McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania. The plant has reduced water usage this year by more than 100,000 litres per day, and the PEF system will also save the plant approximately 276 tonnes of carbon each year, and around 33,000 gigajoules of energy due to the increased efficiency and reduced wastage.
Bayer Crop Science in the UK posted an article on their blog earlier this week related to potato storage good practices. The article focuses on five main considerations for growers, saying that there is more to the long-term storage of potatoes than sprout suppressants. These considerations include store hygiene, box stacking, air movement, store intake and tuber diseases.
A British manufacturer of packaging machines will celebrate 18 years of developing continuous motion machines at this year’s British Potato show. Gainsborough Industrial Controls (GIC) are a designer and manufacturer of vertical form fill and seal (VFFS) packaging machine solutions. GIC will be marking the anniversary of its continuous motion machines by displaying its latest GIC3100 model on its stand at the November British Potato show.
A recent paper in the journal Potato Research highlights the chlorpropham (CIPC) ban and the weaknesses and limited sustainability of global and local systems based on synthetically produced substances. But what are the current alternatives to CIPC? This article summarizes the findings of an Agroscope study of alternative sprout inhibitors.
Potato storage in bins offer 100% traceability and are finding more and more advantages for various reasons, resulting in an increasing demand for 2 tonne bins, according to Kristof Vanderhaeghe, sales engineer at Belgium based equipment specialist company Deprez Handling Solutions. Kristof says that Deprez’ Maestro XL+S machine, with a capacity of up to 125 t/h handles potatoes exceptionally gentle and reduces the bin movements by up to 84%.
The bulk of harvest is just ahead of us and here are a few reminders on operating equipment for handling the new crop. Regardless of how experienced at operating equipment, a few friendly reminders can always be helpful to minimize bruise, say potato specialists Nora Olsen and Mike Thornton in this article published by Potato Grower magazine.
Greentronics is a company based in Ontario, Canada that designs and manufactures electronic control products for use in agriculture. The company recently added several new features to its well-known RiteWeight in-line conveyor scale product. According to Greentronics founder and owner, Bill Menkveld, the product provides potato growers with an easy and accurate method for tracking loads and weights by date, field, variety, temperature, and cellar.
Prepping your potatoes for storage depends on smart harvesting and effective cleaning. Engineers at Lockwood Manufacturing in the US say everyone knows digging too warm, too cold and too wet are all bad news for long-term storage, as is allowing your tubers to drop and bruise during harvest. However, they point out that putting your potatoes into storage in less than clean condition is just as costly in the long run. New cleaning options exist.
Scotts Precision Manufacturing Ltd based near Boston, Lincolnshire in the UK has taken a bold and innovative step by producing a series of tutorial videos to assist operators, owners, sales and service technicians of its Evolution Separator. The 9 separate videos on the Scotts YouTube channel explain everything you will ever need to know about this market leading cleaning system. All things including how to set the machine up for all crop types are covered in minute detail.
Since its launch in 2019, the MonstaFill box filler from Tong Engineering has proved invaluable in transforming post-harvest box filling for growers worldwide, from the UK and Ireland, to Australia and the USA. And now several new models of the MonstaFill twin-head box filler are in production at Tong’s new purpose-built manufacturing facility, demonstrating its role in bringing real benefits to growers both in reducing labour requirements and increasing throughput.
Advanced Coating Solutions, headquartered in Kirkland, WA in the US produces a thin insulation coating material that works by blocking heat transfer. Instead of using mass to work as a heat sink and absorb heat (fiberglass), the thin insulation coating works like the ‘Low E’ window concept, where thin oxide coatings diffuse infrared radiation.
Massive losses in the United States’ number one vegetable crop, potatoes, aren’t only due to pests or drought, they’re due to damage in the handling and storage of potatoes over the months of storage on their way to the supermarket as fresh potatoes or as potato chips or fries. A biochemistry approach that seeks to identify genetic characteristics of the wound healing process in potatoes has had success in a project led by Dylan Kosma, a biochemist in the College of Agriculture, Biotechnology & Natural Resources at the University of Nevada, Reno.
For mass importer and producer of seed potatoes, AR Tarim based in Turkey, the need for stringent quality control became a significant factor in helping them meet their goals. Up to 8000 tons of seed potatoes are imported and around 11,000 tons are locally produced by the company and stored in their 1000-year-old cave storage facility located in Kayseri. The company approached UK crop quality and storage specialists Martin Lishman Ltd for storage solutions.
One of leading potato growers in Cornwall in the UK has become the latest producer to put its trust in Haith Group. In 2020, with demand for homegrown produce soaring, E W Button & Son decided to invest in a brand new, purpose-built grading facility for its early season and ware potatoes.
