagship Evolution Separator at PotatoEurope 2026, hosted near Hanover, Germany, on September 9-10. The machine is designed for efficient crop cleaning, removing debris while minimizing damage. Celebrating its 1,000th unit sold, Scotts emphasizes the Evolution’s versatility across various crops. This event, focusing on practical agricultural technology, allows attendees to engage with Scotts at Stand GD40 to explore its applications further.

September 1, 2026

From field checks to phone alerts: Gujarat woman potato farmer embraces digital decision-making

Priyankaben Chiragbhai Patel’s journey in northern Gujarat showcases the integration of digital tools in potato farming, emphasizing women’s evolving roles in agricultural management. With support from HyFarm, she utilizes mobile apps and sensors for irrigation and crop monitoring across her family’s 30-acre farm. Her experience illustrates the shift towards data-driven decisions, highlighting the importance of timely information while still valuing traditional farming practices.

August 27, 2026

Haith and GRIMME to exhibit together at PotatoEurope 2026 event

Two prominent names in the potato industry, Haith and GRIMME, will co-exhibit at Potato Europe for the first time on September 9-10 in Springe, Germany. Haith will showcase its extensive range of potato handling machinery, emphasizing its quality and manufacturing standards. The collaboration aims to highlight the synergy between both companies, providing comprehensive solutions for the potato industry from planting to packing, fostering innovation and sustainability.

August 27, 2026

PapaDX brings AI-assisted potato crop diagnosis and weather alerts to the field

Aconcagua Digital has launched PapaDX, a mobile application for potato growers that analyzes crop photographs to diagnose health issues using AI technology. Released in August 2026, it offers confidence ratings and management suggestions based on identified diseases, pests, and nutrient deficiencies. In addition to visual assessments, PapaDX provides weather alerts to predict disease risk. While a useful tool, it should not replace professional consultation for accurate diagnoses.

August 25, 2026

The potato paradox: Why ‘low sugar’ is not the same as ‘low GI’

Potatoes contain little simple sugar, but labeling them as “low sugar” can mislead consumers regarding their blood glucose impact. The primary carbohydrate in potatoes is starch, which can significantly raise blood glucose levels after digestion. Various factors like processing, cooking methods, and potato variety influence glycaemic response. Clear, precise labeling is essential in the potato industry to help consumers understand the nutritional implications and avoid misconceptions related to terms like “low sugar” or “low GI.”

August 21, 2026

IDS camera technology enables precision potato sorting for professional and family-run farms

The Farmsort.one optical precision sorter revolutionizes potato classification by employing multiple IDS industrial cameras over a 1.5-metre inspection section. This system meets rising quality demands and labor shortages in agriculture by enabling multi-grade sorting based on size and quality in a single pass. It reduces manual resourcing, emphasizing repeated inspections and controlled handling, ensuring reliable assessments even in challenging conditions, thus optimizing overall throughput.

August 20, 2026

‘The algorithm and the acre’: Why the future of potato breeding will still be decided in farmers’ fields

The GAIN-RT initiative, announced on August 18, 2026, aims to enhance potato breeding through artificial intelligence, focusing on climate resilience and disease resistance. Collaborating with institutions such as the International Potato Center and KALRO, GAIN-RT will combine genomic and environmental data to improve selection processes. However, concerns remain about AI’s limitations and the necessity for local insights, training, and effective seed systems to ensure successful variety adoption by farmers.

August 19, 2026

The potato industry’s next water challenge: Learning to produce more value from every drop

Recent research from Europe and North America reveals that increased irrigation does not guarantee better potato yields, challenging common practices. Factors such as crop stage, cultivar, and irrigation method influence outcomes significantly. Findings indicate that effective water management relies on precise decisions regarding irrigation timing and amount, rather than general assumptions, emphasizing economic productivity over simple yield maximization. The industry should embrace a holistic approach to enhance drought resilience.

August 18, 2026

The workforce is changing: How automation is reshaping the potato industry – and the people who keep it running

Labour shortages in the potato industry are prompting increased investment in automation technologies like optical sorting and autonomous equipment. While these advancements can enhance efficiency and reduce manual tasks, success hinges on skilled workers who can adapt to new roles. The transition emphasizes collaboration between experienced employees and technology, focusing on responsible changes that support affected workers. The industry’s future relies on a balance of sophisticated machinery and human expertise.

August 16, 2026

The seed multiplication gap: Why better potato genetics still struggle to reach the grower

Potato breeding has advanced significantly with improved varieties offering disease resistance and climate resilience. However, the real challenge lies in successfully multiplying these varieties into sufficient healthy planting materials at affordable prices for growers. A lack of effective seed systems leads to disparities in yield globally. This bottleneck highlights the need for investment in systems that connect breeding advances with practical seed availability for farmers, ensuring commercial success and food security.

August 16, 2026