Biological crop control company Koppert reveals new branding inspired by nature

Koppert launched its new branding on Thursday. After nearly 30 years, the biological crop control company has changed its logo and visual identity. The new branding matches Koppert’s ambition and reflects the company’s connection to nature. With offices in thirty countries, the company’s biological solutions are being used in 100 countries all over the world.

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EarthRenew: Regenerative products boost plant hormones, production of ‘healthier potatoes’

EarthRenew Inc, a Canadian fertilizer company supporting regenerative agriculture practices, today published positive results from its previously announced field trial collaboration between the company’s subsidiary, Replenish Nutrients, Lethbridge College, and Biome Makers. The company says its product Rebuilder showed in trials to boost the production of healthier potatoes free from common defects.

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HZPC: The importance of healthy soil

HZPC says in a recent news article that the company’s growers know it better than anyone: a healthy soil is crucial for good potato growing. But a healthy soil offers more. It contributes to all the main pillars of HZPC in the field of sustainability. The talk HZPC had with grower Pieter Klaas Westerhuis from Usquert in Groningen, the Netherlands confirms this: “We don’t want to leave any problems behind for the next generation to solve”.

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‘Bud’ the robot fries weeds with lasers instead of chemicals

Like “The Terminator” for weeds, the Carbon Robotics machine, dubbed “Bud,” rolls through farm fields using artificial intelligence to discern weeds from crops and using a high-power laser to kill the weeds. This lets farmers cultivate crops with less herbicide and reduced labor, improving crop yields and saving money.

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The Brazilian conservation farmer who ‘kidnaps’ carbon: ‘This makes me a better farmer’

“As a conservation farmer, the practices we use on our farm are allowing us to ‘kidnap carbon’ from the atmosphere and store it in our soil. This makes me a better farmer. The practice of carbon farming supports my efforts to grow more food and help the environment at the same time,” writes Andre-Figueiredo Dobashi in this article published by Global Farmer Network. The article is titled “I’m a conservation farmer who kidnaps carbon for good”.

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Bayer to launch industry-first digital carbon footprint measurement solution for agriculture

Bayer, Bushel and Amazon Web Services (AWS) recently unveiled Project Carbonview. It is to enable farmers to report, analyze and better assess their end-to-end supply chain carbon footprint. Bayer says that it is a first-of-its-kind technology solution that will help farmers in the United States drive more sustainable supply chains and mitigate the impact agriculture has on the environment by aggregating the carbon footprint of end products.

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‘Home compostable’ packaging introduced by Finnish potato supplier

Finnish potato processing company Tuorekartano Oy has announced that its premium La Ratte potatoes will now be available in what it claims is recyclable and biodegradable paperboard packaging. According to an article by Packaging Europe, the paperboard packaging was developed for Tuorekartano Oy by Metsä Board, part of Metsä Group. It is reportedly made of fresh fibres to produce a lightweight paperboard that is “easily” recycled and suitable for home composting, suitable for direct food contact.

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CIP: Putting the world’s largest potato collection in the deep freeze

The International Potato Center (CIP) is conserving the future of potato genetic diversity in the world’s largest potato cryobank and setting new standards to transform the way that other priority clonal crops like sweetpotato and yams are held in safe storage. These innovations ensure we have an essential backup collection of the clonal crops that 300 million smallholders in developing countries depend on.

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Potatoes NZ building a ‘secure and sustainable industry’: 2021 in summary

The New Zealand potato industry saw supply chain disruptions, changing protocols for health and safety and a polarization of political and health ideologies in the last 21 months of the pandemic response, the industry body says in a recent newsletter. NZ potato growers across the country have been under immense pressure during 2021, but shows continued value growth despite pandemic setbacks in the export market, thanks to a strong domestic market.

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UPL ranked first for sustainability performance amongst peers for second year running

UPL Ltd. has been ranked by Sustainalytics as the highest performing top-tier global crop protection company for overall sustainability performance in the 2021 ESG Risk Rating. With significant improvements across multiple categories, this achievement recognises the work that UPL is doing to Reimagine Sustainability within the global food system, the company says in a press release.

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How do three main farm carbon calculators compare?

Mike Abram presents an insightful review of three popular so-called whole-farm carbon calculators in an article for Farmers Weekly in the UK . A few farmers tested the overall scope and structure of the calculators, all of which cover arable and livestock enterprises. The tools assessed were: Farm Carbon Toolkit, Agrecalc, and the Cool Farm Tool.

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Towards Net Zero: How to reduce emissions and store carbon

Farming has been recognised for the key role it can play in helping the UK meet its net zero emissions target by 2050, with individual farmers being encouraged to do their bit. There’s no magic bullet or one-size-fits-all approach, say experts, who highlight that we will need a multitude of different options to both reduce emissions and capture or store carbon in soils and woodlands.

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Why arable farmers in Britain could soon earn from habitat credits

Farmers in Britain could soon earn money creating new habitats on their farms, as developers look to offset the loss of biodiversity resulting from development such as house building and infrastructure projects. This year saw the launch of carbon trading by companies which has seen interest from regenerative farmers. And next year will see some growers start to earn money by improving biodiversity.

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Carbon farming and the regenerative revolution in food

As Alasdair Lane writes in this article for BBC Future, farmlands cover half of the Earth’s habitable land, and the global food system produces 21-37% of the world’s greenhouse gas emissions from human activity. When fields are worked with heavy machinery, their soils leach trapped carbon back into the air. Carbon farming, on the other hand, seeks to capture them.

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Waitrose signs up to UK’s organic ‘potato pledge’

Waitrose & Partners is set to be the first major retailer to sign up to The UK Robust Potato Pledge, which will see the group move away from the use of copper-based fungicides on organic fresh potatoes in order to combat late blight. According to a report by European Supermarket Magazine, the group aims to achieve this by growing and selling only resistant or ‘robust’ organic fresh potatoes by 2026.

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‘UK Robust Potato Pledge 2021’: Retailers commit to sustainable potatoes

Several key UK retailers have pledged to sell disease resistant organic potatoes, boosting sustainability and farm resilience for producers. Organic certification body the Soil Association developed its ‘UK Robust Potato Pledge 2021’ in a bid to help growers move away from potatoes that are susceptible to blight. Signees to the pledge have agreed to favour organic spuds that have been bred to be blight resistant.

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‘Root Zero’: Carbon neutral potatoes from Puffin Produce a UK first

The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of the UK’s first carbon neutral potato. ‘Root Zero’ planet friendly potatoes are grown in Pembrokeshire by Puffin Produce. The spuds are certified carbon neutral and grown using sustainable farming practices to remove carbon dioxide, create healthy soil and increase local biodiversity.

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HZPC’s new online potato calculator offers potato specialists tailor-made variety choices

HZPC customers are the experts of their own environment. They know which circumstances they are dealing with and which potato characteristics are. HZPC developed an online tool with which customers can easily convert their knowledge and experience into tailor-made solutions – a digital calculator that finds the potato variety that gives the highest yield: the new Even Greener tool.

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