An Idaho potato preservative and insect repellent producer is considering building a $35 million chemical processing plant in Ascension Parish, Louisiana. Meridian, Idaho-based 1,4Group was founded in 1992 by a former potato farmer and has grown into a global business with operations in Canada, Mexico and Europe. The proposed complex would potentially replace a Chinese production site and manufacture insect repellent and a potato preservative for global export.
In this AHDB Food & Farming podcast episode, Jimmy Phillips interviews Rob Clayton, AHDB Sector Strategy Director for Potatoes, to discuss how the planned wind down and transition of AHDB Potatoes activities will impact potato storage research. The voting outcome of the recent ballot on the statutory levy in potatoes means that research activity at the centre will stop this autumn.
Potato storage experts and growers in Britain believe that sprout suppressant measures are best kicked off in the field following the loss of CIPC (chlorpropham), after seeing positive results from well-timed applications of maleic hydrazide (MH) last year. Many growers entered the current storage season with some trepidation, having based sprout control plans on products they had little or no experience using, such as mint oil or ethylene gas.
What is the future of commercial potato storage in the UK? AHDB will gather a panel of experts on Tuesday, 1 June to discuss this matter during a webinar. The panel will be looking at what it costs to store potatoes in 2021, how it can be done more efficiently and take a look at the most important consideration for any business: the bottom line. Topics include energy efficiency, other storage costs and return on investment.
This season we are receiving a lot of reports of high levels of softening, dehydration and compression damage from potato store managers, says Adrian Cunnington, AHDB’s Head of Crop Storage Research at Sutton Bridge CSR. He says the problem could be associated with a number of factors, including Seasonal/climatic conditions, storage environment (temperature/humidity), poorer skin set (loss of diquat?), inadequate sprout control and more.
The GRIMME RH- and RH-Combi series receiving hoppers have been updated with various new features. The new web grader, type WG 900, can be permanently integrated into the receiving hoppers RH 12 Combi, RH 20 Combi and RH 24 Combi. This new combination of two coordinated machines makes it possible to combine crop intake, soil cleaning, picking, sorting and dividing the crop into two different sizes with just one machine.
Can extracts from northern-hardwood trees become a substitute for CIPC? Canadian researchers think so
Chlorpropham (or CIPC) is widely used as a sprout suppressing agrochemical applied to stored potatoes almost globally, although its use has been banned by the EU not long ago. It is expected to be banned in Canada as well in future. Researchers in Quebec are optimistic about the anti-sprouting properties of extracts from black spruce, yellow birch and balsam fir that grow in northern-hardwood forests.
Restrain, the well-known manufacturer of anti-sprouting systems for potatoes, is expanding its business in Latin America. Since April 1, the company has been receiving assistance on the continent itself. International potato expert and agronomist Daniel Caldiz has joined Restrain as an international potato consultant. Caldiz was associated with the University of La Plata, Argentina as an agronomic researcher for more than twenty years. He then worked in research & development at McCain Foods between 2000 and 2020.
Leading French potato producer PARMENTINE has equipped its new line in Samazan with two optical sorters from TOMRA Food – one the TOMRA 5A, the other the Sentinel II. The company processes 180,000 tons of potatoes per year, selling three-quarters of these in France and the remainder in other European nations, bringing together more than 400 producers and 240 shareholders.
‘Foods that go farther’: Farther Farms closing the French fry gap, revolutionizing food processing, transportation, storage
Today, the French fry. Tomorrow, the global food supply chain. Farther Farms is a high-growth food technology start-up, based in Rochester, NY, working to solve one of society’s greatest challenges: how to make food go farther. The company began by creating the world’s first commercially-available shelf-stable, fresh-cut style French fry that’s never-frozen and ready-to-cook. The French fries have a 90-day shelf life at room temperature – no artificial preservatives added, and no freezing or refrigeration required.
Potato growers in Northern Ireland whose incomes have been directly impacted by the pandemic will receive financial aid, the government has announced. FarmingUK reports that the Covid-19 support package will contribute towards the verifiable losses incurred by farmers and growers during periods of lockdown. The financial aid will help to address the cash flow difficulties and financial impact of losing valuable markets.
AHDB’s potato storage research team in the UK has worked closely with industry representatives from the British Potato Trade Association, Fresh Potato Suppliers’ Association, National Farmers Union, National Farmers Union of Scotland and UK Potato Processors’ Association to submit a position paper to the Chemical Regulation Division (CRD) of the HSE.
Restrain company will host this webinar tomorrow, Thursday, 8 April, 2021. Join this webinar to learn about: The last part of the storage with ethylene; how to preserve the quality of your potatoes; and the do’s and don’ts for Restrain storage management.