Agronomist Richard Hackett writes in a column in the Farming section of Independent that in the broadest terms, reducing carbon footprint means reducing energy use, diesel use and fertiliser use. What can we do in the potato sector to achieve these aims? he asks. He goes on to say that “we have got ourselves in a position where one variety, harvested over a two-month period, supplies practically the entire ware market for 12 months of the year.
A Rwandan entrepreneur is pioneering the use of innovative farming technology that, he believes, is set to play a major role in feeding the growing population in his country, amid increasing pressure on arable land. No soil, barely any water, a controlled environment: for Apollinaire Karegeya, the advantages of aeroponics are clear. The young entrepreneur’s vision and actions are described in a recently published news article by the Food and Agriculture Organization (FAO) of the United Nations. Potato News Today is pleased to republish the article here.
Small scale farmers are responsible for the food that lands on 70 percent of Peruvian dinner tables, officials say, but months of pandemic lockdown and a souring economy have left many bankrupt and questioning whether to plant again. Strict quarantines early in the pandemic made transporting beans, potatoes and other crops to markets difficult. Prices plummeted as demand dropped. Official data shows the price for potatoes dropped at least 30 percent between March and July.
This winter AHDB in the UK is running its Potato Soil Health Campaign – part of the Great Soils Programme. The goal of this campaign is to encourage potato growers to reconsider their current practice when it comes to soil health. You can now watch a re-recording of the AHDB hosted soil health webinar – ‘Potato Soil Health – Why bother?’ online. The webinar was hosted live by AHDB on 19 November.
Soil health has a major impact on productivity and economic performance. This winter AHDB in the UK is running our Potato Soil Health Campaign – part of the Great Soils Programme. The goal of this campaign is to encourage potato growers to reconsider their current practice when it comes to soil health. New ideas and ways of approaching the emerging new legislative guidelines, will have a huge impact on traditional management practices and ultimately the financial health of a business.
The government of Prince Edward Island will help the province’s seed potato growers with an assistance program to compensate for the negative effects COVID-19 has had on their industry. The provincial government says in a news release that the Seed Potato Recovery Program is a $1.19 million fund for seed growers who can demonstrate that they have incurred extraordinary costs associated with the pandemic.
Sowing wildflowers into potato crops could reduce aphid-carried viruses and offer an alternative to declining access to insecticides for growers, according to Scottish Agronomy. In Scotland, trials are being carried out to discover the effectiveness of growing flower strips in tramlines and headlands to promote natural predator populations to reduce pests as part of an Integrated Pest Management (IPM) strategy.
Managing plant health and strict water monitoring have paved the way to success for AL 3 Boerdery in South Africa’s Limpopo province. CT van der Merwe spoke to Lindi Botha of Farmers Weekly about the production practices that keep his farming business profitable. Potato production at AL 3 Boerdery is spread across three provinces to ensure a 10-month supply to the markets. Farms in Limpopo, Mpumalanga and the Northern Cape provide an annual harvest of between 55 000t and 60 000t, and achieve an average yield of 60t/ha.
Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable and productive soils. Backed by a more-than-$3 million fund created by potato growers, processors, and suppliers, WSU’s newly created Distinguished Endowed Chair in Soil Health for Potato Cropping Systems will address priorities in irrigated agriculture, including the need to better understand and protect the soil we rely on to grow potatoes, a critical part of our global food supply.
Crop.Zone develops alternative solutions for weed control and crop desiccation. The German-based company creates chemical-free alternative concepts and products, helping farmers to prepare their fields and get their crops ready for harvest in a sustainable, environmentally sound way. In Europe, this is traditionally done with the aid of chemicals. But the individuals who are the driving force behind Crop.Zone want to change all of that.
Today, TOMRA Food joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD). Michel Picandet, Executive Vice President and Head of TOMRA Food said: “To achieve a sustainable future for the food industry, governments, corporates and consumers alike, must change the way in which we produce and handle food – from farm to fork.
Kenya: Potato-legume intercropping can decrease soil erosion, improve moisture retention, boost yields
The potato-growing belts in sub-Saharan Africa have experienced steady increases in heat stress, irregular rainfall, persistent droughts, high soil erosion rates and recurrent floods. Researchers Nyawade Shadrack, Elke Vandamme, Michael Friedmann and Monica Parker report on two potential roles of potato-legume intercropping: (i) improved control of soil erosion to make potato production more sustainable in the highlands; and (ii) optimizing soil temperatures, soil water contents and soil nutrient balance thus enabling potato production in the drier midland agro-food systems.
