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Maine partnership releases two spud varieties

See on Scoop.it - Potato NewsThe Maine Potato Board and the University of Maine, Orono, released two potato varieties aimed at the processing market although they also can move into fresh channels. The varieties—Easton and Sebec—were developed in partnership with the university, according to an article on the board's website. They are the first to be released by the university[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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