Processing, fries, chips

Tasmanian potato growers start ditching spuds after stalemate on price negotiations with Simplot

Potato processor Simplot Australia has refused to budge on its second price offer to Tasmanian farmers for their potato crop this season, according to a report by Fiona Breen and Tony Briscoe for ABC Rural news. Farmers say the extra $105 a tonne the company put forward three weeks ago is still not enough to cover the cost of growing their crop this season, estimated to be about $20,000 a hectare. Simplot said it collectively considered every cost its growers incurred.

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PepsiCo India adds gourmet chips to Lay’s portfolio

Food and beverage company PepsiCo India has launched its premium potato chips brand Lay’s Gourmet in India to tap into the growing market for premium snacks in the country, according to a news story published by the website Mint. Consumers in India have been moving up to better, more premium products as affluent households grow in size. In the top metros too such households are driving demand for more niche food and beverage brands.

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Elea and Inka Crops testing Pulsed Electric Field (PEF) systems for Peruvian snacks

Inka Crops is specialised in the production and marketing of gourmet and alternative snacks of Peruvian origin. In 2019 Inka Crops and Elea started to cooperate, testing PEF applicability on plantain and vegetable chips, as well as Andean snacks, in Elea’s pilot testing facilities. The work has shown the potential to improve raw material slicing and product yield, reduce frying time and temperature, and enhance product texture and colour.

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‘FreshFry Pods’: Plant-based cooking oil filtering solutions launches in Canada, other international markets to follow

FreshFry, the makers of plant-powered pods that extend the life of cooking oil, announces today the expansion of its signature ‘FreshFry Pods’ to international markets. FreshFry Pods generates savings to restaurant owners in a multitude of areas including less overall oil usage, reduced build-up of oil in and around fryers, and lower labor costs for maintenance and disposal of oil.

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McCain Foods sells Russian potato plant, completing its exit from the country

Canadian french fry giant McCain Foods Ltd. has sold its Russian potato production facility, completing the company’s exit from Russia. This latest corporate exit from Russia was part of a large exodus driven by both moral concerns of Russian aggression and punishing international sanctions that severely restricted the travel of goods, people and capital in and out of the country.

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Keystone to advance fresh-cut capabilities

Masser Family of Companies announced the launch of a new website for Pennsylvania-based partner Keystone Potato Products, LLC. The website showcases Keystone’s sustainability processes and products – highlighting their fresh-cut potatoes. The Masser family and other Keystone Potato product shareholders and board members invested in capital equipment to advance their fresh-cut capabilities.

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Frito-Lay snacking survey: Consumers go beyond just flavors, look to companies’ promises when choosing a snack

The latest U.S. Trend Index from Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care about the companies whose snacks they’re eating. Snack companies’ attention to sustainability practices (77 percent), community impact around food access (78 percent), and treatment of employees (87 percent) are among the top values driving purchasing decisions.

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Irish Twitter reacts as Tayto releases ‘fizzy cola’ flavored crisps

Famed Irish crisp manufacturer Tayto has caused a social media storm with their controversial “fizzy cola” flavored crisps. As Irish Central reports, the limited-edition flavor represents a blend between Tayto’s signature potato chip and fizzy cola bottle sweets. Irish people took to social media to lambast the new flavor, with one Twitter user describing it as the “worst thing to happen to potatoes in Ireland since the Famine”.

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Global sustainable tech company TOMRA announces strategy to double revenues in five years

TOMRA revealed plans to accelerate the path to a sustainable future and double its revenues in five years at its capital markets day on 23 June in Mülheim-Kärlich, Germany. The company’s strategy is built on accelerating growth in its three core divisions, and using the current business platform to develop adjacent business opportunities. TOMRA is uniquely positioned along global megatrends, with leading market positions, best- in-class technologies, and purpose driven employees.

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Vanmark’s facility in India ships first three peeler machines to customer in East Asia

Vanmark, an industrial potato and produce processing equipment manufacturer, announced earlier today that its location in Bengaluru, India, has shipped its first three peeler machines to a large customer based in China. The three peeler/scrubber/washer 2020 models, Vanmark’s best-selling models in the U.S., were fully built at the Indian facility. The machines include a new bent sheet metal frame which is more hygienic with an open frame design.

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Japan’s top potato chip maker Calbee to raise prices up to 20%

Calbee Inc., Japan’s answer to Frito-Lay with an enormous product line-up ranging from pizza-flavored potato chips to low-carb granola, is raising prices again as companies struggle to absorb costs that are climbing at the fastest clip in years. As Lily Nonomiya reports for Bloomberg News, the Tokyo-based company said in a statement Wednesday it will raise the prices of snacks and cereals in Japan by 5% to 20% from September.

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‘Progress Together’: Lamb Weston issues new sustainability report

Lamb Weston Holdings issued its third annual Environmental, Social, Governance (ESG) report today, reporting progress against 2030 ESG goals announced in its last report. “Our teams are committed to working together to make progress against our ambitious 2030 goals,” said Tom Werner, CEO, Lamb Weston. “We’re focused on our long-term future, which means making meaningful changes to reduce our impact on the environment.”

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Dakota Russet now approved for McDonald’s fries

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson, associate professor of plant science and potato breeder. “This is a dream come true,” Thompson said. “Having our russet accepted by McDonald’s for their french fries is the gold standard we all strive for…

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McCain Foods India releases second edition of Sustainability Report

McCain Foods has launched the second edition of the India Sustainability Report 2021 – titled ‘Together-Towards Planet-Friendly Food’ earlier this week, highlighting the steps taken by the company towards delivering planet-friendly food, encouraging the use of sustainable practices and helping communities thrive with a sustainable livelihood.

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McCain switching from coal to woodchips to make potato chips in New Zealand

A $5.6 million project to eliminate CO2 emissions and reduce demand for heating fuel at McCain’s Timaru factory in New Zealand will soon use woodchips to make potato chips. As Yashas Srinivasa reports for Stuff.co.nz, the company is converting its boiler from coal to domestically sourced woodchips, which will help McCain reduce its carbon emissions by approximately 30,000 tonnes per year.

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PepsiCo to add new line to Lay’s plant, expanding its largest food plant in India

PepsiCo India today announced expansion plans for its largest greenfield foods manufacturing plant that produces the popular LAY’S potato chips in Kosi Kalan, Mathura in Uttar Pradesh. As part of its expansion plan, PepsiCo India will increase the capacity of the state-of-the-art foods plant, by setting-up a new manufacturing line which will produce one of world’s leading nacho chip brand Doritos. 

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‘Leading with purpose, not profit’: Canada’s first plastic-free packaged, organic potato chip company launches

Humble Snacks, Inc., based in Canada’s Ontario province, is disrupting the snack industry with the Humble Potato Chips, Canada’s first plastic-free packaged, organic potato chips. Founded by Jeff and Alicia Lahey, the chips – made from locally sourced, organic potatoes – are traditionally cooked with the skins and lightly dusted with seasoning, as Nithya Caleb reports for Food in Canada magazine.

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Canada: Snack maker establishes new state-of-the-art potato chip processing facility in Alberta

Super-Pufft, one of North America’s largest manufacturers and co-packers of salty snacks for retailers and national brands, has established a new state-of-the-art potato chip processing facility in Alberta. The new $50-million facility will support Alberta potato producers and create more than 100 jobs for the Airdrie area. It will use about 78,000 tonnes of Alberta potatoes each year.

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