Sustainability

‘Progress Together’: Lamb Weston issues new sustainability report

Lamb Weston Holdings issued its third annual Environmental, Social, Governance (ESG) report today, reporting progress against 2030 ESG goals announced in its last report. “Our teams are committed to working together to make progress against our ambitious 2030 goals,” said Tom Werner, CEO, Lamb Weston. “We’re focused on our long-term future, which means making meaningful changes to reduce our impact on the environment.”

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FAO Director-General: ‘Doubling global potato production in 10 years is possible’

Potatoes could contribute even more to world history and global food security, and total production of the food crop could double in the next 10 years, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said in his keynote presentation to the 11th World Potato Congress (WPC), which was convened in Dublin at the end of May.

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McCain Foods India releases second edition of Sustainability Report

McCain Foods has launched the second edition of the India Sustainability Report 2021 – titled ‘Together-Towards Planet-Friendly Food’ earlier this week, highlighting the steps taken by the company towards delivering planet-friendly food, encouraging the use of sustainable practices and helping communities thrive with a sustainable livelihood.

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McCain switching from coal to woodchips to make potato chips in New Zealand

A $5.6 million project to eliminate CO2 emissions and reduce demand for heating fuel at McCain’s Timaru factory in New Zealand will soon use woodchips to make potato chips. As Yashas Srinivasa reports for Stuff.co.nz, the company is converting its boiler from coal to domestically sourced woodchips, which will help McCain reduce its carbon emissions by approximately 30,000 tonnes per year.

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McCain announces new ‘Farm of the Future’ in South Africa at critical moment for the global food system

McCain Foods Limited has unveiled plans for a second ‘Farms of the Future’ in South Africa, as part of its drive to cut carbon emissions and tackle the impacts of climate change. At Farm of the Future Africa, the potential to grow multiple crops per year, innovate with irrigation technology in a water-scarce region as well as the challenges arising from the presence of soil-borne pests and diseases make it the ideal location for transferring learning to other parts of the world

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World Environment Day, June 5: Earth ‘cannot keep up with our demands’, says UN chief

“This planet is our only home”, Secretary-General António Guterres said in his message for World Environment Day, marked this Sunday, warning that the Earth’s natural systems “cannot keep up with our demands”. “It is vital we safeguard the health of its atmosphere, the richness and diversity of life on Earth, its ecosystems and its finite resources.  But we are failing to do so,” said the UN chief.

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McCain appoints Anne-Claire Sans as Sustainability Director Continental Europe

McCain Foods, the Canadian-based global leader in frozen potato products, announces the appointment of Anne-Claire Sans as Sustainability Director Continental Europe. Anne-Claire Sans will be responsible for the implementation of McCain’s ambitious sustainability roadmap. McCain is building its Planet Friendly Food program around four pillars: Smart and Sustainable Farming, Resource-efficient operations, Good food and Thriving communities.

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World Potato Congress Inc. launches the Declaration of Dublin to advance UN Sustainable Development Agenda 2030 through the potato

On the last day of the 11th World Potato Congress (WPC) in Dublin, Ireland, WPC President Romain Cools, called in the WPC Declaration of Dublin upon the global potato value chain to invest in ‘potato solutions’ to advance the UN Sustainable Development Agenda 2030. In his opening address, the WPC President concluded that local food production in general and potatoes more specifically must be intensified to assure food security and reduce dependency from international trade.

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‘Leading with purpose, not profit’: Canada’s first plastic-free packaged, organic potato chip company launches

Humble Snacks, Inc., based in Canada’s Ontario province, is disrupting the snack industry with the Humble Potato Chips, Canada’s first plastic-free packaged, organic potato chips. Founded by Jeff and Alicia Lahey, the chips – made from locally sourced, organic potatoes – are traditionally cooked with the skins and lightly dusted with seasoning, as Nithya Caleb reports for Food in Canada magazine.

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Farmlands in Europe may be the single largest reservoir of microplastics in the world

We might have unknowingly been dumping huge quantities of microplastics on our croplands. It’s all due to the high levels of these particles in sewage-sludge-derived fertilizers, reports Alexandru Micu in an article for ZME Science. According to Micu’s report, researchers at Cardiff University estimate that anywhere between 31,000 and 42,000 tons of microplastics find their way into Europe’s farmlands every year.