Potato has good potential to help the world meet that challenge, since it produces more calories per liter of water than other major staple crops. Scientists at the International Potato Center (CIP) are trying to enhance that potential through the development of digital tools to optimize the use of water in irrigation. A team of researchers led by crop ecophysiologist David Ramírez has used a combination of conventional and thermal cameras to study how potato plants react to water stress. They also developed open-access software called Thermal Image Processor (TIPCIP) to analyze those images.
UK based potato grower, Fairfields Farm in Essex, recently announced that it will be supplying HelloFresh with its low carbon footprint potatoes from October. HelloFresh is the leading global meal kit player, operating in 14 countries, it has delivered 149 million meals worldwide in Q2 2020 alone. Fairfields Farm will be supplying HelloFresh in the UK with fresh potatoes from its family farm in Colchester, Essex, and helping the recipe box delivery service in its quest to become carbon neutral.
The importance of organic production in the USA continues to rise with total sales of organic products in 2019 hitting $55 billion. Currently, it’s the biggest global market for organic products (# 2 is Germany and #3 is France). To meet this growing market demand, GROP. a USA based producer and supplier of bio-pesticides and bio-fertilizers, has been approved for 6 OMRI (Organic Materials Review Institute) listed materials. With these certifications, GROPRO brings a wide and effective portfolio into the organic agricultural market.
McDonald’s has launched a “Sustainable MacFries Fund” in partnership with McCain to improve the resilience of British potato farmers, while also collaborating with the Walmart Foundation, WWF and Cargill in the US to improve land use practices, according to a report by Matt Mace, and published edie newsroom. The fund aims to support British potato farmers to use new techniques and technology that will improve soil quality and water management.
Aldi Ireland has announced that it is currently trialling 100% home compostable bags across its 1kg Irish Rooster Potato range, according to a report by Checkout. Aldi said that it has been working with two of its Irish suppliers; Keogh’s Potatoes and Iverk Produce over the past year to introduce the new eco-friendly packaging across all its 143 Irish stores.
New trials run by Innovative Farmers Field lab and funded by AHDB in the UK will research the possibility of using brackish water for potato irrigation. Irrigation plays a vital role in potato quality. Growers in areas such as Holbeach Marsh, one of the driest regions in the UK, are facing considerable economic yield losses due to common scab. Under future climate projections AHDB and Innovative Farmers anticipate more unpredictability in rainfall events, increased saline intrusion of groundwater reserves and therefore a more vulnerable freshwater supply, which could impact on potato yields in the area.
PEF technology: McCain ‘dishes up hot chips with a side of lower greenhouse gas emissions’ in New Zealand
McCain Foods’ Timaru plant is reducing its energy usage environmental impact, now looking to electrification, by installing New Zealand-first McCain proprietary technology. The business has now slashed its coal consumption by installing technology which was developed and is owned by McCain, Pulsed Electric Field technology (PEF). Contributing to the business’s global commitment to a 50 per cent reduction in CO2 emissions of our plants by 2030, the PEF system means the company will save approximately 4,800 tonnes of carbon each year.
They are best known for their ‘once you pop you can’t stop’ slogan. But the Pringles tube and lid which makes for the distinctive sound could be in for a change. The container is being redesigned after criticism that it was too difficult to recycle, according to a news story by The Daily Mail in the UK. Now Kellogg’s, which makes the snack, is testing out simpler cans in an attempt to make them more eco-friendly. The new cans are made from around 90 per cent paper, one with a recyclable plastic lid and the other a paper lid.
The study “Evaluation of the socio-economic impact of climate change in Belgium” commissioned by the National Climate Commission has just been published. According to the authors of the report, global climate change in Belgium will mainly be felt through heat waves, floods and droughts. Warmer and drier summers, and milder and wetter winters are becoming the ‘new normal’. The increasing impact of drought on potato cultivation is a main concern for the potato fry industry, according to the authors of the report.
Balancing spuds and sustainability: McCain Foods Ballarat aims high with water use reduction targets smashed
In Australia, McCain Foods Ballarat has achieved an improvement of 20% in its water use efficiency over the past 12 months – smashing the plant’s 2% target set in the recently released Be Good. Do Good. Sustainability report. The company says its focus on Growing Green and Golden stems from the company’s vision towards a low- carbon economy in Australia and New Zealand by concentrating on emissions, waste, investment in renewable electricity and more sustainable use of packaging and water.
On Friday, the National Potato Council welcomed an announcement by President Trump and USDA Secretary Perdue on Sept. 17 that USDA will implement an expansion of the Coronavirus Food Assistance Program. Coronavirus Food Assistance Program 2 (CFAP 2) will provide an additional $14 billion for agricultural producers who continue to face market disruptions and associated costs due to the government-imposed food service disruptions in response to the COVID-19 pandemic. Signup for CFAP 2 will begin Sept. 21 and run through Dec. 11, 2020.