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Australian potato farmers ‘doing it for nothing’ warn of mass exodus amid stagnant prices

Potato farmers are warning that growers will walk away from the industry as cost pressures make the staple crop unviable in Australia. “When farmers were getting 80 to 90 cents a kilo for potatoes, they were about $4 at the supermarket. Now, they’re getting 40 to 50 cents a kilo and they’re still about $4 at the supermarket,” says Tony Galati, a potato grower, washpacker and retailer.

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On the path to stress-tolerant potatoes

A good source of fibre and full of antioxidants, the potato is one of the most important food crops in the world – a crop that climate change is taking its toll on. How do different potatoes respond to heat, drought and waterlogging stresses? EU-backed scientists are investigating the changes that make potatoes resilient or susceptible.

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Belgium: How PepsiCo used a Lays potato chip plant to help heat neighboring homes

Belgian real-estate developer Ion was looking for sustainable heating alternatives for a new residential area in the city of Veurne when it received a proposal from a surprising source: PepsiCo. The vapor from cooking up to 20 tons of potatoes per hour could heat a water circuit, replacing natural gas with a more environmentally efficient process while simultaneously providing PepsiCo with a valuable carbon offset.

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How Herr’s feeds potato chips to cows to help the environment

Herr’s potato chips have been enjoyed by the greater Philadelphia area for more than 75 years. But not every chip is perfect. In fact, some are marked with imperfections and would otherwise become food waste. The concoction of chips, pretzels, popcorn, and more become food for cattle on the adjacent Herr Angus Farm.

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The looming threat for Maine’s iconic potato industry

So far, climate change has brought mixed news for farmers in Maine. It is linked to warmer temperatures and drought, but also brings more frequent and intense rainfall that can damage crops with rot or soil erosion. Extra warmth has helped add an extra week to the end of the typically short Maine potato growing season. But it comes with a suite of challenges.

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Regenerative Agriculture: How to start reducing crop inputs

Cutting inputs and costs is a common goal for growers making the first steps into regenerative farming. Base phosphorus (P) and potassium (K) applications are usually among the first to fall, but the current economic climate and recent price hike means that there is also huge interest in bringing nitrogen (N) rates down. Farmers Weekly spoke to two growers in the UK who are reducing their use of inputs.

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UK food production to shrink as input inflation hits 24%

Double-digit cost inflation is hitting every single enterprise of British agriculture, casting doubt on the sector’s ability to maintain food supplies in the year ahead. Latest figures from the AF buying group shows that no farming enterprise has been able to avoid the impact of soaring costs, with cereals and oilseed producers seeing the greatest increases at 28%, followed by potatoes, dairy, and beef and lamb producers – all hit by inflation of more than 20%.

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Bayer launches ‘GeoPotato’, a new geodata-driven early warning system for late blight in potatoes

Powered by satellite data and powerful analysis models, ‘GeoPotato’ is designed to enable preventive spraying, easier crop protection decisions, and improved farmer incomes. GeoPotato was launched by Bayer as a geodata-driven early warning system for late blight in potatoes, and has entered a full commercial roll-out in Bangladesh. It could potentially reach as many as 1 million smallholder farmers in the coming years.

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Webinar: ‘Growing Potatoes with Cover Crops’

The Living Lab Ontario project is hosting a webinar on Growing Potatoes with Cover Crops tomorrow, April 20th from 12:30 to 1:30 pm (ET). Attendees will be informed about the results of cover crop trials generated in Prince Edward Island through ‘Living Lab-Atlantic to Ontario’ producers.

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Seed banks: The last line of defense against a threatening global food crisis

As the risks from the climate crisis and global conflict increase, roughly 1,700 seed banks are increasingly considered a priceless resource that could one day prevent a worldwide food crisis, write Salomé Gómez-Upegui and Rita Liu in an extensive article published by The Guardian. One of these is the Potato Park, located in Pisac, Peru.

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U.S. potato industry sustainability: ‘Learning, creating, and telling our story’

Sustainability and climate change continue to be a part of the conversation, both in policy discussions and within the potato supply chain. During Potato Expo 2022, the hosts of the National Potato Council’s Eye on Potatoes Podcast sat down with two of the industry’s sustainability leaders who are working to ensure the potato industry remains at the front of agriculture’s sustainability success story.

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